by Maria Russo in Contests, Shows, March 29th, 2014
by Maria Russo in Contests, Shows, March 22nd, 2014
Whether you’re celebrating a milestone birthday, you’re recovering from a stressful week or you simply have a sweet tooth that won’t quit, cake-baking is nearly always a good idea, as the finished product delivers tried-and-true comfort every time. Double-layer frosted confections may be a party favorite, but the beauty of cakes is that they can take countless shapes and sizes. On today’s all-new episode of The Kitchen, Martha Stewart dropped by to introduce one of her latest publications, Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More, which is dedicated to both classic and creative desserts.
The co-hosts inducted Martha into Cookbook Club, and together she and Jeff Mauro created an updated version of the traditional icebox cake. Her Chocolate Chip Cookie Icebox Cake is an easy yet impressive dessert, boasting layer after layer of decadent chocolate cookies and sweet, fluffy cream. After chilling overnight in the refrigerator, the cookies will have absorbed moisture from the cream and become deliciously tender, so the cake will hold its shape when cut into slices.
Want to check out more of Martha Stewart’s Cakes? You can buy the book here, or you can enter to win a free signed copy from FN Dish. We’re giving away one cookbook each to four lucky, randomly selected fans. To enter, tell us in the comments which recipe from The Kitchen has been your favorite this season (you can find a complete list of recipes from The Kitchen here). You must include the recipe URL to be entered to win.
by Lauren Miyashiro in Contests, Food Network Magazine, March 5th, 2014
While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl’s Kitchen, that cooks of every caliber can conquer with ease.
She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.
You can buy a copy of Haylie’s cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Real Girl’s Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.
by Maria Russo in Contests, Shows, March 1st, 2014
For the first time ever, Food Network Magazine organized their favorite recipes from the year into one cookbook. Best Recipes 2014 is a compilation of the best weeknight dinners as chosen by the Food Network Test Kitchen and the magazine’s editors. But it was no easy task: When asked to choose her favorite, the head of the test kitchen, Katherine Alford, said, “They’re my children — I can’t pick one.”
You can receive a free 21-day trial to the annual Food Network Magazine cookbook here, or enter for a chance to win Best Recipes 2014 now. To enter: Share your favorite Food Network Magazine recipe in the comments (you must include the recipe URL). We’re giving 10 lucky, randomly selected winners each a copy of the book.
by Joseph Erdos in Contests, Shows, January 31st, 2014
Geoffrey, Jeff, Katie, Marcela and Sunny are all about empowering home cooks on The Kitchen and giving them the tools they need to create deliciously simple meals in a flash. Week after week the co-hosts share their tried-and-true suggestions for turning out fuss-free dishes, and they welcome friends to the set who share similar beliefs in easy cooking.
Just this morning, Cooking Channel host and Food Network star Kelsey Nixon dropped by The Kitchen to introduce her cookbook, Kitchen Confidence: Essential Recipes & Tips That Will Help You Cook Anything, a celebration of sweet and savory classics that will make even novice cooks feel comfortable. Inspired by her belief in mastering a few basic skills in order to learn and grow in the kitchen, Kelsey’s premiere work is full of must-haves that would be welcome additions to any recipe repertoire. Together with Marcela, Kelsey showed off one recipe from her book: Sloppy Jane Sliders. This big-batch supper is a go-to pick for families, boasting tender turkey, fresh vegetables and homemade sloppy joe sauce.
by Joseph Erdos in Contests, Shows, January 16th, 2014
To celebrate Season 3 of Rachael vs. Guy: Celebrity Cook-Off, which airs Mondays at 9|8c, FN Dish is giving away this stoneware set by Rachael Ray to one lucky winner.
Enter below for a chance to win the Stoneware Serveware Set in orange from Rachael Ray. The set contains three pieces: a 10-inch serving bowl, 12-inch oval platter and 14-inch divided dish. To enter: Tell us in the comments which celebrity on Team Rachael you’re rooting for. The contest starts at 2pm EST today and ends Friday, Feb. 7 at 2pm EST.
by Maria Russo in Contests, January 11th, 2014
To celebrate season 3 of Rachael vs. Guy: Celebrity Cook-Off, which airs Mondays at 9pm/8c, FN Dish is giving away this knife set by Guy Fieri to one lucky reader.
