by Maria Russo in Community, March 27th, 2016
by Maria Russo in Community, March 20th, 2016
Grilling season is so close we can almost taste it. But until the weather warms up for good, it’s all about indoor grilling — and this week’s Most Popular Pin of the Week, which stars a juicy burger made right on the stove. Think of this 5-star recipe, featured in Food Network Magazine, as the BLT you never knew you’d been missing. It boasts the classic trio of fixings you know and love, but there are two kinds of bacon: one version candied with brown sugar and a pinch of cayenne pepper, plus another turned into a creamy mayonnaise with fresh chives. Break out the stovetop grill pan (or a cast-iron skillet) to char the simply seasoned beef patties, then blanket them with cheddar and serve them on mayo-smeared bread with lettuce, tomato and that sweet-savory bacon.
For more tried-and-true recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: BLT Burgers with Bacon Mayonnaise, featured in Food Network Magazine
by Maria Russo in Community, March 13th, 2016
Still putting the finishing touches on your Easter dinner menu? You’re in luck, because this week’s Most Popular Pin of the Week is the ultimate in crowd-pleasing holiday side dishes, with a 5-star fan rating. Featured in Food Network Magazine, these easy-to-make scalloped potatoes boast all of the ooey-gooey richness you know and love in traditional potato casseroles, but with over-the-top decadence, thanks to a whopping four kinds of cheese. Creamy mozzarella, nutty Asiago and comte, and salty Parmesan combine with buttery, tender potatoes to create hearty, comforting results.
Check out Food Network’s Let’s Cook Comfort Food board for more warming recipes.
Get the Results: Four-Cheese Scalloped Potatoes from Food Network Magazine
by Maria Russo in Community, March 6th, 2016
Trust us when we say that this isn’t your everyday fruit dessert. This week’s Most Popular Pin of the Week (pictured above) starts with juicy, fresh strawberries and transforms them with an ingredient sidekick: balsamic vinegar. Not just for your salad dressings, this tangy vinegar turns sweet and syrupy when reduced, and offers a welcome bite when paired with the berries. Serve the strawberries atop smooth vanilla-laced ricotta cheese for a cool, creamy treat that’s surprisingly healthy (yes, really).
For more sweet and savory favorites, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Balsamic Strawberries with Ricotta Cream
by Maria Russo in Community, February 28th, 2016
Six ingredients — that’s all it takes to turn out this week’s Most Popular Pin of the Week, a surprisingly simple dessert that’s ideal for not just a family-friendly treat but also your next dinner party. “It’s sort of like a brownie that hasn’t been allowed to cook all the way through,” The Pioneer Woman explains of her deep-chocolate indulgence, which boasts the gooey richness you know and love. Follow Ree’s lead and finish each individual serving with a scoop of fluffy whipped cream or ice cream for added decadence.
For more sweet-tooth-satisfying desserts, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Baked Fudge
by Maria Russo in Community, Events, February 23rd, 2016
A filling, family-friendly weeknight dinner that’s not only quick to make but also healthy: Sound too good to be true? Not anymore, thanks to this week’s Most Popular Pin of the Week. Ready to eat in less than 40 minutes, this easy pasta brings together sweet roasted peppers and tangy feta cheese to create a rich, creamy sauce with — wait for it — no cream in sight, making it a surprisingly light supper. By using whole-wheat noodles in place of the traditional variety, you can boost the nutritional value of the meal even more while satisfying your carb craving.
For more made-over recipe ideas, check out Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipe: Fettuccine with Creamy Red Pepper-Feta Sauce
by Maria Russo in Community, February 21st, 2016
Nothing breaks up the seemingly constant deluge of winter’s snow, sleet and slush quite like a getaway to a sunny beach, and this weekend all eyes will be on the Florida coast as the South Beach Wine & Food Festival returns to Miami. This year marks the 15th anniversary of the South Beach festival, which begins tomorrow, February 24, and runs through Sunday, February 28; this means that the parties will be grander, the music a bit louder, and the eats and drinks a bit bolder as your favorite Food Network and Cooking Channel chefs make their way to the sand to celebrate the weekend.
If you’ve purchased a ticket or two, get set to mingle with stars like Bobby Flay, Giada De Laurentiis, Alex Guarnaschelli and Robert Irvine as they bring their best beachside bites to life at walk-around tastings, intimate sit-down dinners and late-night bashes alike. But if you can’t head south this weekend, be sure to stay tuned to FN Dish all weekend long. Our editors will be onsite at the festival’s fan-favorite events, including Rachael Ray’s famed Burger Bash and Duff Goldman’s Sweet 15: A Dessert Party, bringing you all the sights, sounds and tastes up close.
For the first time ever, this year Food Network will be broadcasting live on Facebook from the South Beach Wine & Food Festival as we stream segments from the Grand Tasting on both Saturday and Sunday afternoons. Check out Food Network’s Facebook page at about 2:45 p.m. EST both days to catch Alex and Robert hosting Saturday’s event and then Anne Burrell and Andrew Zimmern hosting Sunday’s. They’ll be chatting about the ins and outs of the festival and answering all of your questions live, so get ready to post a question as you watch.
Find out at which events you can find our editors this weekend: Read more
by Kristina Bornholtz in Community, Food Network Chef, February 20th, 2016
Cakes, cookies and pies often claim the dessert-spread spotlight, but there’s indeed room for another creamy favorite to join the sweet party. This week’s Most Popular Pin of the Week, a gooey, rich banana pudding from Trisha Yearwood, wows the crowd with layer upon layer of decadent flavors, like classic vanilla wafers, fresh banana and a fluffy meringue topping. Perhaps best of all is that Trisha’s top-rated treat is easy to prepare and will feed a crowd, making it a go-to showstopper for your next get-together.
For more sweet ideas, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Banana Pudding
by Maria Russo in Community, February 14th, 2016
Is Saturday your favorite day of the week? Ours, too! Especially because it means we get a full hour of Katie Lee and her castmates on The Kitchen (11a|10c). But what happens tomorrow, when the new episode has come and gone? Don’t worry — you can get even more Katie all day tomorrow, when she takes over Food Network’s Snapchat Discover.
by Maria Russo in Community, February 7th, 2016
Crispy on the outside and ooey-gooey on the inside, mozzarella sticks are a go-to bar snack, but with the help of this week’s Most Popular Pin of the Week, you don’t need to belly up to the bar to enjoy them. Giada De Laurentiis’ 5-star recipe comes together with only a handful of ingredients, including creamy fresh mozzarella, which stars in the filling. In place of a traditional breadcrumb blanket, Giada opts for a coating that’s laced with Parmesan cheese, which offers a rich, slightly nutty flavor. Serve the fried sticks with a homemade tomato-garlic sauce for hands-on dipping.
For more snack inspiration, check out Food Network’s Let’s Game Day board on Pinterest.
Get the Recipe: Mozzarella Sticks
While most comfort foods conjure images of hearty decadence and over-the-top indulgence, believe it or not, a satisfying meal can be healthy. This week’s Most Popular Pin of the Week, featured in Food Network Magazine, is a good-for-you take on a traditionally rich pick, shrimp and grits; it features all the flavors and textures you know and crave in the classic rendition, with cheesy, creamy grits and tender, lemony shrimp, but it’s made sans cream and with only a bit of butter, so the results turn out lighter. Perhaps best of all, this fan-favorite dish can be on the table in only 30 quick minutes.
Visit Food Network’s Let’s Cook Comfort Food board on Pinterest for more savory and sweet ideas for fill-you-up fare.
Get the Recipe: Lemon-Garlic Shrimp and Grits from Food Network Magazine