Just when you thought Rachael Ray had done it all, Food Network’s own 30-minute maven and the host of Rachael vs. Guy: Celebrity Cook-Off unleashed a “pup-up” food truck for dogs in New York City last week. This mobile canine caterer dishes out not your everyday kibble but human-quality meals like Chicken Muttballs, Beef Stroganwoof and Tail Waggin’ Turkey to packs of pooches across Manhattan. These “wet” dishes are part of the Nutrish Naturally Delish line of dog foods from Nutrish, Rachael’s own brand of dog food. We were on hand at the unveiling of this never-before-seen food truck and caught up with Rachael to find out why this truck is so important to her and learn the trick to preparing dog food from scratch at home.
A passionate dog owner herself, Rachael noticed that, in recent years, animal shelters have accumulated many unwanted dogs, so she took it upon herself to support them by donating all of her proceeds from Nutrish. “This is a way to raise a lot of money to help shelters large and small get the animals adopted,” she explained. She worked with Nutrish to create recipes similar to those she feeds her own dog, Isaboo, and makes sure that all of the food produced is wholesome and safe for pets.
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The second annual Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown, will be taking place on Nov. 18 from 12 p.m. to 2 p.m. From solutions to dry turkey and lumpy gravy to Food Network stars demonstrating helpful tips and delicious recipes, experts will be on hand to address perennial problems. Do you have a question you need answered? You can ask your question now via FN Dish, Twitter and Facebook by using the hashtag: #ThanksgivingLive, but you also have the chance to ask your question live on the actual show.
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When you think of desserts, cookies, cakes, cupcakes and brownies usually come to mind first. But at Sandra Lee’s recent Sweet! event at the New York City Wine & Food Festival, the real star of the show was ice cream. Whether it was sandwiched between bites of doughnut, paired with a cupcake or eaten on its own, no two dishes were alike.
Diana Hardeman of MilkMade Ice Cream offered up scrumptious cranberry chocolate chip ice cream. Handcrafted with big hunks of both cranberry and chocolate, this homage to fall wasn’t your average pint.
Taking a more classic approach with an unexpected twist, Le Bernadin’s Chocolate Pink Peppercorn Ice Cream Sandwiches contained just the right kick of spice to bring out the subtle flavor of the chocolate sandwich base.
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With just two weeks to go until the premiere of The Next Iron Chef: Redemption, eight of this season’s rival chefs, Nate Appleman, Amanda Freitag, Elizabeth Falkner, Eric Greenspan, Alex Guarnaschelli, Jehangir Mehta, Spike Mendelsohn and Marcel Vigneron, joined Alton Brown and reigning Iron Chefs Masaharu Morimoto, Marc Forgione, Michael Symon, Geoffrey Zakarian and Jose Garces for a night of competition-free cooking at the New York City Wine & Food Festival. Though the competition will certainly be fierce once the battle kicks off Sunday, November 4, last weekend’s Next Iron Chef event was all in good fun, the Iron Chef hopefuls coming together to chat with fans, watch sneak-peek clips of the first episode and dish out late-night party bites worthy of Kitchen Stadium.
It was an afternoon fit for sandwich enthusiasts last weekend, as Jeff Mauro joined nearly 20 restaurants for a Sandwich Showdown at the New York City Wine & Food Festival. Food Network’s own Sandwich King hosted the deliciously competitive event, which pitted sandwich maker versus sandwich maker in a battle of between-bread creations. While classic deli sandwiches made an appearance at this all-you-can-eat extravaganza, the dressed-up sandwiches — those that combined toasted, buttered bread, beefy cuts of meat, gourmet cheese and more — stole the show.
While planning for Thanksgiving dinner probably hasn’t even begun for most of us, event sponsor Whole Foods Market embraced Turkey Day leftovers with its Thanksgiving panini. Tender fresh turkey, smooth potatoes, sweet-tart cranberry sauce and more traditional staples were layered on herbed bread, grilled until crunchy and topped with a light sage drizzle.
