All Posts In Community

Chipotle Shrimp Taco with Avocado Salsa Verde — Most Popular Pin of the Week

by in Community, November 6th, 2016

Chipotle Shrimp Taco with Avocado Salsa VerdeThis just in: Tacos can be healthy — while still tasting good. Yes, really. You don’t have to sacrifice flavor to save a few calories, and this week’s Most Popular Pin of the Week is proof of that. These top-rated shrimp tacos get their craveable bold flavor from a blanket of chipotle powder atop the seafood, which turns tender after just a few minutes on the grill. Skip the usually heavy toppings like cheese and sour cream, and opt for fresh picks instead. This avocado-tomatillo salsa, laced with fresh jalapeno, is just the burst of bright, cool taste and creamy texture to balance the tortilla-wrapped shrimp.

For more lightened-up recipes, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Chipotle Shrimp Taco with Avocado Salsa Verde

Duff Goldman Takes Over Food Network’s Snapchat Discover

by in Community, November 6th, 2016

Duff GoldmanIt’s never too early to get into the holiday spirit. And it’s certainly not too early for cake master Duff Goldman. The man behind Charm City Cakes and one of the judges of Holiday Baking Championship is taking over Food Network’s Snapchat Discover channel to get you revved up for the baking extravaganza that is the holiday season.

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Food Network Staffer Diary: Can My Friends Tell the Difference Between Expensive and Cheap Wines?

by in Behind the Scenes, Community, November 2nd, 2016

If you ever walk into a Trader Joe’s wine section or shop (depending on where you live), one of the most-glaring things you will notice is a vast selection of $2.99 wines by the name of Charles Shaw. But when he’s just kickin’ back, down the esophagi of his more frugal fans, he’s known as Chuck, Two Buck Chuck.

Since Chuck’s introduction in 2002, Trader Joe’s famed wine of “extreme value” has earned itself a reputation – hence the nickname – especially among those who wish to enjoy the finer things in life but don’t want to break the bank.

I am one of those people.

But is it any good? I ask myself, as many people do, when they come across such a concept as a two-dollar-something bottle of wine. I had to find out but did not want to volunteer myself as tribute.

With such a predicament, I decided I would make my friends do it. Read more

Baked Mini Churro Bites — Most Popular Pin of the Week

by in Community, October 30th, 2016

Baked Mini Churro BitesLove deep-fried foods but dislike the process of deep-frying? You’re in luck — at least where churros are concerned. This week’s Most Popular Pin of the Week introduces a baking technique that turns out the light, fluffy treats you crave, all with the ease of an oven. The key is piping the cinnamon-laced dough into two-bite logs; this lets you mimic the shape of traditional churros while ensuring the batter will stay set on a baking sheet. Before serving, dunk the churros in butter and dust them with a fragrant cinnamon-sugar mixture, then serve with an easy Caramel-Mango Sauce for bright, fruity contrast.

For more sweet treat ideas, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Baked Mini Churro Bites

Food Network Staffer Diary: I Ate Only Foods I Discovered on Instagram

by in Behind the Scenes, Community, October 26th, 2016

1. AvoEgg Breakfast

Photo courtesy of @remixt

I could’ve included avocado toast, but I needed to up the ante. After all, avocado toast is a staple for me and I’ve pretty much mastered that skill (NBD). I’ve seen so many ‘grams of bright-green avocados with pops of yellow yolks in the center, and I have always wanted to bake this for breakfast; alas, I’ve never had the time. And when I did have the time, this idea would escape me. This time there was no escaping. The instructions were pretty simple, as were the ingredients. I cut my ripe avocado in half, took out the pit and spooned in one egg in one half. This is where I made oops No. 1: I didn’t scoop out enough avocado, and the egg whites started to slip out of the avocado!

Frustrated, I tried again with my other half, this time carving out even more avocado. I spooned in the egg yet again, and the same thing happened. I decided to shrug it off and top my concoction with salt, pepper, chives and shredded mozzarella. (You can totally toss in paprika, onions, cheddar Jack — you name it.) I baked the eggs for 15 minutes at 425 degrees F, and to my delight, they were good to go! However, they were not as beautiful as the next one.

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Easy Vanilla Dutch Baby — Most Popular Pin of the Week

by in Community, October 23rd, 2016

Vanilla Dutch BabyLike the lightest, most-airy pancake you’ve ever had, Melissa d’Arabian’s quick-fix Dutch baby, this week’s Most Popular Pin of the Week, is a fan-favorite recipe with a 5-star rating. She adds a splash of vanilla extract to the batter to guarantee comforting flavor. Perhaps best of all, there’s no need to flip a Dutch baby like there is a pancake, so you know this will be a fuss-free breakfast to prep.

For more morning meal ideas, check out Food Network’s Let’s Rise & Shine board on Pinterest.

Get the Recipe: Vanilla Dutch Baby

Weeknight-Friendly Rosemary Chicken — Most Popular Pin of the Week

by in Community, October 16th, 2016

Skillet Rosemary ChickenWhen it comes to family-friendly dinners, few meals get the job done quite like chicken. Easy to make, quick cooking and endlessly versatile, the humble chicken can be transformed into a bold, flavorful supper with just a few staple ingredients, like it is in this top-rated recipe, this week’s Most Popular Pin of the Week. Bone-in chicken breasts are coated in a simple mixture of garlic, lemon juice and rosemary, then seared in a skillet and roasted with hearty potatoes and mushrooms to round out the meal. Perhaps best of all, this all-in-one meal can be on the table in just 40 minutes.

For more chicken dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Skillet Rosemary Chicken

Trisha’s Un-Fried Chicken — Most Popular Pin of the Week

by in Community, October 9th, 2016

Un-Fried ChickenTrisha Yearwood has done the seemingly impossible. In her easy recipe for baked-not-fried chicken, this week’s Most Popular Pin of the Week, she’s turned lean chicken breasts into the crispy, crunchy, golden chicken pieces you’d expect after giving them a dip in the deep fryer — but without that oil bath. She dredges the chicken in tangy buttermilk, then coats it in a blanket of cheesy breadcrumbs before baking, to deliver the texture and flavor you know and love, in a lighter way.

For more chicken dinner ideas, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the Recipe: Un-Fried Chicken

Basic Parmesan Pomodoro—Most Popular Pin of the Week

by in Community, October 2nd, 2016

Basic Parmesan PomodoroDon’t let of the name of this recipe fool you: This week’s Most Popular Pin of the Week is anything but “basic.” Giada De Laurentiis builds layer upon savory layer of flavor in her fan-favorite recipe, starting with bold garlic, sweet carrots and the rind of nutty Parmesan cheese. When these ingredients are slowly simmered with the canned cherry tomatoes, the taste turns out deeply rich and the texture thick and nearly creamy without the use of cream.

For more hearty ideas, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Basic Parmesan Pomodoro

Ree Drummond’s Best Tomato Soup Ever — Most Popular Pin of the Week

by in Community, September 25th, 2016

Best Tomato Soup EverWith bright tomato flavor, rich cream and fragrant fresh basil, you can be sure that this week’s Most Popular Pin of the Week lives up to its “best-ever” title. (The 5-star rating and more than 250 fan reviews don’t hurt either, of course.) Since this comforting bowl can be ready to eat in just 40 minutes, it’s an ideal pick for hectic back-to-school season.

For more warming recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Best Tomato Soup Ever