by Amy Reiter in Events, News, May 6th, 2014
by Foodlets in Events, May 5th, 2014
The James Beard Awards may often be referred to as “The Oscars of Food,” but like a meal worth lingering over and savoring, they may be even more sprawling and protracted.
On Friday, May 2, the James Beard Foundation’s 2014 Book, Broadcast and Journalism Awards — sort of like the technical Oscars, only with higher dinner menu stakes — were handed out at a ceremony at Gotham Hall in New York City.
Among the winners was Food Network host Ina Garten, who won in the category of Outstanding Personality/Host for Barefoot Contessa: Back to Basics. Heartland Table host Amy Thielen was also honored; she collected a book award in the category of American Cooking, for her cookbook, The New Midwestern Table: 200 Heartland Recipes.
Then on Monday, May 5, the James Beard Foundation bestowed its 2014 Chef and Restaurant Awards at a gala event at the David H. Koch Theater at Lincoln Center in New York. The master of ceremonies for the awards was Food Network’s own Ted Allen.
by Sarah De Heer in Events, Food Network Chef, May 2nd, 2014
When it comes to thanking teachers, there’s no sweeter way to say it than with apples. Teacher Appreciation Day is May 6, so try one of these seven ideas sure to let the educator in your life know just how much every spelling test, bandaged knee and lesson in kindness counts to you.
No-Bake Apple-Shaped Cake Pops (pictured above): Filled with decadent chocolate sandwich cookies, these cake pops are simple to assemble and easy enough to transport, and honestly couldn’t be cuter.
French Apple Tart: Get sophisticated with this fancy French option from Ina Garten. With layers of swirling apples on a buttery crust, you can’t go wrong.
Healthy Apple Muffins: For teachers who appreciate a little whole-grain goodness, this muffin recipe works perfectly (plus they’ll freeze beautifully to enjoy longer).
by Amy Reiter in Events, News, May 1st, 2014
If you’re heading to Louisville this weekend for the Kentucky Derby, look no further for food-and-drink recs. The most-recent Food Network Star
winner, Louisville resident Damaris Phillips
, recently took Food Network on a tour of her hometown favorites, including picks for breakfast, dessert and refreshing libations. Click play on the video above
and be prepared to salivate.
Keep Watching: Get Damaris’ Top 5 Cocktails in Louisville
by FN Dish Editor in Events, April 2nd, 2014
This year’s Daytime Emmy Award nominations are out, and the cooking-show sector was well represented among the nominees. Food Network was honored by the National Academy of Television Arts & Sciences with five nominations. Cooking Channel got four. PBS and syndicated culinary shows were also among the nominees in various categories.
Food Network’s Bobby Flay’s Barbecue Addiction and Giada At Home, and Cooking Channel’s My Grandmother’s Ravioli were nominated for Outstanding Culinary Program, as were PBS’s A Moveable Feast with Fine Cooking, The Mind of a Chef and the syndicated Beer Geeks.
Bobby Flay and Giada De Laurentiis were both also nominated in the category of Outstanding Culinary Host for Bobby Flay’s Barbecue Addiction and Giada At Home, respectively, as was Rachael Ray for her Food Network show Rachael Ray’s Week in a Day. The Mind of a Chef hosts April Bloomfield and Sean Brock shared a nomination, rounding out that category.
by Amy Reiter in Events, News, March 18th, 2014
Notice something different on Food Network this morning? Today, Food Network and Cooking Channel are participating in the Autism Speaks: Light It Up Blue campaign, an annual global initiative that raises awareness about the growing public health concern that is autism. That means we’re taking our logos you see on television and turning them blue for a day.
Autism Awareness Day has partners in 100 cities across North America and 40 countries around the world — and they’ll all turn iconic landmarks blue for the day (like New York City’s Empire State Building), as well as colleges, hotels, sporting venues, museums and bridges.
Food Network invites you to Light It Up Blue today: find out how here.
by Amy Reiter in Events, News, March 17th, 2014
The 2014 NCAA tournament brackets have just been released, and while the sports media is busily parsing the surprises among the selections and seedings — Louisville, last year’s national champ, is ranked only fourth in the Midwest region and Larry Brown’s SMU didn’t even make the cut? — food-focused college hoops fans may be contemplating another question: What should I serve at my March Madness party?
