All Posts In Food Network Chef

Judges on the Chopping Block: We Chat With the Round 3 Runner-Up

by in Food Network Chef, Shows, April 21st, 2013

Chopped All-Stars Round 3 JudgesThe tables have been turned. Tonight four judges-turned-competitors, Alex Guarnaschelli, Amanda Freitag, Marc Murphy and Scott Conant, tried their hands at cracking the code on the mystery ingredients in the infamous Chopped baskets. Only one advanced to compete in the third spot in the finale, one step closer to winning $50,000 for his or her charity.

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.

SPOILER ALERT: The exclusive interview with the runner-up

Welcome Home, Sea Salt! — Justin and Sunny Team Up to Rescue Local Kitty

by in Food Network Chef, April 18th, 2013

Sunny AndersonIf you follow Sunny Anderson on Twitter, then you know that the Home Made in America star is perhaps the ultimate cat parent. Her “kitty crew,” comprising Truffle Tycoon, Cheddar Cheese and Milky Mouth, seems to all but rule Sunny’s home — and her Twitter account, which is often hacked by her feline friends. They drop by to share self-portraits, stories of their days alongside their human and pictures of the cozy bed they snuggle in.

So when Sunny found out that her friend and fellow Food Network star, Justin Warner, found a stray cat near his Brooklyn restaurant, Do or Dine, she just couldn’t help but welcome the wide-eyed kitty into her home. On March 21, Sea Salt became the newest member of the Anderson family, quickly transitioning from needy rescue cat into comfortable house pet. “Meow, I’m healthy … the sweeties @Do_or_Dine bathed me, shewwt I feel like a milli,” she tweeted from Sea Salt’s point of view, with pictures of the gray-haired beauty attached.

A few months ago, FN Dish chatted with Sunny during the Thanksgiving Live! pre-show, and she said that if she adopted another cat, she would call it Tater Tot. When it came time to naming her newest addition, however, “Sea Salt just jumped into my head,” she told us.

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Iron Chef Geoffrey Zakarian Off the Clock

by in Food Network Chef, Shows, April 18th, 2013

Iron Chef Geoffrey ZakarianOne of the very great pleasures of the last few years has been getting to know Geoffrey Zakarian better, both personally and professionally.

While we may disagree a lot on the show, I have always been hugely impressed with his culinary talents and can now state, for a fact, there is no more-entertaining person on the planet with whom to break bread off set.

As Iron Chef Zakarian prepares for another season of battles in Kitchen Stadium, I caught up with him (over a martini, of course) and demanded responses to these 10 probing questions.

Read the full interview

Introducing the Croque Señor — Rebel Remix

by in Food Network Chef, Shows, April 16th, 2013

Chopped All-Stars Round 2 Appetizer Basket
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the second installment of Chopped All-Stars Rebel Remix. In the space below, you will find my woulda-shoulda-coulda of Sunday’s showdown. Just so you know, I give myself no more than 45 minutes to write these little posts. It gets pretty intense. I actually sweat, a little.

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Mama’s Cookin’, Neighborhood Joints and Scratch-Made Classics on Triple D Tonight

by in Food Network Chef, Shows, April 15th, 2013

Scratch-Made Classics on Diners, Drive-Ins and DivesIn tonight’s new episode of Diners, Drive-Ins and Dives (9pm/8c), Guy’s favorites are completely homemade from coast to coast. In Manhattan, a real deal chef is crankin’ out homemade pretzels with a special beer cheese sauce. Heading north to Vancouver, Guy will visit a butcher shop turned bakery and diner that’s serving up standards like burgers and turkey pot pie. Back down to the West Coast in Santa Barbara, Calif., a family-run joint is making authentic Mexican food from scratch, like carnitas with red salsa and pozole with homemade tortillas.

