All Posts In Events

How to Make Perfect Blondies — Big Game Sweets

by in Events, Recipes, January 26th, 2014

How to Make Perfect Blondies
For some, the big game next Sunday is all about the Seahawks and the Broncos. For others, who wins the football matchup is secondary to what’s on the game-day menu. While football-watching favorites like Buffalo wings and multi-layer dips are best made the day of the game, we like to zone in on make-ahead desserts. All that spicy, salty game-day food needs to be balanced out with sweet treats, and these hand-held blondies are sure-fire crowd-pleasers that take just 30 minutes to prepare. Even the die-hard chocolate fans at your party won’t be able to resist them.

Check out our step-by-step how-to for touchdown-worthy blondies.

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Grilling Indoors for Game Day

by in Entertaining, Events, January 25th, 2014

In keeping with the spirit of the first outdoor, cold-weather Super Bowl next weekend, we rounded up a few grilled favorites that make great game-day eats no matter what the temperature. If you’re not down with donning gloves though, never fear; all these recipes can also be made indoors on a grill pan.

1. Texas Hold-ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup (pictured above)
Rachael’s mini burgers can feed a crowd and only take 16 minutes to come together. They’re spiced up with chipotle peppers, onions and grill seasoning, then topped with smoky cheddar cheese and a homemade fire-roasted ketchup.

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Tyler Florence Brings California Produce to NYC… On a Bed of Nails

by in Events, October 22nd, 2013

Tyler Florence Brings California Produce to NYC... On a Bed of NailsTyler Florence’s San Francisco restaurant, Wayfare Tavern, fills its menu with a variety of seasonal and local produce. So what better way for Tyler to share his California kitchen than to fly in the freshest vegetables from the west coast straight to New York City for the Wine & Food Festival?

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The Cast of Chopped Hands Out the Award for Best Bloody Mary in America

by in Events, October 21st, 2013

ChoppedWhen it comes to judging a competition, there’s no better group of discerning taste-testers to turn to than the cast of Chopped. At this Sunday’s Absolut Best Bloody Mary Brunch during the New York City Wine & Food Festival, the cast of Chopped gathered to host an elegant sit-down event, which featured food stations manned by former Chopped competitors and drink stations run by the eight finalists in Thrillist’s Search for America’s Best Bloody Mary, sponsored by Absolut Vodka. Attendees voted for the best bloody Mary and the Chopped cast picked three winners: best dressed, most creative and most original/exotic.

The big award of the day went to Kristin Alfandre from Mason’s Grill in Baton Rouge, La., wining a trip to serve at next year’s South Beach Wine &Food Festival in Miama, Fl. Her drink, called the Bloody Mason (Burn Baby, Burn!) used the classic Bloody Mary mix with Absolut Peppar vodka, horseradish, Sriracha, lemon, lime and Tabasco and Worcestershire sauces. Toppings included bacon, beef jerky straw, celery, okra, cocktail onions and a green bean.

FN Dish was on hand to capture the best brunch creations — and drinks. Read on to find out more about the winning drinks and which dishes were the standouts from former Chopped competitors.

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WATCH: The Best of the 2013 New York City Wine & Food Festival

by in Events, Food Network Chef, October 21st, 2013


FN Dish caught up with Bobby, Giada, Guy, Jeff, Justin and the entire cast of Chopped judges at the 2013 New York City Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.

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Bobby Celebrates the Perfect Taco at Tacos and Tequila

by in Events, October 20th, 2013

Bobby Flay at Tacos and TequilaTacos are having a moment in New York City right now, and it was on full display at Bobby Flay‘s fourth annual Tacos & Tequila party. This can’t-miss event has become a Saturday night staple of the New York City Wine & Food Festival. This year, nearly 30 of Bobby’s NYC chef “brothers and sisters” served up their tastiest tacos, and there were even stations from a few out-of-town friends.

Pier 92 was packed with taco-loving fans — including Food Network stars like Giada De Laurentiis, Chopped judge Aarón Sánchez and newly minted Star winner Damaris Phillips — eager to sample the offerings and sip Olmeca Altos margaritas.

FN Dish asked Bobby what makes up his perfect taco. “The perfect taco should be spicy, sweet, sour and crispy,” the event host told us, as he manned his Bar Americain station and chatted with hundreds of fans. Bobby’s own taco certainly met his criteria: He served a pork, pineapple and pomegranate taco wrapped in a crisp radicchio leaf for a refreshing flavor-packed bite.

