The 2015 South Beach Wine & Food Festival wrapped up mere hours ago with an over-the-top tasting at The Best of the Munchies: People’s Choice Food Awards, and while the FN Dish team packed in more fried, glazed, grilled and cheesed dishes in four short days than we thought possible, we’re already craving just a few more bites of our very favorite dishes from the weekend. Relive top moments from all the marquee events, and look back at our 10 most-memorable sweet and savory selects from the festival.
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While Miami may indeed be in the southern United States, its cuisine is known more for its hearty Cuban flavors and just-caught seafood than any comfort-food influences from down-home states like Tennessee or Georgia. That all changed this weekend when Trisha Yearwood was in town to host her Southern Kitchen Brunch at the South Beach Wine & Food Festival. In an elegant ballroom at the Loews Miami Beach Hotel, Trisha and other chefs from Florida, New York City and beyond came together to dish out the best of what the true South has to offer, like savory chicken and waffles, fluffy biscuits, and rich and creamy grits.
Three big-city chefs from the Midwest and Northeast brought fried chicken to the party: Chef Art Smith from Chicago’s Table 52, as well as Chefs Jeff McInnis and Janine Booth from New York City’s Root & Bone. While Chef Smith’s Southern-style fried chicken was served with his thick Saw Mill Gravy, the Root & Bone team featured its chicken (pictured above) atop a fluffy cheddar waffle with bright pickles.
On day three of the South Beach Wine & Food Festival, after back-to-back nights of indulgent alfresco feasting and over-the-top burgering, hungry fans wanted more, and for that, they turned to Guy Fieri. The host of Triple D and Guy’s Grocery Games isn’t known for doing anything on a small scale, and last night’s Meatopia: The Q Revolution was no exception, as he hosted this 30-plus-chef extravaganza that for the first time combined The Q, a longtime festival favorite, with Meatopia, a festival all its own, to create an all-new party at South Beach. From sticky ribs and tender pulled pork to hearty rib-eye steaks, moist brisket, and even veal, lamb and chicken hearts, the competing chefs at this all-out meat brawl brought their best bites in the hopes of taking home the Judges’ Choice trophy or the Fan-Favorite Winner guitar.
As Blues Traveler was jamming on stage, the crowds lined up on the beach at each station to sample the dozens of beefy dishes on display last night, and after a few hours of indulging — and, perhaps, the expected meat sweats — Guy proclaimed The Cecil the judges’ pick of the night. Chef JJ Johnson’s BBQ oxtails, bathed in a spicy tamarind sauce, earned him a whopping $1,000 check and a flame-wrapped trophy.
With dozens of flaming-hot grills set up in the sand, hundreds of hungry guests filling the tents and a cool ocean breeze wafting through the air, the scene was set for South Beach Wine & Food Festival‘s most-anticipated event: the ninth annual Burger Bash. In true festival fashion, your favorite Food Network stars, as well as local and national chefs, delivered a whopping 30 burgers in over-the-top form, each piled high with classic and creative toppings. Once again, Burger Bash veteran Rachael Ray was on hand to host the sold-out soiree as familiar faces like Iron Chefs Jose Garces and Masaharu Morimoto came together to cook up signature between-the-bun offerings and judges Geoffrey Zakarian, Katie Lee and Chrissy Teigen, among others, welcomed the meaty challenge of sampling every burger and deciding which reigned supreme.
While the judges dug into their burger offerings, fans, too, were bellying up to chefs’ tasting stands to get their hands on some of the most-craveworthy bites of the night, including Shake Shack’s Roadside Shack, Emily’s Emmy Burger and STK Miami’s lil’ BRGs. Everyone was given one token upon entering the event, and with that came the power to vote for the People’s Choice winner.
After a few hours of indulgent burgering, Rachael, the judges, and the Schweid and Sons team came together to announce the winners, and sure enough, thanks to his fail-proof Bash Burger, Josh Capon of Miami’s Lure Fish Bar earned the Judges’ trophy this year. Capon’s now-infamous patty topped with sweet, savory and welcomingly rich bacon-onion jam has become a good-luck charm of sorts for the chef, as it’s earned him several Burger Bash titles at the New York City Wine & Food Festival, and tonight it clinched his first-ever victory in South Beach. “I’ve always wanted South Beach so bad, baby. So bad,” Capon exclaimed on stage. “Burger Bash forever!”
