by Maria Russo in Contests, Food Network Chef, September 26th, 2016
by Julia Caroline Smith in Food Network Chef, September 9th, 2016
You know he’s the master of all things food science and the unequivocal expert of eviliciousness on Cutthroat Kitchen. But do you know what Alton Brown makes himself for breakfast? Probably not — but that’s about to change.
His brand-new cookbook, Alton Brown: EveryDayCook, is a collection of the eats and drinks he preps at home on a day-to-day basis, the tried-and-true picks that are all his own. Including new takes on morning staples like oatmeal, a kale salad you’ll actually want to eat, sweet treats like spiked bread pudding and much more, EveryDayCook features the best of Alton’s personal recipe repertoire, all up for grabs for you, his fans.
“I was trying to rediscover myself as a cook and as always (for me) find a new way to approach an accepted form,” Alton told us recently of the inspiration for this book. In the exclusive interview below, he shares more about what writing EveryDayCook taught him about his style of cooking and he details an over-the-top menu for cooking from the book for the first time. Read on to hear what he has to say, then find out how to be entered to win a copy of EveryDayCook for free.
by Melissa d'Arabian in Food Network Chef, Recipes, September 7th, 2016
Season 11 Food Network Star winner Eddie Jackson is taking over Food Network’s Snapchat Discover channel today. Former NFL player Eddie, who has seamlessly transitioned from star athlete to star chef, is here to give you the insider’s perspective on tailgating season and how to stay fit throughout the fall.
by Nora Horvath in Food Network Chef, Recipes, September 2nd, 2016
My husband and I have a long-standing inside joke that we play on each other at restaurants. We sit down, we look at the menu, and then while we discuss our ordering plans (“What looks good to you? I’m thinking the short rib and roasted Brussels sprouts …”), we try to trick each other by picking the exact opposite of what we want to order, to see if our partner knows us well enough to call it out as a prank. It’s a subtle and super-funny game (to us, anyway — try it and you be the judge). Anyway, I have a “tell,” which is ordering a non-chocolate dessert. If I ever try to pass off a non-chocolate dessert order as my real plan, Philippe, my husband, knows immediately that I am bluffing. Apparently, I believe that dessert, by definition, includes chocolate. In fact, it wasn’t until I married Philippe that I truly understood that not everyone must have chocolate in their dessert in order for it to count. (For the record, Philippe loves chocolate, but in a healthier, more balanced way that allows him to order the occasional lemon cake or apple tart.) (Huh?!)
by Nora Horvath in Food Network Chef, Recipes, August 26th, 2016
Labor Day has a way of sneaking up. One day it’s the 4th of July, and then, all of a sudden, it’s Labor Day weekend and you’re faced with prepping for the last cookout of the summer. Thanks to Rachael Ray’s 30-minute meals, it’s incredibly easy to whip up a crowd-pleasing spread at the last minute, just in time for this weekend’s get-togethers and backyard bashes. Break out the grill one last time and celebrate the unofficial end of summer with these top-rated appetizers, mains and sweet bites.
Southwest Turkey Burgers (pictured above)
With over 200 fan reviews and a 5-star rating, these turkey burgers surely give the usual beef burgers a run for the spotlight. Rachael mixes bell peppers, spicy serranos and hot pepper sauce into the ground turkey meat for bold flavor in each bite.
by Melissa d'Arabian in Food Network Chef, How-to, Recipes, August 25th, 2016
Guy Fieri’s taking us on a trip to Flavortown, and this time it’s not on the road with Diners, Drive-Ins and Dives. Instead, the feast of flavor is happening right at home. He’s known for bringing over-the-top bold flavors to any dish he makes, and the everyday chicken dinner is no exception. Follow his lead and amp up the flavor at your next get-together with one of his fan-favorite chicken recipes.
Smoky Grilled Chicken Wings with Pickled Red Chiles, Dates and Fresh Mint (pictured above)
It takes just three ingredients — rice wine vinegar, sugar and soy sauce — to pickle the chiles and dates that give these wings bold layers of flavor.
by T.K. Brady in Food Network Chef, August 23rd, 2016
Fall is almost here, and the time for braises, roasts and slow-cooker stews is just around the corner. One of my favorite secret weapons for adding flavor and depth with nary an extra calorie is preserved lemon. Preserved lemon, or “lemon confit,” is essentially a pickled lemon that gets chopped up and used as a condiment. The flavor is intensely lemony, bordering on sweet, and it’s more briny than citrus-acidic. You’ll see preserved lemon in many North African recipes, and once you try them, you’ll find a hundred ways to add them into your cooking.
by Nora Horvath in Food Network Chef, Recipes, August 19th, 2016
At Marc Murphy’s Hamptons home, every day feels like a vacation. His seven-bedroom Bridgehampton, N.Y., house is complete with getaway favorites, including a bocce court, a swimming pool and hanging outdoor lounge chairs. But the real highlight of the 7,000-square-foot home is its expansive deck space. The outdoor lounge and dining area (complete with a 12-foot dinner table and state-of-the-art outdoor kitchen) was made for Marc’s favorite pastime: entertaining. “There are people literally always here,” says Marc’s wife, Pam. Take a peek at their waterfront home and you’ll see why. Read more
by Julia Caroline Smith in Food Network Chef, August 14th, 2016
Valerie Bertinelli, actress and host of Valerie’s Home Cooking, is a pro entertainer who loves to cook contemporary versions of classic recipes for family and friends. At her home in California, she’s able to grill outside nearly year-round, which has allowed her to perfect a lineup of fresh and seasonal sides, including the top picks below, to star at any alfresco meal.
Orzo Salad with Grape Tomatoes and Radishes (pictured above)
Valerie keeps her take on herbed pasta salad light and fresh by skipping a heavy mayo-based dressing and opting for a mustard-lemon dressing.
by Nora Horvath in Food Network Chef, Recipes, August 12th, 2016
Are you ready for another week of shocking reveals on Cooks vs. Cons? To get you ready for the next showdown, Geoffrey Zakarian is taking over Food Network’s Snapchat Discover page. Starting at 6 a.m., you can get exclusive backstage access to everything Cooks vs. Cons — but for only 24 hours.
As both an award-winning singer and the host of Trisha’s Southern Kitchen, Trisha Yearwood wows us with her delicious down-home cooking and bubbly personality. Since nothing says Southern comforts quite like sweet-tooth-satisfying desserts, go ahead and end the summer on a decadent note with these must-try recipes. Read more