All Posts In Food Network Chef

Ina Garten, Andrew Zimmern Among 2017 James Beard Foundation Nominees

by in Food Network Chef, News, March 15th, 2017

Ina Garten, Andrew Zimmern Among 2017 James Beard Foundation NomineesEach year, somewhere between March entering like a lion and going out like lamb, the James Beard Foundation announces the nominees for its prestigious annual awards. Considered the culinary world’s equivalent of the Academy Awards, the accolades are bestowed in almost 60 (count them!) categories, spanning areas including cookbooks, broadcast media, restaurant design, and restaurants and chefs.

The 2017 nominees were announced Wednesday morning at a.o.c., in Los Angeles, over breakfast (Spanish fried chicken with cornmeal waffles; brioche with prosciutto, gruyere and quail egg; pastries) prepared by the restaurant’s James Beard Award-winning chef Suzanne Goin, and streamed via Facebook Live for the curious (and possibly hungry) masses.

If you missed it, no worries. You can find a complete list of nominees here. The winners of the 2017 James Beard Media Awards, honoring cookbook authors, food journalists, and culinary broadcast producers and hosts, will be announced in New York on Tuesday, April 25. Awards in the remaining categories, including Restaurant and Chef and Restaurant Design, will be presented at the James Beard Awards Gala, which will be held in Chicago on Monday, May 1.

Among the 2017 James Beard Foundation Book Award nominees is Food Network’s own Ina Garten. She has been nominated in the General Cooking category for her book Cooking for Jeffrey: A Barefoot Contessa Cookbook (Clarkson Potter). The other nominees in that category are Cook’s Science: How to Unlock Flavor in 50 of Our Favorite Ingredients (Cook’s Illustrated), by the editors at Cook’s Illustrated, and Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Prestel), by Meike Peters.

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The Quest for the Most-Coveted Culinary Title Returns with All-New Series Iron Chef Gauntlet

by in Food Network Chef, Shows, March 2nd, 2017

Iron Chef Gauntlet“Allez! Cuisine!”

Literally translated to “Go! Kitchen!” this simple yet powerful phrase began each and every battle in Iron Chef America’s Kitchen Stadium, signaling the start of a no-holds-barred quest to determine “whose cuisine will reign supreme.” Now, for the first time since 2013, chefs will be returning to the world of Iron Chef — but this time they’ll be going for the gauntlet.

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Enter to Win a Copy of Chris Santos’ New Cookbook Share

by in Contests, Food Network Chef, February 15th, 2017

ChoppedYou know ­­­­­­Chris Santos as a no-nonsense judge on Chopped, capable of lauding chefs’ stellar use of flavors and flagging their missteps all at once. But when he’s through with tastings at the judges’ table, he’s likely in the kitchen at one of his hot-spot restaurants, including such New York City institutions as The Stanton Social and Beauty & Essex. He’s known for bringing bold flavors and innovative dining concepts to hordes of visitors at his eateries, thanks to his craveable takes on dressed-up comfort foods and his penchant for striking presentations. Now, though, Chris is going beyond the restaurant scene and delivering some of his most-beloved dishes to his fans near and far with his first-ever cookbook.

Just last week Chris published Share: Delicious and Surprising Recipes to Pass Around Your Table, which features more than 100 can-do recipes for anytime entertaining (check out a few of them right here). The concept focuses on share-able dishes, of course, and as Chris told us: “The book was inspired by my love for communal eating. It’s how we serve food in our restaurants and how I serve food in my own home.” We caught up with him to learn more about his vision for Share as well as his advice for easy, enjoyable hosting. Read on below to hear more from Chris, then at the bottom find out how to be entered to win a copy of Share for free from FN Dish.  

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#Goals: The Storied Romances of Food Network Chefs

by in Food Network Chef, Holidays, February 10th, 2017

Ina and JeffreyIf your Valentine’s Day plans are shaping up to be a low-key night with your BFF instead of a Champagne soiree with your bae, fear not. We have just the thing to put a smile on your face: Tales of other people’s happily-ever-after #RelationshipGoals. We’re looking back on some of the most-storied relationships of Food Network stars and their spouses, because as it turns out, your favorite chefs aren’t just smitten with food — they’re also pretty fond of their other halves too. Many chefs have been open about their longtime romances, dishing on their engagements and sharing insider photos from their weddings. We’ve rounded up the most aww-inducing moments of the bunch, so grab a box of chocolates and join us with happy sobs.

Ina and Jeffrey
If there are two people more in love than Ina Garten and her husband, Jeffrey, we’re hard pressed to find them. These two met in 1964, and they’ve been married for nearly five decades. Recently they revealed to Food Network Magazine the story of their earliest days together — they’re every bit as adorable as you’d imagine, with memories of love letters galore — and how Ina prepared impressive meals on the go as she and Jeffrey traveled throughout Paris with little money to their name.

