All Posts In Events

9 Favorite Bites from Feast Portland 2015

by in Events, Restaurants, September 22nd, 2015

By Joseph Erdos and Sara Levine

Portland, Oregon, should be on any food fanatic’s radar. If you want to sample food from more restaurants than you could ever possibly visit over a single weekend, plan a trip during Feast Portland, the city’s annual food festival. Feast celebrates all the great eats and drinks the city and region has to offer, plus tastes from more top chefs and restaurants across the country. Portland in September is gorgeous and green, perfect weather for walking off the food (and wine, and craft beer …) you’ve consumed. We just returned from the fourth annual Feast and can confirm that the festival’s name couldn’t be more appropriate. Here’s just a handful of our favorite bites. Read more

What’s on the Menu at the 2015 U.S. Open

by in Events, August 31st, 2015

U.S. Open 2015 Culinary PreviewBy Katie Workman

Nothing says tennis tournament like a … steaming bowl of maple miso tofu with jasmine rice?

New York City has been upping its game in the sports-venue cuisine arena in recent years, and the scene at the United States Open, which kicks off today in the Queens neighborhood of New York City, is a prime example. You can definitely go with a hot dog and hamburger meal in mind and get it. But don’t expect defrosted meat — you’ll be getting skinless dogs and juicy burgers made with Pat LaFrieda beef. And if you are looking for another kind of culinary experience altogether, you’re going to have a lot of choices.

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Tyler Florence Is On Hand as Grill Masters Attempt to Break 30-Hour Marathon Barbecue Record

by in Events, Food Network Chef, August 12th, 2015

Tyler FlorenceSure, you may consider yourself a grill master for flipping a few burgers this summer, or even learning how to achieve those sought-after crisscross grill marks on your steak. But have you ever grilled for more than a day straight? In New York City this week, a team of two die-hard grillers took on that very mission in the hopes of not only breaking the Guinness World Record for a team marathon barbecue at The Finest Grillathon, but also setting a new one.

Hosted by Ball Park Park’s Finest, with Food Network’s own Tyler Florence on hand, the event started late last night, on Tuesday, when Susie Bulloch, from Utah, and Drew Battistelli, from Tennessee, first took to their grilling stations to kick off their marathon cookout. They set off to grill for a whopping 38 hours, in downtown Manhattan’s Gansevoort Square, which will mean that they’ve firmly surpassed the old record of 30 hours. On the menu are, of course, what else but Ball Park Park’s Finest frankfurters, along with other hearty grilled favorites. From juicy pork shoulder to tender beef, there was no shortage of classic and creative takes on beloved summertime fare.

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7 Best Bites and Sips at the 2015 Summer Fancy Food Show

by in Events, July 24th, 2015

Chuao Chocolatier Strawberry Waffle Wild BarPicture this: Two convention hall-size floors filled wall to wall with both brand-new and famed eats and drinks from around the world, the freedom to roam around and sample all of the goodies you want, and the chance to chat with the companies that created them. That was the scene at the 2015 Summer Fancy Food Show, which took place at the Javits Center in New York City last month. This three-day extravaganza brought together the best items in the culinary world, and FN Dish was on hand to take it all in. From super-buttery biscuits from South Carolina to DIY cold-brew coffee, fizzy matcha tea, lavender-scented caramel and just about everything in between, there was no shortage of creative, inspiring takes on the foods and drinks you know and love. Read on below to find out which seven bites and sips we’re most excited about.

Chuao Chocolatier Strawberry Waffle Wild Bar (pictured above): Chuao is known for delivering “creative flavor combinations,” and they’ve indeed done that with this brand-new bar, part of the company’s breakfast-inspired collection, which also includes the Cinnamon Cereal Smooch Bar. The strawberry-scented treat features a base of a smooth milk chocolate plus specks of crunchy waffles.

Callie’s Charleston Biscuits Cheese and Chive Biscuits: Light yet full of intense buttery richness, the biscuits from this South Carolina mother-daughter team range in flavor from buttermilk to cinnamon, but we’re especially keen on the cheese-studded variety laced with bright chives. No, we won’t admit exactly how many we sampled.

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Meet, Greet and Eat with Your Favorite Chefs at the New York City Wine & Food Festival

by in Events, News, June 23rd, 2015

Meet, Greet and Eat with Your Favorite Chefs at the New York City Wine & Food FestivalThough summer’s just begun, it’s not too soon to start planning an autumn getaway — especially when the promise of your favorite chefs is right before you. For the eighth year in a row, the most-famed names in the culinary world are set to come together for a weekend-long celebration of all things food and drink at the Food Network & Cooking Channel New York City Wine & Food Festival. This year more than 500 chefs will be in attendance at nearly 100 events, kicking off in Manhattan on Thursday, October 15.

From the now-infamous battle of beef at the annual Burger Bash presented by Pat LaFrieda Meats and hosted by Rachael Ray to Giada De Laurentiis’ Italian Feast, presented by Ronzoni, and Geoffrey Zakarian’s Saturday morning brunch, you’re invited to join these chefs and others for walk-around tastings, intimate seated dinners, late-night bashes and wake-up-worthy brunches alike.

