Melissa d’Arabian is returning this Sunday to Food Network with an all-new season of Ten Dollar Dinners, and her fans are in for a treat. We sat down with the queen of creative, budget-friendly eats to talk about the new season, her first guests and even a couple of little-known facts about herself.
What are you looking forward to the most with this new season?
MD: Ten Dollar Dinners has become sort of an accidental diary of my life. I prepare six months in advance for every season I tape and since I don’t see them until they air, they become a snapshot of my life.
This season was really inspired by my childhood — the time I spent in Tucson, Arizona and San Diego, California Since moving back to San Diego last year, I think it’s reawakened that part of my life. It’s a celebration of my childhood and the memories that were created around food. For example, this season I make homemade tortillas, arroz con pollo and empanadas, which we made all the time when I was growing up. There will always be a part of me on the plate this season.
I can honestly say this season was the most fun to shoot. Even though it was hard work, it was so gratifying.