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Chatting with Spike Mendelsohn, a Co-Host on Kitchen Sink

by in Food Network Chef, Shows, January 16th, 2017

Chatting with Spike Mendelsohn, a Co-Host on Kitchen SinkThough Spike Mendelsohn calls Washington, D.C., home, chances are good that fans from coast to coast know him and his many restaurants. He and his family run multiple restaurant concepts, including Good Stuff Eatery, which specializes in juicy, satisfying, craveworthy burgers. But as Spike explained when we caught up with him on the set of Kitchen Sink, his culinary chops go well beyond the burger. “I’m a little bit all over the place,” he said, noting his experience with pizza, fine-dining and international cuisines alike. Read on below to hear more from Spike and get his take on what’s ahead on Kitchen Sink.

What can fans expect to see from you on Kitchen Sink? What will you be bringing to the party?
Spike Mendelsohn: I’m going to bring a lot of experience to the party. I’ve been cooking in the business for years, since I was a little kid, so I’ve done pretty much anything in the business. If they need me to washes on the Kitchen Sink, which it sounds like they might need me, I’ll be the perfect candidate for that. I’m just going to bring my fun and my experiences, and a lot of my experiences are travels and different cultures and cuisines and fun.

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Chatting with Fanny Slater, a Co-Host on Kitchen Sink

by in Food Network Chef, Shows, January 10th, 2017

Fanny Slater“Yes, my name is actually Fanny, and no, it’s not short for anything.” That’s what Fanny Slater told us when we asked if there was anything she wanted to say to fans to introduce herself. We recently caught up with her on the set of Kitchen Sink, the brand-new series all about party-ready dishes and can-do techniques, and she told us about her style of cooking and a few of her favorite dinners and ingredients. Read on below to hear more from Fanny in a one-on-one chat and learn her secrets to becoming a “CEO.” (Spoiler: It’s not what you think.)

Many Food Network fans might know you from when you won Rachael Ray’s Great American Cookbook competition. But for newcomers, how would you describe your style of cooking? What will you bring to the party on Kitchen Sink?
Fanny Slater: I would say I’m bringing a little fun and silliness and storytelling, and the food that I love to eat from my childhood, which is really what the cookbook was based on. Just what I grew up with and how I put my own spin on it. So [I’m] definitely sort of a storytelling type of person. I love when food has a story behind it.

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One-on-One with Tregaye Fraser, a Co-Host of Kitchen Sink

by in Food Network Chef, Shows, January 9th, 2017

Tregaye FraserIt was less than a year ago that we saw Tregaye Fraser standing in Food Star Kitchen, accepting the coveted title of the next Food Network Star. Now, she’s set to showcase her Star potential on Kitchen Sink, which kicks off its new season on Sunday, Jan. 15 at 11a|10c. Each week she’ll be joined by food-loving pals, including a few familiar faces from The Kitchen. You can count on over-the-top dishes that will turn your party menu into an unforgettable feast, plus no shortage of entertainment, as Tregaye told us when we caught up with her on set. Read on below to hear from Tregaye in an exclusive interview, and get her take on what she’s bringing to the party on Kitchen Sink.

What has the journey to this moment been like for you, from winning Food Network Star in August to finally hosting The Kitchen Sink?
Tregaye Fraser: I’m so happy to finally be here. I’m so happy to finally be doing the show. It’s been a great journey, doing my guest appearances and things like that, so the experience itself is amazing. … And so now it’s show time. The moment of truth, the moment I have been waiting for. And I plan on making sure we get season after season. We’re going to have a good time on this show.

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12 Days of Cookies: Katie Lee’s No-Bake Chocolate-Peanut Butter Cookies

by in Food Network Chef, Holidays, December 12th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

The easiest cookie you make this holiday season just might also be the one your family can’t stop eating. These require four only ingredients (crackers, peanut butter, chocolate chips and sprinkles) and are the definition of a satisfying, homespun treat.

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12 Days of Cookies: Marcela Valladolid’s Caramel Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 9th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Marcela’s pretty shortbread cookies, stacked around a rich caramel, are a take on alfajores filled with Mexican cajeta — a traditional goat’s milk caramel. Can’t find goat’s milk? Whole milk is a decent stand-in.

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12 Days of Cookies: Geoffrey Zakarian’s Red Velvet Crinkle Cookie Sandwiches

by in Food Network Chef, Holidays, View All Posts, December 5th, 2016


It’s that time again — Food Network’s annual virtual cookie swap is here! Follow along over the next few days as we offer up a baker’s dozen new cookie recipes. The stars of The Kitchen and the chefs in Food Network Kitchen (our bustling test kitchen) have some ideas that are bound to make it into your annual rotation. Stock up on flour and sugar — you’re gonna need ‘em.

Everyone loves a red cookie during the holidays — especially when it’s the red-velvet variety. “This red velvet crinkle cookie sandwich is a crowd-pleaser for the holidays,” Geoffrey says. “It satisfies the chocolate lover and someone looking for more than your average cookie.”

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