Your guests will dribble — er, drool — over healthy March Madness munchies like Game-Winning “As You Wish” Guacamole (customize the recipe to suit your taste), Crowd-Pleasing Parmesan Chicken Fingers (ultra-simple and great for dipping in tomato sauce), and Olive and Caper Stuffed Cherry Tomatoes. (For more game-day snack ideas and recipes, check out Guy Fieri’s tailgating guide here.)
by Sara Levine in Events, Restaurants, March 11th, 2014
The International Association of Culinary Professionals presented its prestigious annual awards, honoring food literature, journalism and digital media in a variety of categories, at a ceremony in Chicago on Saturday.
The 2014 winners of the IACP cookbook awards, which aim to “promote quality and creativity” in culinary writing, include Matt and Ted Lee’s The Lee Bros. Charleston Kitchen (in the American category — get the authors’ recipe for Shrimp and Deviled-Egg Salad Rolls), Jacquy Pfeiffer’s The Art of French Pastry (in the Baking: Savory or Sweet category), Andrew F. Smith’s The Oxford Encyclopedia of Food & Drink in America, Second Edition (Beverage/Reference/Technical) and Los Angeles chef and restaurateur Suzanne Goin’s The A.O.C. Cookbook (Chefs and Restaurants). John McReynolds’ Stone Edge Farm Cookbook was named Book of the Year; it was also honored in the First Book category.
Pastry chef and Institute of Culinary Education creative director Michael Laiskonis was named Culinary Professional of the Year. Biochemist and author Shirley Corriher was presented with an award for Lifetime Achievement. (Try Shirley’s recipes for Homemade Mayonnaise, Chipotle Salt, Juicy Roast Chicken, Marinated Grilled London Broil, and Fresh Green Bean Salad with Basil and Tomatoes.)
Food Network’s own Alton Brown won the Culinary Audio Series award for the Alton Browncast (pictured above). Chopped judge Maneet Chauhan was honored along with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires in the E-Cookbook category for the online cookbook series The Journey.
Check out a full list of winners after the jump or click here.
by Sarah De Heer in Events, February 24th, 2014
As The Great Food Truck Race has shown us, food trucks now roam the streets in small towns and big cities across the country. Austin was at the forefront of this trend — some of the best food in town, from barbecue to tacos to doughnuts, can be found at food trailers parked around the city. Top Austin chefs like James Beard award-winner Paul Qui operate trailers, so you don’t have to shell out much cash to sample their acclaimed fare.
For Austin’s massive South by Southwest festival and conference, Chef Qui curated a group of trucks to set up shop near the Convention Center in a trailer park of sorts called SouthBites. We took advantage of every opportunity to grab a bite at this outdoor food hall, and here are five of our favorite dishes. You don’t need a festival badge to try them — SouthBites is open to all, and the trucks are parked in different areas of the city year-round. Read more
by Maria Russo in Events, February 23rd, 2014
FN Dish caught up with Michael, Trisha, Robert, Justin, Aarón and Chris at the 2014 South Beach Wine & Food Festival. Click play on the video above to relive the biggest events and most memorable moments featuring your favorite Food Network stars.
While there’s hardly a replica for the kind of pressure Iron Chefs feel when sprinting around Kitchen Stadium during battle, Iron Chef Marc Forgione and Chef Lorenzo Boni of Barilla cranked up the heat in the makeshift kitchen during last night’s Barilla Interactive Dinner when they tasked partygoers to prepare dinner for their tables. The duo welcomed a sold-out crowd to The Biltmore in Coral Gables, Fla., for an elegant but relaxed meal as part of the 2014 South Beach Wine & Food Festival, but it was only after guests arrived that the all-star chefs revealed to them the multicourse menu they would be cooking.
Outfitted with aprons and chef’s hats, and with pre-prepped ingredients at the ready, seemingly novice and experienced amateur chefs alike manned the saute pans and took charge of dinner, but lucky for them, help wasn’t far away should they need it. Chef Boni led the crowd with detailed suggestions for creating the pasta course, a richly decadent cheese tortellini with morel mushrooms, Marsala wine and prosciutto, while the Iron Chef tackled the entree.