by Roberto Ferdman in Events, January 31st, 2012
by Food Network Magazine in Events, Food Network Magazine, January 12th, 2012
After trying countless spoonfuls of chili, the subtleties can really start to evade your palate. Notes of nutmeg and tamarind, at first fresh and fragrant, are soon lost amidst the whirlwind of flavors; hints of coffee and chocolate no longer round off each bite, but instead take refuge behind the lingering heat of poblanos and other hot peppers of the like. Appreciating the nuances of chili can prove a pretty tricky task, but wrapping one’s palate around the subtle differences between competing bowls of the hearty stew, eaten one after another? Nearly impossible. Unless, that is, the entries are as varied as they were at this past weekend’s chili showdown in New York City.
Held in Manhattan’s Chelsea Market, NYChilifest 2012 featured an eclectic list of competitors, including fine-dining establishments like Gramercy Tavern, younger, trendier spots like Roberta’s and even popular Mexican destinations Tacombi and La Palapa. No less eclectic were the competing chilis, which ranged from straightforward ground beef and bean-stocked vats, to short rib-studded, spicy green varieties. We rounded up some of our favorite spoonfuls, as well as a few sights and sounds from Sunday’s chili cook-off.
by Jose Ralat Maldonado in Events, January 3rd, 2012
Food Network Magazine found a year’s worth of wacky races that test your endurance — and your appetite.
Go Nut Donut Run, Greenville, S.C.
If you think running four miles is tough, try doing it after eating six glazed doughnuts at the two-mile mark. This event, held for the first time last January, was designed as a training run for the 2011 Krispy Kreme Challenge in Raleigh, N.C. (Competitors at that famous seven-year-old February race have to eat a dozen doughnuts at the halfway point.) But the warm-up run was such a hit last year that organizers are making it an annual event. January 15; malonecoaching.net
International Pancake Day Race, Liberal, Kan.
While people in New Orleans are celebrating Fat Tuesday, locals in this Kansas town partake in a different Shrove Tuesday tradition: a pancake race. Since 1950, women in Liberal have been competing against a team in Olney, England, to see who will be the fastest to flip a pancake in a pan, run 415 yards on an S-shaped course while holding the pan and then flip the pancake again near the end. Right now, the score stands at 36 wins for Liberal and 25 for Olney — but who knows what will happen this year? February 21; pancakeday.net
More Dine & Dash races »
by FN Dish Editor in Events, December 6th, 2011
Welcome to January 2012. It’s cold in some parts of the country, so most of the celebrations on our foodways are indoors and focused on staving off hypothermia — mostly with drink. Cheers to a new year and new ways to relish that which sustains our bodies and our minds.
Big Beers Festival, Vail, Colo., Jan. 5-7: Another month, another wonderful suds soiree to stave off the cold (or cool our keisters, in the case of the warmer seasons). This beer festival on the bunny slopes of the Rocky Mountains is one of several spirited occasions in January. For this 12th annual event, hefty beer, including Belgians, barleywines and sours, will be showcased during exclusive dinners, seminars (The Marriage of Good Beer and Good Music with Sam Calagione) and commercial tastings. A homebrew competition and a certified cicerone (i.e., beer sommelier) exam will also be held.
More food festivals in January »
by Jose Ralat Maldonado in Events, November 30th, 2011
The holiday season may be jolly for many of us, but let’s not forget that in the U.S., 16 million kids are at risk of hunger, especially at this time of year.
This morning, Food Network, Share Our Strength and members of the Congressional Hunger Caucus unveiled a holiday food drive in partnership with Whole Foods Market that will provide 90,000 meals in the Washington, D.C. and Baltimore areas, and 45,000 more in Philadelphia by Christmas. Food Network and Whole Foods Market are partners in Share Our Strength’s No Kid Hungry campaign to end childhood hunger in America.
Marc Murphy and Amanda Freitag, judges on Food Network’s Chopped, today visited a Whole Foods Market in Washington to purchase fresh foods and pantry items for donation to the Capital Area Food Bank. “As chefs, we shop for food all the time and almost take it for granted,” said Murphy, “This really puts a different perspective on grocery shopping and what it means to put food on the plates of those who battle hunger.”
To find the Food Network truck, check out these locations »
by FN Dish Editor in Events, November 22nd, 2011
Year-end food festivals are a paltry lot. Nevertheless, they exist and are as jubilant as any festival, regardless of the date. This month brings gingerbread houses, warming beer, local wine and seasonal creativity.
