by Lauren Piro in Food Network Chef, May 31st, 2016
by Kristina Bornholtz in Community, Food Network Chef, Shows, May 22nd, 2016
This week on Foodie Call, Justin’s hanging out with a big cheese — the VP of sales at Murray’s Cheese, that is. Elizabeth Chubbuck explains the world of stinky, pungent (and utterly delicious) washed-rind cheeses to Justin and introduces him to one of her favorites: an absinthe-washed cheese that goes by the name of Miranda.
by Melissa d'Arabian in Food Network Chef, Shows, May 5th, 2016
It’s that time of year again! That’s right, tonight (9|8c) marks the return of Food Network Star. Season 12 promises fierce competition, crazy challenges and the best contestants yet. And to add to the excitement, mentor Giada De Laurentiis is taking over Food Network’s Snapchat Discover.
For 24 hours only, you can get totally exclusive content to get you prepped for this season. We’ve got a special Q&A with Giada, a one-on-one tutorial for one of her favorite recipes and the audition tapes of this year’s contestants. So yeah, you’re going to want to see this.
by Kristina Bornholtz in Community, Food Network Chef, Shows, April 26th, 2016
Last time we chatted, I shared how a typical morning unfolds as we judges prepare for heading to set to film the actual show. So if you missed Part 1, click here.
Lights, Camera, Action
The chefs are introduced and then jog through the grocery store to join Guy in front of the kitchens, just as you see on TV. The chefs are told which game they are playing, and they scoot around to their carts. At that point, we stop down (stop filming) for just a minute or two to make sure the chefs truly understand the rules of that particular game. But that lasts only moments, which is woefully too short to plan out a menu. Guy then counts them off and they run with their carts. Here’s a little inside scoop: The chefs always head down Aisle 6 first, so the cameras can capture that cool shot of all the chefs racing with their carts together. So even if they want to go to produce first, for instance, it’s only after they hit the magical Aisle 6. One thing that was a huge surprise to me when I cooked on GGG for a charity episode is how physically exhausting it is to run around that HUGE store! If you need something in Aisle 9, you’d better remember to get it while you’re there, because running back may not be an option timewise!
by Melissa d'Arabian in Food Network Chef, Shows, April 19th, 2016
Today’s the day! Chopped Junior returns tonight (8|7c) with brand-new young competitors, sharp knives at the ready, prepared to take on the craziest baskets yet. And to celebrate, host Ted Allen is taking over Food Network’s Snapchat Discover.
by Lauren Piro in Food Network Chef, Shows, April 5th, 2016
As a regular judge on Guy’s Grocery Games, the question I’m asked most frequently is, “Is it fun?” The short answer is YES. Being a part of GGG is truly a blast. So to give you an idea of why I love my job so much, I thought I would give you a little behind-the-scenes peek into the life of a GGG judge. Join me on a typical day.
6:40 a.m.: I wake up, five minutes ahead of my 6:45 a.m. “just-in-case” alarm. I drink the big bottle of water on my nightstand, splash water on my face, do a quick tooth-brushing, do 10 pushups to wake up, and throw a sweatshirt over my pajamas, slip some Toms onto my feet and head to the hotel restaurant for coffee. (Yes, I go to hotel lobbies and restaurants in my pajamas, sleep creases still in my cheek, and I hope I’m never too famous to do that.) Back in my room, I sip coffee, do my morning devotional, shower and dry my hair. One of the perks of this job is that I almost never have to factor in any makeup time before leaving. If I’m clean, that’s good enough.
by Kristina Bornholtz in Community, Food Network Chef, April 3rd, 2016
On this episode of Foodie Call, Justin teams up Jeff Mauro (everyone’s favorite Sandwich King and the keeper of the Kitchen Fails on FoodNetwork.com) to imagine a new type of barbecue. Tapping into Jeff’s Chicago roots, the pals consider the Chicago-style hot dog — and decide to combine it with a rack of beef ribs.
by Lauren Piro in Food Network Chef, Shows, March 15th, 2016
Can’t enough of Jeff Mauro — whether it’s with his castmates on The Kitchen (Saturdays 11a|10c), on a classic episode of Sandwich King or on his new Web series, Kitchen Fails? Oh, have we got good news for you! You can get all Jeff, all day, when he takes over Food Network’s Snapchat Discover today.
by Maria Russo in Food Network Chef, March 11th, 2016
Jeff Mauro, the Sandwich King himself and co-host of The Kitchen, knows how to have fun while cooking — just watch his Sandwich King blooper reel if you don’t believe us. In fact, some of the most-sidesplitting moments in the kitchen happen when you’re not trying to be funny. Usually they happen when you just plain fail.
by Lauren Piro in Food Network Chef, Shows, March 7th, 2016
You’ve met her too-cute-for-words pup Fionula, and you know that she’s a self-confessed “major workoutaholic.” But did you know that Katie Lee happens to carry hot sauce around in her purse? Yep, that’s true. FN Dish caught up with Katie at the South Beach Wine & Food Festival, where she showcased the brand-new recipes she created with Nutchello, a craveable drink made with plant-based milk. Read on below to hear more about those hot-sauce packets, and find out more little-known facts about this co-host of The Kitchen.
Is there one dish or ingredient that you just stay away from completely? Something you really hate?
Katie Lee: I hate wasabi. And I love spicy food, so I’m not sure why I have this aversion to wasabi, but I really detest it. Like, wasabi mashed potatoes are, like, blah. No way.
Do you have a favorite guilty-pleasure food?
KL: French fries. I think that the french fries are, basically, they’re just to harbor ketchup. So, french fries with a lot of ketchup and really salty.
On this episode of Foodie Call, Justin channels the Greek heritage of his friend Andy Milonakis (who has a Greek aunt with a love of cheese that we totally understand). After dreamily waxing poetic on the vibrancy of Greek produce, funnyman Andy introduces us to a Greek bread salad called dakos.