It was an afternoon fit for sandwich enthusiasts last weekend, as Jeff Mauro joined nearly 20 restaurants for a Sandwich Showdown at the New York City Wine & Food Festival. Food Network’s own Sandwich King hosted the deliciously competitive event, which pitted sandwich maker versus sandwich maker in a battle of between-bread creations. While classic deli sandwiches made an appearance at this all-you-can-eat extravaganza, the dressed-up sandwiches — those that combined toasted, buttered bread, beefy cuts of meat, gourmet cheese and more — stole the show.
While planning for Thanksgiving dinner probably hasn’t even begun for most of us, event sponsor Whole Foods Market embraced Turkey Day leftovers with its Thanksgiving panini. Tender fresh turkey, smooth potatoes, sweet-tart cranberry sauce and more traditional staples were layered on herbed bread, grilled until crunchy and topped with a light sage drizzle.
In a showing of timeless comfort, Little Muenster cooked up a classic pairing: grilled cheese and tomato soup. Stuffed with richly decadent Taleggio cheese and finely chopped mushrooms, and served with cheese-topped tomato soup, these weren’t the everyday sandwiches from your childhood.
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
Each chef cooked up a signature creation, and while their plates ranged from savory snacks and beefy main dishes to sweet dessert treats, they were all reinvented, dressed-up versions of classic comfort food, like pasta, sliders, ice cream sandwiches and more.
Chef Freitag, pictured above, was dishing out an oversized batch of Truffled Orzo With Broccolini and Parmigianino Reggiano. This creamy, cheesy risotto-like pasta was pure comfort in a bowl.
It’s no secret that Sandra Lee is the queen of Halloween. Year after year, we watch as this semi-homemade maven redesigns her kitchen into a themed masterpiece and cooks up ghoulishly simple eats and drinks to celebrate this spooky holiday. But perhaps most impressively, Sandra dons next-level Halloween costumes that all but transform her into the timeless characters she portrays. Some of her most-memorable outfits include Alice in Wonderland (pictured above), which she sported in last year’s Sandra in Halloween Wonderland; Audrey Hepburn, complete with a sky-high bun and signature sunglasses; and a sword-yielding Lady Marian.
The Food Network Kitchens staff might know. We see (taste and smell) ingredients and products just before they take their place in the national palate. Sometimes one of our on-air chefs bring them into our kitchen, sometimes we find them during restaurant dinners or in grocery stores, at home and away. Each month we’re going to share one with you, along with tips or recipes. And we know that many of you devote a good amount of time to exploring, tasting or just getting dinner on the table, so let us know what you find that might just be the next best thing we never ate.
There’s always room for more hot sauce, so say hello to a new friend: gochujang. The next best thing you may have never tasted was actually a part of my everyday meals growing up. Gochujang (a spicy, slightly sweet, beautiful dark red fermented chili paste) has been a staple ingredient in Korean households for hundreds of years. It’s used as an ingredient in stews and sauces, or simply as a dip for a snack. You may have seen it when you ordered bibimbap (mixed rice dish) at your favorite Korean restaurant. To see this special food from my childhood bloom into the next best thing — I embrace it. I see the popularity of gochujang as the first step to a greater awareness of Korean cuisine.
Recently, Alton’s been taking to his Twitter account to answer fan questions via yellow sticky notes. His answers are full of wit, humor and culinary lessons and sometimes include drawings. But it was an answer to a question last Friday that caught our eyes.
@CraftingGeek asked: “What would be your dream secret ingredient on Iron Chef?” The answer was in pure Alton fashion, unique and typically captivating: “Frozen broccoli with the judges being kids.” I bet fans of the show wouldn’t mind seeing that, as well.
What would your dream challenge be? Tell us in the comments below.
Fans of the popular social game ChefVille and Robert Irvine fanatics can rejoice — the two are coming together on a culinary adventure as they tackle a series of tasty to-dos.
Beginning today, Robert will face his biggest challenge yet as he helps ChefVille players enhance the in-game establishments they have designed by mastering dishes from around the world, while improving their restaurants.
Throughout the next two weeks, ChefVille players can go on a series of quests cooked up by Robert — everything from ingredient cultivation and specialization, dish mastery and customer service — without the actual growing pains of owning a real restaurant. Similar to his role on Restaurant: Impossible, Robert will guide ChefVille players along the way, providing tips and tricks — and a little tough love when necessary.
Join Sunny Anderson as she hits the road to track down the unsung heroes of the American culinary world: home cooks. Sunny travels across the country to discover the inspirational stories of the people behind the recipes, while learning a few tips and tricks of her own on her show Home Made in America with SunnyAnderson premiering Saturday, October 6 at 9:30am ET/PT. Whether Sunny tastes Grandma Williams’ authentic squash pie, which is the talk of Fayetteville, N.C. or Mary’s high-demand granola recipe, these homemade recipes tell a story, and each starts in the home kitchen.
This road trip will have Sunny traveling through Baton Rouge, La., to try a shrimp bisque family recipe, Oklahoma for award-winning barbecue brisket and Texas for the best home-smoked ribs in town. One episode has Sunny exploring her own stomping grounds in Brooklyn, N.Y., to find Carmen Rodriguez, a home cook turned business owner creating buzz with her unique cupcakes.
Tune in to this six-episode daytime series: Premieres Saturday, October 6 at 9:30am ET/PT.
In honor of the newest season of The Great Food Truck Race, we asked Food Network stars, as well as some familiar faces from Cooking Channel and Travel Channel to share with us their vision for the ultimate food truck while FN Dish was at the South Beach Wine and Food Festival.
Click the play button on the video below to hear what Marc Forgione, Guy Fieri, Bobby Flay, Michael Symon and Aarón Sanchez had to say.
Talk to us: What kind of food truck would you open?