by Joseph Erdos in Events, September 9th, 2013
by Food Network Magazine in Events, Food Network Magazine, August 21st, 2013
Pork lovers from all over New York City came out on a perfect late-summer Saturday to attend the fourth annual Pig Island, which was held on the waterfront in Red Hook, Brooklyn, to help support local businesses, farms and restaurants recovering from Hurricane Sandy. The event featured 25 local chefs, all cooking with whole pigs, and other businesses including local craft breweries and New York state wineries. The food was an outstanding display of all the dishes that can be made from pork. You name it, Pig Island had it: pork tacos, pulled pork, porchetta, lechon, pork kebab, sausage, dessert made with bacon and more.
Food Network fans would be excited to know that Chopped judge Alex Guarnaschelli’s Butter Restaurant was present, offering Butter McMuffins with Plum Jam and Lardo-Glazed Cinnamon Rolls that were out of this world. Mexican chef, restaurateur and cookbook author Zarela Martinez (pictured above), who also happens to be Chopped judge Aarón Sánchez’s mom, was serving up Oaxacan-style Puerco Relleno, a whole-stuffed pork with fruit and vegetable picadillo. FN Dish was on hand to taste the amazingly flavorful pork dishes. See photos of these and the rest of our favorites below.
by Maria Russo in Events, July 2nd, 2013
We thought we had seen it all in the fake-food world, but crafters are cranking out something new and totally irresistible: crocheted snacks. Inspired by the popular Japanese art of amigurumi (crocheting small dolls and toys), American knitters have been dreaming up all sorts of fun meals, like this burger, dog and fries ($12/hot dog, $22/burger and fries; etsy.com). You can find free patterns online, or better yet, learn from the pros: This month, three big knitting stores — ImagiKnit in San Francisco (imagiknit.com), Purl Soho in New York City (purlsoho.com) and The Little Knittery in Los Angeles (thelittleknittery.com) — will launch food-design crochet classes.
(Photograph by Kang Kim)
by Joseph Erdos in Events, June 25th, 2013
In the ultimate celebration of who’s who and what’s hot in the food world, some 2,000+ vendors from more than 80 countries around the world converge upon New York City every year to showcase nearly 200,000 products at the Summer Fancy Food Show. From duck pate and gluten-free chocolate cake to flavored honey and seemingly everything in between, there was no shortage of products on display at the 2013 event this past weekend, and FN Dish was on hand to sample the edible goods and chat with the creators and manufacturers behind them. After several hours of mingling — and munching — we had indulged in our share of fancy foods, several of which had us craving more, even days later. Check out a few of the FN Dish editors’ favorite picks from the show, and get recipes from Food Network chefs to enjoy similar bites at home.
by FN Dish Editor in Events, June 24th, 2013
Not many people can say they’ve had bacon tacos, chocolate-covered bacon, bacon cocktails or even bacon Twinkies — especially not all in one day. But at iAdventure.com’s second annual Bacon Bash, held at Bowlmor Times Square in New York City, you could find all those bacon goodies and more. If you thought bacon was just a breakfast side, Bacon Bash proved that it’s versatile enough to be made into main dishes and even dessert.
New York restaurants Guy’s American (Food Network’s own Guy Fieri‘s restaurant), House of ‘Que, Tres Carnes, Little Town and Bareburger, among others, were at the event offering unique takes on bacon recipes. And vendors such as Bacon Bites and Baconery had everything from chocolate-covered bacon to bacon soap, proving that bacon goes beyond edibles. FN Dish was on hand to taste all the porky goodness (except for the soap, of course).
See photos from Bacon Bash
by FN Dish Editor in Events, June 18th, 2013
It’s official: tickets are on sale for the 2013 New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For 4 days in October (October 17-20), the city will welcome fans’ favorite television stars like Rachael Ray, Bobby Flay, Robert Irvine, Giada De Laurentiis, Jeff Mauro, Alex Guarnaschelli, Guy Fieri, Tyler Florence and Anne Burrell. Get your tickets now.
Join Food Network editors at these events
by FN Dish Editor in Events, June 11th, 2013
Take a break from cooking tomorrow night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of the revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? Click here for a complete list of participating restaurants around the country.
For more information on National Dine Out Day, please visit NationalDineOutDay.com or join the conversation on Twitter. Dine out and make a difference!
by Maria Russo in Events, May 15th, 2013
Next Wednesday, get out of the kitchen for a night and dine out for a cause. National Dine Out Day, June 19, benefits the Hurricane Sandy New Jersey Relief Fund. A percentage of revenue from more than 3,000 participating restaurants will be donated to the Relief Fund to assist in its mission to raise and distribute funds to organizations that provide long-term assistance to the people of New Jersey still struggling in the aftermath of Superstorm Sandy. Don’t live in New Jersey? No worries. Click here for a complete list of participating restaurants around the country.
For more information on National Dine Out Day, please visit NationalDineOut.com or join the conversation on Twitter. Dine out and make a difference!
by FN Dish Editor in Books, Events, May 12th, 2013
Just a few weeks after wrapping up the 2013 South Beach Wine & Food Festival, Food Network chefs are already preparing for this fall’s New York City Wine & Food Festival, the sixth-annual celebration of all things culinary and beverage in the heart of Manhattan. For four days in October (October 17-20), the city will welcome your favorite television stars, plus restaurateurs, professional chefs and master mixologists from across the country, as they lead hands-on classes, elegant dinners, casual tastings and late-night bashes alike.
This morning, New York Magazine‘s Grub Street announced the lineup of events, and just like in years past, the 2013 festival will be jam-packed with parties to please every food fan. Before tickets go on sale next month, get an insider’s look at where your favorite stars will be cooking, eating and drinking at the festival, then start planning your weekend for the chance to meet and mingle with them.
Get the schedule of events
by Maria Russo in Events, May 7th, 2013
During the month of May, Guy Fieri’s schedule will be filled with book signings in New Jersey and New York for the third installment of the Triple D book series, The Funky Finds in Flavortown: America’s Classic Joints and Killer Comfort Food. Check out his book tour schedule below to see if he’ll be near you.
While you’re there, have Guy sign a copy of The Funky Finds in Flavortown.
Click here to get the info
Just as movie stars vie for an Academy Award and television stars wish for an Emmy, food stars dream of taking home the ultimate prize in the culinary industry: a James Beard Award. Honoring a commitment to excellence, the James Beard Foundation recognizes those restaurants, chefs, and food and spirits professionals who’ve proved they and their businesses offer the quintessential dining experience — something to which their peers can aspire. In New York City last night, nominees from 20 categories, including Best New Restaurant, Outstanding Service and Outstanding Restaurant, gathered in Avery Fisher Hall with some of the biggest names in the industry, like Food Network’s own Anne Burrell, Ted Allen and Aarón Sánchez, for the chance to earn a coveted Beard medal.
Before the ceremony got under way, nominees, presenters, past winners and Foundation members strutted their stuff on the red carpet, and FN Dish was on hand to chat with them. For these passionate chefs and food people, there’s seemingly no insurmountable kitchen task or meal they couldn’t create flawlessly at home, but, still, given the award-worthy meals coming out of top-notch restaurants, Dish editors were curious: What meals do restaurant chefs prefer not to make themselves, and indulge in only when dining out?