by Foodlets in Family, Recipes, January 30th, 2016
by Foodlets in Family, Recipes, January 12th, 2016
One of the most-important life skills I’ll ever teach my kids will be about food: how to prepare fresh dishes that nourish their bodies and, with any luck, taste good too! And since cooking with kids (like any task) takes longer than doing it by yourself, we’ve put together these basic recipes complete with starter tasks designated by age. Building confidence in the kitchen can turn into a lifelong habit that will serve everyone well … especially if the kids start making meals themselves! Let’s get started.
Taco Pockets (pictured above)
One part burger, one part taco, Rachael Ray’s 5-star recipe delivers a hearty dinner with all the Mexican flavors kids love.
Kids: Fry turkey patties, cook tortillas
Preschoolers and Toddlers: Measure out spices, assemble lettuce, tomatoes and cheese on “pockets”
by Bev Weidner in Family, Recipes, January 8th, 2016
This is it: The ultimate, every-kid-likes-it list of crowd-pleasing recipes you’ll want to add to your rotation for 2016. Featuring fresh takes on classic kid favorites like chicken, and mac and cheese, each recipe is kid-tested and full of fresh ingredients, yet still easy enough for busy parents to prepare.
Easy Tomato Soup with Grilled Cheese Croutons
Ina Garten has a match made in heaven with this dish featured in Food Network Magazine. Even kids who aren’t into soup will love fishing a crouton out of her zesty tomato soup … if it happens to be a tasty bite of grilled cheese sandwich.
by Foodlets in Family, Holidays, Recipes, December 28th, 2015
I always get super giddy when it’s burrito night. I think about it during the day. I fantasize and strategize when to start prepping. It’s not that burritos take long to put together! I’m just a weirdo and think about my next meal approximately 26 months before I eat it.
But these, these chicken burritos are SO easy to pull together. A. Hello, we’re using a rotisserie chicken. Shred, shred, shred; done. B. The kid version is crazy-simple, with black beans and a kiss of salsa, and takes, like, four seconds to make. C. The adult version is BAMMIN’ with fresh flavors and spice. No idea why I said “bammin'” just now.
You just need to make these. What takes them over the top is a little jaunt under the broiler. Oh my. You guys, the cheese will brown and bubble. Your face will sing praises. Your legs will involuntarily do a little jig.
In other words, it’s winter and you really need these in your life.
by Foodlets in Family, Holidays, Recipes, December 18th, 2015
When you’re little, celebrating New Year’s Eve is really just a fun reason to have special food, and this menu doesn’t disappoint! Offering a buffet of simple but festive fare is the way we love to ring in the new year with our own brood of four.
Create a kids’ table with party hats and noisemakers at each place. It doesn’t have to be elaborate; just throw a sheet over the craft table and get them set up. Then offer a buffet, lined with all the food. Set it out all at once, or in a couple of shifts. The second way, kids have a better chance of seeing everything.
by Foodlets in Family, Holidays, Recipes, December 12th, 2015
Whether it’s an open house, a dinner party or a family celebration, these are the top holiday recipes kids just can’t resist. From starters to mains and a dessert, too, this will be a bash the little guys will love.
Giada De Laurentiis’ Antipasti Platter
Use cookie cutters to create adorable cheese shapes to serve along with crackers, salami, olives and any other nibbles your kids enjoy.
Ina Garten’s Roasted Tomato Basil Soup
I love serving soup at an open house. It’s easy to keep warm and doesn’t mind sitting on the stove for hours at a time. And this tomato soup from the Barefoot Contessa is amazing. Roasting the tomatoes ahead of time punches up the flavor, an important step when it’s not tomato season.
Roasted Squash Stuffed with Sausage & Apples
Individual portions can be so popular with kids — especially when they look a little like flowers. This dish is practically a meal in itself, great for a day that includes lots of pre-dinner snacks and plenty of desserts.
by Bev Weidner in Family, Recipes, December 8th, 2015
I have four kids under the age of 7, so you can bet there are some Christmas cookies baking in my house — and the rascals want in on it. These are our favorite cookies for baking as a two-generation team.
Cocoa Thumbprints from Food Network Magazine
Anything that involves rolling dough into a ball, jamming your finger into it and placing candy on top is a hit with kiddie cooks.
by Regan Burns in Books, Family, Holidays, December 7th, 2015
Lately I’ve been getting more into breading things. Some to fry, some to bake, some to just bread and say, “I breaded this.” It feels good for my life.
But let’s get real for a second. I think it’s obvious we can all agree that the best food to bread is a good ol’ chicken nugget. How can it not be? It’s a childhood favorite, and it’s grabbable, poppable and dippable. You can’t not. But while the classic nugget will never go out of style, I wanted to upgrade our adult portions to have the same taste, but with a slightly more polished end result.
So I created a super-yummy, super-crunchy baked chicken nugget for the kids, and I used the same crunchy coating and applied it to a more adult-friendly paillard-style chicken dish! Even though technically a paillard has no coating, mine does. I like to get loco like that.
Since the coating is the exact same for all the chicken, it’s a definite timesaver on a weeknight. Holla. You’ll serve the nuggets with some ketchup and steamed broccoli for the kids. And then you’ll just drape your paillards over some super-quick lemony linguine for you. And all is right in the world.
Let’s do this already.
by Foodlets in Family, Recipes, December 1st, 2015
When I was a kid, I had a poster on my wall that read, “A book is a present you can open again and again.” And it’s true — books make a perfect holiday gift for kids of all ages.
Some of my favorite books for children are about food. Surely you’ve read The Very Hungry Caterpillar and Green Eggs and Ham, but have you heard of any of these other delicious stories?
Bread and Jam for Frances by Russell Hoban
In this classic book, Frances wants to only eat her favorite foods — bread and jam — at every meal, turning up her nose at all the delicious things her family enjoys. Mrs. Badger ultimately gives her what she wants, but Frances soon realizes an important lesson about the importance of variety.
Image courtesy of HarperCollins
by Sara Levine in Entertaining, Family, November 24th, 2015
Did you know that experts suggest eating five servings of fruit and vegetables a day? If your kids get suspicious the second they see something green hit the plate, try these techniques I use with my own four kids. We eat a lot of vegetables around here, and this is how we do it.
1. Start with low-stakes recipes. There’s nothing worse than slaving over a big dinner only to find that exactly no one likes it. If your crew is new to healthy green food, try quick and simple dishes like these to start.
The day before Thanksgiving means travel, traffic — and, for many families, takeout. Cooking another meal the night before the impending feast isn’t high on many of our priority lists, which explains why the Wednesday before Thanksgiving is one of the biggest pizza nights of the year across the country.
This year, skip the national delivery chains and wow out-of-town guests with a pie from the best pizza joint in your neck of the woods. Some of them even deliver. Here are some of our personal favorites from coast to coast. Plus, check out Food Network Magazine’s 50 States, 50 Pizzas for worthy pies from every state. Read more