by Lauren Miyashiro in Entertaining, Food Network Magazine, January 30th, 2015
by Maria Russo in Entertaining, Shows, January 30th, 2015
With kickoff just days away, it’s time to firm up your game-day spread. Don’t serve the same dip and wings you’ve been making all season long. Add something new for your championship lineup. Read on below to find five winning ideas from the January/February issue of Food Network Magazine.
by Guest Blogger in Drinks, Entertaining, January 28th, 2015
Even if your favorite team won’t be taking the field on Sunday, chances are you’re going to be vegging out in front of the TV with friends, and plenty of game-day eats and drinks, to watch the big game unfold. Just in time for those celebrations, The Kitchen co-hosts came together to offer a few good-to-know do’s and don’ts for both attending and throwing a winning football bash — or any get-together with a crowd. From how to build a worthy buffet to advice on ditching the six-pack of beer, click the play button on the video above to hear from the cast and learn their top tailgating tips.
For even more entertaining ideas, check out the cast’s best game-day recipes.
by Cameron Curtis in Entertaining, January 11th, 2015
By Cindy AugustineWhether your team is playing in the Super Bowl this weekend or you’re still holding out for next year, pick up a craft brew representative of your team’s hometown. We’ve got a beer for each NFL team and, if you’re cheering on the Patriots or the Seahawks this weekend, you can be sure there’s a best-bet bottle for each.
Tripel by Allagash Brewing
If you’re cheering on the Patriots this weekend, pick up Tripel by Allagash Brewing Company. Since the Patriots are a New England team, it’s only natural that fans opt for beer that comes from Maine — in this case Allagash Brewery, which launched almost 20 years ago. With Belgian techniques and styles, the brews are almost as popular as Tom Brady and his touchdown passes. The Tripel, with notes of honey and banana, is a fruity and herbaceous strong golden ale — a winner indeed.
by Sara Levine in Entertaining, Holidays, December 19th, 2014
There’s no better way to celebrate the playoffs and the final countdown until the big Sunday game than with your favorite team’s colors — in cupcake form, of course. Whether you’re rooting for NFC leaders the Philadelphia Eagles (back and steel blue) or the AFC New England Patriots (red and dark blue), all you need is a few drops of food coloring to turn your desserts into game-day-ready treats. No matter whom you’re rooting for, you can show your team spirit with frosting.
NFC East (pictured above)
by Amanda Rettke in Entertaining, Holidays, December 16th, 2014
Yep, you read that right. When you’ve got multiple dishes in the works for a party, the trusty slow cooker has your back. It frees up oven and stove space, and its low-and-slow cooking method will bring out the best in meatballs, spiced nuts, sticky pudding and even hot chocolate. For a retro touch, you could even serve these genius party dishes from Food Network Kitchen straight out of your appliance. Read more
by Guest Blogger in Entertaining, Holidays, December 7th, 2014
I find that breakfast is one of the hardest meals to plan for in entertaining. People seem to get up at different times, and coordinating a delicious treat for everyone, no matter the time they wander into the kitchen, is a never-ending struggle. Well, it was before I stumbled upon the idea for scrumptious breakfast cookies.
What makes the perfect breakfast cookie? After performing a very informal poll, I determined that people like a low-sugar cookie. They also seem to really like the addition of oatmeal. Most folks feel that cookies without oatmeal are like a regular cookie and therefore a bit to decadent for an early morning treat. As far as the addition of chocolate, it was determined that less is more. While everyone loves an ooey-gooey chocolate cookie in the afternoon, a morning cookie should utilize a hint of chocolate, so it is more of an accompanying flavor — not the star of the show.
I am sharing three recipes for breakfast cookies that are easy to make, assemble and serve. These are not your average oatmeal-and-raisin cookies. These unique flavors will delight the taste buds and are the perfect complement to all holiday entertaining.
by Maria Russo in Entertaining, Holidays, November 29th, 2014
By Camille Styles, Photography by Kate Stafford
This holiday season, get in the spirit with a party concept that’ll satisfy each guest’s sweet tooth and spread wintry cheer. Inviting friends over for a midday cookie swap is a super-simple way to gather loved ones and mix and mingle over treats, and when guests get to contribute their own recipes and baked goods to the spread, hostess duties are a breeze. Simply set a neutral foundation with tableware that you likely already have, then add some sparkly handmade details to turn up the holiday factor in a flash.
by Lygeia Grace in Entertaining, Holidays, How-to, November 24th, 2014
It’s just days after Thanksgiving, and likely your calendar is already dotted with invitations for holiday parties happening from now through New Year’s. Over the course of the next month, friends, families and co-workers will come together at seasonal bashes to honor the holidays, reflect on top moments of the past and raise a glass to the year ahead. Just in time for these upcoming events, the cast of The Kitchen kicked off the holidays with good-to-know party tips and crowd-pleasing recipes, including potluck-perfect dishes and slow-cooker showstoppers.
FN Dish wants to know, as you get set for a December full of holiday happenings, what kind of parties are you most looking forward to hosting? Do you prefer to throw casual potlucks and open-house-style gatherings, or do you like formal dinners and cocktail parties? Do you count down the days until your annual gift-wrapping event, or are you most excited about a cookie-swap extravaganza?
Cast your vote in the poll below to share your favorite way to entertain during the holidays.
by Sara Levine in Entertaining, Food Network Chef, November 20th, 2014
This year is going to be different. You’ve decided on the menu two weeks before the big day, convinced your Aunt Charlotte that you really can live without her famous oyster green bean casserole and remembered to ask your sister to bring her big coffee urn. But no matter how well you plan, you know some problem is going to pop up. No biggie, we say. Here are Food Network Kitchen’s 10 tricks for tackling everything from “Yikes, who borrowed my fat separator?” to “Where am I going to put everything?” Let the holidays commence!
Wondering what your favorite chefs have up their sleeves (and in their ovens) for next Thursday? We caught up with more than a dozen Food Network stars about their unique Thanksgiving traditions with family and friends. Bobby hosts a themed Thanksgiving for 50, Alex does double-dinner duty and Guy likens his epic outdoor feast to “a shotgun wedding”. Read on and check out the full gallery for all the tasty details.