All Posts In Drinks

Keep Cool with Watermelon Cocktails

by in Drinks, July 19th, 2014

Think about the first time you go to the grocery store or farmers market and see a big display of bright-green watermelons. It’s hard not to pick up one of those beauties and use it in every possible way. But the options don’t end with putting it in a fruit salad or on the grill. Watermelon is also super versatile when it comes to drinks, including cocktails. Adding it in or using it as a base gives any drink that juicy, slightly sweet flavor for which watermelon is known. So check out these one-of-a-kind recipes and start embracing the wonderful world of watermelon cocktails.

Watermelon Mai Tai: A spicier alcohol like rum might not be the first thing you think of when you want to cool off during a hot summer day, but this drink uses it perfectly. With watermelon and lime to cut through the strong flavor of the rum, it goes down nice and smooth. Just don’t let the fruity flavor fool you into having too many.
Watermelon Mai Tai

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Cold Drinks Paired with Summertime Foods

by in Drinks, Recipes, July 16th, 2014

"ColdWhile you’re staying hydrated this summer with copious amounts of water to get you through sweltering days, try branching out at lunch or dinner with a beer or glass of wine. These pairings work particularly well with your favorite summer recipes for burgers, ribs and even dessert.

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Classic Cocktails That Are Anything but Old-Fashioned

by in Drinks, July 12th, 2014

The food world is all about trends, and drinks are no different. You can barely walk into a bar right now without finding something containing muddled ginger. And there are plenty of tried-and-true classics that are easy enough to make (and elevate) at home. Drinks like mint juleps, mai tais and rum punch are always great to have in your entertaining arsenal during the summer. Plus, these favorites (below) each have an added twist, so they’re even more exciting than the originals.

Mint Julep: This cocktail is just about as simple as they get. A little bourbon, a dash of sugar and some mint and you’ve got yourself a foolproof refreshment. Bobby’s recipe includes shaved ice, so it’s the perfect option for a hot summer day. Don’t forget the cherry on top for a little sweetness and a splash of color.
Mint Juleps

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Sweet New Takes on Make-Ahead Sangria

by in Drinks, July 5th, 2014

Few drinks give us more of what we love in one sip than sangria. Each version, no matter how fancy or simple, always has refreshing fruit, perfectly chilled wine and that sweet element that brings it all together. But the best thing about sangria isn’t the fact that you can get your buzz on while drinking something that tastes incredibly good. It’s the idea that as long as you include a few basic ingredients, the possibilities are endless. So get started with this roster of recipes and soon enough you’ll be fixing up your own creations.

Peach, Raspberry and Lime Sangria
Most sangria recipes just infuse the liquid with fruit overnight, but Giada’s takes it one step further by recommending you puree the simple syrup with some of the fruit. In this case, most of the peaches are pureed, giving every sip a strong dose of flavor. And since the base of the drink is infused with peaches from the start, this one is a great choice for those days you just can’t wait overnight for a sample.
Peach Raspberry Lime Sangria

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Make Your Party Pop with Independence Day Cocktails

by in Drinks, Holidays, June 28th, 2014

While there are plenty of ways to get festive for the holiday with cakes, pies and all-American favorites, the drink department requires a bit of effort. At any July 4th party, you can probably find lemonade, iced tea and maybe some punch. But to really wow your guests, you’ll need a few of these colorfully creative cocktails.

Fireworks Red, White and Blue Daiquiris
Ah, the daiquiri. You’d be hard-pressed to find someone who doesn’t enjoy this classic summer drink. The red portion of this version is sweetened with strawberries and watermelon, making it extra-light, while the white portion is made with coconut sorbet, giving the drink a bit of creaminess. And the blue center is made with white rum, blue passion-fruit liqueur and blue curacao, giving the drink its grown-up kick. Fireworks Daquiri

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Alton Brown’s Best Bets for a Summer Bar

by in Drinks, Food Network Chef, June 25th, 2014

Alton's Best Bets for a Summer BarAlton Brown may be spending most of his time on the set of Food Network Star or Cutthroat Kitchen, but there’s always time for a cocktail. He gave us the low-down on his favorite drink for summer, told us which trends he is totally over and answered how you can best stock your at-home bar.

What cocktail trends are you over?
Alton Brown: I’m over anything that involves a cheese-stuffed olive because I don’t like cheese in my booze.

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New Twists on Classic Iced Tea and Lemonade Recipes

by in Drinks, Recipes, June 24th, 2014

sts on Classic Iced Tea and Lemonade RecipesChange up your iced tea and lemonade routine this summer with a few cocktails and some kid-friendly drinks that’ll have you skipping the mix from now on.

1. Mule-ade
A traditional Moscow Mule calls for vodka mixed with lime, sugar and ginger beer. This version infuses even more ginger flavor by simmering ginger grounds with maple syrup (you can also make your own brown sugar syrup) before stirring in lemon juice and vodka. Top with club soda and garnish with a piece of fresh ginger.

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Slushies for Grownups

by in Drinks, June 21st, 2014

Slushies for Grownups (Recipes)There’s no reason kids should have all the fun when it comes to slushies. They’re simple to make and they do a nice job of cooling you off during the hottest months of the year, so what’s not to love? While these options include alcohol, they can easily be made family-friendly with a bit of simple syrup or fruit juice. Either way, FN Dish is convinced that after a few sips of one of these guys, you’ll be bidding farewell to punch and beer this summer.

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Refreshing Summer Drinks for the Whole Family — Summer Soiree

by in Drinks, Family, June 19th, 2014

Perfect Homemade Lemonade

These days, instead of taking coffee hot with cream and sugar, most take it with ice cubes. This week and beyond, stick a straw into refreshing, family-friendly summer sips that revitalize any day spent picnicking on the beach, lounging on the patio or eating in the backyard with the whole clan.

Stir together The Pioneer Woman’s Perfect Homemade Lemonade, which achieves a perfect sweet-and-sour bliss point that you can get only from fresh lemon juice and homemade simple syrup. For a fruitier take, add a bag of frozen raspberries and stir. Pour either in a pitcher and you’ll be one step closer to having the most-popular lemonade stand on the block.

Instead of chugging from the soda fountain, make your own sparkling drink at home. Fix Bobby’s Raspberry Ginger Ale by blending chopped fresh ginger, sugar, ice-cold club soda and ripe, juicy raspberries.

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Warm Weather Trick: How to Keep Fruit Down in Sangria (VIDEO)

by in Drinks, How-to, May 21st, 2014

Let’s face it: The best part of sangria is the fruit soaked in whatever concoction you’ve mixed together. And the longer the fruit stays in the liquid, the better it gets. So take a tip from one of the original kitchen hackers himself, Alton Brown. Click play on the video above to find out how he keeps that fruit soaking to its fullest extent.

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