by Maria Russo in Food Network Chef, December 16th, 2012
by Food Network Magazine in Food Network Chef, Food Network Magazine, December 15th, 2012
No stranger to competitions, Masaharu Morimoto is one of the Chairman’s longest-standing Iron Chefs and a seasoned veteran of Kitchen Stadium, with more than 35 Iron Chef America battles under his belt. On Wednesday night, however, the tables will turn for this king of Japanese cuisine as he trades in his chef’s jacket and takes his place at the judges’ table of the Miss Universe Pageant.
The Iron Chef will join 16 other famous judges including musician CeeLo Green and three-time Olympic Gold Medalist Kerri Walsh Jennings at Las Vegas’ Planet Hollywood Resort & Casino to oversee this annual pageant. As 89 contestants from around the world come together to compete in several rounds like a question-and-answer segment and evening gown presentation, it will be up to Iron Chef Morimoto and his fellow judges to determine who has proven herself worthy of the crown and the yearlong title of Miss Universe.
by Sarah De Heer in Food Network Chef, Holidays, December 15th, 2012
Food Network stars reveal their favorite cookbooks. Give one (or all!) to the chef in your house.
The Fireside Cook Book
Alton Brown’s most beloved cookbook, written by James Beard, isn’t about food science or crazy gadgets — it’s an old-school American classic. “It’s a clear portrait of American cuisine at its post World War II height, before the rise of California or fusion cuisine, or any cuisine for that matter,” he says. $30, Simon & Schuster
The French Laundry Cookbook
Iron Chef Marc Forgione loves Thomas Keller’s fine-dining bible as much for how it looks as for what it says. “When I first picked up this book, I realized I had never seen food look like that before,” Marc says. “Reading Keller’s stories about ingredients, purveyors and staff helped me confirm that I wanted to be a chef.” $50, Artisan
Keep reading for more Iron Chef picks
by Sarah De Heer in Food Network Chef, Holidays, December 14th, 2012
We caught up with Ron Ben-Israel, host of Sweet Genius and the mastermind behind Ron Ben-Israel Cakes in New York City, to chat with him about some of his holiday favorites. As he’s known for creating some of the country’s finest couture cakes, we weren’t surprised when we asked him about his favorite holiday dessert and he named an old-fashioned classic that, when finished, is a spectacular conversation piece.
What’s your favorite holiday dessert?
I love some of the old-fashioned desserts that have now disappeared from restaurants. Things you used to get at a tea parlor, like at the Plaza Hotel. Something that is elaborate and beautiful and nostalgic for me is baked Alaska. I’m also crazy about baked egg whites, which is really what meringue is. I used to be fascinated seeing my mother whip egg whites into a foam for baked Alaska or for mousse. Watching them gather up air and triple in volume to become white peaks was fascinating. You can mix dollops of egg whites with sugar and make the most amazing baked kisses. For an easy baked Alaska, take ready-made ice cream, shape it into a dome, cover it with swirls of meringue and brown it. The crunchiness on the outside and billowy soft layer underneath — it’s not hard to do. You can add a layer of cake for an interesting effect, or pour some liqueur around it and ignite the whole thing for flambe. Bring that to the holiday table and it’ll be spectacular.
More from Ron Ben-Israel
by Sarah De Heer in Food Network Chef, Recipes, November 6th, 2012
We caught up with Ten Dollar Dinners hostess, Melissa d’Arabian, to chat about her holiday plans. We asked her 10 rapid-fire questions to help us get to know her holiday personality.
For a holiday drink, eggnog, apple cider or hot chocolate?
Hot chocolate! I love to serve it with homemade flavored marshmallows.
Christmas breakfast or Christmas dinner?
Dinner. I love a long dinner at the holidays, relaxing and catching up with family while the kids are playing with their presents.
Ham, beef or lamb?
Beef. There’s nothing like a perfectly done beef roast. I’ve perfected the art of cooking even an inexpensive cut of roast (the recipe’s in my cookbook, Ten Dollar Dinners).
Find out if Melissa eats fruitcake
by Mandy Major in Food Network Chef, October 31st, 2012
It seems that all Food Network recipes make the editors here drool, but sometimes there’s a recipe that really catches our eye and makes us stop dead in our tracks. This past Sunday Jeff Mauro did just that when he made the ultimate comfort food sandwich on Sandwich King: Mac and Cheese Grilled Cheese With Bacon. A creation he credits to his son, Lorenzo, Jeff takes country white bread and layers it with an enormous serving of a classic, gooey, homemade mac and cheese, thick-cut smoked bacon, American cheese and tomatoes that have been soaked in hot sauce. If that doesn’t warm and fill you up on a cold day, well, we’d be impressed then.
