All Posts In Food Network Chef

One-on-One With the Chopped All-Stars Season 3 Champion

by in Food Network Chef, Shows, May 5th, 2013

Chopped All-Stars FinaleEarlier on FN Dish, we broke down the final round of All-Stars, including an interview with the runner-up (spoiler alert).

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the grand champion.

SPOILER ALERT: Find out who won

Conversations With Iron Chefs: Bobby Flay Moderates Panel of Peers Before Tournament of Champions

by in Food Network Chef, Shows, May 4th, 2013

Food Network's Iron ChefsDespite the rivalries and fierce content of the Iron Chef America: Tournament of Champions (Sundays at 9pm/8c) that awaits the Chairman’s Iron Chefs, almost all of Kitchen Stadium’s elite came together at this winter’s South Beach Wine & Food Festival for an informal conversation about what it takes to be an Iron Chef, what privileges and expectations come with the job, as well as their own experiences in rising to their newfound roles. Although he won’t be competing in the series, Bobby Flay was on hand to lead Alex GuarnaschelliGeoffrey ZakarianMarc Forgione and Michael Symon in the hour-long chat, moderating the event and posing questions to both the group and the chefs individually that touched upon their histories in the kitchen, battle records, ingredients of choice and so much more. Masaharu Morimoto, the other original Iron Chef along with Bobby, couldn’t attend the panel, but the group quickly agreed that within their circle, Iron Chef Morimoto is the preeminent master of Kitchen Stadium and that a loss in battle to him is practically a rite of passage. “Everybody has to do it once,” Iron Chef Symon joked.

Although these culinary powerhouses may be all business during competition, there was no shortage of laughs and good-natured joking at this gathering, which took place just steps away from the sandy shores of South Beach, Miami. Read on below to hear from Bobby, and find out what Iron Chefs Guarnaschelli, Zakarian, Forgione and Symon had to say about life before and after they accepted their titles, what it’s like to fall in battle and their winning moments on The Next Iron Chef.

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Iron Chef Jose Garces Off the Clock

by in Food Network Chef, Shows, May 2nd, 2013

Iron Chef Jose GarcesThis year gave me my first opportunity to judge Iron Chef Jose Garces in Kitchen Stadium. Although I already knew he has always been held in high regard in the culinary world, it was great to experience, first hand, how he combines his superb technical skills with an ability to make seriously delicious food.

I hope I have many more opportunities to sample his dishes again in the future. In the meantime, I caught up with him for a few moments to ask 10 questions about his culinary background and beliefs.

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Sandra Lee to Host the World’s Largest Bake Sale

by in Events, Food Network Chef, April 30th, 2013

Sandra LeeNew York City may be known for its myriad of posh bakeries, cupcake hot spots and sought-out dessert destinations, but tomorrow, there will be just one place to go to find the ultimate collection of sweet treats: Grand Central Terminal. Sandra Lee is lending her voice to Share Our Strength’s No Kid Hungry campaign and hosting the World’s Largest Bake Sale alongside fellow Food Network chefs Guy Fieri and Bobby Flay, plus Martha Stewart, Mario Batali, Emeril Lagasse and others. In the heart of Manhattan at this 100-year-old landmark, these food superstars will dish out thousands of classic and creative baked goods donated by local chefs, and all proceeds will benefit Share Our Strength as they work to end childhood hunger in America.

Want to pick up a few treats and meet Sandra, Bobby and Guy? Support Share Our Strength’s World’s Largest Bake Sale by stopping by Vanderbilt Hall in Grand Central Terminal in New York City from 10 am until 7 pm tomorrow, May 1. If you’re not in the area or can’t make it to Grand Central tomorrow, read more about the event and find out how you can help the #WorldsLargestBakeSale on Twitter.

A World of Flavors, Something Different, and Chicken, Chili and Chowder on Triple D Tonight

by in Food Network Chef, Shows, April 29th, 2013

Guy Fieri on Diners, Drive-Ins and DivesOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy’s hitting the road in search of classic comfort foods across the country. His first stop is The Stockyards: Smokehouse & Larder in Toronto, where he’ll sample the ultimate indulgent burger and a next-level BLT. Later he’s off to Burbank, Calif., for real-deal chili at Chili John’s before he heads back east. In Philadelphia, he’s visiting Sidecar Bar & Grille, known as much for its french fries as its nontraditional clam chowder filled with a secret ingredient: gnocchi.

Before you tune in to tonight’s premiere, don’t miss Guy in a marathon of some of your favorite Triple D episodes. He’ll be stopping by Phoenix’s Chino Bandido, an eclectic hot spot combining Chinese and Caribbean fare in almost 100,000 different dishes, then setting off to find restaurants from coast to coast that refuse to stick to the norm. In Lesage, W.Va., he visits a hot dog stand serving customers in reclaimed school buses. In Miami, Fla., he’s digging into the French-inspired escargot at Scully’s Tavern, a local a dive bar.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

Vacuum-Sealed Chicken, Matzo Pancakes and Passion Fruit, Three Ways — Rebel Remix

by in Food Network Chef, Shows, April 29th, 2013

Chopped All-Stars Round 4 Entree Basket
Every week, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the fourth installment of the Chopped All-Stars Rebel Remix, wherein I attempt to give you drilling rights on my brain as I attempt to assemble an array of exciting edibles from four seemingly incongruous ingredients.

