All Posts In Drinks

7 Lemonades Calling Your Name This Summer

by in Drinks, Recipes, July 7th, 2016

Classic LemonadeSipping lemonade on the porch (bonus points if you’ve got a swing) isn’t a symbol of summer for nothing. And you’ll never be too far from your next pitcher when you’ve got a recipe roster like this at the ready.

Perfect Homemade Lemonade (above)

Before you get fancy, make sure you’ve nailed the basics. Ree Drummond’s quintessential recipe makes a giant batch, perfect for filling a party-sized dispenser.

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Easy Cocktails for the Long Weekend: Daiquiris, Sangria and More

by in Drinks, June 30th, 2016

Fireworks Red, White and Blue DaiquiriFill your fridge, stock your bar and dust off your cooler. The long weekend is almost upon us, and no emergency trips to the store should come between you and your holiday schedule: sip, dip, repeat. Add a refreshing twist to your weekend plans with these can’t-miss summer cocktails. Whether you’re feeling patriotic or just seeking something new, we’ve rounded up the very best drink recipes to celebrate summer.

Fireworks Red, White and Blue Daiquiris (pictured above)
Three distinct flavors come together to create the patriotic striations in this layered frozen drink. The red layer is made by blending watermelon and strawberries with rum, while the white layer is created with coconut sorbet and lime. Blue curacao and passion fruit liqueur provide the blue layer’s bold hue.

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Spike It: Red, White and Blue Mojitos

by in Drinks, Holidays, Recipes, June 28th, 2016

Red, White and Blue MojitosI love a good festive cocktail! Short of adding a fiery sparkler, I wanted to make one of the most adorable and delicious red, white and blue beverages we could all serve at our 4th of July barbecues. And I’ve found it.

(FYI: Calories don’t count when you drink cocktails with friends. Let’s make it a thing.)

While margaritas are usually more my speed, I find that mojitos are a more-versatile alternative and tend to be appreciated by all. Tequila is quite a polarizing liquor, and people have strong opinions on it (and let’s be real — memories of bad experiences in college with it), but rum and sugar and lime and mint is a favorite almost everywhere. It’s milder. Not as edgy. A little friendlier. A touch lighter so you can have two cocktails and still be able to walk home. You know?

So what better way to celebrate summer than with a red, white and blue boozy glass? So much fruity flavor in one drink — these could not be more fun.

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Would You Drink Wine That’s Blue?

by in Drinks, News, June 23rd, 2016

Would You Drink Wine That's Blue?It’s hard to imagine that the world was clamoring for blue wine — what’s wrong with red, white and rose? — but the presumed dearth of demand hasn’t stopped someone from making it. A group of someones, that is.

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Drink Too Much? Blame Your Glass

by in Drinks, News, June 17th, 2016

Drink Too Much? Blame Your GlassIf you find yourself getting unexpectedly tipsy while enjoying a glass of wine or two, check the size of your glass. A new British study, led by researchers at the University of Cambridge, has shown that drinking wine from a large glass — even when the amount of wine in the glass is the same as usual — encourages you to drink more wine in a shorter amount of time.

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The Whole World Is Drinking Less Booze — Except Americans

by in Drinks, News, June 2nd, 2016

The Whole World Is Drinking Less Booze — Except AmericansAll over the world — for the first time in almost 15 years — people are drinking less alcohol. But there’s one notable exception: folks here in the good ol’ U.S. of A.

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10 Pitcher-Perfect Drinks for Memorial Day Weekend

by in Drinks, Holidays, May 27th, 2016

This weekend, whether you’re heading to the beach with your picnic basket or hunkering down with friends and family in your own backyard, you’ll want to ensure your food and drink supplies won’t run low. (But mostly, the drink supplies.) We suggest you leave the elaborate craft cocktails to the mixologists and focus instead on making big, refreshing, fruit-filled pitchers that won’t run dry after two or three pours. From sweet sangria to a tart, booze-free lemonade, here are our best big-batch drinks for your Memorial Day celebration.

Rose Sangria Spritzer
Round out a summer meal by serving this light spritzer alongside smoky grilled meats. Instead of the dry red wine typically found in sangria, try rose wine — a lighter option that emphasizes the sweetness of the fruit.

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Will Canned Ros‪é Be the Drink of the Summer?

by in Drinks, News, May 7th, 2016

Will Canned Ros‪é Be the Drink of the Summer?We all know ros‪é is a legit trend — with sales of premium imported ros‪é wines in the United States rising 41 percent on volume and 53 percent on value in 2014 alone, according to Nielsen research.

Also a trend for 2016? Drinking wine out of a can, which means this summer you can be doubly trendy — and drink ros‪é out of a can. Yep, canned ros‪é is a thing that exists.

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A Perfect Pair: What to Eat with Rosé

by in Drinks, April 29th, 2016

Rosé WineIf picturing yourself drinking a glass of chilled rosé wine conjures up images of hot summer nights spent outdoors, eating and chatting with friends, there’s a good reason: Rosé was made for warm-weather drinking. Factor in its food-friendly, easy-to-drink nature, along with a generally affordable price tag, and it’s no surprise that rosé is a popular party choice. So when choosing foods to serve with your rosé, it should come as no surprise that spring and summer party fare is just the ticket.

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The Flavored-Beer Trend Is On the Rise

by in Drinks, News, April 11th, 2016

The Flavored-Beer Trend Is On the RiseBrace yourself, beer purists. The market for flavored beers — whether pumpkinhabanero and jalapeno peppersgrapefruit, peachchocolate or coconut — is growing fast. And millennials are largely responsible.

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