by Allison Milam in Holidays, Recipes, May 6th, 2016
by Lauren Piro in Holidays, Recipes, May 6th, 2016
A bouquet of flowers will never go out of style, but these fresh, floral spins on Mom’s favorite things will have her feeling all warm and fuzzy on her special day. From flowery cocktails garnished with petals and sprigs to springtime confections that taste just-bloomed after baking, any one of these special treats will prove the perfect companion for your Mother’s Day brunch.
You’d better be extra-sweet to Mom on Mother’s Day, and baking her this pretty-in-pink cake is one festive way to do it. Anne Burrell’s Victorian Rose Geranium Cake for Food Network Magazine is imbued with the essence of real rose geranium leaves, both in the pink-tinged frosting and in the cake itself.
by Lauren Piro in Holidays, Recipes, May 5th, 2016
We’re certainly not suggesting that you tell the kids to put the brakes on hand-delivered breakfast in bed this year. But when was the last time you made exactly what you wanted, and just plain had fun whipping it up? We thought so. Treat yourself to one of these friendly, tasty dishes this Mother’s Day — it’s up to you whether you share it with the family or not (aw, we know you will!).
Banana and Pecan Pancakes with Maple Butter (above)
This batch is just a little bit more enticing than the faded, dateless box of pancake mix hiding in your pantry, don’t you think?
by Emily Lee in Holidays, Recipes, May 4th, 2016
If you’ve been looking forward to Cinco de Mayo since last May 6, we suggest you go big (or, er, go home?) this year. It’s likely you’ve already planned after-work margaritas and tacos, but don’t miss out on the perfect occasion to grab Mexican flavors for breakfast, snack time and dessert, too.
Huevos Rancheros (above)
This classic zesty dish subscribes to a cooking notion we’ll always agree with: Put an egg on it.
by Regan Burns in Holidays, Recipes, May 4th, 2016
With Cinco de Mayo just one day away, we’re already busy chopping cilantro and chiles for our favorite salsas and guacamoles to serve with big bowls of crisp, salty tortilla chips. But when it comes to the drinks menu, there are too many craveable Mexican-inspired cocktails to pick just one. From tart margaritas to fruity aguas frescas and spicy eye-openers like the michelada, Mexico’s many drinks are as vivid, flavorful and satisfying as the foods they accompany. Here are some of our favorite Mexican and Mexican-inspired refreshers for your Cinco celebration.
No tricks here — just the staples of a classic margarita: Tequila, lime juice, orange-flavored liqueur, salt and sugar. Add a touch of homemade simple syrup if you like yours on the sweeter side.
by Maria Russo in Holidays, Recipes, May 4th, 2016
Mother’s Day comes once a year and we (the moms) love it. It’s our day to get pampered and appreciated; we’re treated like queens. It’s the one morning per year that we’re given undisputed permission to sleep in. We revel in it. That said, we want to help you (and ourselves) get the very most out of this special holiday. You may think that cooking us breakfast or a sweet treat is a good move, and we wholeheartedly agree that it is, but we have a few tips. When cooking for Mom, follow these seven rules to make this the sweetest Mother’s Day yet.
by Regan Burns in Holidays, Recipes, May 2nd, 2016
You’ve bought all the tortillas you’ll need for the tacos and enchiladas, and you’ve readied the blender for frosty margaritas. But have you considered what to offer in your spread of starters? Look no further than this collection of party-ready dips ideal for Cinco de Mayo (or any other bash), complete with both classic and creative picks like creamy queso, tangy salsa and even something sweet.
Chile con Queso
The Pioneer Woman bulks up the tried-and-true chile-laced cheese dip with crumbled sausage for meaty, comforting heft.
by Foodlets in Family, Holidays, Recipes, May 2nd, 2016
Whether you’re truly celebrating Mexico’s triumph over the French in 1861’s Battle of Puebla or merely looking for a reason to eat your weight in churros, Cinco de Mayo is a great time of year to revisit dessert recipes that celebrate the flavors and ingredients of Mexican cuisine. From classics like rice pudding and tres leches cake to new interpretations like Mexican chocolate brownies and margarita pie, we’ve rounded up our favorite Mexican-inspired sweets.
by Allison Milam in Holidays, Recipes, May 1st, 2016
It’s never a problem convincing my kids to celebrate. They’re even pretty game for trying new foods. But the non-negotiable part about feeding most small fry is heat: They just don’t like anything spicy. You see where I’m going with this, right? It’s time for a made-over Cinco de Mayo party, one with kids in mind. This collection of delicious recipes is perfect for introducing a flavor blast of fun, without turning your first grader off salsa for life. Check out my tips below for kid-friendly party starters, new twists on taco night and even make-ahead meals you’ll thank yourself for later.
by Jackie Alpers in Holidays, Recipes, April 22nd, 2016
Eggs and toast aren’t going anywhere, but we’re digging a spicier, zestier breakfast vibe this first week of May. Though Cinco de Mayo falls on a Thursday this year, the mention of Mexican fare brings one thing to our minds: brunch. With Mexican salsas, cheeses and other favorites on board, eggy brunch favorites — whether sweet or savory — have never been more packed with flavor.
When your first meal of the day is a taco, you know you’re doing things right — and especially so when each one is fired up on the grill. Grilled Breakfast Tacos are wrapped in charred corn tortillas and loaded with soft-scrambled eggs, grilled Spanish chorizo and all the fixings.
Have you grown a little weary of the standard Passover fare? Sure, matzo pizza and PB&J make great after-school snacks when you’re 12 (and we love them still), but perhaps you’re looking to expand your options a bit. Here are some delicious new ways to incorporate more matzo into your life. All of these ideas are vegetarian to help keep them kosher for Passover, but feel free to add meat if you want.
If it’s square, is it still a tostada? Of course! We topped these with refried pinto beans, scallions, shredded cabbage, romaine, red onion, radishes and soft, crumbly Mexican cheese, plus pico de gallo salsa.