Alton is Food Network’s resident food historian, the overall respected voice of reason as a mentor-judge on Food Network Star, and the evilicious host of Cutthroat Kitchen.
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On Guy’s Grocery Games, Guy Fieri loves to test the chefs by making them go through a number of obstacles, like suddenly having their main ingredients go missing from the market’s shelves or having them stick to a meager budget. In the No Carts Allowed game, Guy makes sure the chefs can’t use their grocery carts. Instead they must resort to using just their arms and hands, their aprons, or, if he’s feeling generous, a tote bag to carry all the ingredients they gather. With the Grocery Games logo embossed on durable cotton twill, this bag makes grocery shopping a breeze thanks to its long 11-inch handles, thick material and roomy interior.
You can buy your own tote bag here, or you can enter to win one for free from FN Dish. We’re giving 10 lucky, randomly selected readers each a Guy’s Grocery Games tote bag, and all you have to do to enter to win is leave a comment below telling us what your favorite game on the show is and why. For run-downs of the games, see here for Season 1 and here for Season 2.
On September 20, Food Network Magazine is throwing its first-ever concert — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.
Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish which dish you hope one of these Food Network chefs will make for the event. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day.
Lee Brian Schrager, founder of the Food Network South Beach and New York City Wine and Food Festivals, knows a thing or two about fried chicken. Along with co-author Adeena Sussman, a chef and food writer, he has left no stone unturned while traveling around America to unearth the most decadently delicious fried chicken recipes for his new book – ‘Fried & True: More Than 50 Recipes for America’s Best Fried Chicken and Sides’.
From classic dishes like Tyler Florence’s Fried Chicken and Velvety Mashed Potatoes to Asian-inspired twists like Dale Talde’s Kung Pao Chicken Wings, this book has a variation for every taste bud. And, of course, you can’t forget the sides. With more than 25 side dishes, recipes include melt-in-your-mouth buttermilk biscuits, cheesy garlic grits and cardamom waffles. Finally, to make sure you have your basics right, the cookbook begins with a lesson on kitchen chopping, cooking time, and fats and oils.
The book also includes a foreword by none other than Whoopi Goldberg, who will once again host Schrager’s Food Network New York City Wine & Food Festival Chicken Coupe event this fall.
You can buy a copy of Fried & True here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Fried & True, and all you have to do to enter to win is leave a comment below telling us your favorite Food Network fried chicken recipe. You must include the recipe URL in your comment to be entered to win (find fried chicken recipes here).
FN Dish contributor Marisa McClellan is known for her Friday posts, The Weekender. But what Marisa is truly known for is her expertise on preserving. Her first book, Food in Jars, was a quick hit. Now Marisa is back for a second helping, this time for those in small spaces in Preserving by the Pint.
In her second cookbook, Marisa guides readers through making smaller batches from farmers markets, produce stands or their local grocery stores. Some people just aren’t space-equipped for working with quarts or pounds. Readers will find recipes organized by season, such as Rosemary Rhubarb Jelly, Whole Strawberries in Vanilla Syrup, Sweet Cherry Compote and Fig Jam with Thyme. Some recipes take just under an hour to prepare.
You can buy a copy of Preserving by the Pint here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Preserving by the Pint, and all you have to do to enter to win one is leave a comment below telling us what you’re looking forward to preserving from this upcoming summer season. Need inspiration? Flip through Food Network’s Canning, Pickling and Preserving 101 gallery here.
Whether it’s to post on Instagram, send in a text or share on a blog, people love to take pictures of their food. The deliciousness of the dish, however, doesn’t always come through in the actual photo. A mediocre photo can make a tasty and brag-worthy dish look average or even unappealing. Ree Drummond knows this firsthand.
Fans know Ree for her beautiful food photography, but when she first started her blog, The Pioneer Woman, in 2006, she had no previous experience using a camera. She shared her top tips for taking a good food photo with Food Network Magazine, along with some of her early shots to show home cooks what not to do.