Appetizer: vanilla cupcakes, chicken tenders, avocados, kochujang
I’ve been doing this “write about Chopped” thing for a little bit now, and this basket is just too freaking insane. Cupcakes? Really? Before assembling these ingredients, I would look around: I want to know which contender offended the Basket Curators in a previous life. This is a bad, bad basket. Personally, I also abhor chicken tenders. They are too perfect, too cookie cutter. Meat should have personality and character! I digress. Kochujang, or gochujang, is a Korean pepper paste. It’s got earth and funk and a little heat. I’ve seen a few Korean grandmas dilute it with lemon-lime soda, and in my restaurant I use it to glaze frog’s legs. Avocados are no biggie. What isn’t good with a slice of avocado? This leaves the cupcakes. Why?! It’s like someone is trying to cause grief and pain. At least they are vanilla, which is a great flavor with chicken. Before you get bent out of shape, consider that bourbon chicken sounds delish and that bourbon often contains vanillin, which is the chemical compound for which vanilla was named, so vanilla and chicken are best buds. Capish?

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Iron Chef Alex Guarnaschelli Off the Clock

by in Food Network Chef, Shows, April 25th, 2013

Iron Chef Alex GuarnaschelliIf sheer determination was the only deciding factor in who became the next Iron Chef, Alex Guarnaschelli would have been taking on all comers in Kitchen Stadium years ago.

Unfortunately for her, in Season 4 of the show, a poorly prepared piece of lobster led to her elimination and possibly the end of her dream to join the Chairman’s elite crew.

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Butterflied Sea Marshmallows, Capon and Waffles, and French Toast Garlic Bread — Rebel Remix

by in Food Network Chef, Shows, April 23rd, 2013

Chopped All-Stars Round 3 Dessert Basket
Every Tuesday, Justin Warner, winner of Food Network Star Season 8, is back remixing the Chopped All-Stars baskets as seen in the episode Sunday night in pure Justin Warner style: edgy, intense, passionate and full of wit. If you’ve ever watched an episode and found yourself yelling at the TV, “I would have made this and that instead!” then these are the posts for you.

by Justin Warner

Welcome to the third installment of Chopped All-Stars Rebel Remix, where the things I shouted at my TV last Sunday are written for all to see.

Appetizer: harissa, diver scallops, pink grapefruit, speck
When I compose a dish, especially an appetizer, I like to consider the components in their most basic forms and build from there. A great dish has all of our tastes (salt, sweet, sour, bitter, capsaicin, umami) some exciting texture, a great aroma and visual appeal. Harissa is spicy, scallops are sweet, grapefruit is both sour and slightly bitter, and speck is as close to salty and savory as it gets. The only way the dish resulting from this basket could be horrible is via technical difficulties, or from a cook failing to realize that these guys don’t need much coaxing to play nicely. We aren’t dealing with a mound of veggie terrine that looks like it has already been digested. We are dealing with four gems of gastronomy, and all we have to do is make a nice crown to hold the gems in place. Let’s go.

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Regional Favorites, Family Matters and Tacos and Tots on Triple D Tonight

by in Food Network Chef, Shows, April 22nd, 2013

Guy FieriOn tonight’s all-new episode of Diners, Drive-Ins and Dives (10pm/9c), Guy sets off to find the best of the best of two classic comfort foods: tacos and tater tots. He rolls into Tacoma, Wash., to taste the over-the-top pork tacos and deep-fried four-cheese tots at Dirty Oscar’s Annex before heading to Denver’s Highland Tavern, set in a century-old building that was once the site of a brewing company. There he digs into the ultimate pastrami sandwich, piled high with melted cheese, an over-medium egg and creamy coleslaw, plus golden-brown tater tots and crispy puffed pigs’ skins.

Before he takes off, catch Guy in a marathon of episodes during which he’ll discover local favorites like both red and green chiles in Santa Fe, N.M., and family-run hot spots from New York City all the way to Vancouver, British Columbia. Don’t miss a minute of the coast-to-coast action as Guy chats with two brothers in Brooklyn who are splitting duties behind the bar and in the kitchen, then meets a father who’s working with his kids at his authentic Chinese restaurant and pulling traditional noodles by hand.

Take the trip with him starting at 6pm/5c — follow along and bookmark the restaurants as he goes, and try your hand at the recipes.

From north and south to east and west, Guy’s been everywhere. Next time you’re traveling, download the On the Road app or check out this map to find all of Guy’s Diners, Drive-Ins and Dives destinations.

Go behind the scenes with Guy

One-on-One With the Chopped All-Stars Round 3 Winner

by in Food Network Chef, Shows, April 21st, 2013

Chopped All-Stars Round 3 - JudgesEarlier on FN Dish, we broke down the second round of Chopped All-Stars, including an interview with the runner-up (spoiler alert).

If you missed the show and recorded it, don’t read any further — FN Dish is about to break down the episode and chat with the winner.

SPOILER ALERT: Find out who won

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