All Posts In Food Network Chef

A World of Flavors, Something Different, and Chicken, Chili and Chowder on Triple D Tonight

by in Food Network Chef, Shows, April 29th, 2013

Guy Fieri on Diners, Drive-Ins and DivesOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s hitting the road in search of classic comfort foods across the country. His first stop is The Stockyards: Smokehouse & Larder in Toronto, where he’ll sample the ultimate indulgent burger and a next-level BLT. Later he’s off to Burbank, Calif., for real-deal chili at Chili John’s before he heads back east. In Philadelphia, he’s visiting Sidecar Bar & Grille, known as much for its french fries as its nontraditional clam chowder filled with a secret ingredient: gnocchi.

Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by Phoenix’s Chino Bandido, an eclectic hot spot combining Chinese and Caribbean fare in almost 100,000 different dishes, then setting off to find restaurants from coast to coast that refuse to stick to the norm. In Lesage, W.Va., he visits a hot dog stand serving customers in reclaimed school buses. In Miami, Fla., he’s digging into the French-inspired escargot at Scully’s Tavern, a local a dive bar.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

Vacuum-Sealed Chicken, Matzo Pancakes and Passion Fruit, Three Ways — Rebel Remix

by in Food Network Chef, Shows, April 29th, 2013

Chopped All-Stars Round 4 Entree Basket
Every week, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the fourth installment of the Chopped All-Stars Rebel Remix, wherein I attempt to give you drilling rights on my brain as I attempt to assemble an array of exciting edibles from four seemingly incongruous ingredients.

Appetizer: vanilla cupcakes, chicken tenders, avocados, kochujang
I’ve been doing this “write about Chopped” thing for a little bit now, and this basket is just too freaking insane. Cupcakes? Really? Before assembling these ingredients, I would look around: I want to know which contender offended the Basket Curators in a previous life. This is a bad, bad basket. Personally, I also abhor chicken tenders. They are too perfect, too cookie cutter. Meat should have personality and character! I digress. Kochujang, or gochujang, is a Korean pepper paste. It’s got earth and funk and a little heat. I’ve seen a few Korean grandmas dilute it with lemon-lime soda, and in my restaurant I use it to glaze frog’s legs. Avocados are no biggie. What isn’t good with a slice of avocado? This leaves the cupcakes. Why?! It’s like someone is trying to cause grief and pain. At least they are vanilla, which is a great flavor with chicken. Before you get bent out of shape, consider that bourbon chicken sounds delish and that bourbon often contains vanillin, which is the chemical compound for which vanilla was named, so vanilla and chicken are best buds. Capish?

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Iron Chef Alex Guarnaschelli Off the Clock

by in Food Network Chef, Shows, April 25th, 2013

Iron Chef Alex GuarnaschelliIf sheer determination was the only deciding factor in who became the next Iron Chef, Alex Guarnaschelli would have been taking on all comers in Kitchen Stadium years ago.

Unfortunately for her, in Season 4 of the show, a poorly prepared piece of lobster led to her elimination and possibly the end of her dream to join the Chairman’s elite crew.

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Butterflied Sea Marshmallows, Capon and Waffles, and French Toast Garlic Bread — Rebel Remix

by in Food Network Chef, Shows, April 23rd, 2013

Chopped All-Stars Round 3 Dessert Basket
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the third installment of Chopped All-Stars Rebel Remix, where the things I shouted at my TV last Sunday are written for all to see.

Appetizer: harissa, diver scallops, pink grapefruit, speck
When I compose a dish, especially an appetizer, I like to consider the components in their most basic forms and build from there. A great dish has all of our tastes (salt, sweet, sour, bitter, capsaicin, umami) some exciting texture, a great aroma and visual appeal. Harissa is spicy, scallops are sweet, grapefruit is both sour and slightly bitter, and speck is as close to salty and savory as it gets. The only way the dish resulting from this basket could be horrible is via technical difficulties, or from a cook failing to realize that these guys don’t need much coaxing to play nicely. We aren’t dealing with a mound of veggie terrine that looks like it has already been digested. We are dealing with four gems of gastronomy, and all we have to do is make a nice crown to hold the gems in place. Let’s go.