Just in time for warmer weather and grilling season, Guy’s taking fans outdoors and sharing recipes for meals, drinks, holidays and bashes with his new cookbook, Guy on Fire.
Guy shares his favorite tips, techniques and recipes for outdoor cooking year-round — whether you’re hosting a backyard barbecue, relaxing around the campfire or tailgating on game day. Stuffed with original recipes and dozens of family photos, Guy on Fire has something for everyone: palate-pleasing appetizers, cool salads, main courses for meat, fish and poultry, and desserts. Are you a novice at the grill? He also provides tips on equipment, make-ahead plans and packing advice.
You can buy a copy of Guy on Fire here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each an autographed copy of Guy on Fire, and all you have to do to enter to win one is leave a comment below telling us your favorite Guy Fieri recipe (find them all here). You must include the recipe URL in your comment in order to be entered to win.
This morning, The Kitchen co-hosts Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid and Sunny Anderson kicked off a brand-new second season of The Kitchen with an episode full of fresh springtime recipes and a special guest appearance. Just in time for the Easter holiday, they showcased holiday-worthy classics like hard-boiled eggs and seasonal-vegetable salads, and Food Network’s Marc Summers dropped by to dish on his upcoming series, Rewrapped. After a jam-packed hour, Geoffrey, in true 5 o’clock fashion, shook a signature cocktail, his GZ Gin Fizz.
Now it’s time for fans to partake in the celebration of Season 2 as well. FN Dish has a cutting board signed by all five members of the cast, and we’re giving it away to one lucky person. To enter to win, all you have to do is leave a comment telling us your favorite recipe ever featured on The Kitchen (you can find them all here) and include the URL of the recipe.
Amanda Rettke, FN Dish contributor and founder of the I Am Baker blog, is serving some of her most-beautiful confections yet in her first cookbook, Surprise-Inside Cakes. In Amanda’s book, there’s no such thing as an ordinary chocolate or vanilla cake with frosting (not that there’s anything wrong with that). Just like opening up a gift, the element of surprise is within each baked good, whether it be a heart, football, smiley face, stripe or house (yes, a house). Simply put, if you want to wow guests at your next gathering, make one of Amanda’s cakes.
What caught FN Dish’s eye? The entire book. Each page is more colorful than the one before, and there’s a surprise-inside design for every occasion: celebrating holidays, family, love and life events (like moving to a new home). Have a cake recipe you’ve perfected? Great. Because Amanda encourages using tried-and-true recipes, but she’s provided a few of her favorites too.
At first glance some of the cakes may seem like a challenge, but Amanda’s included step-by-step photos and instructions for each one. And be wise: Don’t start out with the most difficult design!
You can buy a copy of Surprise-Inside Cakes here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy, and all you have to do to enter to win one is leave a comment below telling us your favorite Food Network cake recipe. You must include the recipe URL in your comment to be entered to win (find cake recipes here).
Sometimes looking through the fridge or pantry for last-minute dinner ideas can be daunting — almost like looking into a Chopped basket. Never again let the question, What’s for dinner? stump you. Here’s introducing The Chopped Cookbook, which features secrets for combining pantry staples to make exciting meals. Just as each basket on Chopped has many tasty possibilities, so too do the contents of your refrigerator. The creative forces in Food Network Kitchen have come up with more than 180 recipes to show readers and fans how to spin their favorite ingredients. From salad dressings and pan sauces to our market baskets that can go in many tasty directions to ideas for reinventing pasta dinners, mealtime victory is in sight for every night of the week.
To celebrate the launch of the cookbook, FoodNetwork.com is giving fans a sneak peek of the book by previewing a selection of the recipes. Click through the gallery here to get the recipes now.
You can buy a copy of The Chopped Cookbook here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of The Chopped Cookbook, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe featured in The Chopped Cookbook preview (find them all here). You must include the recipe URL in your comment to be entered to win.