All Posts In Events

Celebrate Cherry Blossom Season!

by in Events, Food Network Magazine, March 20th, 2012

Cherry Blossom Desserts
Cherry blossom season is in full swing in Washington, D.C., and this year the city is celebrating 100 years of its cherry blossom trees. National Cherry Blossom Festival coordinators have been recruiting dozens of local bars and restaurants to serve dishes inspired by D.C.’s famous buds. You can sample all of them — including this cherry blossom milkshake from Good Stuff Eatery ($3.75 to $5.25; goodstuffeatery.com) and cherry macaroons from Adour ($20 per dozen; adour-washingtondc.com) — throughout the centennial celebration, March 20 to April 27.

For a full list of cherry blossom specials at D.C.-area restaurants, visit Nationalcherryblossomfestival.org/cherrypicks.

(Photograph by Charles Masters)

2012 James Beard Nods Are Out: Congrats to Ina, Ted and Chopped

by in Events, News, March 19th, 2012

2012 james beard nomination
The James Beard Foundation announced the final nominees for the 2012 James Beard Awards at an event in Las Vegas today, and Food Network has not one but three reasons to celebrate: Ted Allen and Ina Garten are nominated for Best TV Food Personality/Host and Chopped has been nominated for Best Television Program, In Studio or a Fixed Location.

The winners of each category will be announced on Monday, May 7,  in New York City as Food Network’s own Alton Brown hosts the event.

Alton won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award-winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award-winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Continue reading: The complete list of 2012 James Beard Award nominees

Three Reasons Why Social Media is Crucial for Food Trucks

by in Community, Events, March 12th, 2012

the lime truck the great food truck race
It’s no surprise that social media and food trucks go together. We’ve known that for quite some time now. However, the reasons why the two are so dynamic are evolving as more social platforms become available and as the food truck movement continues to grow.

A recent SXSW Interactive panel brought together Food Network’s general manager of online brands, Bob Madden, and recent cast members from The Great Food Truck Race to speak on this topic. Daniel Shemtob from The Lime Truck, James DiSabatino from Roxy’s Gourmet Grilled Cheese and Stephanie Morgan from Seabirds sat down for an hour to discuss how they go beyond using Twitter and Facebook on a day-to-day basis.

So why is social media so important to the food truck industry? Each panelist shared their reasons:

1. To tell people where your truck is located.
2. To show the transparency of the business.
3. To gain the consumer’s trust.

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Top 10 Places to Eat in Austin for SXSW

by in Events, March 8th, 2012

fn local austin, tx mapIf you’re heading to SXSW this weekend in Austin, Texas, you’re going to need to fuel up in between all of the interactive, film and music events. You can’t possibly focus on having a great time without some delicious eats in your belly. We’ve rounded up a few Food Network favorites from Giada’s Weekend Getaway in Austin to Guy’s best bets from Diners, Drive-Ins and Dives.

 

Find more of Food Network’s favorite eats in Austin on Food Network Local.

Get the Top 10 Places

Collecting Treasures in the Belly and the Hand

by in Events, March 7th, 2012

knivesIt’s interesting to hear what people collect during their travels. From postcards to original artwork, the choice of what to carry home reveals an intimate peek into the traveler’s life. As a food professional, it’s not surprising I hanker for edible souvenirs. Unfortunately, they don’t last any longer than the time it takes to eat a sausage sandwich on the cobbled streets of a German village, or lick the buttery crumbs off my fingers from an unbelievably good French croissant. A bottle of Italian olive oil might make it out of the country, but its lifespan is only as long as the number of home-cooked dinners it lasts for. Although the foods may be long gone, the memory lives on.

What do you collect when you travel?

March Food Festivals

by in Events, March 6th, 2012

strawberries
As late winter looks toward spring, this month’s food festivals head outdoors, to the woods and to the shore for sugar highs, creamy mirth and moveable feasts.

Florida Strawberry Festival, Plant City, Fla., March 1–11: The state fair has nothing on the Sunshine State’s Strawberry Festival. The sweet bonanza of fruit-related diversion and traditional food-fair merriment, including a royal court, draws hordes of hungry and smiling Floridians, not to mention snowbirds. All are eager for the simple pleasure of strawberries and cream, after which they can try their hand at carnie games on the midway or test their stomachs on a thrill ride. The Neighborhood Village displays homemade, local food and crafts. Competitions aren’t relegated to only the edible variety. Baking and preserving contests share schedule space with needlepoint and scrapbooking. Of course, there’s also pig racing, ideally paired with strawberry-topped funnel cake.

