by Maria Russo in Events, February 27th, 2016
by Maria Russo in Events, News, February 26th, 2016
Salmon, shrimp, tilapia, clams — they’re all good seafood options, of course. But for many, the pearl of the edible underwater world is the oyster. For seafood novices and connoisseurs alike, however, oysters can be a bit of a mystery. To get to the meat of the oyster you must unlock the hard shell (easier said than done), which not only holds the tender, cool bivalves inside but also the saltwater-like juices, aka the liquor of the oyster.
Friday night, FN Dish was on hand at the South Beach Wine & Food Festival‘s Oyster Bash at Lure Fishbar right in South Beach. This sold-out soiree put one particular oyster in the spotlight: Island Creek Oysters, which hail from just up the Eastern seaboard in Duxbury, Mass. On their own these briny beauties boasted a clean, crisp, slightly salty taste, and they were being shucked on-site as quickly as festivalgoers could throw them back. Area chefs were on hand as well to dress them up, and what resulted were half-shells filled with flavors like smoky chorizo, rich lemon butter and bright saffron.
We caught up with a host of the event and the executive chef of Lure Fishbar, Josh Capon, for an oyster primer. Read on below for an introduction to these slurpworthy treats.
by Maria Russo in Events, February 26th, 2016
With a sandy seaside backdrop, dozens of roaring grills, and tables outfitted with ketchup and mustard, the scene was set for a Burger Bash tonight at the South Beach Wine & Food Festival, which is celebrating its 15th birthday in Miami all weekend long with the likes of Bobby Flay, Giada De Laurentiis, Guy Fieri and Alex Guarnaschelli. As burger lovers packed the expansive tents and got their hands on the between-the-bun creations before them, FN Dish was on hand to take in the sights, smoky smells and, of course, all the beefy, meaty tastes that only this fan-favorite Bash could provide.
Rachael Ray was once again on hand to host the sold-out tasting, and this year proved especially significant, as it marked the 10th anniversary of Burger Bash. In celebration of this landmark milestone, the Festival team wowed Rachael on stage with not only her own Bash award but also an oversize burger cake made by none other than cake-baker extraordinaire Buddy Valastro. FN Dish was on hand tonight and we caught up with Rachael to dish about the longtime success of the event. “I think that the Burger Bash is a fun idea because we challenge the world’s greatest chefs to put their talents on a, well, on a hug — on a bun,” she told us. “And it makes food more accessible and presents the chefs in a whole different light.”
by Maria Russo in Community, Events, February 23rd, 2016
Think beyond burgers, chicken tenders and frozen cocktails because when Giada throws a beach party, the name of the game is Italian fare. She kicked off the South Beach Wine & Food Festival last night with Italian Bites on the Beach, a seaside soiree worthy of the festival’s landmark 15th anniversary. Featuring everything from pasta and pizza to sweet tiramisu-inspired treats and flowing red wine, this sold-out event brought together chefs from across the country for an evening of walk-around tastings and dancing in the sand to a live band.
by Allison Milam in Events, Recipes, February 4th, 2016
Nothing breaks up the seemingly constant deluge of winter’s snow, sleet and slush quite like a getaway to a sunny beach, and this weekend all eyes will be on the Florida coast as the South Beach Wine & Food Festival returns to Miami. This year marks the 15th anniversary of the South Beach festival, which begins tomorrow, February 24, and runs through Sunday, February 28; this means that the parties will be grander, the music a bit louder, and the eats and drinks a bit bolder as your favorite Food Network and Cooking Channel chefs make their way to the sand to celebrate the weekend.
If you’ve purchased a ticket or two, get set to mingle with stars like Bobby Flay, Giada De Laurentiis, Alex Guarnaschelli and Robert Irvine as they bring their best beachside bites to life at walk-around tastings, intimate sit-down dinners and late-night bashes alike. But if you can’t head south this weekend, be sure to stay tuned to FN Dish all weekend long. Our editors will be onsite at the festival’s fan-favorite events, including Rachael Ray’s famed Burger Bash and Duff Goldman’s Sweet 15: A Dessert Party, bringing you all the sights, sounds and tastes up close.
For the first time ever, this year Food Network will be broadcasting live on Facebook from the South Beach Wine & Food Festival as we stream segments from the Grand Tasting on both Saturday and Sunday afternoons. Check out Food Network’s Facebook page at about 2:45 p.m. EST both days to catch Alex and Robert hosting Saturday’s event and then Anne Burrell and Andrew Zimmern hosting Sunday’s. They’ll be chatting about the ins and outs of the festival and answering all of your questions live, so get ready to post a question as you watch.