When Italian food is the name of the game, no two will do it better than Cooking Channel’s own Debi Mazar and Gabriele Corcos, so it’s no surprise that this husband-and-wife duo was on hand to host as the South Beach Wine & Food Festival inaugurated its first-ever Al Fresco Italian Feast last night. The hosts of Extra Virgin, plus native Italian and fearless Food Network competitor Fabio Viviani, as well as dozens of America’s greatest Italian chefs, came together underneath the colorfully lit tents along the sandy shores of Miami to dish out a true feast of a meal celebrating the best of Italian comfort foods and pay tribute to pay tribute to Ronzoni Pasta’s 100th anniversary. Though Mother Nature surprised partygoers with unseasonably low temperatures for Florida, the cool air didn’t stop anyone from cozying up to heaping plates of classic-red-sauce pasta, cheesy ravioli and plenty of sweet roasted meats as they danced to a DJ-band mash-up in the sand.
It’s that time of year when cabin fever has hit, and surely there’s no better remedy than a few days of sun, sand and celebration at the 14th annual South Beach Wine & Food Festival. Beginning tomorrow, your favorite Food Network chefs will come together in Miami for a jam-packed weekend of all-star events, including late-night tastings, intimate dinners and culinary demos, while mixing and mingling with fans.
If you’re not a local Floridian, you can still keep up with the action at SOBEWFF. FN Dish editors will be at the festival all weekend long, attending premiere events with Bobby Flay, Guy Fieri, Alex Guarnaschelli and Rachael Ray, and munching on the best bites up for grabs. And best of all, you’re invited to check out our insider coverage of what’s going down. Keep coming back here for daily reports on the top moments and the most craveworthy dishes and drinks.
Duff Goldman isn’t one for doing things on a small scale. From cakes to competitions, the host of Duff Till Dawn and Kids Baking Championship is all about taking his craft to the extreme, and there’s perhaps no better place for him to highlight his commitment to the big and bold than at the ultimate display of sportsmanship: the big game. In partnership with DIRECTV, Duff and Food Network will be on hand during the first-ever Super Fan Festival beginning Wednesday, Jan. 28, the week leading up to Sunday’s big football game.
If you’re heading to Glendale, Ariz., to partake in the football frenzy, you can buy tickets to join in the celebration with Duff. He’ll be kicking off the opening fete by presenting a themed cake inspired by the event.
Though the chill of fall air might be welcome relief now after a stifling summer, come February you’ll have likely turned a cold shoulder to the frigid temperatures and be ready to warm up in the sun. Enter: The South Beach Wine & Food Festival. For four days, you can escape the slush and snow and join your favorite Food Network stars and chefs for a long weekend at the beach celebrating all things eats and drinks.
2015 will mark the 14th year of SOBEWFF, and this year’s events, running from Feb. 19 through Feb. 22 in Miami, are expected to be bigger than ever. Favorites like Rachael Ray, Giada De Laurentiis, Guy Fieri, Bobby Flay, Alex Guarnaschelli, Robert Irvine and Anne Burrell will be on hand to host walk-around tastings, elegant sit-down dinners, late-night parties and interactive meals alike, all while mingling with fans and enjoying the flavors of Florida.
Tickets are on sale now — buy yours today to guarantee your spot at marquee events like Burger Bash, The Q, Medianoches & Mixology, and more. Here are some of the events where you can find your favorite chefs.
If the name Meatopia isn’t clear enough, its subtitle, The Carnivore’s Ball, definitely explains what the festival, hosted by Michael Symon, is about. Ten years in, it’s still bringing the meat lovers in full force. This year Meatopia partnered with the New York City Wine & Food Festival. Michael, Josh Ozersky, the event’s founder, and Lee Brian Schrager (pictured above) introduced the event. “When Josh started this 10 years ago I thought it was brilliant,” says Michael, a self-professed meat lover. The festival began simply to bring together meat-devoted chefs to cook their best dishes. With this new partnership, explains Michael, “not only is it a wonderful gathering of chefs … but the money goes to a great cause to boot,” calling it “the perfect event.”
The first thing festivalgoers saw upon entering the tents was (vegetarians need not read further) an entire steer roasting over coals, which definitely brought out the carnality in the crowds atop Pier 92 as the sun set on a chilly Sunday afternoon in New York City. Chefs from as far as London were on hand to put their best meaty dishes on display. And the food offerings weren’t just limited to the four-legged variety like pork, beef and lamb, as birds of a feather such as chicken, duck and quail were also included.
Before this weekend’s New York City Wine & Food Festival came to a close, fans flocked to Midtown Manhattan on Sunday afternoon for one final indulgent feast, this time a hearty Southern-style meal that only country superstar Trisha Yearwood could offer. Set in an elegantly adorned hotel ballroom, Trisha’s Down-Home Country Brunch offered classic Southern fixings, like grits, greens and fried catfish, a Bloody Mary bar complete with traditional toppings, and a musical surprise from the host that brought the sold-out crowd to its feet. FN Dish was on hand to take in the sights, sounds and tastes, and we caught up with Trisha to find out what the weekend brunch scene looks like at her house.