by Maria Russo in Entertaining, Food Network Chef, May 31st, 2014
by Foodlets in Entertaining, Family, April 21st, 2014
This week marks the unofficial beginning of summer, and with that comes three months of hazy days, late-night swims and surely plenty of grilling. While burgers, hot dogs and barbecue are no-fail menu items, the classic preparations for these favorites can get tired year after year, and so this morning’s episode of The Kitchen was dedicated to go-to grilled recipes, seasonal how-tos and party ideas that deliver ideal results every time. Recently FN Dish caught up with Katie Lee, who dished on what it takes to pull off — and enjoy — a summertime soiree at home. Read her exclusive interview below to learn her take on the season’s must-haves, and get her ideas for make-ahead dishes plus tips on hosting a crowd.
What are some of your must-haves for summer cookouts?
Katie Lee: I like to make side dishes that I can do ahead of time that can be kept in the refrigerator and pulled out when it’s time for dinner. I always do some kind of grain salad, like a quinoa salad or a farro salad. Corn on the cob is a must. My summer cocktail of choice is an Aperol Spritz. A big bucket that you can fill with ice and all your drinks so that people can serve themselves. Reusable plastic wine glasses so that you’re not creating a lot of trash, but you also don’t have to worry about somebody breaking glass near the pool or outside.
by Marisa McClellan in Entertaining, Recipes, April 18th, 2014
When it comes to children’s birthday parties, the name of the game is fun, festive and kid-friendly. That’s why FN Dish loves these miniaturized versions of everything ,from personal mac-and-cheese cups to baked corn dogs, to tiny burgers and Giada’s mini Italian subs — all perfect for small hands to dig into. And don’t forget the sweets. Ina’s sharing chocolate-dipped goodies like strawberries, pretzels and graham crackers. These recipes are decadent but never too complicated for the cook — Mom and Dad will still enjoy the party too. Here’s to hosting a happy spring birthday bash near you.
1. Lasagna Cupcakes
2. Baked Mozzarella Sticks (pictured above)
3. Mini Mac and Cheese Cups (with Carrots)
4. Chocolate Dipped Delights
by Guest Blogger in Entertaining, Holidays, April 16th, 2014
I am so grateful that spring is finally here. I live in Philadelphia, which is in that part of the country that was viciously walloped by this winter’s polar vortex, and so I was starting to wonder if the cold weather was here to stay. Fortunately in the last couple weeks, the weather has warmed, there’s a bit more sunlight each day, and I can feel hopefulness radiating off of everyone I pass.
To my mind, there’s no better way to celebrate the return of this more-hopeful weather than with a homemade treat. If you feel the same way, let me suggest Trisha Yearwood’s Chocolate Pound Cake. It’s indulgent, but the texture is lighter than you find with other pound cakes, which makes it both celebratory and perfect for this time of year.
Whether you’re baking for an Easter celebration or just in need of something sweet with which to welcome the warmer weather, this cake is an ideal Weekender project.
by Allison Milam in Entertaining, Recipes, April 3rd, 2014
by Camille Styles (photos by Kate LeSueur)
I love hosting parties with guests of all ages — they’re the perfect opportunity to get creative, explore a fun theme, and add a touch of whimsy to the decor for an event. For this year’s Easter celebration, I wanted to create an outdoor event that would be fun for kids and parents alike. I didn’t have to look further than my daughter’s own nursery to find inspiration — the illustrated works of Beatrix Potter. The English author’s collection of sweetly illustrated children’s tales provided just the right tone for my backyard bash, and her Tale of Peter Rabbit was the perfect source of cotton tailed inspiration. With fun carrot-and-ranch snacks served in tiny terra-cotta pots, homemade bunny-tail bunting, and fresh centerpieces made from garden vegetables, this was one Easter celebration that we’re pretty sure Peter himself would approve of!
by Lygeia Grace in Entertaining, March 29th, 2014
We shove frosting in our soul mates’ faces on our wedding days and sing over flaming cakes on birthdays. No matter how many tiers are stacked or candles are lit, there’s something innately celebratory about a slice of homemade cake. And, as far as we’re concerned, there are so many reasons — both official and unofficial — to get together and party. Feast your eyes on our loveliest, fluffiest, most crowd-pleasing cakes, each fit for today’s special occasion. If you can’t think of a reason to celebrate, we can think of a few excuses.
