All Posts In Food Network Chef

Anne Burrell Own Your Kitchen Book Tour Dates

by in Books, Food Network Chef, October 12th, 2013

Anne Burrell Own Your Kitchen Book Tour DatesDuring the month of October, Anne Burrell’s schedule will be filled with book signings across the country for the launch of her second cookbook, Own Your Kitchen: Recipes to Inspire & Empower. Check out her book tour schedule below to see if she’ll be near you.

Tuesday, Oct. 15: Woodbridge, N.J.
Event: 4pm, Wegmans (15 Woodbridge Center Drive)

Wednesday, Oct. 16: Uniontown, Ohio
Event: 12pm, Giant Eagle/Market District (1700 Corporate Woods Parkway)

Wednesday, Oct. 16: Solon, Ohio
Event: 4pm, Giant Eagle/Market District (34310 Aurora Road)

Click for all tour dates

Five (More) Reasons to Love Dessert

by in Family, Food Network Chef, October 10th, 2013

Melissa d'Arabian: Five (More) Reasons to Love DessertI have a sweet tooth, so my favorite part of a meal is dessert. In addition to being sweet and fabulous, though, dessert can be a great strategic player in helping picky eaters becoming more adventurous. And I don’t mean in the old-school “clean your plate so you can eat dessert” sort of way.

Here are five dessert strategies that I use in our household to combat picky eating:

1. Encourage an adventurous palate.
Most kids love dessert. So if you serve a child who loves cookies a new kind of cookie (say, an oatmeal chocolate chip cookie instead of her normal favorite gingersnap), she will probably dig it. And then you can have a conversation about how fun it was to try something new. (If she doesn’t go for the swap, no big deal, because dessert is an optional course; there’s no risk of you caving in and becoming a short-order cook.)

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#TBT: Tyler Florence

by in Food Network Chef, October 10th, 2013

Tyler FlorenceIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV. 

In his latest two series, The Great Food Truck Race and Food Court Wars, Tyler’s shining the spotlight on two relatively young culinary trends: mobile eateries and food court dining. But before he was traveling coast-to-coast with food truck rookies or helping aspiring entrepreneurs launch their own shopping mall restaurant, he was teaching kitchen basics on How to Boil Water and rescuing home cooks on Food 911, two of Food Network’s earliest programs.

Premiering in the early 1990s, How to Boil Water was originally hosted by Emeril Lagasse, but eventually Tyler took over, and soon he was the “teacher” advising his co-host, Jack Hourigan, on how to make classic favorites like Teriyaki Chicken Wings and Scalloped Potato Gratin. He introduced seemingly difficult cooking techniques with ease and made the kitchen approachable for novice chefs, something he continued to do when he took his passion for teaching into viewers’ homes on Food 911.

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QUIZ: Are You a Guy Fieri Superfan?

by in Food Network Chef, Shows, October 8th, 2013

Guy FieriThere’s no doubt that Guy Fieri is a larger-than-life personality who can cook big and bold, flavorful food to match. Since winning Food Network Star, he’s been a fixture on TV, bringing his off-the-hook brand with his shows Guy’s Big Bite, Diners, Drive-Ins and Dives, and now Guy’s Grocery Games, premiering on Sun., Oct. 20 at 8pm/7c. But how well do you know Guy? For one, he didn’t always have blond hair and a goatee. But his passion for food grew with him from an early age. It’s because of it that he ended up a successful restaurateur and cooking show host. Take the quiz below to find out how much you actually know about Guy.

Test Your Knowledge: Guy Fieri

Think you know everything about Guy Fieri? Take this quiz to find out how well you know the Food Network star.
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#TBT: Rachael Ray

by in Food Network Chef, October 3rd, 2013

Rachael RayIt’s Thursday, and while that means everyone is just one day away from the weekend, it also means it’s time to throw back — to an earlier period in Food Network’s history. Check back on FN Dish every Thursday to find the latest #tbt of your favorite chefs and get a retro look at their earliest days on TV.

You may know Rachael Rayas one half of the dueling powerhouses on the Rachael vs. Guy: Celebrity and Kids Cook-Off series, or as the friendly face in the kitchen showing you how to make meals for a Week in a Day. But before she tackled these projects or launched her own lifestyle magazine and syndicated daytime talk show, Rachael was a 30-minute maven, the queen of quick meals who could dish up a full, hearty supper in just half an hour.

Rachael RayBorn in Glen Falls, N.Y., Rachael grew up in a food-focused family, then moved to New York City to run Macy’s candy counter and ultimately the store’s fresh-foods department. While in the city, she managed a specialty foods shop as well, but eventually returned upstate; it was this relocation that finally led her to the concept of 30-minute meals. She began teaching cooking classes called “30-Minute Mediterranean Meals” at the Albany market for which she was working, and given their enormous local popularity, it was only a matter of time before a regional television station welcomed her on board, launching her career in the television industry.

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My Love Affair with Pumpkin

by in Food Network Chef, In Season, September 26th, 2013

My Love Affair with Pumpkin + RecipesIt’s officially fall. I know this not because I went shopping and saw Christmas decorations this weekend (although I did), but because I’ve seen the numerous Facebook photos of people posing with their first pumpkin lattes of the season. Meanwhile, I barely managed to get the requisite first day of school photo posted of my actual children, let alone of a cup of coffee. So if I am to believe Facebook and Twitter (I do), then autumn has arrived somewhere in the United States. I take that on faith, however, because I’m living in a heat wave without the benefit of air conditioning in either my home or office. People are raving about the joys of wearing a cardigan, while we are taking cold showers and standing under the ceiling fan to cool down before we crawl into blanket-less beds at night. We are not seeking out and photographing steamy drinks.

