by Food Network Kitchen in Behind the Scenes, Events, August 2nd, 2012
by Gaby Dalkin in Events, Recipes, August 2nd, 2012
Food Network Kitchens celebrate National Ice Cream Sandwich Day by seeing how many of the sandwiches they can stack at once — click the play button on the video above to watch.
Tell us in the comments: How many ice cream sandwiches do you think were stacked before the tower toppled?
To add a little more fun to your summer barbecues, bring along some sandwiches of the sweet variety. All you need is either store-bought or homemade cookies and several pints of ice cream in your favorite flavors — then scoop away! Read Squeezed in the Middle for ice cream sandwich recipes and inspiration.
by Jose Ralat Maldonado in Events, July 30th, 2012
Grilled cheese is my jam. When I was younger, my dad would make my sister and me a grilled cheese sandwich every day after our morning swim practice. It was basically the best treat in the world. Stuffed with Colby jack cheese and buttered to perfection, my dad would slice it in half on a diagonal, rather than a boring down-the-middle cut, and we would gobble it up with big smiles on our faces. But those were my picky eater days. Now I stuff my grilled cheese sandwiches with lots of fun ingredients.
And what better event to pair with an all-American jazzed-up classic, like the grilled cheese, than the Olympics? So I’ve decided to share my grilled cheese — Olympic edition. It’s loaded with two kinds of cheese, juicy tomatoes and sliced avocados, then slathered with a healthy dose of butter and a sprinkle of red pepper flakes and grilled to perfection. Try serving this tonight for the Olympic swimming matchups — invite your friends over and tell them to bring over their favorite ingredients for a grilled cheese sandwich soiree.
I’ve taken a classic recipe from Tyler Florence and made additions to it.
Click here to get Gaby’s Double Cheese Grilled Cheese recipe
by Amanda Rettke in Events, Family, July 26th, 2012
August is about as hot as it gets each year, in terms of the temperature and the good-eats celebrations. It’s especially true for the hauls of seafood, corn and blueberry festivals this month. Below are our pick of the pecks.
Maine Lobster Festival, Rockland, Maine, Aug. 1–5: Vacationland is booming, fueled by bountiful catches of crustaceans that end up predominantly in lobster rolls. This is not a bad thing — it should be celebrated. And that’s what the small town of Rockland has done since 1947. The modern festival includes more than 20,000 pounds of lobster, a fantastical parade replete with giant lobster, the crowning of the Sea Goddess and loads of competitions. Beyond the professional and amateur cooking contests, there are blindfold rowboat and lobster crate races. For those who can’t stomach the crack of claw and tail, there are all-you-can-eat pancake breakfasts.
Blueberry Arts Festival, Ketchikan, Ark., Aug. 3–5: More than fish is grown in the land of tundra and groceries via seaplane. The tart summertime burst of berries is also found in the 49th state. For that, Alaskans are grateful and because of that, they party. This annual festival is more than a platform for bragging about your best blueberry dish. The three-day happening involves a slug weigh-in (yes, that kind of mollusk) a race and a pie-eating contest. Attendees can also take part in local arts and crafts, a mini-beer festival and a doll parade.
Click here for more August food festivals
by Maria Russo in Events, Food Network Chef, July 20th, 2012
by Jose Ralat Maldonado in Events, July 2nd, 2012
I love the idea of using food to help teach my kids about life and culture.
My family recently learned about the history of the Olympics. The symbol of the rings, which is five interlocking rings on a white background, represent the “Five parts of the world, which were won over to Olympism and willing to accept healthy competition” in 1914.
According to Baron Pierre de Coubertin, who designed the infamous Olympic symbol, “The ring colors with the white background stand for those colors that appeared on all the national flags of the world at that time.”
I also stressed to my children the importance of eating foods that are good for you and provide energy. After asking my kids what their favorite event was, we talked about how athletes need the best possible “fuel” for their bodies. Wanting to create a special breakfast for them in honor of the Olympic games, I thought all-natural whole-wheat pancakes was a great way to kick off these summer games.
For this recipe, I used an all-natural pure maple syrup and found it to be a great way to talk about the gold, silver and bronze medals.
Get the recipe
by FN Dish Editor in Events, News, June 25th, 2012
The seasonal climb to triple-digit temperatures nationwide has begun. Whether you’d like to cool down or heat things up this month, there is a food festival for everyone in July.
