by Maria Russo in Community, Holidays, November 30th, 2015
by Maria Russo in Community, November 29th, 2015
Now that you’ve officially used up the last bits and bites of your Thanksgiving feast, it’s high time to switch your focus to a sweeter agenda: holiday baking. ‘Tis the season for dressed-up gingerbread people, creamy mint cheesecake, sugar-dusted sugar cookies and more baked favorites, each brimming with the good cheer of the holidays.
From now through the end of the year, as you roll up your sleeves and prepare to roll out cookie dough, you can join Food Network and No Kid Hungry as they team up to provide 1 million meals to children who need them most. All you have to do is take a picture of whatever you’re already baking, share it on social media using the hashtag #BakeItForward and nominate a friend to do the same. With each photo that’s shared and tagged, Food Network will donate $1 to No Kid Hungry — and $1 provides a whopping 10 meals to those in need.
by Maria Russo in Community, November 22nd, 2015
Creamy, cheesy and oh-so-comforting, this week’s Most Popular Pin of the Week, a fan-favorite recipe from Trisha Yearwood, transforms the usual baked chicken casserole into a next-level dish packed with bold flavor. Trisha creates a smoky chicken gravy laced with cumin and studded with green chiles to offer plenty of richness to her big-batch recipe, which she beefs up with layers of corn tortillas, tender shredded chicken and gooey cheddar.
For more hearty meal ideas, check out Food Network’s Let Cook Comfort Food board on Pinterest.
by Maria Russo in Community, Shows, November 17th, 2015
Much like chicken breasts, salmon fillets can be treated like culinary blank canvases, ready for whatever marinade or sauce you want to prepare or serve with them. And since they cook quickly — most in mere minutes — they’re a go-to dinner on even the busiest of weeknights. In this week’s Most Popular Pin of the Week, tangy Dijon mustard and sweet maple syrup combine in a fast-fix recipe to create a bold topping for Food Network Kitchen’s good-for-you salmon. Just smear the mixture atop the fish, then bake it for a few minutes, and finish with fragrant cilantro for a fresh finish.
For more light but satisfying meals, check out Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipe: Mustard-Maple Roasted Salmon
by Maria Russo in Community, November 15th, 2015
Though Halloween has come and gone, pumpkin season is still upon us as we look ahead to Thanksgiving; after all, what’s turkey day without a sweet slice of pumpkin pie to finish the feast, right? In honor of last night’s Season 2 premiere of Guilty Pleasures, which showcased your favorite chefs’ picks of Thanksgiving-inspired eats from coast to coast, Food Network asked you, fans watching at home, to show us your best-ever pumpkin plates. And in true superfan fashion, you showed off some droolworthy creations. Keep on reading to see our favorites.
On their own, pancakes are among the most-indulgent breakfasts to wake up to. But when you add pumpkin, like Jose Antonio Garcia does with this butter-topped stack, this morning meal turns into a next-level treat.
by Maria Russo in Community, November 8th, 2015
If you’re thinking that this week’s Most Popular Pin of the Week ought to be served with a translation, fear not. Arancini are Italian rice balls, featuring a crispy, golden-brown crust on the outside and an inside of cheesy, ooey-gooey risotto and often a tomato sauce. Featured in Food Network Magazine, this week’s top-rated recipe boasts a next-level filling studded with pine nuts for welcome crunch as well as a trio of Italian cheeses — mozzarella, fontina and nutty Parmesan — for over-the-top decadence. Because they’re a cinch to make with your hands, these two-bite beauties are an ideal holiday appetizer that’s endlessly impressive.
For more easy appetizer ideas, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Arancini from Food Network Magazine
by Maria Russo in Community, November 1st, 2015
Since most biscuit recipes come together with just a few everyday ingredients — flour, butter and some kind of liquid, plus optional add-ins like cheese — the key to turning out the very best results is the technique used in prepping them. It’s all about using cold ingredients and remembering to not overwork the dough. In this week’s Most Popular Pin of the Week, Ina Garten starts with cold butter and buttermilk, and she makes sure to not overmix the dough as she’s adding components. What results is flaky, buttery biscuits laced with gooey cheddar.
For more hearty recipes, check out Food Network’s Let Cook Comfort Food board on Pinterest.
Get the Recipe: Buttermilk Cheddar Biscuits
by Maria Russo in Community, October 25th, 2015
When it comes to weeknight cooking, it can seem nearly impossible to check off all of the nice-to-have meal boxes — quick, easy, affordable, healthy and family-friendly — but not when you’re armed with this week’s Most Popular Pin of the Week from Food Network Magazine. Featuring moist, juicy chicken breasts that are at once lean and full of bold garlic flavor, plus a hearty side dish of tender cumin-scented potatoes, this satisfying supper can be on the table in as little as 40 minutes. Serve with fresh lemon wedges to brighten up the finished plate, and don’t forget about the juices from the baking pan; you’ll want to drizzle those on top.
For more go-to dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: Garlic Chicken and Potatoes from Food Network Magazine
by Maria Russo in Community, October 18th, 2015
On its own banana bread can be a bit of an indulgence, especially when you compare a buttered slice for breakfast against your usual morning bowl of cereal. But this week’s Most Popular Pin of the Week goes even further by introducing chocolate to the classic loaf in two decadent ways. Not only are there semisweet chips baked right into the cinnamon-laced bread, featured in Food Network Magazine, but the finished product is also blanketed in a smooth, silky glaze of cocoa powder and confectioners’ sugar.
For more sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Banana Bread with Chocolate Chips and Chocolate Glaze from Food Network Magazine
by Maria Russo in Community, October 11th, 2015
With a name that will surely stop you in your tracks — and perhaps knock you naked — this week’s Most Popular Pin of the Week is for the most-serious sweet tooths out there. The Pioneer Woman’s top-rated dessert features a pecan-studded chocolate cake base and topping, but it’s the filling that’s especially indulgent: layers of gooey caramel and semisweet chocolate chips. For added ease in the kitchen, follow Ree Drummond’s lead and opt for boxed cake mix to keep this recipe fuss-free.
For more decadent inspiration, check out Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Knock-You-Naked Brownies
Let’s chalk this one up to the weather: Now that the air has turned chilly and the days shorter, it seems only right that we’re craving the warming comfort of sweet treats. In this week’s Most Popular Pin of the Week, two-bite dough balls are laced with fresh banana and tossed in a tried-and-true mixture of cinnamon and sugar while they’re still warm from the fryer. Perhaps best of all is that these next-level doughnuts, featured in Food Network Magazine, can be ready to eat in only 25 quick minutes, making them a go-to dessert when you need something easy yet impressive.
For more ways sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Mini Banana Beignets from Food Network Magazine