All Posts In Community

Tuna Melt — Most Popular Pin of the Week

by in Community, January 17th, 2016

Tuna MeltCreamy, warming and oh so cheesy, this week’s Most Popular Pin of the Week, an easy-to-make Tuna Melt, is a tried-and-true comfort food. Instead of using traditional white bread for the base, the chefs in Food Network Kitchen swap in English muffin halves, and they pile them with a celery-and-onion-studded tuna salad laced with rich mayonnaise and whole-grain mustard to create hearty open-faced sandwiches. After a quick broil in the oven, the shredded cheddar melts into an ooey-gooey blanket.

For more satisfying recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Tuna Melt

All-in-One Chicken Spaghetti — Most Popular Pin of the Week

by in Community, January 10th, 2016

Chicken SpaghettiOn nights when you don’t have time to execute multiple meal components to turn out a full, hearty dinner, look no further than this week’s Most Popular Pin of the Week, a top-rated casserole from The Pioneer Woman. Ree Drummond’s easy, cheesy suppertime staple combines shredded chicken, fresh peppers and a creamy mushroom sauce with spaghetti to create a stick-to-your-ribs favorite that will feed a crowd.

For more satisfying recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Chicken Spaghetti

10-Minute Avocado Dip — Most Popular Pin of the Week

by in Community, January 3rd, 2016

Avocado-Feta DipJust when you think you’ve worn out your usual chip-and-dip appetizer spread with the everyday French onion bowl, this week’s Most Popular Pin of the Week is here to save your party. Ready to eat in only 10 quick minutes, Food Network Magazine’s fuss-free dip features creamy avocado and tangy feta cheese for a cool, vibrant hors d’oeuvre that’s best served with crunchy bread or veggies.

For more crowd-pleasing recipes, check out Food Network’s Let’s Celebrate the Holidays! board on Pinterest.

Get the Recipe: Avocado-Feta Dip from Food Network Magazine

Slow-Cooker Macaroni and Cheese — Most Popular Pin of the Week

by in Community, December 27th, 2015

Slow-Cooker Macaroni and CheesePrep it, fill it and forget it — that’s the name of the game when it comes to the slow cooker, which allows for easy, hearty meals without constant attention. This week’s Most Popular Pin of the Week is one such slow-cooker standby, as it lets the machine do the work of turning macaroni, milk and rich cheddar cheese into a gooey, oh-so-creamy classic that will feed the whole family.

For more fill-you-up recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Slow-Cooker Macaroni and Cheese

Our Faves of Your #FoodNetworkFaves: Holiday Cookie Swap Edition

by in Community, Holidays, December 23rd, 2015

Cookie CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. A couple of weeks back, we came your way in search of the greatest creations made in your very own kitchen. When we called out the theme on Instagram, you put your baking skills to the test by whipping up your go-to recipe, snapping a photo and tagging us for your chance to be featured on FN Dish!

Year after year, the holiday season is the time for home-baked cookies galore, whether they’re iced cut-outs, sandwich cookies or morsels that are fruity, spiced, chocolatey or minty — seriously, you name it. Typically, we get our Instagram picks from our hashtag, #FoodNetworkFaves, but this time around we borrowed from #bakeitforward, which was jam-packed with incredible holiday cookie creations. With each photo that’s shared and tagged with #bakeitforward, Food Network will donate $1 to No Kid Hungry — and $1 provides a whopping 10 meals to those in need.

We are pleased to introduce our winning bakers and their festive cookies!

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Ina’s Parmesan Smashed Potatoes — Most Popular Pin of the Week

by in Community, December 20th, 2015

Parmesan Smashed PotatoesBeef, chicken, pork, seafood — no matter what main dish you’re cooking up, chances are you can round out the meal with the ultimate in family-friendly side dishes: the potato. Ina Garten dresses up the humble spud in this week’s Most Popular Pin of the Week with a few indulgent ingredients to turn out creamy, comforting smashed potatoes. Her secret ingredient? A bit of sour cream, which delivers welcome tang in this cheesy recipe, featured in Food Network Magazine.

For more crowd-pleasing recipes, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Ina’s Parmesan Smashed Potatoes in Food Network Magazine

In the Kitchen with Bobby and Sophie Flay

by in Community, Food Network Chef, December 16th, 2015

If you think your recipe box is full of delicious family recipes, imagine how Bobby’s daughter must feel. Today, Sophie Flay is teaming up with her dad to kick off her mini-series on Food Network’s Snapchat Discover, with never-before-seen recipes and more.

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Speak Up, Fans: New Year, New Cocktail Segment on The Kitchen

by in Community, Shows, December 15th, 2015

Speak Up, Fans: New Year, New Cocktail Segment on The KitchenFor many, the new year brings with it a time of change and opportunity, and as the cast of The Kitchen looks ahead to 2016, they’re getting set to switch up their popular cocktail segment. Instead of “It’s Five O’Clock Somewhere,” the wonderfully boozy close to the show will be renamed. What, exactly? That’s where you come in. Yes, you, fans.

The Kitchen is looking for the best fan suggestions for the new name of the cocktail segment. If you have an idea or two, please share it in the comments below. It may end up being chosen and revealed on-air!

Easy Calzones — Most Popular Pin of the Week

by in Community, December 13th, 2015

Easy CalzonesCheese and sausage — if this combination sounds like your favorite pizza toppings, then you’ll surely enjoy this decadent duo when wrapped up in this week’s Most Popular Pin of the Week, The Pioneer Woman’s Easy Calzones. Follow Ree Drummond’s lead and opt for store-bought frozen dinner rolls for the pastry, which will save you the time of making dough from scratch. She mixes up a creamy mixture of ricotta, gooey mozzarella and nutty Parmesan to create the ultimate gooey cheese filling, which partners well with hearty sausage. Serve a tomato-garlic sauce on the side for a tried-and-true pairing.

For more comforting recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Easy Calzones 

Sneak Peek: Alton’s Snapchat Discover Takeover

by in Community, Food Network Chef, December 12th, 2015

Can’t wait for tomorrow night’s episode of Cutthroat Kitchen (at 10|9c) to get your Alton Brown fix? Fear not. All day Sunday, Alton is staging a total takeover of Food Network’s Snapchat Discover page. Starting at 6 a.m., you can get exclusive access to everything Alton, but for 24 hours only.

If you’re not familiar with how Snapchat Discover works, here’s a quick rundown. Download the Snapchat app (for iPhone and Android), if you haven’t already. Swipe right twice (past the camera and the Stories page) and you’ll see a list of mini-magazines produced daily just for Snapchat users. Find the Food Network logo (the orange bubble!) and tap. You’re in!

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