All Posts In Events

Editors’ Picks from the Summer Fancy Food Show

by in Events, July 2nd, 2013

Summer Fancy Food Show 2013In the ultimate celebration of who’s who and what’s hot in the food world, some 2,000+ vendors from more than 80 countries around the world converge upon New York City every year to showcase nearly 200,000 products at the Summer Fancy Food Show. From duck pate and gluten-free chocolate cake to flavored honey and seemingly everything in between, there was no shortage of products on display at the 2013 event this past weekend, and FN Dish was on hand to sample the edible goods and chat with the creators and manufacturers behind them. After several hours of mingling — and munching — we had indulged in our share of fancy foods, several of which had us craving more, even days later. Check out a few of the FN Dish editors’ favorite picks from the show, and get recipes from Food Network chefs to enjoy similar bites at home.

Keep reading

Bacon Bash Proves the Versatility of the Candy of Meats

by in Events, June 25th, 2013

Bacon BashNot many people can say they’ve had bacon tacos, chocolate-covered bacon, bacon cocktails or even bacon Twinkies — especially not all in one day. But at iAdventure.com’s second annual Bacon Bash, held at Bowlmor Times Square in New York City, you could find all those bacon goodies and more. If you thought bacon was just a breakfast side, Bacon Bash proved that it’s versatile enough to be made into main dishes and even dessert.

New York restaurants Guy’s American (Food Network’s own Guy Fieri‘s restaurant), House of ‘Que, Tres Carnes, Little Town and Bareburger, among others, were at the event offering unique takes on bacon recipes. And vendors such as Bacon Bites and Baconery had everything from chocolate-covered bacon to bacon soap, proving that bacon goes beyond edibles. FN Dish was on hand to taste all the porky goodness (except for the soap, of course).

See photos from Bacon Bash

Tickets on Sale: 2013 New York City Wine & Food Festival

by in Events, June 24th, 2013

2013 New York City Wine & Food FestivalIt’s official: tickets are on sale for the 2013 New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For 4 days in October (October 17-20), the city will welcome fans’ favorite television stars like Rachael Ray, Bobby Flay, Robert Irvine, Giada De Laurentiis, Jeff Mauro, Alex Guarnaschelli, Guy Fieri, Tyler Florence and Anne Burrell. Get your tickets now.

Join Food Network editors at these events

Participate Tomorrow: National Dine Out Day

by in Events, June 18th, 2013

National Dine Out DayTake a break from cooking tomorrow night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of the revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? Click here for a complete list of participating restaurants around the country.

For more information on National Dine Out Day, please visit NationalDineOutDay.com or join the conversation on Twitter. Dine out and make a difference!

Keep reading

Dine Out and Make a Difference on June 19

by in Events, June 11th, 2013

National Dine Out DayNext Wednesday, get out of the kitchen for a night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? No worries. Click here for a complete list of participating restaurants around the country.

For more information on National Dine Out Day, please visit NationalDineOut.com or join the conversation on Twitter. Dine out and make a difference!

Keep reading

Food Network Chefs and Stars to Headline the 2013 New York City Wine & Food Festival

by in Events, May 15th, 2013

New York City Wine & Food Festival 2013Just a few weeks after wrapping up the 2013 South Beach Wine & Food Festival, Food Network chefs are already preparing for this fall’s New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For four days in October (October 17-20), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.

This morning, New York Magazine‘s Grub Street announced the lineup of events, and just like in years past, the 2013 festival will be jam-packed with parties to please every food fan. Before tickets go on sale next month, get an insider’s look at where your favorite stars will be cooking, eating and drinking at the festival, then start planning your weekend for the chance to meet and mingle with them.

Get the schedule of events

Catch Guy on the Road: Book Tour Dates

by in Books, Events, May 12th, 2013

Guy Fieri's Funky Finds in FlavortownDuring the month of May, Guy Fieri’s schedule will be filled with book signings in New Jersey and New York for the third installment of the Triple D book series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. Check out his book tour schedule below to see if he’ll be near you.