Get the recipe: Mac and Cheese Grilled Cheese With Bacon
VOTE NOW: Would you try this ultimate grilled cheese?
by Catherine LeFebvre in Food Network Chef, Shows, October 30th, 2012
Her fame may be relatively quiet — she doesn’t have a line of cookware, there isn’t a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.
Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady. In 1978 she bought the Barefoot Contessa in East Hampton; after 20 years she quit and sold it to the employees, only then embarking on cookbooks. Her first was published in 1999.
Now, with her eighth cookbook (Barefoot Contessa: Foolproof ) out and her show entering its 11th year, the publicity-shy chef has plenty to dish about.
10 things you didn’t know
by Maria Russo in Food Network Chef, Holidays, October 27th, 2012
Get ready for the newest season of The Next Iron Chef by experiencing some of the most drool-worthy moments from seasons past at the Iron Chef’s restaurants. From the deliciously spicy dishes at Bobby Flay’s Mesa Grill to Michael Symon’s modern American food at Lola and the phenomenal Asian-fusion at Morimoto, you’re bound to find a secret ingredient to your liking. We’ve compiled the ultimate Food Network fan restaurant guide with the help of the On the Road app and website.
It’s hard not to be in a festive mood at Mesa Grill. There are so many margarita flavors and so much color in the food and decor that you can’t help but smile. But there’s serious cooking going on, too, with Bobby Flay’s love and mastery of all things Southwest coming through in every dish.
Keep reading for more restaurants
by Maria Russo in Food Network Chef, Shows, October 25th, 2012
With the pint-sized costumes and hours of trick-or-treating that all but define Halloween, it can seem as though this spooky-sweet holiday is just for kids. But youngsters aren’t the only ones who can enjoy Halloween and especially the buckets of candy that come with it. Sure, store-bought miniature candy bars may be the treat of choice handed out to Batman, clowns and princess look-alikes on Wednesday night, but you don’t have to settle for individually wrapped peanut butter cups when feeding adults. For grown-up Halloween goodies, try making your own chocolate truffles with help from dessert extraordinaire Chef Duff Goldman, owner of Charm City Cakes bakeries in Maryland and California and the star of Food Network’s Ace of Cakes and Sugar High.
In partnership with Godiva, Duff recently launched Cake Truffles, a line of candy truffles inspired by classic desserts, and we caught up with him to get the secret to candy making for beginners and to find out his favorite truffle from the decadent collection.
by Maria Russo in Events, Food Network Chef, October 25th, 2012
After two hard-fought battles between Chefs Madison Cowan and Lee Anne Wong then Chefs Robert Treviño and Duskie Estes, the Next Iron Chef Road to Redemption wraps up tomorrow with a third and final Kitchen Stadium showdown, this time between victors Chefs Wong and Estes. The chef whose cuisine reigns supreme will join nine rival chefs in the journey to claim the ultimate culinary title on The Next Iron Chef: Redemption, premiering next Sunday, November 4 at 9pm/8c.
Until the battle begins, however, it seems as though the focus in Kitchen Stadium will be on Road to Redemption host and judge Alton Brown. In this sneak-peek shot from tomorrow’s finale, Alton turns the cameras on himself for a few moments of close-up face time before revealing the Secret Ingredient. Is he simply working on a blooper real, or is this one-man show part of the battle? Will we see the Road to Redemption‘s other judges, Simon Majumdar and Iron Chef Jose Garces, in similar frames?
Before you watch Chefs Wong and Estes face off for Kitchen Stadium glory, we’re challenging you, Next Iron Chef Road to Redemption fans, to write your best captions (tastefully appropriate, please) for this moment in the comments below.
Watch the final battle
When Bobby Flay and Giada De Laurentiis took the stage at New York City’s Times Center, it didn’t take long for these longtime friends and colleagues to start passing playful, well-meaning jabs to one another. The two joined Julia Moskin of The New York Times as part of a series of TimesTalks during the New York City Wine & Food Festival, and what followed was a lighthearted conversation about food, Food Network Star and their early days on the network. Never one to miss a beat, Bobby jokingly told the audience, “As you know, Giada invented Italian food,” while Food Network’s resident Italian superstar took the dig in stride before returning the favor to Bobby. She told the story of how he claimed on national television to have discovered a secret pasta-making strategy, when in fact it was she who deserved the credit.
In no time, their chat turned to the most-recent season of Food Network Star, in which Justin Warner, mentor Alton Brown’s Rebel With a Culinary Cause, scored the most votes from at-home viewers and was crowned Food Network’s newest star. Bobby and Giada, also mentors to teams of Star contenders, looked back on the season and agreed that while other contestants may have turned out better food, Justin “is a talented entertainer” and “has a real chance to make some noise” now that he has claimed the top prize.