by Maria Russo in Community, September 25th, 2016
by Maria Russo in Community, September 18th, 2016
With bright tomato flavor, rich cream and fragrant fresh basil, you can be sure that this week’s Most Popular Pin of the Week lives up to its “best-ever” title. (The 5-star rating and more than 250 fan reviews don’t hurt either, of course.) Since this comforting bowl can be ready to eat in just 40 minutes, it’s an ideal pick for hectic back-to-school season.
For more warming recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Best Tomato Soup Ever
by Maria Russo in Community, September 11th, 2016
There’s no question that chicken is a go-to pick for weeknight dinners and dressed-up meals alike. But sometimes the beloved grilled chicken breast just doesn’t cut it, and when that happens, it’s time to inject bold flavors, as Giada De Laurentiis does in this week’s Most Popular Pin of the Week. Quick to prepare and healthy to boot, these chicken roll-ups feature a savory filling of prosciutto and spinach, plus a sprinkle of nutty Parmesan cheese for a welcome bite. Round out the chicken with a lemony sauce for an impressive finish.
For more dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: Chicken Saltimbocca
by Nora Horvath in Community, September 4th, 2016
Though summer may not officially end for a couple more weeks, we’re already starting to crave the richer flavors of fall now that the Labor Day weekend is behind us. To bridge the summer-fall gap this year, look no further than this week’s Most Popular Pin of the Week, a simple pasta dish that marries the light, fresh taste of seafood with a comforting cream sauce that’s warm and cheesy. This recipe can be on the table in just 25 minutes, which means it’s a go-to pick for those first hectic weeks of back-to-school season.
For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Shrimp Fettuccine Alfredo
by Nora Horvath in Community, August 28th, 2016
With Labor Day weekend in full swing, you’re likely heading outdoors to grill up an alfresco dinner. For dessert, look no further than the grill yet again — well, kind of. This week’s Most Popular Pin of the Week is a cake that looks just like a grill, but features sweet-treat toppings and a chocolate cake base. Hot dogs made from taffy, kebabs made from candy fruits, and corn made from sponge cake and jelly beans — it’s all here. The base of the cake is made using a simple boxed chocolate cake mix, and charred marshmallows and red candies are layered upon the cake to create the “coals.” Place a round cooling rack over the coals as a grate, and top it with the “grilled foods” to complete the scene.
For more crowd-pleasing recipe inspiration, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Get-Your-Grill-On Cake
by Nora Horvath in Community, August 21st, 2016
Satisfy your peanut butter cup cravings with Trisha Yearwood’s simple no-bake bars, this week’s Most Popular Pin of the Week. Trisha combines crushed pretzel rods with peanut butter for a sweet-salty base, then she layers a melty chocolate-peanut butter mix over the bottom to create an indulgent topping. These crowd-pleasing bars require only an hour in the refrigerator before they’re ready to be cut and served.
For more sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake! board on Pinterest.
Get the recipe: No-Bake Chocolate-Pretzel-Peanut Butter Squares
by Allison Milam in Community, August 15th, 2016
It’s just as easy to make a fresh pasta sauce as it is to boil water, thanks to the one-pot method in this week’s Most Popular Pin of the Week. All the ingredients for a simple tomato sauce — think garlic, fresh basil and chopped tomatoes — are cooked at the same time and in the same pot as dried pasta and water, allowing the flavors to blend seamlessly and quickly. The water acts as both a cooking liquid for the noodles and the base of the sauce, while the addition of nutty Parmesan cheese at the end of cooking helps thicken the mix. Bonus: This fuss-free dinner is ready to eat in only 20 minutes.
For more hearty recipe ideas, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the recipe: One-Pot Spaghetti with Fresh Tomato Sauce
by Nora Horvath in Community, August 14th, 2016
Here at Food Network, we have a newsletter for just about anyone. You might already rely on our daily or weekly editions for must-make dishes, tips and TV highlights to stay in the loop. Now, our brand-new Where to Eat newsletter is your one-stop shop for restaurant recommendations and dining tips.
Each Friday, just in time for weekend outings, it dishes up the best picks for local favorites and coast-to-coast classics. Whether you’re on the hunt for the very best French fries, pizza in all 50 states or the top fried chicken spots you’ve seen on your favorite Food Network shows, Where to Eat has you covered.
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by Nora Horvath in Community, August 7th, 2016
The key to this week’s Most Popular Pin of the Week is a standout mojo sauce, a spicy and tangy mix commonly made with vinegar, oranges, garlic and olive oil; Tyler Florence uses it to marinate the flank steak in this top-rated recipe. After grilling the meat until it’s tender and juicy, Tyler stacks slices of the beef on warmed corn tortillas with classic taco fixings, including lettuce and Jack cheese, plus an easy pico de gallo for a simple, crowd-pleasing dish.
For more easy dinner inspiration, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the recipe: Tacos Carne Asada
by Nora Horvath in Community, July 31st, 2016
Pasta, beef and cheese are the foundation of many crowd-pleasing dinners: spaghetti and meatballs, pasta Bolognese and these top-rated manicotti, this week’s Most Popular Pin of the Week. Giada De Laurentiis stuffs large tube-shaped noodles with a mixture made from ground beef and three cheeses — ricotta and mozzarella for rich creaminess, and nutty Parmesan for a welcome salty bite — and covers them with her favorite bottled sauce. Before baking it, she tops the dish with another layer of mozzarella and Parmesan, which will begin to bubble in the oven.
For more hearty dinner ideas, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the recipe: Beef and Cheese Manicotti
This week’s Most Popular Pin of the Week, a top-rated recipe from Tyler Florence, brings the mouthwatering aromas of Spanish saffron to your dining room table. He starts with a homemade sofrito, a sauce made from onions, garlic, parsley and tomato, which he cooks the rice in so every grain absorbs maximum flavor. Tyler then adds a mix of proteins — think hearty chicken and chorizo, plus seafood, including shrimp and clams. He rounds out the dish with peas and fresh lemon wedges just before serving for a bright, vibrant finish.
For more crowd-pleasing dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: The Ultimate Paella