by Nikhita Mahtani in Books, Contests, June 3rd, 2014
by Sarah De Heer in Books, Contests, May 26th, 2014
Lee Brian Schrager, founder of the Food Network South Beach and New York City Wine and Food Festivals, knows a thing or two about fried chicken. Along with co-author Adeena Sussman, a chef and food writer, he has left no stone unturned while traveling around America to unearth the most decadently delicious fried chicken recipes for his new book – ‘Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides’.
From classic dishes like Tyler Florence’s Fried Chicken and Velvety Mashed Potatoes to Asian-inspired twists like Dale Talde’s Kung Pao Chicken Wings, this book has a variation for every taste bud. And, of course, you can’t forget the sides. With more than 25 side dishes, recipes include melt-in-your-mouth buttermilk biscuits, cheesy garlic grits and cardamom waffles. Finally, to make sure you have your basics right, the cookbook begins with a lesson on kitchen chopping, cooking time, and fats and oils.
The book also includes a foreword by none other than Whoopi Goldberg, who will once again host Schrager’s Food Network New York City Wine & Food Festival Chicken Coupe event this fall.
You can buy a copy of Fried & True here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Fried & True, and all you have to do to enter to win is leave a comment below telling us your favorite Food Network fried chicken recipe. You must include the recipe URL in your comment to be entered to win (find fried chicken recipes here).
by Food Network Magazine in Contests, Food Network Magazine, May 16th, 2014
FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.
In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.
You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.
by Sarah De Heer in Books, Contests, May 1st, 2014
Enter for a Chance to Win a New Nikon D3300
Whether it’s to post on Instagram, send in a text or share on a blog, people love to take pictures of their food. The deliciousness of the dish, however, doesn’t always come through in the actual photo. A mediocre photo can make a tasty and brag-worthy dish look average or even unappealing. Ree Drummond knows this firsthand.
Fans know Ree for her beautiful food photography, but when she first started her blog, The Pioneer Woman, in 2006, she had no previous experience using a camera. She shared her top tips for taking a good food photo with Food Network Magazine, along with some of her early shots to show home cooks what not to do.
by Maria Russo in Contests, Shows, April 19th, 2014
Just in time for warmer weather and grilling season, Guy’s taking fans outdoors and sharing recipes for meals, drinks, holidays and bashes with his new cookbook, Guy on Fire.
Guy shares his favorite tips, techniques and recipes for outdoor cooking year-round — whether you’re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. Stuffed with original recipes and dozens of family photos, Guy on Fire has something for everyone: palate-pleasing appetizers, cool salads, main courses for meat, fish and poultry, and desserts. Are you a novice at the grill? He also provides tips on equipment, make-ahead plans and packing advice.
You can buy a copy of Guy on Fire here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each an autographed copy of Guy on Fire, and all you have to do to enter to win one is leave a comment below telling us your favorite Guy Fieri recipe (find them all here). You must include the recipe URL in your comment in order to be entered to win.
by Sarah De Heer in Books, Contests, April 7th, 2014
This morning, The Kitchen co-hosts Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson kicked off a brand-new second season of The Kitchen with an episode full of fresh springtime recipes and a special guest appearance. Just in time for the Easter holiday, they showcased holiday-worthy classics like hard-boiled eggs and seasonal-vegetable salads, and Food Network’s Marc Summers dropped by to dish on his upcoming series, Rewrapped. After a jam-packed hour, Geoffrey, in true 5 o’clock fashion, shook a signature cocktail, his GZ Gin Fizz.
Now it’s time for fans to partake in the celebration of Season 2 as well. FN Dish has a cutting board signed by all five members of the cast, and we’re giving it away to one lucky person. To enter to win, all you have to do is leave a comment telling us your favorite recipe ever featured on The Kitchen (you can find them all here) and include the URL of the recipe.
by Sarah De Heer in Books, Contests, April 1st, 2014
Amanda Rettke, FN Dish contributor and founder of the I Am Baker blog, is serving some of her most-beautiful confections yet in her first cookbook, Surprise-Inside Cakes. In Amanda’s book, there’s no such thing as an ordinary chocolate or vanilla cake with frosting (not that there’s anything wrong with that). Just like opening up a gift, the element of surprise is within each baked good, whether it be a heart, football, smiley face, stripe or house (yes, a house). Simply put, if you want to wow guests at your next gathering, make one of Amanda’s cakes.