But before Guy takes off, he’s heading out in a marathon of episodes that will having you craving Pancetta Bacon Pasta (yes, pancetta and bacon), Potato and Cheese Pan-Fried Pierogies, and BBQ Pulled Pork With Carolina Sauce.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

Kitchen Stadium Heats Up With the First-Ever Iron Chef America Tournament of Champions

by in Food Network Chef, Shows, April 10th, 2013

May Madness hits Food Network this spring as Iron Chefs battle it out — one-on-one — in the first-ever Iron Chef America: Tournament of Champions. With five episodes and a panel of revolving judges, the tournament features high-stakes, bracket-style battles between the best of the best in the culinary world. The tournament begins Sunday, May 5 at 10pm/9c with a face-off between the two newest Iron Chefs, Alex Guarnaschelli and Geoffrey Zakarian.

Get the full schedule

Veggie Croquettes, Hunter’s Pie and Waterloo — Rebel Remix

by in Food Network Chef, Shows, April 9th, 2013

Justin Warner on Rebel Eats
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome back to the Rebel Remix, where yours truly will attempt to simulate via text what I would do in the chef shoes of this week’s contestants.

Appetizer basket: Veggie terrine, galangal, banana bread and mango juice
Oh, veggie terrine, you hideous mess. Flavor-wise you aren’t a danger, but what can we possibly do to divert the judge’s attention from your repulsive pigmentation? The answer: Put a banana-bread bag over your head. This basket has a definitive tropical feel to it, aside from the veggie terrine, but the terrine’s carrot flavors will work very nicely with the galangal (kinda like a wicked stepmother of ginger), and banana bread will fit in with mango juice like the Chiquita banana lady would fit in at Carnival. Start by freezing the terrine so we can cut it into batons more easily. Next we’ll make a sauce by chopping up the galangal and adding it to the mango juice. Put this mix on the stove and get it reducing ASAP.

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Memphis BBQ Tour, Coast-to-Coast Chow, and Bar Food and Bon Bons on Triple D Tonight

by in Food Network Chef, Shows, April 8th, 2013

Guy Fieri on Diners, Drive-Ins and DivesAmong locals in the South, it’s common to believe that one style of barbecue reigns supreme, that a signature blend of spices and use of the sauces, rubs and techniques turns out real-deal ribs, pulled pork and brisket, and others’ versions aren’t true ‘cue. In tonight’s marathon of Diners, Drive-Ins and Dives, Guy‘s delving into the world of Tennessee barbecue with a tour of Memphis hot spots. His first stop is Leonard’s, an almost-100-year-old institution specializing in classics like meaty ribs and chopped pork; then he heads to Tom’s Bar-B-Q for a deliciously speedy meal made with Mediterranean flavors.

After a weekend in Memphis, Guy takes off to discover authentic German dishes in Chicago and a Honolulu food truck serving Island-style fare before setting his sights on the city. He’s at The Sparrow Tavern in Queens, N.Y., known for its elevated takes on bar food, including the Bifteki Burger Sandwich, before moving on to Indianapolis. There he stops by Zest to taste its signature Tomato Bon Bons, stuffed with cheese and coated in sausage.

Go behind the scenes with Guy

One-on-One With the Chopped All-Stars Round 1 Winner

by in Food Network Chef, Shows, April 7th, 2013

Sunny Anderson on Chopped All-StarsWhat can you expect when you put 16 star chefs you know and love on the Chopping Block for charity? Inventive dishes, out-of-this-world ingredients, smack talk, laughs, sweat and a grand prize of $50,000 for the winner’s charity.

Here’s the breakdown: Each Sunday, a new group of All-Stars will compete for a spot in the finale. Tonight, viewers saw four familiar faces from Food Network and Cooking Channel in action in the Chopped kitchen. In the coming weeks, you’ll see mega-chefs, Chopped judges and celebrities battle it out to show the world they’ve got the chops to win the grand prize.

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the winner.

SPOILER ALERT: Find out who won

Chopped All-Stars Begins: We Chat With the Round 1 Runner-Up

by in Food Network Chef, Shows, April 7th, 2013

Chopped All-Stars Round 1 ContestantsTonight an all-new season of Chopped All-Stars began, and what better way to kick things off than pitting Food Network stars against their Cooking Channel counterparts? Stars dashed to deliver dishes before the clock ran out, and competitors bumped into each other, putting one chef’s dish at risk. Needless to say there was no shortage of drama.

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the runner-up.

SPOILER ALERT: Our exclusive interview with the runner-up

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