All Posts In Food Network Chef

Alex Eats: Salad

by in Food Network Chef, How-to, August 16th, 2011

lettuce
alex guarnaschelliEvery week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce.

Choose lettuces that are bright green and firm — saggy, browning leaves are the hallmark of vegetables on their way to the compost pile. If the outer leaves of a head of lettuce are ragged, peel away a layer or two to see if the heart is worth saving. To make lettuce last longer, keep it dry and cool in a dark place. It’s important not to wash or mix lettuce with anything acidic (lemon or vinegar) until right before eating.

Iceberg: I really love iceberg lettuce. I love a good wedge with blue cheese; it makes me feel American. I also love chopping iceberg and mixing it with scallions, fresh chiles or a really vibrant dressing. It has a great, juicy texture and, on its own, is pretty bland. To me, it’s nice to have a lettuce that can meld with bold flavors.

Watercress, mustard greens and frisee »

Aarón Spices up the Blues, Guy’s New Restaurant and Videos to Watch

by in Food Network Chef, August 15th, 2011

aaron sanchez
Chef Aarón Sanchez has formed a partnership with the House of Blues to bring his signature Latin flavors to their tables. According to Las Vegas Weekly, “The new menu will include meals inspired by many types of cuisines, including dishes like shrimp and grits in a garlic chipotle sauce and meatball sliders.” In addition to his new show Heat Seekers, Aaron is set to launch his third restaurant this fall in Kansas City.

Guy Fieri will launch a fourth location of Johnny Garlic’s later this month in Dublin, California. Guy tells the Dublin Patch, “I’m always thinking of new dishes and I get my culinary inspirations while visiting mom-and-pop shops around the country for Diners, Drive-ins and Dives.” If you can’t get to California for the opening, you can make one of Johnny Garlic’s menu items in your own kitchen: Penne With Chipotle Shrimp and Hotlinks.

Videos to watch »

Bobby Flay’s Cameo on Entourage

by in Food Network Chef, August 15th, 2011

bobby flay entourage
If you haven’t been watching Entourage this season, Bobby Flay has been stirring up some trouble and it’s not in the kitchen. The storyline goes like this: Bobby Flay is dating Ari Gold’s wife and he finally made an appearance in last night’s episode at his fictional Los Angeles restaurant, Flay’s.

Watch Bobby confront Ari (Jeremy Piven) over on Eater.

10 Things You Don’t Know About Jeff Mauro

by in Food Network Chef, Shows, August 15th, 2011

jeff mauro
You watched him compete all season on Food Network Star and now Jeff Mauro’s been crowned the season 7 winner. You know he loves sandwiches, but do you know what the Sandwich King won’t eat?

While taping his new show, we caught up with him and asked him 10 rapid-fire questions that would help his fans get to know him better.

FN Dish: When it comes to condiments, ketchup, mustard or mayo?
JM: Mustard

FN Dish: Potato chips or fries?
JM: Fries – if I had potato chips, they would be BBQ.

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Tyler Florence Dishes on the New Season of The Great Food Truck Race

by in Food Network Chef, Shows, August 12th, 2011

tyler florence
This past Tuesday, Food Network fans had the chance to leave a question for Tyler Florence about his new season of The Great Food Truck Race on Food Network’s Facebook page.  We promised he’d answer a selection of them:

William Zoellick: How do you determine which food trucks are to compete?

Tyler: The casting process is handled by the production company in Los Angeles and they look for a good slice of an American story. This year we have trucks from New York, Miami and Cleveland — they’re all the best-of-the-best.

Tammy Sanner McCrae: How do you pick the cities you stop in?

Tyler: We didn’t want to double up on the cities we visited in the previous season, so this year we started out in Malibu, then we went to Las Vegas, Salt Lake City and so on. Every season, we’re going to plot a new course across the United States with new cities.

More of your questions answered after the jump »

FN Fan Bites: Inside Out With Alton Brown and Videos to Watch

by in Food Network Chef, August 1st, 2011

alton brown
Alton Brown will speak at Iowa’s Cedar Rapids Public Library on Friday, September 9, as a part of their Inside Out series, a new event designed to introduce the community to remarkable authors. Tickets will go on sale August 9 through the Theatre Cedar Rapids box office and a limited number of tickets will be sold to a pre-show cocktail reception with Alton.

Find out what Marc Forgione, Bobby Flay and Michael Symon are up to »

FN Fan Bites: The Neelys Toast New York, Melissa Goes Meatless and Paula’s Presidential Menu

by in Food Network Chef, July 18th, 2011

pat and gina neely
Pat and Gina Neely will take the stage at the New York State Fair Sunday, September 4 to demonstrate their barbequing skills and emcee the Best Burger Contest hosted by the New York Beef Industry Council. The Neelys have been busy lately, having opened their first New York City restaurant, Neely’s Barbeque Parlor, last week. View the red carpet photos of the grand opening.

Find out what Melissa and Paula are up to »

Duff Creates a Deathly Hallows Confectionary

by in Food Network Chef, July 12th, 2011

harry potter cake
Duff Goldman and the talented Charm City Cakes crew are wizards with a whisk, so when they were approached to make the cake for Harry Potter and the Deathly Hallows: Part 2 New York premiere party, Duff pulled out all of his tricks.

The cake, which is a replica of the wizarding school Hogwarts, is “on fire” –it even included smoke special effects (check out the photo here). Rupert Grint, the actor who plays Ron Weasley, had the honor of cutting the first slice.

More photos after the jump »

Alex Eats: Fresh Peaches

by in Food Network Chef, Recipes, July 12th, 2011

fresh peaches
alex guarnaschelliEvery week, Alex Guarnaschelli, host of Alex’s Day Off, shares with readers what she’s eating — whether it’s from the farmers’ market or fresh off the boat, she’ll have you craving everything from comfort food to seasonal produce.

What is it about a peach that is so seductive? They look so juicy to me. When I see them in any market, they shout to me, “Hello! Over here. Dig in!”

But how do you pick out a good one?

1. Don’t be seduced by the brilliant red color that covers a large part of the fruit. That will change from variety to variety of peach. It is actually the yellow or white areas where you should seek a rich color. A deep yellow hue tells the story of a good peach.

Learn how to pick the perfect peach »

FN Fan Bites: Rachael’s Cooking Icon, Guy’s Diet Tips and Aaron’s New Shoes

by in Food Network Chef, July 11th, 2011

rachael ray
Rachael Ray cooked with Graham Kerr, host of The Galloping Gourmet, on a recent episode of the Rachael Ray Show. Graham is known for launching one of the first classic cooking shows and has inspired many television chefs (including Rachael) to follow in his footsteps. Try some of his classic recipes and see the video on AOL TV.

Guy Fieri dished out tips in a video with Extra revealing his three simple rules to follow when dieting. He cites, “Moderation, exercise and eating in courses to ensure that even when surrounded by food you don’t give in to temptation.” Guy makes sure that the food he consumes is “really good” since he doesn’t count calories and tries not to waste them — his guilty pleasure is anything salty. Watch the video on ExtraTV.

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