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Highlights and Winners from the 2015 James Beard Awards in Chicago

by in Events, Restaurants, May 5th, 2015

Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards, which have temporarily migrated from New York for a three-year run at the Windy City’s Lyric Opera. The ceremony’s host, Food Network’s own Alton Brown, may be a Southerner, but he was joined on stage by gala co-chairs Grant Achatz, Rick Bayless and Paul Kahan, three of Chicago’s greatest chefs. Rich Melman, founder of prolific Chicago-based restaurant group Lettuce Entertain You Enterprises, accepted the Lifetime Achievement Award with a speech packed with pride for his hometown. Mayor Rahm Emanuel applauded the city’s food scene on the red carpet and in remarks on stage. When Food Network asked the mayor if he had any favorite places to travel outside of Chicago for great food, he didn’t miss a beat in retorting, “Yeah, Chicago!” And every time Chicago took home an award, the opera house boomed with cheers. Read more

Chicago Gears Up to Host 25th James Beard Awards

by in Events, Restaurants, April 29th, 2015

After 24 years in New York City, this year’s prestigious James Beard Foundation Restaurant & Chef Awards — often dubbed “the Oscars of food” — are moving west, to Chicago. More than 2,500 of the country’s top chefs, restaurateurs and food-media people will descend upon the Windy City this weekend, and editors will be there to fill you in on all the action. But the proud, food-obsessed host city has plans that extend well beyond Monday night’s awards ceremony and gala, hosted by our own Alton Brown. Whether or not you’ve got a ticket to the coveted awards, here are some fun ways to celebrate Chicago’s impressive dining scene — all are open to the public, and some are even free.

Need Chicago restaurant recommendations? Check out Food Network’s Newcomer’s Chicago Eating Tour to get our picks for the best burger, pizza, new restaurant and more can’t-miss eats.

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Olive Oil 101: Everything You Need to Know

by in Events, April 28th, 2015

Olive OilBy Aaron Hutcherson

The third annual New York International Olive Oil Competition took place this month, where a panel of 15 expert tasters spent three days evaluating nearly 700 different olive oils.

Seven hundred olive oils? Yes. A lot of variations exist in the world of oil. The first kind that likely comes to mind is “extra virgin,” which signifies more nutrients, less refinement and a more nuanced flavor. Many experts liken olive oil to wine in terms of its breadth of flavor. Olive oil can range from sweet to bitter or smooth to astringent, and it can have any combination of floral, fruity or grassy notes.

Here are a few things I learned at the competition that will help you shop for, store and cook smarter with oil:
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Food Network Chefs Raise Hunger Awareness with Food Bank For New York City at Annual Can Do Awards

by in Events, April 22nd, 2015

Food Network's Jeff Mauro, Rachael Ray, Scott Conant and Anne BurrellWhile your favorite Food Network chefs may be famous for their tried-and-true, trustworthy recipes, as well as their jaw-dropping competition shows and inspiring kitchen series, they’re also known to give back to the people and causes that are especially important to them. Just last night, many familiar faces, including Rachael Ray, Jeff Mauro, Anne Burrell, Ted Allen, Sandra Lee and Scott Conant, came together at Food Bank For New York City‘s annual Can Do Awards Dinner in an effort to support those hungry in the city. Like in years past, this soiree, which took place in downtown Manhattan, helps the Food Bank team serve the 1.5 million New Yorkers who depend on the resources available there. “It’s just as simple as people sometimes struggle to have the ends meet; it’s nothing deeper than that,” Food Bank CEO Margarette Purvis told FN Dish. “Every now and again, we all could use some help, and that’s what Food Bank does every single day.”

FN Dish was on hand as the stars arrived at Cipriani Wall Street and walked the orange carpet, the color of which represents hunger awareness, and we caught up with them about why many who call New York home are so proud to give back to their city. “Being a New Yorker, it’s every New Yorker’s responsibility to give back,” Worst Cooks in America mentor Anne explained. “We have a lot of people living in a small space, so everyone needs to pay it forward.” For Chopped judge Scott, it’s as simple as working to ensure that “home” is OK. “There’s nothing better than taking care of where you live and the people who are in it,” according to Scott.

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Food Network “Lights It Up Blue” for Autism Today

by in Events, April 2nd, 2015

Food Network Notice something different on Food Network this morning? Today, Food Network and Cooking Channel are participating in the Autism Speaks: Light It Up Blue campaign, an annual global initiative that raises awareness about the growing public health concern that is autism. That means we’re taking our logos that you see on television and turning them blue for a day.

Autism Awareness Day has partners in 100 cities across North America and 40 countries around the world — and they’ll be turning iconic landmarks blue for the day (like New York City’s Empire State Building), as well as colleges, hotels, sporting venues, museums and bridges.

Food Network invites you to Light It Up Blue today. Find out how here.