by Maria Russo in Contests, January 20th, 2015
by Maria Russo in Contests, Food Network Chef, December 29th, 2014
Valentine’s Day celebrations may come in many forms — from romantic restaurant meals to simple dinners at home or low-key gatherings with friends — but no matter what the day looks like at your house, chocolate should indeed be on the menu. Just in time for Valentine’s Day this year, FN Dish has teamed up with See’s Candies to offer fans the chance to win gift cards, which can be spent on candy for a special someone (or for yourself).
Creamy milk chocolates, nut-studded beauties with caramel, strawberry-laced truffles and smooth peanut butter bites — no matter what kind of treat you’re craving, there’s surely something at See’s to please every taste bud. You can buy your favorite treats from See’s Candies online now, but FN Dish is giving five lucky, randomly selected fans each a $25 gift card for free. The gift cards never expire, and you can use them in See’s Candies shops or on the company’s website. All you have to do to enter to win is leave a comment telling us how you plan to spend Valentine’s Day this year.
by Maria Russo in Contests, December 20th, 2014
With the new year just days away, the focus has already started to shift from hearty, indulgent holiday buffets to lighter meals ideal for 2015 resolutions. This year, when the clock strikes midnight on January 1, skip the fad diets and embrace wholesome, naturally leaner cooking. All you need are a few go-to strategies and recipes you can count on, and for those, look no further than Melissa d’Arabian‘s all-new cookbook, Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot.
In her brand-new publication, the host of Ten Dollar Dinners and the Picky Eaters Project shares how simple it can be to not only feed your family better-for-you dishes, but do that on a budget as well. She’s introducing 130 recipes for savory and sweet picks alike, including Deconstructed Lasagna and Cinnamon Popovers with Cream Cheese Glaze. Perhaps best of all, you don’t need to seek out specialty shops to find recipe ingredients; your everyday market is A-OK. Just stick to Melissa’s good-to-know tricks for navigating the grocery store and check out her recipe Blueprints — customizable templates for creating such favorites as meatballs and trail mix — and you can indeed start the new year on a healthier note.
by Maria Russo in Contests, December 6th, 2014
‘Tis the season for giving, and with that in mind, FN Dish is offering its loyal readers the chance to win a holiday present: a 2015 calendar. Not your ordinary calendar, this beauty celebrates what will be “the sweetest year ever from FoodNetwork.com,” and with that comes 13 months’ worth of mouthwatering dessert photos and Food Network Kitchen’s sweet-tooth-satisfying recipes for tried-and-true picks like Go-To Chocolate Chip Cookies and Quick & Easy Tiramisu and for next-level ideas like Popcorn Sandwich Cookies with Salted Caramel.
2015 will be a year of cakes, cookies, cobblers and more with this calendar, and while you can buy one now at the Food Network Store, FN Dish is giving away one calendar for free to five lucky, randomly selected fans. All you have to do to enter to win is leave a comment telling us which of Food Network Kitchen’s recipes is your favorite; you must include the recipe URL to be eligible to win (find all of the recipes here).
by Caitlyn Callegari in Contests, December 1st, 2014
In the words of Geoffrey Zakarian, “It’s five o’clock somewhere!” As the unofficial mixologist among The Kitchen co-hosts, he’s shaken up his share of cocktails during the show’s regular cocktail segment, pouring the cast elegant sippers and casual, party-ready drinks alike with a collection of signature barware.
Just in time for seasonal entertaining, FN Dish is giving fans a chance to add to their own home bars an engraved cocktail shaker reading “It’s Five O’Clock Somewhere.” Whether you use it to make classic martinis, fresh-fruit margaritas or next-level smashes, look to this workhorse of a tool to create chilled, well-mixed drinks ideal for parties.
by Maria Russo in Contests, Shows, October 14th, 2014
Now’s your chance to host your very own Holiday Baking Championship at home, and we want to give you a head start against the competition. Enter to win a giveaway package complete with products from Holiday Baking Championship judge and Chef Duff Goldman’s line. And don’t forget to tune in to Holiday Baking Championship for out-of-the-box dessert ideas every Sunday at 9|8c.
To buy these Duff Goldman baking products, you can visit the Food Network Store, or enter a comment below for a chance to win the items. To enter, let us know in the comments: Who’s your favorite competitor? The giveaway includes (from left to right) cupcake wire charms, Purple Rain premium cake mix, decorative cake wires and a heavyweight aluminum 9-by-13-inch cake pan. The contest starts at 1 p.m. EST today and ends Friday, Dec. 5 at 5 p.m. EST.
by Sarah De Heer in Contests, October 7th, 2014
For the first time ever, this fall 16 of your favorite A-list chefs are coming together in the name of eviliciousness to face off in Cutthroat Kitchen‘s premiere Superstar Sabotage tournament. In the first two rounds, ___ and ___ have claimed coveted spots in the no-mercy finale taking place on Wednesday, Nov. 5, and tomorrow night a new group of chefs will battle to overcome sabotages in the third of four heats.
