If you’re a dessert lover, then this is certainly the sweet treat for you. This award-winning 12-layer coconut cake is rich, indulgent and loaded with plenty of toasted coconut and fresh vanilla. The New York Times called it “a little slice of heaven.” Bobby Flay even said the cake was his “all-time favorite dessert” when it was featured on his show, Throwdown with Bobby Flay. Having a slice of this decadent, light-as-air cake is without a doubt the perfect way to kick off the holiday season.
You can buy your own coconut cake here (or take a trip to The Peninsula Grill in Charleston, South Carolina where it is served), or enter in the comment field below for a chance to win one. To enter: Tell us your all-time favorite Food Network cake recipe in the comments (must include recipe URL to qualify). We’re giving away the cake to one lucky, randomly selected entrant.