A new Iron Chef has officially been crowned and added to the prestigious roster. Chef Alex Guarnaschelli prevailed in the final showdown, a full-out Kitchen Stadium battle that paid homage to three long-standing Iron Chefs: Chefs Flay, Symon and Morimoto.
Iron Chef Guarnaschelli is the executive chef at both The Darby and Butter Restaurants (take a photo tour here) in New York City. She’s also a veteran judge on Chopped. Returning for a chance at redemption, Chef Guarnaschelli survived all eight of the Chairman’s intense challenges, only finding herself in the Secret Ingredient Showdown once.
We recently sat down with Chef Guarnaschelli at Butter to chat about her experience on TheNext Iron Chef: Redemption — why she decided to go for it a second time and what her biggest fear about Kitchen Stadium is.
We recently asked Food Network fans on Twitter to send their party-themed questions to an entertaining pro, Giada de Laurentiis. Just in time for New Year’s Eve, Giada shares tips to ensure you enjoy your own party, as much as your guests do. Click the play button above to watch Giada answer fan questions and get some of her party recipes below.
Yesterday we posed this question to readers: What do you traditionally serve up around the holidays? Thanksgiving is all about turkey and Easter is all about the ham. But what meat do you serve on Christmas Eve or Christmas morning?
FN Dish went to the meat master, Pat LaFrieda, Jr., to chat about alternative meats for Christmas, and as always, he didn’t let us down. Keep reading for tips on standing rib roasts, get Pat’s recipe for stuffing and find out what his favorite holiday meal is.
Standing rib roasts are delicious, but some people may be nervous to try and cook one. Do you have any suggestions? How many pounds/ribs per person? PLF: Always figure on 1 pound of meat, in the raw form, per person. That should yield 12 ounces of cooked meat. Try the recipe pictured above: Paula’s Foolproof Standing Rib Roast
When it comes to decking the halls, you can be sure that your favorite Food Network stars have no-fail recipes, easy entertaining tips and party-ready menus to help you host your best holiday ever. But have you ever wondered how these chefs celebrate the season when they’re away from the cameras? Among them, which are known for an infectious Christmas spirit, and who prefers to spend a casual holiday enjoying non-traditional eats and drinks? Do they like to curl up in front of the fireplace with their families, or are they drawn to the hustle and bustle of the season? We recently caught up with Paula Deen, Sunny Anderson, Alton Brown, Bobby Flay and more Food Network favorites to find out the answers to these questions and more, and what they told us may surprise you.
Test Your Knowledge: How FN Stars Celebrate the Holidays
Think you know how the chefs celebrate the holidays? Take this quiz to find out, and learn about their plans for this season, memories of holidays past, ultimate Christmas menus and more bits of seasonal trivia.
Congratulations - you have completed Test Your Knowledge: How FN Stars Celebrate the Holidays.
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Who owns a full-size leg lamp similar to the one that's featured in the classic holiday film “A Christmas Story”?
One Christmas when she was a child, Sunny Anderson was given an extra-special teddy bear that she still has today. What did she name that teddy bear?
For Trisha Yearwood, the perfect holiday meal includes baked ham, green beans, coconut cake and what other dish to honor her late mother?
Which two stars have experienced holiday cooking disasters involving raw turkeys?
Alton Brown and Bobby Flay
Trisha Yearwood and Rachael Ray
Sandra Lee and Alex Guarnaschelli
Paula Deen and Robert Irvine
Flannel pajamas and mismatched socks are part of whose Christmas morning wardrobe?
Giada De Laurentiis
“Rudolph, the Red-Nosed Reindeer” is whose favorite Christmas song?
How many Christmas trees does Sandra Lee set up in her home during the holiday season?
Jellyfish, dumplings and seafood-stuffed pineapple are often what you'll find which star enjoying on Christmas?
"Chocolate, chocolate and more chocolate" is what this star said is part of her perfect holiday meal.
Giada De Laurentiis
Which two chefs consider “It's a Wonderful Life” to be their favorite Christmas movie?
