by Amy Reiter in Drinks, News, November 12th, 2015
by Jessica Merchant in Drinks, Holidays, November 5th, 2015
Soon even vegetarians and vegans will be able enjoy a nice pint of Guinness. That’s because the stout will no longer include traces of dried fish bladder.
Perhaps you didn’t know Ireland’s favorite beer featured fish bladder in the first place. Indeed, for 256 years, the stout has been filtered using isinglass, a fish byproduct used by some brewers to accelerate the settling of yeast in beer. Most of the bladder is filtered out in the process, but some residue — “minute quantities,” as Guinness put it — may remain.
by Amy Reiter in Drinks, News, October 29th, 2015
The air is beginning to get crisp and chilly, and you know what that means … don’t you? All the best things! The coziest knitted sweaters, hot lattes and cider at any and all times of day, and warm, hearty soups. Not to mention stepping on all those crunchy leaves while wearing those favorite boots getting fresh air for the first time in, well … a while.
I’ve been frequenting the apple orchard nearly every weekend recently, and I just cannot seem to leave without a bottle of apple cider and a bag of fresh doughnuts. Have I mentioned that I love this time of year? I remember going to apple orchards as a little girl with my family and always being so eager to get lost in the corn maze with my brothers. After the relief from the hot weather of summertime, the little girl in me wanted to spend all day, every day out there. Fortunately, living near an apple orchard made my fall-loving dreams come true nearly every weekend. It was always necessary to warm up afterward with a steamy cup of hot apple cider.
The child in me is always game for a long walk in the orchard on those crunchy leaves, but the adult in me prefers warming up after a long day of fall activities with a big scoop of apple crisp and a yummy adult drink. Enter vodka and cranberry cocktail with apple cider ice cubes.
This is dangerously easy and delicious. Make it for any and all get-togethers this time of year, and of course plan on it for Thanksgiving. Not only does it taste sweet and spicy, but just look at it! Those colors! The ruby-red cranberries cover the surface, and the perfectly cubed apple cider cubes are the best additions and amp up the flavor. If you are feeling overzealous, you could create an entire tablescape to match: Spread those little cranberry cuties across the table, and add some glittery gold pumpkins. Always a good idea.
by Amy Reiter in Drinks, News, October 24th, 2015
Pop quiz! Baijiu is … (pick one)
A. The French word for “jewelry”
B. The first name of a model-actress who’s the daughter of that guy from the Mamas and the Papas
C. A marshy body of water in the Southern United States
D. That song Megan sang to Don for his 40th birthday on Mad Men
by Jessica Remitz in Drinks, October 16th, 2015
Great Odin’s raven! There’s now a Will Ferrell-themed cocktail bar on New York’s Lower East Side.
At Stay Classy New York, not only can you enjoy a Scotch-y Scotch Scotch, but you can also sample artisanal cocktails inspired by the comedian’s wry (no, not rye) humor and famous lines from Saturday Night Live, Anchorman, Talladega Nights: The Ballad of Ricky Bobby, Old School and more.
by Amy Reiter in Drinks, News, October 15th, 2015
What pairs perfectly with your couch and some heavy knits? A warming cocktail featuring our favorite fall ingredients, of course. This weekend, stock the bar cart and treat yourself to one of these cozy drinks, plus make a spiked shake for dessert.
Mulled Red Wine Sangria
Who knew your favorite summer drink could be so versatile? Sip sangria all through fall with Bobby Flay’s mulled version (pictured above), made with Spanish red wine, brandy and sugar. Heat the ingredients, add in some citrus fruits and ladle into mugs for the perfect post-hay ride drink.
by Amy Reiter in Drinks, News, September 27th, 2015
You know the hangover advice about the hair of the dog that bit you? The maker of a new vodka is aiming to make good on the old saw, bringing the world its “first and only vitamin-infused organic vodka”: Vitamin Vodka. And you thought “healthy cocktail” was an oxymoron.
Well, OK, it probably is an oxymoron, but the Australia-based Vitamin Alcohol Company is positioning its new hooch as “the purest of pure spirits,” made from “natural, organic ingredients,” “free from preservatives and impurities” and “infused with anti-hangover vitamins.”
by Maria Russo in Drinks, Shows, September 26th, 2015
If your palate yearns for fancy Bordeaux but your wallet insists that you settle for Two-Buck Chuck, the company behind a new device called the Oak Bottle has you squarely in its sights.
The Oak Bottle, billed as “the first for-home-use barrel-aging apparatus,” promises to make your “cheap or average-tasting” wine and spirits far more palatable by infusing them with an oaky flavor in anywhere from a few hours to a few days.
by Amy Reiter in Drinks, News, September 23rd, 2015
‘Tis the season for all things apples, from sweet classics like pies, tarts and breads, to the savory side of the menu with hearty pork roasts and fresh salads. But what happens at cocktail hour? It turns out that you can enjoy the taste of autumn’s signature flavor in drink form, too. On this morning’s all-new episode of The Kitchen, the co-hosts celebrated the best flavors of fall with go-to seasonal recipes, including Geoffrey Zakarian’s Apple Sorbet, Scotch and Soda Float.
It takes only those three key ingredients and a quick five minutes to make this adults-only cocktail, which doubles as a dessert, thanks to the scoops of refreshing apple sorbet in each class. The secret to serving GZ’s recipe? Freezing the glasses before filling them with the sorbet, which will help keep the drink chilled longer.
by Sara Levine in Drinks, Entertaining, September 3rd, 2015
If you’ve found yourself drinking more rosé — or drinking it for the first time — these past two summers, you’re part of a national trend. “Folks on the coasts had heard it for a couple of years, but 2014 was where rosé really became like, it,” Devon Broglie, Whole Foods’ associate global beverage buyer, recently told Eater.
But how did the pretty pink wine get so popular, so suddenly? Eater took a look. Here are a few takeaways:
It was no accident: Having noticed the rosé trend fermenting in wine-forward areas like Southern California, buyers at national retail chains, who have a nose for such things, made a conscious decision to decant it to areas across the country.
Labor Day weekend marks the last official hurrah for pool parties, cookouts, beach picnics and daily frozen treats. Before you start thinking about the return of crisp fall leaves and pumpkin spice everything, send the sunny season off in style with our eight genius ways to win summer. Watch the video below for inspiration. You’ll learn genius ways to spike snow cones and take ice-cream floats to the next level, three things you should be making with watermelon, how to make treats from melted ice cream and more. Read more