by FN Dish Editor in Community, November 20th, 2012
by Lauren Miyashiro in Community, November 15th, 2012
Fans from across New York, New Jersey and Connecticut have asked how they can get involved with the Sandy Relief Effort. One of the most effective ways to make a difference is still to make a contribution to the American Red Cross.
If you do have the time to roll up your sleeves and pitch in or wish to deliver physical donations, we’ve compiled a list from relief organizations in the Tri-State area. Check back here to this post for the latest information and please feel free to share other worthy local organizations with specific needs in the Comments below.
Donations and Volunteers Needed – Updated 11-19-12
• Community Food Bank of New Jersey
• Food Bank NYC
For New York-Area folks, we have a great volunteer opportunity calendar that can be found here by clicking through to this link. It provides date, time, remaining volunteer slots, description from now through the rest of the year and updates as we add additional opportunities. All of our volunteer opportunities are in all five boroughs at this time.
This link provides folks with the option to host a virtual or traditional food drive, items urgently needed and how to register a traditional food drive for pick up. We cannot accept food donations via mail.
Click here for more opportunities
by Sarah De Heer in Community, Holidays, November 14th, 2012
DVice: Going far beyond the pretty heart-shape topped lattes in coffee shops, Japanese latte artist Kazuki transforms coffee and steamed milk into famous cartoon and video game characters. You can follow is daily creations on Twitter.
Forbes: Oprah Winfrey’s next venture includes organic food and health products.
The Kitchn: Cardamom is delicious in baked goods, but have you tried it in your coffee, too?
Food52: Does homemade pastry intimidate you? Grating frozen butter is an easy trick that yields flaky results.
by Allison Milam in Community, Holidays, November 14th, 2012
See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.
Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack
Cooking With Books: Spiced Couscous and Walnut Salad
Mooshu Jenne: Honey Bacon Potato Pops
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Big Girls, Small Kitchen: Super Seeded Cornbread
Keep reading for side and dessert recipes
by FN Dish Editor in Community, November 11th, 2012
In honor of Thanksgiving, we’re kicking off our second annual Communal Table on Food Network, an event that we opened up to the entire food community. Experts from the industry are “pulling up a chair” to our table and offering readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.
As we near a certain Thursday, we’ve all got the same thing on the brain: turkey. It’s that one dish per year that you simply cannot fail, and the one dish on your table that requires the most TLC.
This year, as you start dog-earing recipes and staking out techniques, rest assured that we’ve got your back when it comes to the bird. You see, while we’re all for the classic roasted turkey, a la Alton Brown’s Good Eats Roast Turkey, we’ll also welcome a new take with open arms.
Enter: Bobby Flay’s Black Pepper-Pomegranate Molasses Glazed Turkey. For added flavor, it’s rubbed with fresh sage and roasted garlic before being glazed with zesty Dijon mustard, horseradish and all that pomegranate goodness.
See what our friends are bringing to the table
by Maria Russo in Community, Shows, November 7th, 2012
Pumpkin season is a short one so make the most of it with this week’s Most Popular Pin of the Week: Pumpkin Pie Creme Brulee. Guy’s twist on the classic dessert includes grated nutmeg, cinnamon and ground ginger, which caramelize nicely on top once heated with a torch.
For more seasonal recipe inspiration, visit Food Network’s Let’s Get: Seasonal Menu board on Pinterest.
Get the recipe: Food Network Magazine‘s Pumpkin Pie Creme Brulee
by Sarah De Heer in Community, Shows, November 5th, 2012
If you’ve ever found yourself watching an episode of Food Network Star and thinking “I can do that,” now is your chance to show us what you’re made of. We’re currently casting Season 9 of this all-star show and looking for those with top-notch culinary know-how, an infectious television-worthy personality and the willingness to compete in the ultimate multi-month job interview. Think you have what it takes to impress Bobby Flay, Giada De Laurentiis, Alton Brown and top Food Network executives? If so, submit an online application and either attend an open casting call in one of the four cities below or send in a brief home video in which you strut your best culinary stuff.
