All Posts In Food Network Magazine

How Do You Take Your Pie?

by in Food Network Magazine, Polls, July 24th, 2014

Poll: How Do You Take Your Pie? Food Network Magazine wants to know how you prefer pie. Answer the poll questions below, then see how your pastry opinion stacks up to others’ thoughts in an upcoming issue.

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How to Fake a Pizza

by in Food Network Magazine, July 22nd, 2014

Turn basic flatbread into a quick dinner on the grill: Brush lavash, pocketless pita, naan or other flatbread with oil and grill until marked. Flip, top with cheese and let melt, then remove from the grill and top with arugula, tomatoes, corn or other fresh vegetables, or add some prosciutto or ham. Avoid traditional tomato sauce though — it can make the bread soggy.

Photograph by Justin Walker

Enter for a Chance to Win Tickets to Food Network in Concert at Ravinia

by in Contests, Food Network Magazine, July 10th, 2014

Enter for a Chance to Win Tickets to Food Network in Concert at RaviniaOn September 20, Food Network Magazine is throwing its first-ever concert — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.

Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish which dish you hope one of these Food Network chefs will make for the event. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day.

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How to Pickle Fruit

by in Food Network Magazine, July 8th, 2014

Pickling isn’t just for veggies. Slice any relatively firm fruit like strawberries, grapes, peaches or cherries, then cover with vinegar (balsamic, sherry or white wine), add some sugar and salt and let sit 10 minutes. Drain and add to a salad, like Food Network Magazine’s Pickled Strawberry Salad (pictured above), or serve on grilled meat.

Photograph by Justin Walker

Quick Tip: Max Out Your Grill

by in Food Network Magazine, July 3rd, 2014

If you’re cooking outside and need a stovetop, put a cast-iron skillet or other ovenproof pan right on the grill. Try making a quick sauce for meat this way: Drain your marinade into the pan and bring it to a boil while the meat cooks.

Red or White Chili: Which Do You Prefer?

by in Food Network Magazine, Polls, June 17th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer red or white chili.

Cook Like an Iron Chef This Father’s Day

by in Food Network Magazine, June 12th, 2014

Cook Like an Iron Chef This Father's DayYou probably know Marc Forgione for his five restaurants, cookbook and Iron Chef title, but did you know that his father was a culinary star long before Marc’s lustrous career? Known as the “Godfather of American Cuisine,” Larry Forgione was one of the first chefs to embrace “farm to table” cooking. He now serves as a director at The Culinary Institute of America at Greystone in St. Helena, Calif. and continues to influence Marc in the kitchen.

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Caramel or Candy Apple: Which Do You Prefer?

by in Food Network Magazine, June 9th, 2014

Food Network Magazine wants to know which side you’re on. Vote in the poll below and tell FN Dish whether you prefer a buttery caramel apple or a bright red candy apple.

Vote on Your Favorite Candies + Help with Halloween Research

by in Food Network Magazine, Polls, June 7th, 2014

October may seem far away to you — but not to the editors at Food Network Magazine. They’re on a mission to find out how America does Halloween. In the last poll, you voted on your preferred sweets. Now it’s time to share your two cents on trick-or-treating and answer more candy questions, including one about your favorite retro candy.

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POLL: What Are Your Favorite Types of Candy?

by in Food Network Magazine, June 3rd, 2014

POLL: What Are Your Favorite Types of Candy?Summer is just beginning, but the editors of Food Network Magazine are deep into Halloween. Help them with their trick-or-treat research and tell FN Dish which candies you look forward to most on the big night.

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