Paula Deen and Alex Guarnaschelli
Robert Irvine and Rachael Ray
Sunny Anderson and Bobby Flay
Sandra Lee and Giada De Laurentiis
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No stranger to competitions, Masaharu Morimoto is one of the Chairman’s longest-standing Iron Chefs and a seasoned veteran of Kitchen Stadium, with more than 35 Iron Chef America battles under his belt. On Wednesday night, however, the tables will turn for this king of Japanese cuisine as he trades in his chef’s jacket and takes his place at the judges’ table of the Miss Universe Pageant.
The Iron Chef will join 16 other famous judges including musician CeeLo Green and three-time Olympic Gold Medalist Kerri Walsh Jennings at Las Vegas’ Planet Hollywood Resort & Casino to oversee this annual pageant. As 89 contestants from around the world come together to compete in several rounds like a question-and-answer segment and evening gown presentation, it will be up to Iron Chef Morimoto and his fellow judges to determine who has proven herself worthy of the crown and the yearlong title of Miss Universe.
Food Network stars reveal their favorite cookbooks. Give one (or all!) to the chef in your house.
ALTON’S PICK: The Fireside Cook Book
Alton Brown’s most beloved cookbook, written by James Beard, isn’t about food science or crazy gadgets — it’s an old-school American classic. “It’s a clear portrait of American cuisine at its post World War II height, before the rise of California or fusion cuisine, or any cuisine for that matter,” he says. $30, Simon & Schuster
MARC’S PICK: The French Laundry Cookbook
Iron Chef Marc Forgione loves Thomas Keller’s fine-dining bible as much for how it looks as for what it says. “When I first picked up this book, I realized I had never seen food look like that before,” Marc says. “Reading Keller’s stories about ingredients, purveyors and staff helped me confirm that I wanted to be a chef.” $50, Artisan
We caught up withRon Ben-Israel, host of Sweet Genius and the mastermind behind Ron Ben-Israel Cakes in New York City, to chat with him about some of his holiday favorites. As he’s known for creating some of the country’s finest couture cakes, we weren’t surprised when we asked him about his favorite holiday dessert and he named an old-fashioned classic that, when finished, is a spectacular conversation piece.
What’s your favorite holiday dessert?
I love some of the old-fashioned desserts that have now disappeared from restaurants. Things you used to get at a tea parlor, like at the Plaza Hotel. Something that is elaborate and beautiful and nostalgic for me is baked Alaska. I’m also crazy about baked egg whites, which is really what meringue is. I used to be fascinated seeing my mother whip egg whites into a foam for baked Alaska or for mousse. Watching them gather up air and triple in volume to become white peaks was fascinating. You can mix dollops of egg whites with sugar and make the most amazing baked kisses. For an easy baked Alaska, take ready-made ice cream, shape it into a dome, cover it with swirls of meringue and brown it. The crunchiness on the outside and billowy soft layer underneath — it’s not hard to do. You can add a layer of cake for an interesting effect, or pour some liqueur around it and ignite the whole thing for flambe. Bring that to the holiday table and it’ll be spectacular.
It seems that all Food Network recipes make the editors here drool, but sometimes there’s a recipe that really catches our eye and makes us stop dead in our tracks. This past Sunday Jeff Mauro did just that when he made the ultimate comfort food sandwich on Sandwich King: Mac and Cheese Grilled Cheese With Bacon. A creation he credits to his son, Lorenzo, Jeff takes country white bread and layers it with an enormous serving of a classic, gooey, homemade mac and cheese, thick-cut smoked bacon, American cheese and tomatoes that have been soaked in hot sauce. If that doesn’t warm and fill you up on a cold day, well, we’d be impressed then.
Her fame may be relatively quiet — she doesn’t have a line of cookware, there isn’t a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.
Fans know her story well: From a White House budget analyst to specialty food-store owner, her path to stardom has been slow and steady. In 1978 she bought the Barefoot Contessa in East Hampton; after 20 years she quit and sold it to the employees, only then embarking on cookbooks. Her first was published in 1999.
Now, with her eighth cookbook (Barefoot Contessa: Foolproof ) out and her show entering its 11th year, the publicity-shy chef has plenty to dish about.