by Maria Russo in Holidays, Recipes, November 28th, 2014
by Sara Levine in Food Network Chef, Holidays, November 26th, 2014
You’ve planned for your Thanksgiving dinner, prepared the meal and hosted the holiday party, and you’re now looking at a refrigerator full of leftovers. While simply reheating the fixings and enjoying a next-day feast is surely a can-do approach to tackling what remains, try reinventing the turkey, potatoes and vegetables into all-new dishes, like an easy-to-make frittata or over-the-top sandwich. Read on below for Food Network’s top-five Thanksgiving leftovers ideas, then head over to Thanksgiving Central for more leftover inspiration.
5. Turkey Pot Pie — Made with leftover turkey meat instead of the traditional chicken, this comforting pot pie boasts a buttery premade pie crust, so it’s a cinch to prepare.
4. Turkey Frittata — An all-in-one breakfast featuring creamy eggs, boiled potatoes and bell peppers, this potato-studded frittata is topped with a blanket of cheese and turns fluffy after just a few minutes in the oven.
by Allison Milam in Holidays, View All Posts, November 26th, 2014
The Wednesday night before Thanksgiving is full of travel, traffic – and tradition. As families descend upon their Thanksgiving destinations, it’s a busy night for pizza spots, since no one feels much like cooking dinner. (If this is your game plan, we rounded up some of the best places across the country to pick up a pie.) At the New York City Wine & Food Festival, we chatted with Food Network stars about their pre-turkey day plans. Some choose to eat light to save up reserves for the big day, while others carb-load to get ready. What does your family do – and eat – the night before the big feast? Read more
by Foodlets in Holidays, Recipes, November 25th, 2014
With the marshmallow-topped sweet potatoes, golden rolls and pies galore sitting in your oven — not to mention that perfectly cooked turkey of yours — any way to free up space in this overworked kitchen appliance is welcome on Thanksgiving Day. Luckily your slow cooker is ready and able to help pick up the slack, with these easy recipes for Thanksgiving classics that are low on prep time and high on hands-off cooking. With new techniques for everything from stuffing to potatoes, you’ll be amazed how easy Slow-Cooker Thanksgiving Sides come together.
You don’t need to use the oven or stovetop to get a hearty stuffing on your holiday table. Instead, add cut-up, stale French bread, veggies and sweet Italian sausage to the slow cooker, and let the machine take it from there. Cooked in the juices given off from the sausage and veggies, Slow-Cooker Sausage Stuffing (pictured above) needs only a touch of chicken broth to reach soft, savory perfection.
by Cameron Curtis in Holidays, November 25th, 2014
Making dinner on a regular Thursday night is hard enough for most of us, but Thanksgiving dinner with all the trimmings can be a full-day affair. Now, I love cooking, but I also have four kids and our oldest is five, so I need to be strategic to pull it off and not spend the afternoon yelling at everyone to get out of the kitchen. Even if you aren’t swamped with little rascals running through your kitchen this year, I bet you’ll appreciate getting a few things done by Wednesday too. Here’s my plan:
Giada De Laurentiis’ Baked Mashed Potatoes
These twice-baked mashed potatoes (pictured above) end up in a casserole dish, making them perfect for reheating on the big day. And with store-bought breadcrumbs and two kinds of cheese, they’re also my favorite mix of delicious food that’s easy to make. Grazie, Giada.
by Lygeia Grace in Entertaining, Holidays, How-to, November 24th, 2014
Go ahead, we won’t judge — sometimes you need to serve a few store-bought items at your feast. And why not? A few of these dishes can save you a ton of time on turkey day. But just in case you want to add a little homemade flair to an otherwise purchased item, these simple touches are just as easy as tossing the item into your shopping cart.
by Maria Russo in Holidays, Recipes, November 23rd, 2014
This year is going to be different. You’ve decided on the menu two weeks before the big day, convinced your Aunt Charlotte that you really can live without her famous oyster green bean casserole and remembered to ask your sister to bring her big coffee urn. But no matter how well you plan, you know some problem is going to pop up. No biggie, we say. Here are Food Network Kitchen’s 10 tricks for tackling everything from “Yikes, who borrowed my fat separator?” to “Where am I going to put everything?” Let the holidays commence!
by Maria Russo in Drinks, Holidays, November 22nd, 2014
Apple, pumpkin and pecan pies — or a mashup of all three — are indeed no-fail options when it comes to Thanksgiving dessert, but if you’re looking to dress up the feast this year with new takes on tradition, introduce a sweet cake to your after-dinner spread. Read on below for classic and creative holiday cake ideas from Trisha Yearwood, Ina Garten and more Food Network chefs, then check out the complete roundup of Top Thanksgiving Cake Recipes for more turkey day inspiration.
The key to making Trisha’s Pineapple Upside-Down Cake (pictured above) is building the cake from the bottom up. What will eventually be the top of the cake — the sweetened pineapple and bright-red cherries — forms the base as the batter cooks in the oven; Trisha recommends letting the pan rest atop the inverted cake for minutes after flipping so the sweet syrup absorbs into the vanilla-scented batter.
by Maria Russo in Holidays, Shows, November 22nd, 2014
No matter if you’re hosting a crowd this Thanksgiving or preparing a simple meal for your family, you can make the feast feel extra special by shaking up a signature cocktail to pair with the spread. Stick with the warm flavors of fall when planning your cocktail menu, and don’t shy away from pairing the liqueurs with seasonal ingredients like fragrant spices; the more these tastes complement those in your dishes, the better. Read on below for Food Network’s top-five Thanksgiving cocktails to find easy-to-make sippers worthy of the holiday, then browse all of our Best Thanksgiving Cocktails and Drinks.
5. Spiced Bourbon, Beer and Maple Martinis — Laced with a splash of pure maple syrup and garnished with dried chiles, Giada De Laurentiis’ sweet and spicy cocktail is best served cold.
4. Spiked Apple Cider Cocktails — For a pop of freshness, finish each of these rum-and-schnapps-based sippers with a skewer of chopped tart apples.
by Allison Milam in Holidays, Recipes, November 20th, 2014
With just days left until Thanksgiving, Bobby Flay and a few of his Food Network friends are coming together this afternoon to host the ultimate holiday feast and share their secrets for an easy, enjoyable turkey day. Before you tune in to Thanksgiving at Bobby’s at 12|11c today to see Bobby, Katie Lee, Sunny Anderson, Alex Guarnaschelli and Michael Symon cooking together in the spirit the season, check out the chefs’ top turkey day tips to help you get set for the feast. From the basics of menu holiday planning to the need for chicken stock on Thanksgiving, read on below to hear from Bobby and the cast as they reveal last-minute advice.
Tradition vs. Creativity
On a day that’s rooted in tradition, Katie admits, “people want familiarity” when it comes to the expected trimmings, like the turkey and stuffings. Bobby’s solution to trying new dishes? Add a few “surprises here and there in flavor.” Just a few ingredient swaps in the classics can offer subtle yet impressive updates in taste.
Mashed potatoes, stuffing and other sides that come in a delightful shade of beige make Thanksgiving the great holiday that it is. Still, everything in life is better with balance — even these all-important potato- and bread-based dishes. Next Thursday, build a well-rounded Thanksgiving plate with vibrant, seasonal vegetable recipes for classic Thanksgiving side dishes.
Though the green bean casserole of years past might have meant canned cream of mushroom soup and limp green beans, Alton Brown’s Best-Ever Green Bean Casserole (pictured above) is a modern take made totally from scratch. Fresh, crunchy green beans, half-and-half and real mushrooms give the dish its distinctive flavor, while home-fried onions create the crucial crispy topping.