All Posts In Holidays

5 Chocolatey Treats Better Than a Box of Store-Bought Truffles — Comfort Food Feast

by in Holidays, Recipes, February 11th, 2016

Brownie TartListen, we can’t all be the best kind of significant other on Valentine’s Day. You know, the kind who plans for days, greets his or her love with roses and slaves over an open flame to cook a homemade meal. But you can do almost that (and get a whole lot of credit for it). This year, roll up your sleeves for one of these made-with-love treats for the chocoholic in your life. They’re way better than anything you’d pick up at the store.

If slicing into Ina Garten’s Brownie Tart with your love by your side isn’t the best way to spend Valentine’s Day, we don’t know what is. Dense and gooey, it’s made with only a half-cup of flour, so nothing gets in the way of the chocolate.

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6 Valentine’s Day Desserts for People Who Just Aren’t That Into Chocolate

by in Holidays, Recipes, February 10th, 2016

Cereal TreatsWhether you’re planning a romantic evening or you’ll celebrate Gal-entine’s Day (or, hey, even Guy-entine’s Day) this Feb. 14, you’ve likely got dessert on the brain. Valentine’s Day is a close second to Halloween as the patron holiday of candy, after all, and boxes of surprise-inside chocolates are everywhere by now. But if you’re not a fan of chocolate, don’t dismay. These red and pink desserts are just as appropriate (and delicious).

Heart-Shaped Cereal Treats (above)

Even if you and your significant other weren’t high-school sweethearts, re-create the joy of those simpler times with a pink spin on the dessert you might have shared at the cafeteria table.
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Chocolate’s Best Tinder Matches

by in Holidays, Recipes, February 9th, 2016

Chocolate gets all the love on Valentine’s Day, but it’s even better as part of a couple — when it’s the right match. Here are our top picks for chocolate’s most-compatible food partners. (If we were you, chocolate, we’d swipe right for all of them.)

Chocolate + Peanut Butter
These two rich and creamy delicacies were truly meant for each other. When enrobed in milk chocolate, Food Network Kitchen’s peanut butter cookie dough (eggless and safe to eat raw!) takes on a whole new dimension. Ina Garten’s chocolate cupcakes are a perfect vehicle for fluffy peanut butter frosting, and Ree Drummond’s Chocolate-Peanut Butter Pie (pictured above) with a crunchy Oreo crust makes the case that these two should never, ever break up. Read more

6 Love-Fueled Strategies for Crushing It on Valentine’s Day

by in Holidays, February 8th, 2016

Non-Candy Valentine's Day TreatsReady or not, Valentine’s Day is coming up fast — it’s this Sunday. Though your typical mode of operation might not entail much more than a dinner reservation and a trip to the florist (or, hey, even the drugstore for a last-minute box of waxy truffles), this is the year that everything is going to be different. No, we’re not charging you with the task of making a handcrafted molten chocolate lava cake, or even suggesting you make a multicourse meal. Instead, we’ve got thoughtful, unexpected and unconventional ways to show your love you care.

Skip the Sugar Rush

Stop right there! Before you reach for sugar-shock-inducing treats for the one you love, go for something less expected. We’ve got easy ideas for Non-Candy Valentine’s Day Treats that upgrade unassuming foods to giftworthy status. Plus, they work as quirky valentines for your kids as well.

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Spicy Pasta with Garlic and Olive Oil: The Anti-Valentine’s Day Dinner

by in Holidays, Recipes, February 8th, 2016

Spaghetti Aglio e OlioThe hearts, the roses, the chocolate candy … It’s tough to escape the culture of Valentine’s Day once February 1 rolls around. If, for whatever reason, you’re not embracing all things red and pink these days — and instead running away from them — this Valentine’s Day dinner is for you.

It takes just 15 minutes and five everyday ingredients to make Geoffrey Zakarian’s Spaghetti Aglio e Olio, aka spaghetti with garlic and olive oil. This fan-favorite recipe gets a boost of welcome heat from a generous pinch of red pepper flakes, while the sauce comes together in a quick saute; just use a few splashes of pasta water to create a silky sauce out of the garlic slices and oil. Go ahead and slurp up each and every noodle and revel in that garlicky flavor.

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Arnold’s Guide to Creating “Love Bug” Moments at Home

by in Entertaining, Holidays, February 1st, 2016

Arnold’s Guide to Creating A handful of holidays require pulling out all the stops — elaborate menus, fabulous tablescapes, special gifts and wearing your good suit. And though I normally encourage playing with your food and exploring new culinary adventures, sometimes during these special times, like Valentine’s Day, a few practical tips and help from outside sources can calm the nerves, relieve the pressure, and allow you to stop and smell the roses.

I’m not trying to keep you from busting out the souffle pan, roasting rack and Chateau Lafite. If you are an ambitious domestic diva who enjoys the thrill of a party-hosting challenge, by all means, go for broke. But if not, it’s totally OK. Working within your technical and financial means with a few subtle personal touches will do the trick, especially on this heart-filled day. Here are a few creative and approachable Valentine’s Day ideas that are sure to spark a romantic “love bug” moment.

Private Party of Two
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5 Hangover Breakfasts You’ll Thank Us For Tomorrow

by in Holidays, Recipes, December 31st, 2015

Hangover Breakfast SandwichesIf there’s any day that might start with the symptoms of a hangover, it’s tomorrow: the night after New Year’s Eve. In preparation for tomorrow’s wake-up call, plan on a breakfast start that will ease you into 2016, no matter how you’re feeling. There might not be any scientific evidence that food actually cures a hangover, but these recipes for filling hangover breakfast sandwiches and made-for-morning comfort-food casseroles (plus probably some coconut water and ibuprofen) will put you on the road to recovery after a night of indulgence.

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6 Celebratory Desserts for New Year’s Eve

by in Holidays, December 30th, 2015

Ring in the new year with Food Network’s classiest desserts, from molten chocolate cake to delicate lemon bars finished with a sweet dusting of confectioners’ sugar. Best of all? Each recipe is individually portioned for easier serving and cleanup.

Molten Chocolate Cake with Crushed Candy Canes (pictured at top)
Molten chocolate cakes couldn’t be easier to make, but thanks to their soft, oozy center, they always steal the show. Anne Burrell’s decadent recipe features a cool peppermint topping — a perfect seasonal accent, and a great opportunity to use up the last of your Christmas candy canes.

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How to Celebrate New Year’s Eve at Home with Your Kids

by in Family, Holidays, Recipes, December 28th, 2015

Lamb Sausage in Puff PastryWhen you’re little, celebrating New Year’s Eve is really just a fun reason to have special food, and this menu doesn’t disappoint! Offering a buffet of simple but festive fare is the way we love to ring in the new year with our own brood of four.

The Setup:
Create a kids’ table with party hats and noisemakers at each place. It doesn’t have to be elaborate; just throw a sheet over the craft table and get them set up. Then offer a buffet, lined with all the food. Set it out all at once, or in a couple of shifts. The second way, kids have a better chance of seeing everything.

The Menu:
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11 Party-Ready Recipes to Ring In 2016 on New Year’s Eve (and at Brunch the Next Day)

by in Holidays, Recipes, December 28th, 2015

Best New Year's Eve RecipesYou’ve decked the halls, made the season bright and let it snow (depending on where you live), and now it’s time to ring in the new year with a party-ready menu fit for the final feast of 2015. Though New Year’s Eve fare might seem downright decadent — Champagne, anyone? — your menu doesn’t have to be especially extravagant to feel fancy. All it takes is a few dressed-up dishes, and perhaps some bubbly at midnight, to kick-start 2016 on a high note.

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