Cincinnati Wine Festival, Cincinnati, Ohio, March 8–10: Cincinnati is an underappreciated world-class city with a magnificent skyline (it’s important!), so it’s no surprise that the riverside urban center hosts a jam-packed oenophile fiesta, complete with dinners, sampling and an auction. The weekend affair is uncorked with a series of elegant wine dinners, followed the next day by hours of access to the tasting room. Ticket prices for seven sips begin at $40. Chin-chin, Cincy.

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Alton Brown to Host 2012 James Beard Awards, Michael Symon Hosts Journalism Awards

by in Events, March 1st, 2012

alton brownThe James Beard Foundation announced today that one of Food Network’s favorite personalities and multiple James Beard Award winning celebrity chef Alton Brown will host the 2012 James Beard Foundation Awards on May 7 in New York City.

He won’t be the only Food Network chef making an appearance on stage. On Friday, May 4, James Beard Award winning chef and Food Network Iron Chef Michael Symon, along with four-time James Beard Award winning correspondent Martha Teichner, will co-host the annual James Beard Foundation Book, Broadcast & Journalism Awards Dinner.

Read the entire press release »

Best Of 2012 Food Network South Beach Wine & Food Festival — Video Recap

by in Events, February 27th, 2012

YouTube Preview Image
Miami in February — it doesn’t get much better than that. For four sunny days, Food Network and Cooking Channel personalities traveled from far and wide for a cause: to raise money for FIU’s Chaplin School of Hospitality and Tourism Management. Now in its eleventh year, this has been the focus of the South Beach Wine & Food Festival, which brings together the best of the best and celebrates food and drink in its finest forms: barbecue, burgers, desserts, wine and so much more.

We caught up with Alex, Bobby, Michael, Guy, Sunny, Jeff, Marc, Geoffrey, Melissa, Anne and Nadia G. to talk about the festival, the events they were participating in and we even caught them doing a little smack-talking.

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6 Tequila Myths, Busted

by in Drinks, Events, February 26th, 2012

tequila shot with lime
Admit it — you don’t drink tequila because of that one regretful run-in in college. You remember it: Shots were slammed, the room seemed to crater, porcelain was embraced, and the next day your head endured a piñata pounding.

So I understand your hesitation. But please hear me out: Today’s high-quality, nuanced, “sipping” tequilas are a world away from the syrupy firewater that you used to hide from your RA, who, it turns out, had his own stash of the stuff.

In fact, I’m so into fine tequila that I discussed it at my seminar with Food Network’s very own Marcela Valladolid at the South Beach Food Network Wine & Food Festival today. Whether you attended the seminar, or just read on, I aim to make you a convert, too, by dispelling these tequila myths:

1. All tequila is heavy and sweet: Not so. The “blanco” or “silver” category of tequila is clear and pure tasting. Citrusy and herbal, good blancos are like a high-alcohol Sauvignon Blanc — perfect as an appetite or joy-stoker.

Five more tequila myths busted »

The Best Midnight Munchies From The Best Thing I Ever Ate

by in Events, February 26th, 2012

YouTube Preview Image
If fans are looking for a chance to enjoy a glass of wine (hint, how about Food Network’s entwine) and meet some of their favorite Food Network and Cooking Channel stars, The Best Thing I Ever Ate at the South Beach Wine & Food Festival is for them. It’s one of the few events where the stars don’t have to cook. Instead, the chefs showcase a dish from one of their favorite restaurants in Miami or New York and a band keeps the crowd dancing until 2 am — that’s right, this is a late-night party.

Chefs presenting their favorite dishes included Alex Guarnaschelli, Sunny Anderson, Anne Burrell, Melissa d’Arabian, Geoffrey Zakarian, Aarón Sanchez and Nadia G.

Since I was at this event so late at night, I had to ask, “What’s the best midnight munchie you’ve ever had?” Some of the answers left me speechless (watch the video above for real-time reactions):

Alex Guarnaschelli: “It’s a toss-up between a super-spicy fish taco, a hot dog with deep-fried bacon on it or a whole cake of any flavor — but it would have to be layered.”

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