Holiday Ale Festival, Portland, Ore., Nov. 30 to Dec. 4: The last vestiges of Thanksgiving are hopefully fading into pleasant memories in time for a Pacific Northwest beer fete, just in case you didn’t put back enough of it last week. This edition will include more than 45 winter warmers, hefty suds to wick away the damp chill. Held annually under the cover of a tent in Pioneer Courthouse Square, the beloved celebration is known for tapping rare, limited releases. Due to flow, this year is a keg of Cascade Brewing Company 2007 barrel-aged Baltic Porter, which organizers tout as the last one, and a 2005 keg of the brewed-once annual dopplebock Schloss Eggenberg Samichlaus. The beer brunch will be hosted on the last day of the festival. Throughout the festivities, designated drivers will receive complimentary Crater Lake Root Beer and bottled water.
More December food festivals »
by FN Dish Editor in Events, Holidays, November 15th, 2011
With Thanksgiving and the holidays right around the corner, it’s important to remember to donate to those in need, especially children.
Last week, Share Our Strength’s No Kid Hungry campaign celebrated its one year anniversary with Food Network and campaign spokesperson Jeff Bridges. The No Kid Hungry Pledge is a daunting task, but with a committed army of supporters, Share Our Strength is confronting childhood hunger head-on with a goal of ending it by 2015.
“It’s an honor and a privilege to work with Share Our Strength. They do such incredible work and they inspire us as a company to try and be better. We’re excited to use the power of Food Network to help them raise awareness on this issue — our employees are excited, our chefs are excited,” said Brooke Johnson, President of Food Network.
During the celebration, guests also got a sneak peek of a documentary Food Network is producing around the issue of childhood hunger in America, which will release in 2012.
by Jose Ralat Maldonado in Events, November 1st, 2011
Home cooks and Thanksgiving dinner guests have another reason to be thankful this year. Ted Allen, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Bobby Flay, Alex Guarnaschelli and Rachael Ray will come together to answer some of the toughest questions about holiday meal making on Thanksgiving Live!, a two-hour call-in show hosted by Turkey master Alton Brown on Nov. 20 from 12 pm to 2 pm.
Do you want to be on Thanksgiving Live! on Food Network?
We are soliciting Skype viewers and callers throughout the country who would like to be part of our show on Sunday, November 20, 12 pm to 2 pm EST.
Email the following information to firstname.lastname@example.org and a Thanksgiving Live! producer may contact you for more information:
Home telephone number
Your Thanksgiving question
by Victoria Phillips in Events, October 21st, 2011
With the trail of Halloween candy beyond the horizon, the Thanksgiving season begins in earnest. This month, harvest festivals begin to peter out and what other fairs are scheduled (many of them seafood related) are front-loaded to leave us as much time as possible to prepare for, then recover from, Thanksgiving.
Denver International Wine Festival, Denver, Colo., Nov. 2-6: Beer may be Colorado’s unofficial beverage of choice, but it certainly isn’t the only option. This seventh annual wine fete proves it by expanding to accommodate attendees. This year’s celebration of the grape will be held at the Wings Over the Rockies Air & Space Museum and will include a vertical tasting (the sampling of consecutive vintages for the detailing of a drink’s evolution), a cheese-pairing workshop and seminars like “Moscato, Surrender to the Sweet,” led by Andrew Quady. Chefs will tussle during the food and wine pairing competition and you’ll win — because if wine is involved, there are no losers.
More November food festivals around the country »
by Maria Russo in Events, October 7th, 2011
Mark your calendars: The first annual Food Day is almost here. From this year forward, every October 24 you’ll find schools, communities, health professionals and local officials pushing for sustainable food that’s healthy, affordable and produced in a humane way.
How you celebrate the big day is entirely up to you. Plan an event, work with your local city council or even just spread the word. Food Day is sponsored by the Center for Science in the Public Interest, a nonprofit watchdog group that’s fought for big strides in food since 1971. The day is backed by an extensive advisory board of politicians, leaders and advocates, plus honorary co-chairs Senator Tom Harkin and Representative Rosa DeLauro.
The 6 goals Food Day aims to achieve »
When it comes to eating out, Mario Batali, Marcus Samuelsson and Andrew Zimmern are pros. After spending years immersed in the culinary world and perfecting their own food and cultures as chefs, these three have traversed the globe, eating at some of the best restaurants in the world. Last Saturday in the heart of the Meatpacking District, they spoke about how and what they like to eat at a restaurant and about the experiences they offer at their own restaurants.
A frequent traveler to the most exotic and seemingly otherworldly locales, Chef Zimmern noted simply, “When I’m in a culture and place, I want to experience that culture and place through food.” As intimate an experience as eating is, seeing a city and people through their food allows out-of-towners the opportunity to better understand the society and its traditions. Mario agreed and noted that in order to serve the best possible version of a dish, restaurants ought to use place-specific ingredients, those that are true to their origin and production.