Just in time for this unprecedented tournament, FN Dish is giving Cutthroat Kitchen’s most-dedicated fans the chance to show their spirit by entering to win a piece of show swag. The Food Network Store has just released a brand-new collection of signature items showcasing Cutthroat Kitchen’s classic hanging-utensil logo, including custom-made chef’s coats, khaki aprons and baseball hats. Check out all of the Food Network Store’s evilicious items up for sale now.
by FN Dish Editor in Contests, September 17th, 2014
There’s something undeniably eye-catching about opening up a cookbook for the first time and feeling like the author has shared with you one of the most passionate parts of his or her life — including family roots, recipes and laughs about life. I’m talking about Aarti Sequeira‘s first cookbook, Aarti Paarti: An American Kitchen with an Indian Soul. So many Food Network fans first met Aarti when she won Season 6 of Food Network Star. Others were introduced to her when she hosted her first show, Aarti Party.
One of the most-approachable Indian-American cookbooks available today, the book is broken down into typical cookbook sections (including breakfast, salads, soups and stews, and dessert). There is also a section on chutneys. “Chutneys are a wonderful place to start for both new cooks and new-to-the-Subcontinent cooks because they either require no cooking at all or employ familiar cooking techniques,” Aarti shares. What makes this book stand apart are the anecdotes about how her mother and grandmother cooked these dishes — how they made exotic-sounding dishes sound familiar and comforting for their family. Before you get cooking, read Aarti’s introduction to common Indian spices — there’s no such thing as an intimidation factor in this book. FN Dish strongly suggests you read through the introduction, then run (not walk) to recipes for Eggs Poached in Tomato Sauce, Lasagna Cupcakes, Lucia-Lucica Fried Rice, Pregnancy Potatoes, Indian Street Corn, and Homemade “Magic Shell” with Garam Masala and Sea Salt.
You can buy a copy of Aarti Paarti: An American Kitchen with an Indian Soul here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Aarti Paarti, and all you have to do to enter to win one is leave a comment below telling us your favorite recipe from Aarti (must include recipe URL). Need inspiration? Flip through her recipes here.
by Nikhita Mahtani in Contests, Food Network Magazine, August 12th, 2014
Food Network Magazine is throwing its first-ever concert this Saturday (September 20) — not just a music festival with a few food trucks on the side, but a full-blown food and music event with big stars from both worlds. Food Network stars are joining forces with more than 50 of the area’s greatest chefs for cooking demos, meet-and-greet opportunities and the ultimate tasting event, and seven-time Grammy Award winner John Mayer will take center stage to round out a full day of great food and music. It’s all happening at Ravinia, a picturesque outdoor venue in Highland Park, Ill.
Sunny Anderson, Anne Burrell, Jose Garces, Alex Guarnaschelli, Jeff Mauro, Marc Murphy and Geoffrey Zakarian will all be at Food Network in Concert. For a chance to win a pair of tickets (travel is not included), comment below and tell FN Dish why you want to go to Food Network in Concert. Or head over to the official website to get your tickets before they sell out. The event will benefit Share Our Strength and their No Kid Hungry campaign — dedicated to ending childhood hunger in America by ensuring all children get the healthy food they need every day. The winner will receive:
- (2) Two tickets to The Greatest Hits: The Ultimate Tasting Event (Pavilion seats for John Mayer and Phillip Phillips)
- (2) Two tickets to Rock N Rolls with Jeff Mauro
Enter now to win
by Mallory Viscardi in Contests, August 4th, 2014
If you’re tired of the standard chocolate and vanilla cupcakes, this book’s for you. Desserts can be a wonderful way to experiment in the kitchen, from trying flavors like coconut and pineapple to creating cakes that look like mounds of cheese or even a burger with french fries. For those ready to take the plunge into creating the most luxurious delicacies, look no further than this new cookbook by the editors of Food Network Magazine, Sweet: Our Best Cupcakes, Cookies, Candy and More.
From exotic twists on old classics with recipes like Mini Bacon Cheesecakes and Poppy Seed Tortes to fruity favorites like Apple-Walnut Galette and Orange-Cream Pops, there are recipes for every mood and age group. Kids will love the Fake-Out Cakes section of the book, which involves cakes shaped like popcorn and lobster rolls, while adults will devour the grown-up flavors of the Chocolate and Olive Oil Fig Cake as well as the Hazelnut Dacquoise. With step-by-step instructions and full-page color photographs to make sure you’re on the right track, Sweet demystifies dessert and makes sure you’re doing it right.
You can buy a copy of Sweet here, or you can enter to win one for free from FN Dish. We’re giving five lucky, randomly selected readers each a copy of Sweet, and all you have to do to enter to win one is leave a comment below telling us your favorite dessert recipe (you must include the recipe URL in your comment to be entered to win — find dessert recipes here).
Nothing takes the burn out of midsummer heat like free cookbooks. FN Dish is giving one lucky reader his or her very own stack of books mentioned in recent Off the Shelf posts.
The books featured in this giveaway include:
Jeni Britton Bauer’s Jeni’s Splendid Ice Cream Desserts
Marisa McClellan’s Preserving by the Pint
David Lebovitz’s My Paris Kitchen
Kimberley Hasselbrink’s Vibrant Food
Allison Kave’s First Prize Pies
To enter: Tell us in the comments what your favorite summer recipe from Food Network is (must include URL in answer). FN Dish is giving away this collection of cookbooks to one lucky, randomly selected commenter.