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Regional Favorites, Family Matters and Tacos and Tots on Triple D Tonight

by in Food Network Chef, Shows, April 22nd, 2013

Guy FieriOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy sets off to find the best of the best of two classic comfort foods: tacos and tater tots. He rolls into Tacoma, Wash., to taste the over-the-top pork tacos and deep-fried four-cheese tots at Dirty Oscar’s Annex before heading to Denver’s Highland Tavern, set in a century-old building that was once the site of a brewing company. There he digs into the ultimate pastrami sandwich, piled high with melted cheese, an over-medium egg and creamy coleslaw, plus golden-brown tater tots and crispy puffed pigs’ skins.

Before he takes off, catch Guy in a marathon of episodes during which he’ll discover local favorites like both red and green chiles in Santa Fe, N.M., and family-run hot spots from New York City all the way to Vancouver, British Columbia. Don’t miss a minute of the coast-to-coast action as Guy chats with two brothers in Brooklyn who are splitting duties behind the bar and in the kitchen, then meets a father who’s working with his kids at his authentic Chinese restaurant and pulling traditional noodles by hand.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

One-on-One With the Chopped All-Stars Round 3 Winner

by in Food Network Chef, Shows, April 21st, 2013

Chopped All-Stars Round 3 - JudgesEarlier on FN Dish, we broke down the second round of Chopped All-Stars, including an interview with the runner-up (spoiler alert).

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the winner.

SPOILER ALERT: Find out who won

Judges on the Chopping Block: We Chat With the Round 3 Runner-Up

by in Food Network Chef, Shows, April 21st, 2013

Chopped All-Stars Round 3 JudgesThe tables have been turned. Tonight four judges-turned-competitors, Alex Guarnaschelli, Amanda Freitag, Marc Murphy and Scott Conant, tried their hands at cracking the code on the mystery ingredients in the infamous Chopped baskets. Only one advanced to compete in the third spot in the finale, one step closer to winning $50,000 for his or her charity.

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.

SPOILER ALERT: The exclusive interview with the runner-up

Welcome Home, Sea Salt! — Justin and Sunny Team Up to Rescue Local Kitty

by in Food Network Chef, April 18th, 2013

Sunny AndersonIf you follow Sunny Anderson on Twitter, then you know that the Home Made in America star is perhaps the ultimate cat parent. Her “kitty crew,” comprising Truffle Tycoon, Cheddar Cheese and Milky Mouth, seems to all but rule Sunny’s home — and her Twitter account, which is often hacked by her feline friends. They drop by to share self-portraits, stories of their days alongside their human and pictures of the cozy bed they snuggle in.

So when Sunny found out that her friend and fellow Food Network star, Justin Warner, found a stray cat near his Brooklyn restaurant, Do or Dine, she just couldn’t help but welcome the wide-eyed kitty into her home. On March 21, Sea Salt became the newest member of the Anderson family, quickly transitioning from needy rescue cat into comfortable house pet. “Meow, I’m healthy … the sweeties @Do_or_Dine bathed me, shewwt I feel like a milli,” she tweeted from Sea Salt’s point of view, with pictures of the gray-haired beauty attached.

A few months ago, FN Dish chatted with Sunny during the Thanksgiving Live! pre-show, and she said that if she adopted another cat, she would call it Tater Tot. When it came time to naming her newest addition, however, “Sea Salt just jumped into my head,” she told us.

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Iron Chef Geoffrey Zakarian Off the Clock

by in Food Network Chef, Shows, April 18th, 2013

Iron Chef Geoffrey ZakarianOne of the very great pleasures of the last few years has been getting to know Geoffrey Zakarian better, both personally and professionally.

While we may disagree a lot on the show, I have always been hugely impressed with his culinary talents and can now state, for a fact, there is no more-entertaining person on the planet with whom to break bread off set.

As Iron Chef Zakarian prepares for another season of battles in Kitchen Stadium, I caught up with him (over a martini, of course) and demanded responses to these 10 probing questions.

Read the full interview

Introducing the Croque Señor — Rebel Remix

by in Food Network Chef, Shows, April 16th, 2013

Chopped All-Stars Round 2 Appetizer Basket
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the second installment of Chopped All-Stars Rebel Remix. In the space below, you will find my woulda-shoulda-coulda of Sunday’s showdown. Just so you know, I give myself no more than 45 minutes to write these little posts. It gets pretty intense. I actually sweat, a little.

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