All Posts In Food Network Chef

12 Days of Cookies: Jeff Mauro’s White Chocolate Confetti Christmas Cookies

by in Food Network Chef, Holidays, View All Posts, December 3rd, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Some of us dream of a white Christmas — but Jeff dreams of white chocolate. These playful cookies are layered with many classic cookie elements, like a sugar cookie base, a white chocolate drizzle and loads of sprinkles.

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12 Days of Cookies: Sunny Anderson’s Raspberry and Oatmeal Lattice Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 1st, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

If you’re a baking fiend, you’ve likely tried creating a favorite restaurant treat at home. Sunny Anderson totally gets you: “These are my favorite cookies to order at a place called Crave in Sherman Oaks, California,” she says. “I love nothing more than figuring out how to make something at home that I can’t always get.”

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Familiar Food Network Faces Among People’s Sexiest Chefs Alive

by in Food Network Chef, News, November 29th, 2016

Franco NoriegaBeing handy in the kitchen is a deeply attractive quality — the way to the heart is through the stomach and all that. So we probably didn’t need People magazine to tell us that a man who cooks is sexy. Still, it’s nice to see the chefs honored in the publication’s “sexiest man alive 2016” package get some deserved recognition for heating up the kitchen without firing up the stove.

Several friends of Food Network made People’s list, including Franco Noriega (pictured above), a former underwear model and New York restaurateur (the Lower East Side Peruvian chicken spot Baby Brasa). And while the magazine celebrates him for his “ripped” abs and “drool”-worthy Instagram snaps, we’re equally as likely to drool over the Peruvian-style chicken recipe he recently shared on The Kitchen.

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Ted Allen’s 9 Top Tips for Hosting an Easy, Enjoyable Thanksgiving

by in Food Network Chef, Holidays, November 9th, 2016

Ted AllenThanksgiving is that unique American holiday when everybody in the country suddenly thinks they have to serve 27 courses to 87 people,” Ted Allen told us recently. “And that’s hard to do, especially the cleanup, but also the prep.” Get nine of his best tips for hosting a memorable turkey day feast.

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Beyond the Turkey: All About Wine on Thanksgiving, According to Alex Guarnaschelli

by in Drinks, Food Network Chef, Holidays, November 7th, 2016

Alex GuarnaschelliWith so much focus on executing the all-important turkey, mashed potatoes and casseroles, it’s often easy to overlook what comes next on Thanksgiving, after the prep work is done: the actual eating of the turkey, potatoes and casseroles, of course. With eating comes drinking, especially around the holidays, and just as you invested time in planning an epic feast, so too can you find an extra-special wine to round out the meal. Recently we caught up with Alex Guarnaschelli at an event in New York City in which she partnered with Woodbridge by Robert Mondavi wines to showcase her secrets for transforming turkey-day leftovers with Woodbridge wines. The Iron Chef and Chopped judge was quick to point out that there are no hard-and-fast rules for both drinking and cooking with wine.

“You write a rule book and then we just break it,” she said of pairing wine with Thanksgiving dinner. “Turkey’s one of those things. In a way, I would almost say you could do a platter of the white meat and a little bit of stuffing and some green bean casserole, and have a nice, crisp Chardonnay. Then you could go in the other direction: Take some of the dark meat, some cranberry sauce, some stuffing and have a glass of Cabernet Sauvignon,” she explained, adding that there are possibilities for personal preference. “Depending on how you lay out your plate, you could really drink either.”

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One-on-One with Monti Carlo, a Judge on Clash of the Grandmas

by in Food Network Chef, Shows, October 28th, 2016

Monti CarloWe’re just a few weeks away from the premiere of Clash of the Grandmas (Sunday, Nov. 13 at 10|9c), when four grandmothers, each with undeniable culinary chops and a style all her own, will take to the kitchen for the chance to win $10,000. Earlier this week we caught up with Eddie Jackson and Nancy Fuller, both of whom will sit on the judges’ panel for Sunday’s premiere episode. And today it’s all about the third and final judge, Monti Carlo. Not only is Monti a chef with a history of esteemed judging on Food Network, but she’s also a granddaughter, who first learned fundamental recipes while cooking alongside her own grandmother. Read on below to hear from Monti about cooking with her Abuela Dora, and find out what’s to come on the premiere of Clash of the Grandmas.