But I have a love affair with all things pumpkin, and it lasts all year long. I’ll open a big can, freeze half and stick the rest in the fridge to fortify muffins, thicken a soup or make a smoothie. It’s full of fiber, Vitamin A, Vitamin C and a few grams of protein — a veritable nutritional bargain at 50 calories a serving. (I remind us all that this is squash. We drink squash with our coffee. I love America.)

Get my Iced Pumpkin Soy Vanilla Latte recipe

Chefs Unite for SHARE’s Second Helping of Life

by in Events, Food Network Chef, September 25th, 2013

SHAREIn the midst of the scary and often isolating world that is cancer diagnoses and treatments, SHARE, a nonprofit organization based in New York City, aims to shed light and foster a compassionate community with the help of volunteers who staff phone lines and offer individualized support for women battling breast and ovarian cancers. The friendly, reassuring voices answering calls from patients, families and friends are often those of survivors themselves, which makes them keenly experienced in navigating the uncertainty that lies ahead. Each year, female chefs from around the city gather to raise money to further SHARE’s mission of care at A Second Helping of Life, a walk-around tasting event showcasing their deliciously inspired eats and drinks.

Corn FlanThis year marks the tenth anniversary of A Second Helping of Life, and to celebrate this milestone, Chopped judge and Next Iron Chef: Redemption runner-up Amanda Freitag spearheaded the event as the executive chef. “I’m just supporting this amazing organization like I do every year … I just find it to be one of the best organizations for women who are going through this,” Amanda told FN Dish on Monday night at Manhattan’s Pier Sixty. When she wasn’t chatting with guests or graciously posing with fans for photos, Amanda worked alongside her culinary team to plate individual corn flans, creamy yet light bites served alongside a watercress salad with crumbled ricotta salata. “I wanted to capture the little bits of summer that we had left in the corn,” she explained of the inspiration behind her dish.

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How Ground Meat Can Save the Day

by in Family, Food Network Chef, September 12th, 2013

How Ground Meat Can Save the Day - Melissa d'ArabianLife seems to get busy for everyone in the fall. I’ve been asked by a number of fans for ways to get dinner on the table quickly. One of the best tools in a busy life is your freezer. Making double of any labor-intensive dish (such as lasagna) and freezing half is a great way to cut down time in the kitchen. Another huge timesaver is partially prepping your meat before it goes into the freezer, making cooking day a much easier affair. A few minutes spent strategically upfront can turn ingredients you buy at the grocery store into menus-waiting-to-happen. Stare at a frozen hunk of ground beef and no ideas jump out at you, but imagine some barbecue meatballs that can be on the table in about a half hour (of passive cooking), and suddenly your mind can fill in the blanks: I’ll put them on a whole-wheat bun and add something crunchy like coleslaw.

My challenge today is to take on the monster ground beef package. I’ll share exactly how I partially prep a value pack of ground beef into six menu ideas in less than 30 minutes (not including shopping). These 30 minutes will save you a few hours up the road. Ready?

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Guy’s Grocery Games Takes the Competition to the Supermarket

by in Food Network Chef, Shows, September 12th, 2013

Going to the supermarket can often feel like a competition, especially when you’re racing to get in and out in record time, or trying to get the best bang for your buck with specials, sales and coupons. And when you’re looking for all the ingredients for a recipe, just finding everything can be an exercise in frustration while getting to know the store’s stocking system. Wouldn’t it be great if you could actually get rewarded for all the troubles of grocery shopping? Well, now Food Network is turning the supermarket into a battleground with the new show, Guy’s Grocery Games (premiering Oct. 20 at 8pm/7c), hosted by the one-and-only Guy Fieri.

“I think that Triple G is a first of its kind,” Guy recently told FN Dish. “There are two common concepts here: cooking and shopping. But we’ve never really highlighted the shopping before. We’ve seen shopping competition shows before, but now we’re taking the shopping component and the chef’s creativity and mixing in time, money and challenges. Bundle it altogether and you’ve got a super high powered, family-friendly show on Food Network. That’s what this show is going to be.”

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“Watch Them Spread Their Wings” — Guy on RvG: Kids Cook-Off

by in Food Network Chef, Shows, September 11th, 2013

Guy Fieri on Rachael vs. Guy: Kids Cook-OffRachael Ray and Guy Fieri are back together again to battle it out, but this time it’s not with celebrities — it’s with kids. Last Sunday, for the first time, they started mentoring eight of the most talented kid chefs in the new series Rachael vs. Guy: Kids Cook-Off (Sundays at 8pm/7c).

“No one gets eliminated in this series. This competition is about educating, mentoring, encouraging and empowering the kids,” Guy recently said in an interview. “You’ll sit there, watch them and just be amazed. Whether you have kids or not, you’ll watch this show and ask yourself, ‘Why wasn’t this done 10 years ago?’ That’s the kind of show it is. That’s the kind of energy it brings.”

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