You can buy your own Midnight Series Guy Fieri Chef’s Set from the Food Network Store, or enter below for a chance to win the items. To enter: Tell us in the comments which celebrity on Team Guy you’re rooting for. The contest starts at 3pm EST today and ends Thursday, Jan. 23 at 3pm EST.
by Maria Russo in Contests, December 31st, 2013
For the first time on Saturday’s brand-new episode of The Kitchen (airing Saturdays at 11am/10c), the co-hosts introduced fans to what will become a regular segment on the show — Cookbook Club — wherein they welcome a cookbook author to the set to check out his or her recipes and even taste some of the book’s most-tempting dishes.
Pastry chef Jenny McCoy kicked it off this week with her publication, Desserts for Every Season, a sweet-tooth-satisfying collection of easy-to-make treats. While the book boasts recipes that are grouped by seasonal ingredients and flavors, Jenny says that each how-to is approachable enough that you can swap out the fruit featured in one season’s dish for something else — whatever happens to be the freshest when you’re making it. She and Katie wasted no time in cooking up one of the book’s most-decadent recipes, Chocolate-Dried Cherry Bread Pudding — a warm, gooey dessert made with milk chocolate, a bit of orange zest and some chewy dried cherries.
by FN Dish Editor in Contests, December 11th, 2013
For the first time ever, five of your favorite Food Network stars are coming together every weekend for the ultimate celebration of everyone’s favorite room in the house: the kitchen. On their all-new Saturday-morning series, The Kitchen, Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson will cook their favorite tried-and-true recipes together while sharing their top tips for making easy family meals, saving money at the supermarket and getting the most out of everyday kitchen gadgets.
Just in time for the premiere this Saturday, Jan. 4 at 11am/10c, FN Dish is giving away aprons signed by all five co-hosts of The Kitchen to four lucky, randomly selected fans. To enter to win an apron, leave a comment below telling FN Dish what you’re most excited about seeing on The Kitchen.
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by FN Dish Editor in Contests, November 14th, 2013
Back with another helping of Food Network’s favorite accidental cowgirl recipes, Ree Drummond’s back with a new cookbook, The Pioneer Woman Cooks: A Year of Holidays, encompasses everything you need to help celebrate the holidays all through the year. From a Resolution Smoothie on New Year’s Day to decadent dessert shots on New Year’s Eve, Ree presents inspired menus for breakfasts, brunches, lunches, dinners, parties, gifts and feasts, accompanied by dozens of her signature step-by-step photos.
Bring family and friends together with treats such as:
- Whiskey BBQ Sliders and Dr. Pepper Cupcakes for the Super Bowl
- Loaded Queso, Red, White and Blue Sangria for the Fourth of July
- Caramel Apples and Mummy Dogs for Halloween
- Prime Rib and Bread Pudding with Whiskey Sauce for Christmas
You can buy Ree’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which one of Ree’s recipes is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each a copy of the book.
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Rachael to the rescue: Make dinner tonight, and be prepared for the rest of the week too. Here’s an easy way to prepare a week’s worth of meals — for yourself or the whole family — in just one day.
In Rachael’s newest cookbook, Week in a Day, you and your family can enjoy delicious, well-balanced, stress-free meals. She shares five seasons’ worth of recipes featured on the show, offering strategies and tips for preparing a whole week’s worth of meals in a single day. Many of the nutritious recipes also include QR codes linking you to videos of Rachael demonstrating techniques step by step.
You can buy Rachael’s new cookbook here, or enter for a chance to win one now. To enter: Tell FN Dish which one of Rachael’s Week in a Day recipes is your favorite in the comments (you must include the recipe URL). We’re giving five lucky, randomly selected winners each a copy of the book.