All Posts In Food Network Chef

Lettuce Wraps: An Easy Formula for Leftovers

by in Food Network Chef, Recipes, May 23rd, 2015

Turkey Lettuce WrapsThe lettuce wrap has been having a good few years. Lately it seems like every menu features some sort of deliciously spicy chicken or tofu filling tucked into a cool crunchy leaf of lettuce that you roll up like a burrito and eat. Even I’m on #TeamLettuceWrap, as evidenced by this recipe for Turkey Lettuce Wraps (pictured above) from Ten Dollar Dinners!

And in the summer? Lettuce wraps are far more than just a tasty low-carb treat — they can be your catchall leftover repurposing strategy. Simply follow my easy formula for lettuce wrap bliss:

Protein + shredded veggie + something crunchy + sauce

Read more

Foodie Call with Justin Warner: Turmeric-Spiced Cocktail

by in Food Network Chef, View Video Only, May 18th, 2015

Those of you familiar with Food Network Star Season 8 winner Justin Warner know that the self-taught cook and popular Brooklyn restaurant owner has some seriously creative ideas when it comes to food. In the all-new Food Network Web series Foodie Call, Justin meets with culinary pros to chat about their hot-topic specialty foods, then wows each of them by coming up with entirely new ways to use the ingredient in a dish.

In the most-recent episode, Justin meets with cocktail chef Antoine Hodge to chat about turmeric, an increasingly popular spice. Antoine whips up an electric-looking bourbon-orange cocktail with turmeric-kumquat chutney, and Justin counters his mixology by blending turmeric-ginger juice with cream of coconut and other juices to create an alcohol-free twist on a pina colada.

Read more

Smarter Supermarket Shopping Guaranteed with Melissa’s Easy Tips

by in Food Network Chef, May 18th, 2015

Given your work commitments, the kids’ activities and the bumper-to-bumper traffic on the road, it can seem like a feat simply making it to the supermarket at all, let alone enjoying the experience and feeling prepared for family meals — and checking out under budget. That’s where Melissa d’Arabian comes in. The host of Ten Dollar Dinners and the Web-exclusive Picky Eaters Project just launched the all-new Web series Smart Carts: Winning the Supermarket, devoted to making your experience at the grocery store simpler and more strategic with just a few good-to-know tricks for conquering the aisles no matter where you shop.

Over the course of eight videos, Melissa shares her tried-and-true secrets for saving time and money at the market, including ways to know when is best to bulk shop and how to get the job done in a hurry. Click the play button on the video above to watch the first of her all-new videos, then read on below to pick up Melissa’s supermarket savvy with six of her top tips.

Read more

Foodie Call with Justin Warner: Basil Sorbet Caprese Salad

by in Food Network Chef, View Video Only, May 11th, 2015

Those of you familiar with Food Network Star Season 8 winner Justin Warner know that the self-taught cook and popular Brooklyn restaurant owner has some seriously creative ideas when it comes to food. In the all-new Food Network Web series Foodie Call, Justin meets with culinary pros to chat about their hot-topic specialty foods, then wows each of them by coming up with entirely new ways to use the ingredient in a dish.

In the most-recent episode, Justin meets with Nicole Baum of Gotham Greens, an agriculture organization that designs, builds and operates commercial-scale greenhouse facilities in urban areas for fresh vegetable production. Nicole brings over some basil that has been grown down the street from Do or Dine, and Justin decides to give the classic caprese salad an even more summery twist. He turns that basil into a refreshing sorbet and serves it alongside tomatoes, mozzarella balls and a balsamic- and booze-infused basil seed “caviar.”

See more episodes of Foodie Call — and Justin’s dramatic culinary transformations — here.

Melissa’s Summer Dinner Formula, Plus 12 Fresh Recipes

by in Food Network Chef, Recipes, May 9th, 2015

Melissa d'ArabianIn the winter months, I love nothing more than tucking into a warm meaty stew or sliding a butter knife through succulent tender braised roasts. I create my meals around the protein — sometimes relegating the sides to a secondary consideration, sticking to tried-and-true standbys most weeknights. If I am trying out a new flavor in the kitchen, it isn’t usually in the veggies.

I realize that as the weather warms up, there is a subtle shift to my cooking: I create my meals around the vegetables and keep the proteins uber-simple, usually just tossing them on the grill and then slicing to serve on a small platter, almost as a side to the veggie stars. The vegetables become my canvas for improvisation. Sometime around April or May, I start bulking up my veggie purchases, and I find myself browsing the local farmers market, or even just the supermarket produce aisle. Last week at dinner, my nephew Jack commented on the plethora of veggie dishes I served — I served three, but they were full recipes, not just the quick steamy work of a microwave. (I feel compelled to add that he even gave my sauteed cabbage a 55 on a scale of 1 to 10, which is something for cabbage and a 10-year-old.)