While you’re there, have Guy sign a copy of The Funky Finds in Flavortown.

Click here to get the info

Restaurant Chefs Talk Dining Experiences at James Beard Awards

by in Events, May 7th, 2013

Aaron Sanchez and Zarela MartinezJust as movie stars vie for an Academy Award and television stars wish for an Emmy, food stars dream of taking home the ultimate prize in the culinary industry: a James Beard Award. Honoring a commitment to excellence, the James Beard Foundation recognizes those restaurants, chefs, and food and spirits professionals who’ve proved they and their businesses offer the quintessential dining experience — something to which their peers can aspire. In New York City last night, nominees from 20 categories, including Best New Restaurant, Outstanding Service and Outstanding Restaurant, gathered in Avery Fisher Hall with some of the biggest names in the industry, like Food Network’s own Anne Burrell, Ted Allen and Aarón Sánchez, for the chance to earn a coveted Beard medal.

Before the ceremony got under way, nominees, presenters, past winners and Foundation members strutted their stuff on the red carpet, and FN Dish was on hand to chat with them. For these passionate chefs and food people, there’s seemingly no insurmountable kitchen task or meal they couldn’t create flawlessly at home, but, still, given the award-worthy meals coming out of top-notch restaurants, Dish editors were curious: What meals do restaurant chefs prefer not to make themselves, and indulge in only when dining out?

Read more

Chopped Judge Marcus Samuelsson Wins James Beard Award for Newest Book

by in Events, May 4th, 2013

Marcus SamuelssonRestaurant owner. Professional chef. Author. Chopped judge. Chopped All-Stars Champion. Philanthropist.

Marcus Samuelsson’s list of accolades is a long one, and after yesterday’s James Beard Foundation Books, Broadcast & Journalism Awards, it became even more impressive. At New York City’s Gotham Hall surrounded by renown chef superstars, the leaders in food writing and the who’s-who in the culinary industry, including his Chopped peer and event host Ted Allen, Marcus accepted the Writing and Literature award for his latest book, Yes, Chef: A Memoir. He’s now a four-time James Beard Award-winning chef, having been lauded as Rising Star Chef and Best Chef: New York City and for Best International Cookbook in 1999, 2003 and 2007, respectively.

Telling the story of how Marcus moved from his birthplace in Ethiopia to Sweden and later to New York City, Yes, Chef chronicles Marcus’ lowest and highest moments both personally and professionally. The book was published in 2012, just two years after he opened his dream restaurant, Red Rooster, in New York’s Harlem neighborhood, allowing for the crisscrossing of cultures and cuisines in the area. After thanking his wife and family for believing in Yes, Chef, Marcus gave “a special shout out to Harlem” before returning to his table to celebrate.

Read more

Chefs Collaborative Celebrates 20 Years of Sustainability and Its Debut Cookbook

by in Events, May 1st, 2013

Chefs Collaborative CookbookMuch is made of the importance of eating organic, community-supported, farm-to-table cuisine, but for many chefs across the country, sustainable choices are difficult to make, oftentimes simply because of a lack of information. Chefs Collaborative, however, a nonprofit organization, is committed to educating culinary industry professionals on how to best purchase ingredients, partner with vendors and plan menus in an effort to help them offer the most-wholesome meals possible.

Founded 20 years ago on the basis that food should be “local, sustainable [and] delicious,” Chefs Collaborative celebrates the natural beauty of seasonal selections and believes that food tastes better when it’s intelligently grown and responsibly sourced. This network of more than 12,000 chefs, restaurateurs, culinary experts and business specialists, among them kitchen superstars Michael Anthony and Bill Telepan from Manhattan’s Gramercy Tavern and Telepan Restaurants, respectively, has teamed up not to merely tell their peers a right way to buy and prepare their food, but instead to give them the tools and resources to do so efficiently in ways that make sense for them. Part of their mission is to “build a strong membership base of hundreds of members across the country,” and, in doing so, begin a nationwide conversation about making sustainability a key focus for chefs everywhere.

Read more

...456...10...