If you’re having a Fourth of July party this weekend, serve Ina’s crowd-pleasing cake that feeds up to 24 guests. You can make the easy vanilla sheet cake ahead of time and decorate it with berries and frosting the day of your party to cut down on in-the-kitchen prep during your gathering.
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As if the Fourth of July isn’t already festive enough, here are five recipes that even the littlest cooks can help make. Each dish gets high marks in two key areas, cuteness and simplicity, which gives everyone enough time to enjoy his or her fine work when it’s done.
Berry Trifle: Layers of berries, cake and cream — any dessert with such an easy-to-follow recipe is one all kid-friendly kitchens should have on hand.
Starry Cheese, Tomatoes and Crackers (pictured above): With the help of a star-shaped cutter, transform an average afternoon snack into one with a patriotic punch.
While there are plenty of ways to get festive for the holiday with cakes, pies and all-American favorites, the drink department requires a bit of effort. At any July 4th party, you can probably find lemonade, iced tea and maybe some punch. But to really wow your guests, you’ll need a few of these colorfully creative cocktails.
Fireworks Red, White and Blue Daiquiris
Ah, the daiquiri. You’d be hard-pressed to find someone who doesn’t enjoy this classic summer drink. The red portion of this version is sweetened with strawberries and watermelon, making it extra-light, while the white portion is made with coconut sorbet, giving the drink a bit of creaminess. And the blue center is made with white rum, blue passion-fruit liqueur and blue curacao, giving the drink its grown-up kick.
Fourth of July is coming up soon, which reminds me of that time we almost set the house on fire. No, not the time my little brother got into the fireworks when we were vacationing in Nags Head in the early ’80s. I mean last year.
I’ll back up and remind us all: No one is perfect. Even a Food Network star will hit a snag in the kitchen every so often. But the savvy cook knows how to deal with these mistakes and smooth over a tiny hiccup so that no one will even notice. Overcook a roast and I’ll show you how to turn it into French dip sandwiches with lots of au jus.
But what about the bigger blunders? The ones that can’t be covered up with an extra ladle of sauce? I invite you to think about your biggest culinary mistake, ever. And now, prepare to feel better about yourself in the kitchen.
Just as your dad has his favorite dish, so do the dads of Food Network. This Father’s Day, in lieu of the standard wrapped-and-ribboned gift, treat Dad to a meaty, homemade dinner inspired by Tyler, Pat, Geoffrey, Bobby and more of your favorite chefs. Hey, if it’s good enough for these guys, odds are that your dad will dig it too.
A dry-aged, bone-in rib-eye steak is perhaps the most extravagant way to show Dad some love. Tyler Florence’s El Paseo Porterhouse Steak is broiled to give it a gorgeous crust without singeing it on the grill, and he lets it rest in a clarified-butter bath for extra decadence. Tip: Since it’s his day, let Dad have the honor of nibbling off the bone at the very end.
Geoffrey Zakarian may be a co-host on The Kitchen, a no-nonsense Chopped judge, the chef and partner at New York’s The Lambs Club, and the culinary director of The Plaza hotel, but on Father’s Day, this famed Iron Chef revels in another title: Dad. Geoffrey’s a father to three young children, two daughters plus a newborn baby boy, which means this year’s holiday is sure to be extra special. Read on below to get an exclusive with Geoffrey and learn his family’s plans for Sunday’s celebration, and find out what dishes he enjoys cooking alongside his young sous chefs.
What kinds of Father’s Day traditions do you have now and did you have as a child?
Geoffrey Zakarian: Well, not surprisingly, all centered around food. Usually we tried to go to a Red Sox game at Fenway, and if not, we would watch and chow down on simply grilled hot dogs. Delicious!
How will you and your family celebrate this year?
GZ: We are all going to our family’s place in upstate New York. A large buffet will be developed over the weekend and it will be an eat-a-thon. Lots of rosé will be poured.
There are 184 days until Thanksgiving — halfway there! — and our editors and recipe developers are busy dreaming up the best feast ever for FoodNetwork.com. Here’s a sneak peek: the all-in-one, do-it-all, why-choose-one Everything Pie — Apple, Pecan and Pumpkin. Look out for it this fall on FoodNetwork.com. In the meantime, there are plenty of Thanksgiving-y foods that work all year long, like these green beans, mashed potatoes and pumpkin bread. Why wait? Celebrate #halfwaytothanksgiving.
This weekend, berries and cream pave the way for some of our favorite Memorial Day desserts, giving them a red, white and blue flair that screams backyard barbecue. Pick from our lineup of patriotic treats — or go ahead and make them all if you’re hosting a crowd.
With its union of strawberries and cream, Ina Garten’s Strawberry Country Cake (pictured above) deserves to be put on a pedestal. Ina makes her whipped cream fresh, then smears it over cake and layers on fresh strawberries. The exposed look lets your guests see every component of the cake before diving in themselves.
Memorial Day weekend is upon us and with it, the unofficial start to the summer season. Pull out the bathing suits, unearth the citronella candles and light the grill, for it is time to celebrate warm weather and long days.
Because grilling is so deeply associated with this time of year, those of us without outdoor space can sometimes end up feeling just a little bit left out of the fun. So as a longtime apartment dweller, I’ve developed a handful of techniques to compensate for my lack of porch, patio or yard. If you’re in similar straits, hopefully these tricks will help you cope.
The first thing to do is get yourself a grill pan. It’s nice on the stovetop (though if you don’t have good ventilation, you might set off your smoke detector), but I find that it’s even better when used in the oven. I will often roast a butterflied chicken on a grill pan in the oven in order to get some nice crosshatched marks on my bird.
Though for some Memorial Day can mean an excuse to sleep in before hitting a blowout sale, the real fans of this holiday are all about the food. Weather permitting, it’s best spent lounging outside with a spread, celebrating the inaugural days of summer. This Memorial Day, lay out your gingham blankets and cook up picnic-ready recipes that master the art of make-and-take. This holiday is all about outdoor eating, and we’ve got just the menu.