Find out at which events you can find our editors this weekend: Read more
by Allison Milam in Entertaining, Events, January 22nd, 2016
The big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos. If you’re a true nacho lover, you don’t just devour this mountainous dish at the bar. You make nachos at home — and you do so like a total and complete expert. But what separates you, a true nacho connoisseur, from the rest? We’ve got eight unabashed ways that prove you know your nachos (and the cheesy, crunchy, meaty recipes to back it up).
1. You take the handcrafted, from-scratch approach.
If you’re a bona-fide nacho lover, you know that this loaded dish is a whole lot more than a greasy bar snack. Take The Pioneer Woman’s approach, for example. She starts her Cowboy Nachos by cooking marinated beef brisket for hours until it’s fall-apart tender. Because, when it comes to nachos, only the best will do.
by Sara Levine in Events, October 26th, 2015
We know of something a little sweeter than victory: It’s candy. And we mean lots of it. This Sunday, when the New England Patriots face the Denver Broncos, and the Arizona Cardinals take on the Carolina Panthers, deck your face-off festivities with colorful candy creations that show your team spirit loud and proud. Even with the mounds of spicy wings, pools of dip and mountains of nachos, these decorations will be the real touchdown at your game-day party, no matter which team you’re rooting for.
by Maria Russo in Events, October 22nd, 2015
Last week at the Smithsonian Institution’s National Museum of American History, where Julia Child’s famous Cambridge, Mass., kitchen now lives, the first-ever Julia Child Award was presented to Jacques Pepin, her longtime friend and cooking partner. At a gala dinner emceed by Alton Brown, Daniel Boulud presided over the menu, which featured dishes from Child’s repertoire of French classics. As the evening progressed, chefs including Boulud, Sara Moulton and Marcus Samuelsson took the stage to share the many ways that Child influenced their lives and careers. Here’s just a snapshot of what they learned from the iconic “French Chef” who brought French cooking, as well as a love of gastronomy, to mainstream America. Read more
by Lauren Miyashiro in Events, October 19th, 2015
The Food Network & Cooking Channel New York City Wine & Food Festival may have ended just days ago (we’re still recovering from the pizza, burgers, meat parade and brunch), but preparations are already well underway in Florida for the 15th annual South Beach Wine & Food Festival, which kicks off in Miami on Wednesday, Feb. 24 and runs through Sunday, Feb. 28. This five-day celebration of all things eats and drinks brings your favorite Food Network stars together with top-notch chefs from across the country for late-night bashes, walk-around tastings, live demos and intimate dinners alike.
This winter, plan ahead to beat the chill and head down south to get your fill of A-list food and drinks while meeting and mingling with Bobby Flay, Rachael Ray, Giada De Laurentiis, Guy Fieri, Anne Burrell, Trisha Yearwood and more. They’ll be on hand at events like Barilla’s Italian Bites on the Beach, Amstel Light Burger Bash, which is celebrating its 10th birthday this year, as well as two days of grand tastings and demos. Click here to learn more about the events and buy your tickets now.
Not able to travel for the Festival? You’re in luck, because FN Dish will be bringing you insider coverage from all of the marquee events. Read on below to find out which events our editors will be covering, and relive last year’s top moments with a look back at the highlights.
by Joseph Erdos in Events, October 19th, 2015
On a chilly Sunday evening in New York City, rising smoke obscured the skyline as top chefs cooked mass quantities of meat over open fires. The aroma of sizzling steak, slow-roasted pork and smoked BBQ drifted across the highway and teased hungry guests as they made their way to Pier 92 for the New York City Wine & Food Festival’s Meatopia. In addition to celebrating the great meat-focused chefs across the country, the night was also a tribute to the late Josh Ozersky, founder of this famous meat festival.
The history of where Bloody Marys come from and how they got the name isn’t known for sure — there’s just too much conjecture, and there are too many stories that can’t be corroborated. But one thing is for sure: It’s a popular hangover drink that people enjoy the world over. And when you’ve spent your Saturday night at the New York City Wine & Food Festival, what more could you ask for on Sunday than the Best Bloody Mary Brunch hosted by the cast of Chopped.
This year gin and vodka producers came together on Pier 60 in New York City to compete and see who could produce the best Bloody Mary. The judges and host from Chopped were on hand to lend their expertise to the competition, tasting all of the creations before picking winners in the three categories of best overall, most creative and best dressed. But first they revealed what they look for — and what they’re tired of seeing — in a Bloody Mary.
The judges’ recipe for success and the best brunch bites