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Guy Throws the Ultimate Broadway Bash at Times Square Restaurant

by in Events, October 20th, 2013

Guy FieriWho knew that Guy Fieri was such a Broadway enthusiast? Turns out that the host of Guy’s Grocery Games (Sundays 8pm/7c) is a theatergoer after all, and on Saturday he celebrated his love of the live stage by hosting a party inspired by one of his favorite shows, Rock of Ages, during the New York City Wine & Food Festival.

Guy FieriStanding tall atop the second-floor bar at his restaurant, Guy’s American Kitchen & Bar, Guy told the packed crowd that he and his family have seen the musical and enjoy its ’80-style jams, so it was only fitting for him to invite the cast to belt out some of their signature tunes right then and there, as the show’s theater is located just steps away from his Times Square eatery. It didn’t take long for the scene soon to turn into a dance party when Guy manned the microphone on stage and added his own rock-and-roll twist to the cast’s performance.

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Sandwich King Jeff Mauro Awards Soup’er Sandwich Trophy to Delicatessen

by in Events, October 20th, 2013

Jeff MauroWhen it comes to sandwiches, no one knows or respects the intricacies of this timeless favorite quite like Food Network’s own Sandwich King, Jeff Mauro. At Saturday’s Soup’er Sandwich event during the 2013 New York City Wine & Food Festival, Jeff gathered more than two dozen of his fellow sandwich enthusiasts at Manhattan’s Hudson Hotel, and together they celebrated all things meaty, cheesy and saucy between bread, as well as the ultimate accompaniment to sandwiches: soup.

Not one to stick with ordinary PB&Js or the everyday ham-and-cheese, Jeff offered the crowd of guests a dinnerlike sandwich, The Sloppy Greek (pictured left). FN Dish caught up with the host at his station, and he broke down each component of his signature sandwich: “Ground lamb, slowly seared and cooked with red wine, a bunch of spices [and] garlic, homemade feta tzatziki sauce with a little mint in there [and] cucumber-banana pepper relish served on a Martin’s potato roll.” What resulted was a bold, flavorful “Greek-inspired spin on a sloppy joe,” according to Jeff. “It’s delicious,” he added, and his fans surely agreed, given that he ran out of bread not long into the afternoon.

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Burger Bash 2013 Winners: Guy Fieri and Josh Capon

by in Events, October 19th, 2013

YouTube Preview ImageHundreds gathered at this year’s New York City Wine & Food Festival‘s Blue Moon Burger Bash on Pier 92 to taste 27 different iterations of burgers, ranging from the classic to the over-the-top. But for the first time in the Burger Bash’s history, two chefs shared the most coveted prize of People’s Choice: Guy Fieri and Josh Capon. Judges’ Favorite went to Paul Denamiel of Le Rivage for his French Onion Soup Burger. Guy’s burger was a multi-layered comfort food smorgasbord that Guy himself claimed contained 22 ingredients. It drew a never-ending line of patrons who ultimately voted it as their top pick.

FN Dish was at the event to take in all the sights, sounds and aromas. Watch the video above to see what went down and read on for more details on Guy’s and Josh’s winning burgers and ones from Bobby Flay and Marc Murphy.

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Robert Irvine Celebrates Barbecue and Blues at NYC Wine and Food Festival

by in Events, October 19th, 2013

Smo-ConesGuests could smell the sweet, smoky scent of barbecue well before they could see it as they made their way into the depths of New York City’s Hudson Hotel on Friday night. More than 15 chefs and restaurateurs from the Big Apple and beyond gathered on day two of the 2013 New York City Wine & Food Festival, all to celebrate Thrillist’s Barbecue & The Blues, hosted by Food Network’s own restaurant reviver, Robert Irvine.

BBQ CannelloniRobert led his fellow masters of meat with an offering that was anything but common to true ‘cue enthusiasts. He presented BBQ Cannelloni (pictured right): rolled sheets of pasta that were filled with ricotta cheese and a combination of beef cheek, brisket and oxtail, then topped with tomato chutney and finished with barbecue powder. “That’s sexy food,” Robert told FN Dish at the event, the fourth of its kind since the festival’s inception six years ago. “Everybody else is doing brisket …. We took that and took it in a different direction.”

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