by Allison Milam in Family, May 14th, 2014
by Foodlets in Events, Family, May 12th, 2014
If you’re raising some budding scholars or you’re studying the day away yourself, you can bet all eyes are on the calendar these last few days before summer. And amidst all the final exams and projects, even the most focused student is bound to get hungry. When you need brain power the strength of jet fuel to get through a tricky finals season, look no further than Food Network’s healthy snack recipes. Just in time for college finals season, these wholesome, easy bites definitely beat a trip to the vending machine.
It’s no secret that bananas and peanut butter are a power-packed match made in heaven. Banana Dippers (pictured above) are dunked in granola or trail mix for added crunch.
by Heather Ramsdell in Family, Holidays, May 10th, 2014
From low-sugar options to decadent cakes sure to make any sweet tooth swoon, here are some of FN Dish and Foodlets’ favorite ways to celebrate a child’s birthday in spring.
Rainbow Four-Layer Cake from Food Network Magazine (pictured above): Spring showers bring rainbows to mind and with one color per layer, this dessert makes cutting a cake even more fun. Kids can choose the colors they want, or you can make it a surprise.
Fluffy Confetti Birthday Cake: Who can resist a cake covered in sprinkles? Get the how-to tricks from Food Network Kitchen right here.
Tie-Dyed Cupcakes: Sandra Lee brings a burst of color to this batch of bright and cheery cupcakes.
by Foodlets in Family, April 29th, 2014
It’s almost Mother’s Day: the day to appreciate motherhood even more than we do on other, ordinary days. Who cares that the holiday was invented by a greeting card company? Moms rock, and we love them.
Moms make us think of babies, and babies are cute. They’re just designed that way. We like to look at them. We like to talk about them using teeny voices. Baby fruits and vegetables are basically our two favorite things rolled up into one: Babies plus Food.
On this special day we wanted to send out some love to the hardworking vegetable and fruit moms for giving birth to them. First up (above): baby ghanoush.
by Foodlets in Entertaining, Family, April 21st, 2014
When the weather’s just right — not too hot, not too cold, not too buggy — there’s only one way to describe it: It’s picnic season. From kid-friendly fare to portable desserts and spicy dishes for all, these are our favorite dishes to bring to a blanket near you.
Warm Picnic Burritos: What travels better than tortillas rolled up around simple pulled pork with extra-zesty flavors? Put this recipe at the top of your list.
Cold Classic Potato Salad: Picnic purists, this one is for you. Alton Brown’s masterpiece is destined to become a family favorite for you too.
Sandwiches on a Stick: Just say “no” to messy mayo. Instead, spear the kids’ favorite sandwich foods onto a skewer and snip in half if it can’t fit in your container.
Layered Picnic in a Jar (pictured above): Who said picnics had to be so much fuss? For a simple meal on the go, try Melissa d’Arabian’s brilliant idea for layering rotisserie chicken, green olives and more — all in individual servings ready the moment you twist off the lid.
by Foodlets in Family, Holidays, April 15th, 2014
When it comes to children’s birthday parties, the name of the game is fun, festive and kid-friendly. That’s why FN Dish loves these miniaturized versions of everything ,from personal mac-and-cheese cups to baked corn dogs, to tiny burgers and Giada’s mini Italian subs — all perfect for small hands to dig into. And don’t forget the sweets. Ina’s sharing chocolate-dipped goodies like strawberries, pretzels and graham crackers. These recipes are decadent but never too complicated for the cook — Mom and Dad will still enjoy the party too. Here’s to hosting a happy spring birthday bash near you.
1. Lasagna Cupcakes
2. Baked Mozzarella Sticks (pictured above)
3. Mini Mac and Cheese Cups (with Carrots)
4. Chocolate Dipped Delights
by Allison Milam in Family, Recipes, April 10th, 2014
With just enough spring sun to warm their little cheeks, Easter is one of the sweetest days of the year for kids — and these are some of our favorite ways to celebrate. We’ve got surprisingly simple cookies, cupcakes, brownies and even a few sugar-free options. Here’s to a happy Easter ahead!