What caught FN Dish’s eye? The entire book. Each page is more colorful than the one before, and there’s a surprise-inside design for every occasion: celebrating holidays, family, love and life events (like moving to a new home). Have a cake recipe you’ve perfected? Great. Because Amanda encourages using tried-and-true recipes, but she’s provided a few of her favorites too.
At first glance some of the cakes may seem like a challenge, but Amanda’s included step-by-step photos and instructions for each one. And be wise: Don’t start out with the most difficult design!
You can buy a copy of Surprise-Inside Cakes here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy, and all you have to do to enter to win one is leave a comment below telling us your favorite Food Network cake recipe. You must include the recipe URL in your comment to be entered to win (find cake recipes here).
by Maria Russo in Contests, Shows, March 29th, 2014
Sometimes looking through the fridge or pantry for last-minute dinner ideas can be daunting — almost like looking into a Chopped basket. Never again let the question, What’s for dinner? stump you. Here’s introducing The Chopped Cookbook, which features secrets for combining pantry staples to make exciting meals. Just as each basket on Chopped has many tasty possibilities, so too do the contents of your refrigerator. The creative forces in Food Network Kitchen have come up with more than 180 recipes to show readers and fans how to spin their favorite ingredients. From salad dressings and pan sauces to our market baskets that can go in many tasty directions to ideas for reinventing pasta dinners, mealtime victory is in sight for every night of the week.
To celebrate the launch of the cookbook, FoodNetwork.com is giving fans a sneak peek of the book by previewing a selection of the recipes. Click through the gallery here to get the recipes now.
You can buy a copy of The Chopped Cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Chopped Cookbook, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured in The Chopped Cookbook preview (find them all here). You must include the recipe URL in your comment to be entered to win.
by Maria Russo in Contests, Shows, March 22nd, 2014
Whether you’re celebrating a milestone birthday, you’re recovering from a stressful week or you simply have a sweet tooth that won’t quit, cake-baking is nearly always a good idea, as the finished product delivers tried-and-true comfort every time. Double-layer frosted confections may be a party favorite, but the beauty of cakes is that they can take countless shapes and sizes. On today’s all-new episode of The Kitchen, Martha Stewart dropped by to introduce one of her latest publications, Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More, which is dedicated to both classic and creative desserts.
The co-hosts inducted Martha into Cookbook Club, and together she and Jeff Mauro created an updated version of the traditional icebox cake. Her Chocolate Chip Cookie Icebox Cake is an easy yet impressive dessert, boasting layer after layer of decadent chocolate cookies and sweet, fluffy cream. After chilling overnight in the refrigerator, the cookies will have absorbed moisture from the cream and become deliciously tender, so the cake will hold its shape when cut into slices.
Want to check out more of Martha Stewart’s Cakes? You can buy the book here, or you can enter to win a free signed copy from FN Dish. We’re giving away one cookbook each to four lucky, randomly selected fans. To enter, tell us in the comments which recipe from The Kitchen has been your favorite this season (you can find a complete list of recipes from The Kitchen here). You must include the recipe URL to be entered to win.
by Lauren Miyashiro in Contests, Food Network Magazine, March 5th, 2014
While some authors may pride themselves on publishing cookbooks filled with intricate multistep recipes and lavishly elegant meal ideas for special occasions, Haylie Duff is no such writer, releasing a brand-new work, The Real Girl’s Kitchen, that cooks of every caliber can conquer with ease.
She stopped by The Kitchen this morning to introduce this recent release — based on her blog of the same name — and chat with the co-hosts about some of her favorite go-to dishes that are every bit as easy to prepare as they are deliciously satisfying. Together with Sunny Anderson, Haylie prepped two savory bites, Bacon-Wrapped Dates and Mushroom and Herb Crostini, which take the hassle out of entertaining, thanks to fuss-free preparation.
You can buy a copy of Haylie’s cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Real Girl’s Kitchen, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured on The Kitchen so far this season (find them all here). You must include the recipe URL in your comment to be entered to win.
For the first time ever, Food Network Magazine organized their favorite recipes from the year into one cookbook. Best Recipes 2014 is a compilation of the best weeknight dinners as chosen by the Food Network Test Kitchen and the magazine’s editors. But it was no easy task: When asked to choose her favorite, the head of the test kitchen, Katherine Alford, said, “They’re my children — I can’t pick one.”
You can receive a free 21-day trial to the annual Food Network Magazine cookbook here, or enter for a chance to win Best Recipes 2014 now. To enter: Share your favorite Food Network Magazine recipe in the comments (you must include the recipe URL). We’re giving 10 lucky, randomly selected winners each a copy of the book.