All Posts In Food Network Chef

Chatting with Spike Mendelsohn, a Co-Host on Kitchen Sink

by in Food Network Chef, Shows, January 16th, 2017

Chatting with Spike Mendelsohn, a Co-Host on Kitchen SinkThough Spike Mendelsohn calls Washington, D.C., home, chances are good that fans from coast to coast know him and his many restaurants. He and his family run multiple restaurant concepts, including Good Stuff Eatery, which specializes in juicy, satisfying, craveworthy burgers. But as Spike explained when we caught up with him on the set of Kitchen Sink, his culinary chops go well beyond the burger. “I’m a little bit all over the place,” he said, noting his experience with pizza, fine-dining and international cuisines alike. Read on below to hear more from Spike and get his take on what’s ahead on Kitchen Sink.

What can fans expect to see from you on Kitchen Sink? What will you be bringing to the party?
Spike Mendelsohn: I’m going to bring a lot of experience to the party. I’ve been cooking in the business for years, since I was a little kid, so I’ve done pretty much anything in the business. If they need me to washes on the Kitchen Sink, which it sounds like they might need me, I’ll be the perfect candidate for that. I’m just going to bring my fun and my experiences, and a lot of my experiences are travels and different cultures and cuisines and fun.

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Chatting with Fanny Slater, a Co-Host on Kitchen Sink

by in Food Network Chef, Shows, January 10th, 2017

Fanny Slater“Yes, my name is actually Fanny, and no, it’s not short for anything.” That’s what Fanny Slater told us when we asked if there was anything she wanted to say to fans to introduce herself. We recently caught up with her on the set of Kitchen Sink, the brand-new series all about party-ready dishes and can-do techniques, and she told us about her style of cooking and a few of her favorite dinners and ingredients. Read on below to hear more from Fanny in a one-on-one chat and learn her secrets to becoming a “CEO.” (Spoiler: It’s not what you think.)

Many Food Network fans might know you from when you won Rachael Ray’s Great American Cookbook competition. But for newcomers, how would you describe your style of cooking? What will you bring to the party on Kitchen Sink?
Fanny Slater: I would say I’m bringing a little fun and silliness and storytelling, and the food that I love to eat from my childhood, which is really what the cookbook was based on. Just what I grew up with and how I put my own spin on it. So [I’m] definitely sort of a storytelling type of person. I love when food has a story behind it.

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One-on-One with Tregaye Fraser, a Co-Host of Kitchen Sink

by in Food Network Chef, Shows, January 9th, 2017

Tregaye FraserIt was less than a year ago that we saw Tregaye Fraser standing in Food Star Kitchen, accepting the coveted title of the next Food Network Star. Now, she’s set to showcase her Star potential on Kitchen Sink, which kicks off its new season on Sunday, Jan. 15 at 11a|10c. Each week she’ll be joined by food-loving pals, including a few familiar faces from The Kitchen. You can count on over-the-top dishes that will turn your party menu into an unforgettable feast, plus no shortage of entertainment, as Tregaye told us when we caught up with her on set. Read on below to hear from Tregaye in an exclusive interview, and get her take on what she’s bringing to the party on Kitchen Sink.

What has the journey to this moment been like for you, from winning Food Network Star in August to finally hosting The Kitchen Sink?
Tregaye Fraser: I’m so happy to finally be here. I’m so happy to finally be doing the show. It’s been a great journey, doing my guest appearances and things like that, so the experience itself is amazing. … And so now it’s show time. The moment of truth, the moment I have been waiting for. And I plan on making sure we get season after season. We’re going to have a good time on this show.

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12 Days of Cookies: Katie Lee’s No-Bake Chocolate-Peanut Butter Cookies

by in Food Network Chef, Holidays, December 12th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

The easiest cookie you make this holiday season just might also be the one your family can’t stop eating. These require four only ingredients (crackers, peanut butter, chocolate chips and sprinkles) and are the definition of a satisfying, homespun treat.

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12 Days of Cookies: Marcela Valladolid’s Caramel Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 9th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Marcela’s pretty shortbread cookies, stacked around a rich caramel, are a take on alfajores filled with Mexican cajeta — a traditional goat’s milk caramel. Can’t find goat’s milk? Whole milk is a decent stand-in.

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12 Days of Cookies: Geoffrey Zakarian’s Red Velvet Crinkle Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 5th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Everyone loves a red cookie during the holidays — especially when it’s the red-velvet variety. “This red velvet crinkle cookie sandwich is a crowd-pleaser for the holidays,” Geoffrey says. “It satisfies the chocolate lover and someone looking for more than your average cookie.”

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12 Days of Cookies: Jeff Mauro’s White Chocolate Confetti Christmas Cookies

by in Food Network Chef, Holidays, View All Posts, December 3rd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Some of us dream of a white Christmas — but Jeff dreams of white chocolate. These playful cookies are layered with many classic cookie elements, like a sugar cookie base, a white chocolate drizzle and loads of sprinkles.

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12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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Familiar Food Network Faces Among People’s Sexiest Chefs Alive

by in Food Network Chef, News, November 29th, 2016

Franco NoriegaBeing handy in the kitchen is a deeply attractive quality — the way to the heart is through the stomach and all that. So we probably didn’t need People magazine to tell us that a man who cooks is sexy. Still, it’s nice to see the chefs honored in the publication’s “sexiest man alive 2016” package get some deserved recognition for heating up the kitchen without firing up the stove.

Several friends of Food Network made People’s list, including Franco Noriega (pictured above), a former underwear model and New York restaurateur (the Lower East Side Peruvian chicken spot Baby Brasa). And while the magazine celebrates him for his “ripped” abs and “drool”-worthy Instagram snaps, we’re equally as likely to drool over the Peruvian-style chicken recipe he recently shared on The Kitchen.

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Ted Allen’s 9 Top Tips for Hosting an Easy, Enjoyable Thanksgiving

by in Food Network Chef, Holidays, November 9th, 2016

Ted AllenThanksgiving is that unique American holiday when everybody in the country suddenly thinks they have to serve 27 courses to 87 people,” Ted Allen told us recently. “And that’s hard to do, especially the cleanup, but also the prep.” Get nine of his best tips for hosting a memorable turkey day feast.

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