In a showing of timeless comfort, Little Muenster cooked up a classic pairing: grilled cheese and tomato soup. Stuffed with richly decadent Taleggio cheese and finely chopped mushrooms, and served with cheese-topped tomato soup, these weren’t the everyday sandwiches from your childhood.
Last week FN Dish announced the return of Thanksgiving Live!, a two-hour call-in show hosted by turkey master Alton Brown on Nov. 18 from 12 p.m. to 2 p.m., featuring Giada De Laurentiis, Bobby Flay, Aarón Sanchez, Alex Guarnaschelli, Sunny Anderson and Ree Drummond.
Before the live show starts at noon, Food Network will serve up a three-hour Thanksgiving Live webcast at FoodNetwork.com. Beginning at 11:30am ET, the site will stream a pre-show featuring celebrity chef interviews and behind-the-scenes footage of Alton and the cast preparing for the big day.
Do you have a question specifically for Alton or Bobby? Whether it’s about a technique they use at home or a tip for the perfect gravy, we’ll handpick a selection of your questions and ask them live during the pre-show. Leave your question in the comment section below, or submit it via Facebook and Twitter by using the hashtag: #ThanksgivingLive.
In just 90 seconds, FN Dish uncovered the best bites of 2012 (so far) from Food Network stars and Cooking Channel champs at the recent New York City Wine & Food Festival. Get a taste of their dining and at-home experiences: Click play on the video above for exclusive interviews with Bobby Flay, Jeff Mauro, Alex Guarnaschelli, Michael Symon, Robert Irvine, Alton Brown, Bobby and Jamie Deen, Marc Forgione, Marcel Vigneron, Ted Allen and the Neelys.
What’s the best bite you’ve had in 2012, whether it’s something you’ve made or had out? Tell us in the comments below.
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The fifth annual New York City Wine & Food Festival officially kicked off Thursday night with Meatball Madness, followed up by a second hearty course at Burger Bash on Friday. That’s a lot of beef (and sometimes pork, turkey and veal, too). So we couldn’t help but ask some of our favorite food personalities to weigh in on what’s more satisfying: meatballs or burgers? Click play on the video above as FN Dish gets the answer straight from Bobby Flay, Alex Guarnaschelli, Geoffrey Zakarian, Anne Burrell, Jeff Mauro, Amanda Freitag, Aarón Sánchez, Marcus Samuelsson, Chris Santos and the Neelys.
Continue reading more of our New York City Wine & Food Festival coverage.
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Next Iron Chef judge Donatella Arpaia took home the People’s Choice award at last night’s Meatball Madness, hosted by her fellow maven of Italian cooking, Giada De Laurentiis. Donatella served up classic tomato-braised veal meatballs, a recipe she attributed to her mom, who proudly helped serve them up to hungry crowds all night.
Psyched to finally beat out last year’s winners from the Meatball Shop, whose booth was as popular as ever, Donatella thanked the guys from Pat LaFrieda Meats — stars of Meat Men and sponsors of the event — who were in part responsible for the tastiness of her meatballs. She said she’s purchased her meat from them ever since she got into the restaurant business.
On a cool, crisp Thursday night in New York City, there was no better place to be than tucked inside Chef Marc Murphy’s swanky Midtown Manhattan restaurant, Landmarc, surrounded by the entire judges’ panel of Food Network’s Chopped. Yesterday together with Chef Murphy, Chefs Ted Allen, Amanda Freitag, Geoffrey Zakarian, Aarón Sanchez, Alex Guarnaschelli, Maneet Chauhan, Scott Conant, Marcus Samuelsson and Chris Santos kicked off the first night of the New York City Wine & Food Festival with a late-night party to celebrate the show with more than 100 hungry guests.
Each chef cooked up a signature creation, and while their plates ranged from savory snacks and beefy main dishes to sweet dessert treats, they were all reinvented, dressed-up versions of classic comfort food, like pasta, sliders, ice cream sandwiches and more.
Chef Freitag, pictured above, was dishing out an oversized batch of Truffled Orzo With Broccolini and Parmigianino Reggiano. This creamy, cheesy risotto-like pasta was pure comfort in a bowl.
More photos after the jump