Greater Mandeville Seafood Festival, Mandeville, La., July 4-8: Dive into summer and Independence Day with this five-day party on the shore of Lake Pontchartrain. They expect more than 10,000 visitors daily, all of them hankering for some Louisiana lobster puffs, crawfish sausage po’ boys, Creole crab cakes or any of the bountiful underwater edibles served here. Carnival rides, a car show, live music and the FireCracker Fun Run benefiting the Wounded Warrior Project are among the other attractions at the Seafood Festival. End day one with the fireworks display at 8:45 pm.
Wild Rice Festival, Deer River, Minn., July 6-8: As much a staple of life as water, grains are the focus of countless of food festivals worldwide. In the Upper Midwest, it’s wild rice, which has been feted for more than six decades. The Deer River Wild Rice Festival showcases more than a local delicacy. A snapping-turtle stew dinner kicks off a weekend of fireworks, a police department bike rodeo, a parade and bingo — so much bingo.
by Jose Ralat Maldonado in Events, June 9th, 2012
In May, FN Dish announced that Food Network had been nominated for 12 different Emmy Awards. This past Saturday, two of our very own stars took home these coveted honors at the 39th Annual Daytime Entertainment Emmy Awards held in Beverly Hills, Calif.
Congratulations to Bobby Flay and the production team for winning Outstanding Culinary Program for Bobby Flay’s Barbecue Addiction and to Sandra Lee for winning Outstanding Lifestyle/ Culinary Host on Semi-Homemade Cooking.
Sandra’s makeup artists, Mark Payne and Alx Galasinao, took home a Creative Arts Emmy Award for Outstanding Achievement in Makeup on Semi-Homemade Cooking with Sandra Lee, as well.
by Sarah De Heer in Events, May 20th, 2012
As the mercury begins to climb, it’s time to find entertaining ways to beat the heat. From ice cream to watermelons, both of which instantly soothe, June is cool.
Georgia Peach Festival, Fort Valley, Ga., June 1-9: There is nothing more Georgian than the peach, the fuzzy fruit whose name adorns myriad street signs in Atlanta, confusing more tourists than Orson Welles’ War of the Worlds. But what a sweet treat this will be! Under the cover of night, the “World’s Largest Peach Cobbler” will be concocted. Attendees will be able to stuff themselves with peach this and peach that, and, of course, Miss Georgia Peach will be crowned.
National Asparagus Festival, Shelby, Mich., June 8-10: From the Asparagus Dinner and Spear-It 5K Run/Walk to the recipe contest and community picnic spotlighting asparagus brats, there are plenty of ways to show your spear-it at the 39th annual National Asparagus Festival. Sample asparagus jelly, asparagus cookies and asparagus bread before attending a farm tour.
More food festivals in June
by FN Dish Editor in Events, News, May 9th, 2012
The Great Googa Mooga. Googa what? That was my exact reaction when I heard the name for the first ever “amusement park of food and drink” that is taking place this weekend at Prospect Park in Brooklyn.
Preservation Hall Jazz Band, The Roots, Fitz & the Tantrums and Hall and Oates. These names are enough to draw in thousands of people to the newest food and music festival added to the roster of so many, but a first for New York City.
However, the true stars this weekend and what I believe was the biggest draw were the 75 food vendors, 35 brewers and 30 winemakers that dished out food ranging from barbecue to burgers, pizza and seafood and pastrami and ice cream. If you were craving it, you could buy it. While you might have to wait in multiple 30 minute lines, it was worth it — the food produced at this festival set a new standard for all festival food.
We spoke with organizer Jonathan Mayers, who launched Bonaroo and he said, “It’s time for food to get top billing.” He did just that. Included in those 75 food vendors were restaurants Spotted Pig, Roberta’s Pizza, Momofuku Milk Bar and Hill Country Barbecue. Special guests, demonstrators and chefs also included were Food Network’s own Michael Symon, Pat LaFrieda, Marcus Samuelsson, Anthony Bourdain, David Chang, Ruth Reichl and even Parks and Recreation’s Aziz Ansari. (For more with Michael Symon, click the play button above.)
Today, the National Academy of Television Arts & Sciences (NATAS) announced the nominees for the 39th Annual Daytime Entertainment Emmy Awards, and Food Network has multiple reasons to celebrate — make that 12 reasons.
Four of our very own shows are nominated for Outstanding Culinary Program: Bobby Flay’s Barbecue Addiction, Giada at Home, Guy’s Big Bite and Sandwich King.
Food Network is also nominated for the following awards:
Outstanding Lifestyle/ Culinary Host: Giada De Laurentiis for Giada at Home, Paula Deen for Paula’s Best Dishes and Sandra Lee for Semi-Homemade Cooking.
Outstanding Special Class Special: Thanksgiving Live!
Outstanding Directing in a Lifestyle/ Culinary Program: Giada at Home