Read more

Breakfast, Lunch, Dinner: Melissa d’Arabian’s Perfect San Diego Day

by in Food Network Chef, Restaurants, April 26th, 2015

If you had to plan your perfect day of eating, where would you go?

That’s the question we pose to Food Network stars and guests on the new Web series Breakfast, Lunch, Dinner. Wonder where Melissa d’Arabian gets her morning fuel in San Diego? Or which Los Angeles restaurants could make tough-as-nails critic Simon Majumdar smile? This new series reveals perfect meals from coast to coast.

Read more

Jeff’s Ultimate Grilled Cheese: Layer by Gooey Layer

by in Food Network Chef, April 25th, 2015

Jeff MauroAs Food Network’s official Sandwich King, Jeff Mauro is no stranger to between-bread creations, and on this morning’s all-new episode of The Kitchen, he joined Geoffrey Zakarian for a Flavor Bombs segment focusing on one sandwich in particular: the grilled cheese. For GZ, the next-level taste came in the form of rich, hearty brioche bread, which promised to give heft to his over-the-top grilled cheese, while Jeff added a bold punch of spice to his jalapeno-spiked recipe.

FN Dish caught up with Jeff on the set of The Kitchen to get his take on what it takes to build not just an everyday grilled cheese but his ultimate, best-ever grilled cheese. From the necessary thickness of the slice of bread to sliced-versus-shredded cheese thoughts, read on below to hear from Jeff and find out what he considers to be “the four best bites” of the sandwich.

The Bread:
“White bread — country white, because it’s usually a little sweeter. It’s got a little more density to it,” Jeff says. “Thick slices, but you don’t want to get too thick. You want to get not, like, your standard bagged sandwich bread, but something a little heartier. But not Texas toast. It’s got to be thin enough to let that heat rise to the interior to goo out the cheese. But it can’t be too thin, where you’re going to take it off [the heat] and it’s going to be floppy. I hate floppy grilled cheese. [Also,] butter on my grilled cheese. Yes.”

Read more

Ina Garten Wins James Beard Foundation Award for Outstanding Host

by in Food Network Chef, News, April 25th, 2015

Ina GartenIf next month’s James Beard Foundation Restaurant & Chef Awards Gala is the Oscars of the culinary industry, then last night’s James Beard Foundation Book, Broadcast, and Journalism Awards was the Golden Globes of the food world — at least according to the president of the James Beard Foundation, Susan Ungaro. At Manhattan’s Pier Sixty, nestled along the Hudson River with sprawling views of a shining city sunset, Ungaro joined more than 100 esteemed award nominees, plus revered chefs and tastemakers, and host Carla Hall, to celebrate the very best works in food media.

From the Photography and Podcast categories to that of the Personal Essay, the winners took the stage one by one to accept their James Beard medals and reflect on the journeys that brought them to that podium. Perhaps, however, no other award was more sought-after than the medal for Outstanding Personality/Host, as it was saved until nearly the end of the evening. For the second year in a row, Food Network’s Ina Garten earned the win in this venerable category for her hit show Barefoot Contessa: Back to Basics. Before and after her name was announced, the crowd looked back on familiar scenes from her show, as well as some of Ina’s most-mouthwatering recipes, which in true Ina form, she delivered with the relaxed and welcoming air that only she could provide.

Read more

3 Ways to Have More Fun in the Kitchen, According to Rachael Ray

by in Food Network Chef, April 20th, 2015

Rachael RayNo matter how hectic the day has been or how spent you may feel come dinnertime, meals still need to get on the table, and for those times when you’re left uninspired, Rachael Ray has a few tips for not just cooking food but relishing that experience in the kitchen too. At her live demo during this winter’s South Beach Wine & Food Festival, Rachael explained to a packed audience that the key to enjoying cooking involves both a relaxed state of mind and preparation. Read on below to hear what she had to say.

“Get yourself in a good mood somehow,” Rachael said. For some, that may involve music, and for others, a glass of wine may do the trick. “You can also get way ahead,” she suggested, explaining that on days when you’re not pressed for time, invest the effort in preparing a few make-ahead dishes, so that you’ll have them when you need them.

Read more

Why I Work to Feed Hungry Children in America, Plus an All-American Meatloaf

by in Food Network Chef, April 18th, 2015

Melissa d'Arabian and FamilyI spent most of my week in Washington, D.C., and North Carolina, supporting No Kid Hungry’s efforts to feed our nation’s children. I attended the No Kid Hungry Summit alongside thought leaders, corporations, foundation heads and some of the best chefs nationwide. I joined forces with many of them to spend a day on Capitol Hill, meeting with our legislators, and I hosted two Taste of the Nation events in D.C. and Charlotte. Phew! As I type, I’m sipping a strong cup of coffee (after a 3 a.m. wake-up call!), sitting on a plane headed home to San Diego.

Why would I spend nearly a week away from my family and take that kind of time off from my “regular” work?

Read more

123...102030...