What can viewers look forward to seeing in Clash of the Grandmas?
Monti Carlo: Out of all the shows I have judged on Food Network, this one has been my absolute favorite! It is just so much fun to watch these grandmas compete! They are cute, they are funny and they are fierce! Also, when Eddie [Jackson] and I sit next to each other on the panel, it looks like the before and after from one of those Charles Atlas comic book ads. You know the ones where a weakling transforms into a bodybuilder? Dude has #AllTheMuscles

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One-on-One with Nancy Fuller, a Judge on Clash of the Grandmas

by in Food Network Chef, Shows, October 27th, 2016

Nancy FullerYesterday we chatted with Eddie Jackson, one of the hosts of Clash of the Grandmas (premiering Sunday, Nov. 13 at 10|9c), and today it’s all about Nancy Fuller, the grandmother in residence on this all-new upcoming competition. With 13 grandkids, Nancy is no stranger to making many of the comforting, tried-and-true dishes that the ladies in these battles will be forced to contend with. Read on below to get her take on grandmas’ styles of cooking, and find out what to expect in the competition.

What can viewers look forward to seeing in the upcoming clashes?
Nancy Fuller: Viewers can expect to see confident, well-seasoned women who know their way around the kitchen.

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One-on-One with Eddie Jackson, a Judge on Clash of the Grandmas

by in Food Network Chef, Shows, October 26th, 2016

Eddie JacksonWith decades of experience — both in the kitchen and beyond — behind them, grandmas are the ultimate at-home cooks, eager, passionate and unafraid to show off their chops. On the all-new series Clash of the Grandmas (premiering Sunday, Nov. 13 at 10|9c), each week four grannies with old-school kitchen techniques and a contemporary edge will face off in a series of battles, ultimately hoping to impress a panel of judges. Today we’re catching up with one of those judges, Eddie Jackson, who, while not a grandmother himself, of course, knows what it means to cook with and learn from a grandma. Read on below to get his take on what’s ahead on Clash of the Grandmas.

What can viewers look forward to seeing in the upcoming clashes?
Eddie Jackson: Viewers can expect to see some ladies that remind them of their grandmothers. The ladies are talented and full of energy.

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Tacos & Tequila: “The People’s Food”

by in Events, Food Network Chef, October 14th, 2016

Chefs and diners alike had their late-night nosh dreams come true at the New York City Wine & Food Festival’s Tacos & Tequila event, hosted by tatted taco-guru and epic party-thrower Aarón Sánchez. Fourteen all-star chefs, including Amanda Freitag and Laurent Tourondel, showcased all the creative culinary goodness they could fit inside a tortilla at the party, held at the Eventi hotel in Midtown Manhattan.

Aarón (pictured above with Miles Landrem, the executive chef of his restaurant Johnny Sánchez, and three partygoers) called the ever-popular combo of tacos and tequila “the people’s food.”

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The 9 Best Bites from Giada’s Ultimate Italian Dinner at the New York City Wine & Food Festival

by in Events, Food Network Chef, October 14th, 2016

New York City Wine & Food FestivalIf the Italian feasts you know and love are reminiscent of lively parties full of friends, a bounty of pasta and pizza, and a seemingly never-ending flow of wine, you’ll be happy to know that the Italian Table that Giada De Laurentiis hosted on Thursday night was just like that — only her bash featured hundreds of guests and dozens of dishes. (They needed more than one table.)

Giada kicked off the ninth-annual New York City Wine & Food Festival in true big-city fashion, bringing together chefs and restaurateurs for the ultimate rooftop soiree at Pier 92, located high atop Manhattan’s Midtown. While guests enjoyed such savory and sweet bites as squid-laced pasta, chicken Parm-meatball combos and creamy panna cotta, Giada mingled with fans and took pictures with partygoers while wood-burning ovens blazed in the background.

Instead of delivering the usual red-sauce staples, chefs dished out inventive, surprising dishes, including a muffuletta sandwich, a super-spicy pizza and a seasonal panna cotta dessert. Check out 10 top bites of the night.

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