1. Easter Bunny Cake: Complete with coconut “fur,” this bunny cake is surprisingly simple to make (hint: It starts with a boxed cake mix!)
2. Little Lamb Pull-Apart Cupcakes: As a busy mom of three small fries, I love the idea of a specially shaped dessert I can actually make. Starting with a simple batch of 24 cupcakes, this recipe lays out exactly how to do it.
3. Giant Easter Egg Cookie: Another crowd-pleaser for busy cooks, this awesome egg can be as easy as baking a batch of store-bought cookie dough.
4. Hard-Boiled-Egg Chicken Family (pictured above): The lengthiest step in this easy creation is boiling the eggs. If you’ve got the eggs, a carrot and a few chia seeds, you can do this one in minutes.
by Foodlets in Family, March 31st, 2014
When it comes to growing your kiddos into the best eaters they can be, it’s all about baby steps. And, if you’re asking us, your side dishes are perhaps the best place to start. With sides come the veggies, the strange textures and the other tough sells. But don’t you fret. These winning kid-friendly sides expose your little ones to new tastes without throwing the baby out with the bathwater. That way, your kids will go from full-on picky eaters to budding food connoisseurs in no time.
Little morsels of toasted orzo are so easy to eat, your kids won’t even realize all of the big-kid, Mediterranean ingredients they’re devouring. Rest assured that the “big kids” (cough, cough) will love Toasted Orzo Salad (pictured above) on their plates too.
by Melissa d'Arabian in Family, Holidays, March 6th, 2014
I have three kids under the age of 5 at home, so speed in the kitchen isn’t just nice, it’s a necessity. If your house goes a little crazy around 5 pm the way mine does, these fast, easy and kid-friendly recipes are just for you. A combination of Food Network’s best dishes and our own family favorites, these are all recipes you need to feed a crew fast, and stay sane while doing it.
1. Stovetop Lasagna: Did you know it’s possible to make lasagna from scratch in 30 minutes — sauce and all? This speedy version of a classic family favorite has fast (and delicious) dinner written all over it.
2. Pepperoni and Cheese Scrambled Eggs: What’s faster than breakfast for dinner? Robert Irvine revamps a universally beloved dish in minutes for Food Network Magazine (pictured above).
by Melissa d'Arabian in Family, Food Network Chef, February 20th, 2014
Despite my last name (which is Armenian thanks to a distant relative somewhere in my French husband’s family), I’m actually an Irish gal (my maiden name is Donovan). So I’ve celebrated St. Patrick’s Day with the gusto of an Irish lassie my whole life.
St. Patrick’s Day is a religious holiday, and the shamrock was originally a symbol for the Holy Trinity. According to tradition, the rules of Lent were lifted on St. Patrick’s Day, which meant Catholics could eat and drink relatively freely for one day in the midst of Lenten fasting. And somehow that morphed into rowdy visits to Irish pubs, drinking green beer and singing “Seven Drunken Nights” (who could see that coming?). So St. Patrick’s has become a cultural celebration, and for our family, St. Patrick’s Day is a day of wearing green, playing fun leprechaun tricks for the kids, and eating green foods and traditional Irish fare. Want to join us? Here is our five-step approach to celebrating St. Patty’s Day in style:
1. We wear green. I almost didn’t even write this one. Because duh. (Plus, I have green eyes, so this really only makes sense.)
Every budget shopper knows that dried beans are downright cheap. So when I’m thinking about inexpensive, but healthful, meals to feed my family (and let’s face it, I spend a lot of time thinking about just that), it’s impossible not to place this versatile little nutritional gem front and center on the menu. Thus, I created “Bean Night.”
It started 10 years ago when Philippe went back to graduate school and we transitioned from having two steady incomes to having suddenly none (plus a very expensive tuition bill and a baby on the way). I watched every penny, so I created a handful of uber-cheap dinners that I could feel good about eating — meals that cost about $5 to make. My plan was to rotate these extra-cheap meals into our weekly menu plan to save money.