by Margaret Wong in Community, Holidays, February 13th, 2017
by Sara Levine in Holidays, Recipes, February 12th, 2017
New York City’s super-romantic restaurant, One if by Land, Two if by Sea, sees 10 proposals per week. “Or, something around there,” my soft-spoken server tells me. And while Valentine’s Day marks the official end of engagement season — yes, that would explain the absurd amount of engagements that have been popping up on your newsfeed since late November — One if by Land, Two if by Sea witnesses proposals year round. They are always in engagement season. And according to Architectural Digest, One if by Land, Two if by Sea is among the most-romantic restaurants — anywhere.
I suppose this is the place to bring the love of your life. Or just yourself if you’re single and enjoy placing yourself in uncomfortable situations. Like I do.
A Romantic Evening for One
I headed over to One if by Land, Two if by Sea after what has felt like an eternity at work thinking about how I just can’t wait to have dinner with myself. Does my breath smell OK? Does my hair look good? Is my makeup on point? It’s supposed to be a nice place. Gosh, I’m so nervous. What’ll happen when I try to lean in for the kiss?
Oh right, nothing. Nothing will happen. Because you cannot kiss yourself on the lips — one of life’s greatest tragedies.
by Allison Milam in Holidays, Recipes, February 11th, 2017
Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast, and what better excuse than Valentine’s Day to do so? Whether you’re celebrating with your one true love, your family, or your favorite comfort foods, here’s how to start the day on a sweet note. Read more
by Maria Russo in Food Network Chef, Holidays, February 10th, 2017
A great love might give you comfort but, if we’re being really honest, a lifetime of great meals is a close second in our books. Whether you’re on the outs with your would-be Valentine or, perhaps, cheesy casseroles speak your language more than a box of store-bought chocolates ever could, these are the recipes that whisper the language of love to us.
A steadfast partner might always be there to catch your fall, but we’d argue that these plush, prosciutto-filled Mozzarella Pillows will be there to give you a soft landing too.
by Foodlets in Family, Holidays, Recipes, February 9th, 2017
If your Valentine’s Day plans are shaping up to be a low-key night with your BFF instead of a Champagne soiree with your bae, fear not. We have just the thing to put a smile on your face: Tales of other people’s happily-ever-after #RelationshipGoals. We’re looking back on some of the most-storied relationships of Food Network stars and their spouses, because as it turns out, your favorite chefs aren’t just smitten with food — they’re also pretty fond of their other halves too. Many chefs have been open about their longtime romances, dishing on their engagements and sharing insider photos from their weddings. We’ve rounded up the most aww-inducing moments of the bunch, so grab a box of chocolates and join us with happy sobs.
Ina and Jeffrey
If there are two people more in love than Ina Garten and her husband, Jeffrey, we’re hard pressed to find them. These two met in 1964, and they’ve been married for nearly five decades. Recently they revealed to Food Network Magazine the story of their earliest days together — they’re every bit as adorable as you’d imagine, with memories of love letters galore — and how Ina prepared impressive meals on the go as she and Jeffrey traveled throughout Paris with little money to their name.
by Lauren Piro in Entertaining, Holidays, January 31st, 2017
If you’re like me, when your Valentine’s Day plans involve not only your spouse but also your four small kids, you improvise. You adjust. You balance romantic ideas with one simple question: How long will it take? Because kids aren’t keen on long, drawn-out meals, of course. These are my favorite ideas for a doable meal that’s still as special as ever.
Dinners to Delight
Salmon Baked in Foil
Follow the simple steps for Giada De Laurentiis’ salmon and you’ll have an elegant (and healthy) dinner on the table in a hurry.
by Maria Russo in Contests, Holidays, January 26th, 2017
If there’s ever a time to bust out your boldest dips, it’s a Super Bowl party. Dips are often cheesy and creamy (and carb-y, once you count the chips) and are easy to eat one-handed as party-goers mingle or kick back on the couch. In fact, you could probably get away with serving only dips, if you dared. For a crowd-pleasing spread that also has variety, start with these delicious recipes.
Buffalo Chicken Dip (above)
It’s all the flavor of your favorite wings (and their must-have pairing, blue cheese!) but in a genius, scoopable package. Carrots and celery sprinkled on top offer extra crunch.
by FN Dish Editor in Holidays, View All Posts, January 5th, 2017
While many of us are still finding our footing with our New Year’s resolutions, believe it or not, it’s already time to start planning for Valentine’s Day. The countdown to all things roses, Champagne and chocolate is officially on, and we’re here to help make the holiday easier. This year, as you start shopping for your Valentine (or yourself — no shame in that game), be sure to check out the array of treats that See’s Candies has on deck. We’re big-time lovers of the chocolate-peanut butter combo, so we’ve got our eyes on this Milk Chocolate Peanut Butter Heart. Fans of sweet heat, however, may be tempted by these Hot Hearts, featuring a delicate cinnamon flavor.
While you can buy directly from See’s Candies online, we’ve teamed up with the company to give five lucky, randomly selected fans a box of Classic Red Heart – Assorted Chocolates for free. Featuring a mixed assortment of approximately 26 pieces of sweet-tooth-satisfying chocolates, including dark and milk varieties, this gift-worthy box would surely wow your Valentine. To be entered to win one of five boxes, all you have to do is leave a comment below telling us how you’re celebrating Valentine’s Day this year.
by Maria Russo in Holidays, Recipes, Shows, December 31st, 2016
If you make a New Year’s resolution pertaining to food, it likely falls under the umbrella “eat better.” Maybe you have a health goal in mind, or maybe you’d like to learn new dishes — no matter the goal, specificity is key in helping you accomplish it. We asked Food Network staffers what their food resolutions were this year (we tend to think about food a lot so, of course, we’ve got ‘em!). We hope their out-of-the-box thinking (one of us has a resolution about ice cream, people), can inspire some creative ideas for you this year too.
Eat pretty to eat better.
“I want to prepare healthy dishes that are plated beautifully, so as to make eating ‘clean’ as visually appealing and appetizing as possible.”
— Daphne Ternoir, Images Administrator and Editorial Operations
by Lauren Piro in Holidays, View All Posts, December 29th, 2016
Today’s New Year’s Eve, and for many, the party to welcome 2017 will happen tonight (and into the wee hours of tomorrow). But for others, the celebration goes down tomorrow in the form of a casual Jan. 1 brunch. If you would like to get your brunch on but are worried about waking up tomorrow and having to work in the kitchen, plan to host a “Lazy Brunch,” like what the co-hosts showcased on The Kitchen this morning. Check out their top tips for an easy, enjoyable get-together that’s ideal for easing your way into 2017.
Who says you need fancy flapjacks or elegant eggs to win the brunch game? Opt for a “Toast to the New Year” Toast Bar (pictured above) to keep it simple for yourself and satisfy the crowd. Offer brunchgoers an array of breads, spreads and toppings — think traditional and creative ideas alike, including mashed avocado, ricotta and smoked salmon — then let them help themselves when it comes to building up their bread. Click here to find additional ingredient ideas and a fuss-free way to make poached eggs, if that’s more your style.
The last bash of the year calls for some especially festive party food. We’ve picked out a few ideas that turn up the dial when it comes to flavor and presentation — but aren’t too difficult to tackle as you’re wrapping up your end-of-year to-do list. Cheers to 2017!
Champagne Jelly Flutes (above)
For a truly “magical” New Year’s Eve, toast with jelly shots that trick the eye. These inspired treats look like fizzy flutes of sparkling wine, but really require a spoon to eat!