Birthday Party – It’s on a person’s birthday that they definitively decide: chocolate or vanilla? Luckily, we have both covered. Bake the boxed version of Fluffy Confetti Birthday Cake from scratch this time, sprinkling in some color. And, if you have a constant hankering for chocolate, you won’t be able to wait another year for Ree’s Big Chocolate Birthday Cake.
by Marisa McClellan in Entertaining, Recipes, March 14th, 2014
We’ve all been there: Friends dropped by unexpectedly (yay!). You’ve nothing to serve them (boo!). Or do you? Odds are, tucked away in your cupboard or fridge are a few familiar ingredients that can easily be turned into tasty snacks. You just need to know what to look for. Here are simple ways to transform kitchen standbys into beyond-the-basics appetizers.
by Cameron Curtis in Entertaining, February 2nd, 2014
Meatballs were not a regular menu item in my childhood home. My mom thought they were overly fussy and opted to make meatloaf or meaty tomato sauce when confronted with a pound of ground beef.
Because meatballs were a rarity for me, of course I longed for them. When I was older and cooking for myself, I added a pair of meatball recipes to my dinnertime rotation.
The first recipe I made was with ground lamb, feta cheese, minced red onion and a splash of red wine vinegar. We eat those meatballs with big green salads topped with roasted peppers and onions.
The second recipe is one my friend Joy invented. It uses ground chicken, ricotta cheese and minced onions, and the resulting meatballs are gloriously tender. I like to eat them over a bed of sauteed kale and topped with buttery marinara sauce.
by Allison Milam in Entertaining, January 30th, 2014
If you’re serving beer on game day but are still craving your favorite cocktail, look no further than these adults-only salsas. They’re inspired by mixed-drink classics like bloody marys and martinis and make a perfect pairing with the best brews. Food Network Kitchen even came up with the perfect dipper for each, like serving celery sticks instead of tortilla chips with a Bloody Mary Guajillo Salsa.
by Cameron Curtis in Entertaining, January 30th, 2014
Even with boatloads of nachos, nonstop chicken wings and all the guacamole you can sink your chips into, there’s one game-day dish that a football fan — or commercial aficionado — can’t live without. It’s a little sandwich we like to call the slider. Champion of the happy hour menu and bite-size rendering of a national favorite, these wee sandwiches are a mandatory competitor in your big-game spread.
To keep it simple, kick it off with Ina Garten’s classic beef sliders. With only the kiss of a grill, these mini burgers don’t need a fancy sauce — just that obligatory squeeze of ketchup. If sauce is what you’re after, Bobby Flay’s Sliders with Chipotle Mayonnaise are finished with a semi-homemade swipe of smokiness.
How can the Neelys’ Triple Pork Sliders (pictured above) pack in three types of pork, you ask? Each little sandwich features ground pork, fresh Mexican chorizo and crisp, smoky bacon. Now that’s a combo worthy of a championship.
Whether you’re hosting a rowdy football-watching crowd or headed to a game day party, a snack mix is a great make-ahead option for guests. These inspired mixes can be stored in a container for up to three days, so you can focus on television come Sunday.
1. New York Deli Snack Mix (pictured above)
This concoction is inspired by the classic flavors of pastrami on rye with mustard. Crisp corn cereal, kettle cooked potato chips and lightly crushed rye melba toast serve as the crunchy base for a buttery mustard and brown sugar sauce. Bake the mixture until it’s dry before adding French-fried onions and bite-sized pieces of beef jerky.
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