Last week we asked Food Network fans to show us their favorite coffee mug on Instagram. We couldn’t have asked for a better response from fans who have excellent taste in morning sip-ware (not that we expected anything less). Our editors share some of their favorite fan “mug shots” below.
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Yum Sugar: These nifty tips for peeling peaches will have you baking up delicious peach pies in no time.
The Salt: The thought of eating insects is probably still scary and unappetizing to most. They’re packed with protein, however, environmentally friendly, and they may be a solution to hunger in refugee camps.
LA Times: The hottest trending ingredient in Japan right now is shio koji, and it’s making its way over to the U.S.
Slate: Let’s be honest: not everyone loves to cook. Here are some reasons you should get to work in your kitchen anyway.
Skip store-bought candy and satisfy your cravings with tasty cupcakes that are modeled after candy bars like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Peanut Cupcakes With Nougat-Chocolate Frosting. Whip up this roasted peanut cupcake that combines crunchy nuts with a marshmallow and peanut butter topping.
For more cupcake recipes that are sure to impress, visit Food Network’s Let’s Bake: Cupcakes board on Pinterest.
Get the recipe: Peanut Cupcakes With Nougat-Chocolate Frosting
The classic summer fruit crisp: Fruit is sprinkled with a streusel-like mixture of butter, sugar, flour and often oatmeal or nuts that have been rubbed together (or pulsed in a food processor). They boast a tender fruit center and are quick to prepare, like this week’s Most Popular Pin of the Week: Ree Drummond’s Peach Crisp With Maple Cream Sauce. Ree adds a hint of maple syrup to her easy peach crisp for an unexpected flavor twist.
For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.
Get the recipe: Peach Crisp With Maple Cream Sauce
Eater: Think you have what it takes to run a food truck? Food Trucks for Dummies has hit the bookshelves and offers the keys to success.
Bon Appétit: America’s 10 Best New Restaurants have been announced.
Gawker: Cinnabon introduces the Pizzabon to fulfill savory cravings and attract new customers. Meanwhile, Domino’s aims to shift its image by dropping the pizza pie from its logo.
We have a star-studded cast available to answer your questions this week on Food Network’s Facebook page.
Join us Monday at 3:30pm EST on the Food Network Facebook page to chat with past Food Network Star winner Melissa d’Arabian about the release of her first cookbook, Ten Dollar Dinners.
And on Tuesday we’ll be hosting a chat with Robert Irvine on the Food Network Facebook page to talk about the 50th Restaurant: Impossible episode, which will premiere August 22 at 9p/8c. We’ll also be chatting about Wedding: Impossible, a special presentation that airs Saturday August 18 at 10p/11c and features Robert’s wedding to professional wrestler Gail Kim.
Mark your calendars and get your questions ready for Melissa and Robert.
Most restaurant chains keep their most popular recipes under lock and key, but Food Network Magazine has created exact copies of the dishes, like this week’s Most Popular Pin of the Week: Cheesecake Pancakes.
Chunks of creamy cheesecake are incorporated into a classic pancake batter and each flapjack is cooked until golden brown and topped with a sweet strawberry sauce, featuring fresh berries and strawberry jam. Top each stack with a dollop of whipped cream or a pat of butter.
For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.
Oftentimes, we may have a hard time understanding a dish’s popularity. Like last week’s holiday cookie craving. Who saw that one coming? Well, this week’s Most Popular Pin of the Week, Food Network Magazine‘s French Chocolate Pots de Crème, needs no explanation.
If there’s anything we love, it’s chocolate. Lots of it. As athletes skitter across our televisions on a nightly basis, there’s no better time to curl up on the couch with a little pot of custard in your lap. Each one is brimming with bittersweet chocolate and all things fluffy and light. Really, there’s nothing like submerging a spoon into something so rich and, well, it beats running the 100-meter dash.
For more recipes that prove perfect for couch-bound Olympics viewing, visit Food Network’s Let’s Game Day board on Pinterest.
The Daily Meal: Even on the road, Robert Irvine eats well and stays fit. It may be easier than you think.
NPR: Wondering where all the watermelon seeds went? Don’t worry, the seedless variety tastes the same as the black-seeded, traditional kind.
Nation’s Restaurant News: Pickles are trending and on the rise amongst restaurant menus.
Huffington Post: The cupcake craze carries on. The world’s largest cupcake mosaic features more than 1,000 pounds of cupcakes.
And to think that we were cursing away the snow and the sleet just months ago — now, it’s hot. It’s so hot that untimely images of snow boots, defrost buttons and holiday cookies are wafting into our minds — on Pinterest, at least. In fact, this week’s most popular pins were all about holiday cookies, with Chocolate Cheesecake Candy Cane Bars, Oatmeal Cream Cheese Butter Scotch Bars and Lemon Ricotta Cookies With Lemon Glaze leading the pack. Hey, they may be holiday cookies, but who’s stopping you from whipping up a batch right now?
Save for the wishes for winter weather, why all of the holiday cookie buzz? This year, Food Network is leaving it to the pinners to choose one of the featured cookies for the 12 Days of Cookies celebration. Whether you love a good snickerdoodle or crave ginger snaps, it just takes a re-pin to place your vote.
For more recipes like this — and to vote for your favorite — visit Food Network’s Let’s Vote: Holiday Cookies board on Pinterest.