Check out this all-in-one guide to Food Network Star casting to find more details on how to apply, rules and eligiability requirements and answers to common questions.
Click here for dates
by FN Dish Editor in Community, November 4th, 2012
Fans of the newest season of The Next Iron Chef have something else to celebrate. The best commentary from the judges, chefs and fans from each new Sunday night episode will be incorporated into a Thursday night repeat at 11pm/10c — it’s called the Fan Feed Edition.
Here’s how to participate:
- Tweet along with @FoodNetwork during the Sunday night episode using the hashtag: #NextIronChef for a chance to be included in the Thursday night repeat.
- Keep track of what the judges, chefs and fans are saying by going to Food Network’s online Next Iron Chef Fan Feed.
Watch Thursday night (11pm/10c) to see if your tweet makes the Fan Feed Edition episode.
by Sarah De Heer in Community, November 4th, 2012
Through ongoing discussions with our partners at Share Our Strength, Food Network & Cooking Channel are focused on actions we can take, as well as viable options we can share with our viewers interested in helping to support those on the ground in New York City, New Jersey and the entire storm affected region, who are working around the clock to ensure families access to the food they need.
You can help, through direct donations (product donations, volunteering your time & financial support) to City Harvest, the Food Bank for New York City, and the Community Food Bank of New Jersey. Each of these organizations offices and their staffs have been directly affected by the storm; City Harvest’s Food Rescue Facility in Long Island City was in Evacuation Zone A and closed on Monday and Tuesday, however, they are operational now and delivered more than 100,000 pounds of food on Wednesday. Food Bank for New York City is continuing to distribute food supplies across the city daily from their Bronx-based warehouse, and will remain a critical source of food for thousands of New Yorkers in the coming days and weeks. The Community Food Bank of New Jersey is working directly with county level Offices of Emergency Management and with other emergency food service centers across the state to ensure families have the food and resources they need as they recover from Sandy.
These three organizations, in addition to The Red Cross, are working day in and day out to ensure the area’s families can access the basic necessities during this trying time. As they ramp up their response to feed those impacted by Hurricane Sandy, we applaud and support their work and encourage you to do the same.
One week later, we are optimistic that our Food Network & Cooking Channel offices will reopen sometime in the coming week. It may take days, weeks more, before our whole team as well as the entire area affected by the storm is back up and running, and we look forward to that time.
Hurricane Sandy: A Message From Brooke Johnson
by FN Dish Editor in Community, November 2nd, 2012
If you’re looking for a way to spruce up broccoli on your Thanksgiving table this year, try roasting it like in this week’s Most Popular Pin of the Week, Roasted Cheddar Broccoli. Food Network Magazine roasts broccoli heads with olive oil and salt, and then finishes it with breadcrumbs, sharp Cheddar and scallions.
For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.
Get the recipe: Food Network Magazine‘s Roasted Cheddar Broccoli
To our Food Network & Cooking Channel audience,
First and foremost, if you have been impacted by Hurricane Sandy, we hope that you and your loved ones are safe and sound.
Many of you probably didn’t realize, but our Food Network & Cooking Channel headquarters are located in lower Manhattan. Like most of that area, our office is currently still without power and our entire staff is doing their very best to work remotely (if possible) while the area begins the process of returning to normalcy. Despite the hurricane, our New York team as well as personnel in offices not directly impacted by the storm, have been working tirelessly to keep our programming and digital content updated and available for you.
Food Network & Cooking Channel have made a corporate donation to the American Red Cross Disaster Relief fund to support restoration and care efforts benefiting people impacted by Hurricane Sandy. I know that our team right here in New York, despite limited or no access to power or internet, has volunteered with many worthwhile organizations to aid recovery efforts and we will continue to do everything we can.
We will keep you updated in the coming days, but in the meantime, we ask for your patience as New York, and the entire East Coast, recover from the devastating impact of Hurricane Sandy.
President Food Network & Cooking Channel