All Posts In Community

Nutella-Berry Baguette — Most Popular Pin of the Week

by in Community, September 9th, 2012

nutella berry baguette
If you’re looking for a decadent breakfast sandwich, look no further. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Nutella-Berry Baguette, goes way beyond the traditional bacon, egg and cheese. Split and toast a 4-inch piece of baguette. Spread Nutella on one half and cream cheese on the other. Sandwich with sliced strawberries.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.

Get the recipe: Nutella-Berry Baguette

On The Blogs: Affordable Lobster, Wine in a Purse and Pop-Down Restaurants

by in Community, September 7th, 2012

lobster rollsThe Daily Beast: This summer’s surplus of lobsters is driving down prices and re-branding the delicacy in a campaign to get people to eat more lobster. Lobster rolls for dinner anyone?

Mashable: What are the most innovative home appliances on the market? These three appliances could change your life.

The Salt: Boxed wine is getting a fashionable makeover. Vernissage’s “Bag-in-a-Bag” is making its way to the U.S. soon.

Eater: Forget pop-up restaurants — Muru Pops Down, a Finnish “pop-down” restaurant, is 262 feet underground. Don’t worry, helmets are not required while eating.

National Restaurant News: More and more chefs are reducing time and space requirements demanded by house-cured meats and are dishing out quick hams instead. Quick hams are generally brined or smoked, made with smaller cuts of pork and are still quite tasty.

 

Join Our Facebook Fan Chat: Tailgating Edition

by in Community, September 5th, 2012

2012 food network football stadium menu
Food Network tailgating fans: Mark your calendars and get your game faces on. On Friday, September 7, at 2pm/ 1c, we’ll be chatting with Food Network Kitchens’ Charles Granquist about tailgating menu planning and recipes. Charles is also the mastermind behind the Food Network Stadium Fare menus popping up in select NFL stadiums around the country.

Join us on the Food Network Facebook page this Friday at 2pm/ 1c and bring your game-day questions for Food Network Kitchens.

Maple Toast Sticks — Most Popular Pin of the Week

by in Community, September 2nd, 2012

maple toast sticks
If you’re looking for a super-fast way to start the day, try a breakfast dish like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Maple Toast Sticks. Cut one slice of Texas toast into sticks. Mix one tablespoon each melted butter and maple syrup and 1/4 teaspoon each cinnamon and vanilla. Brush on the bread and toast in the oven.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Rise & Shine board on Pinterest.

Get the recipe: Maple Toast Sticks

Show Us Your Mug Shot: Editor’s Picks From #FoodNetworkFaves

by in Community, August 30th, 2012

food network coffee mug shot
Last week we asked Food Network fans to show us their favorite coffee mug on Instagram. We couldn’t have asked for a better response from fans who have excellent taste in morning sip-ware (not that we expected anything less). Our editors share some of their favorite fan “mug shots” below.

Find out if yours made the cut

On the Blogs: Peach Season and Japan’s Trendiest Ingredient

by in Community, August 30th, 2012

peachesYum Sugar: These nifty tips for peeling peaches will have you baking up delicious peach pies in no time.

The Salt: The thought of eating insects is probably still scary and unappetizing to most. They’re packed with protein, however, environmentally friendly, and they may be a solution to hunger in refugee camps.

LA Times: The hottest trending ingredient in Japan right now is shio koji, and it’s making its way over to the U.S.

Slate: Let’s be honest: not everyone loves to cook.  Here are some reasons you should get to work in your kitchen anyway.

Peanut Cupcakes With Nougat-Chocolate Frosting — Most Popular Pin of the Week

by in Community, August 26th, 2012

peanut cupcakes with nougat chocolate frosting
Skip store-bought candy and satisfy your cravings with tasty cupcakes that are modeled after candy bars like this week’s Most Popular Pin of the Week: Food Network Magazine‘s Peanut Cupcakes With Nougat-Chocolate Frosting. Whip up this roasted peanut cupcake that combines crunchy nuts with a marshmallow and peanut butter topping.

For more cupcake recipes that are sure to impress, visit Food Network’s Let’s Bake: Cupcakes board on Pinterest.

Get the recipe: Peanut Cupcakes With Nougat-Chocolate Frosting

Peach Crisp With Maple Cream Sauce — Most Popular Pin of the Week

by in Community, August 19th, 2012

peach crisp with maple cream sauce
The classic summer fruit crisp: Fruit is sprinkled with a streusel-like mixture of butter, sugar, flour and often oatmeal or nuts that have been rubbed together (or pulsed in a food processor). They boast a tender fruit center and are quick to prepare, like this week’s Most Popular Pin of the Week: Ree Drummond’s Peach Crisp With Maple Cream Sauce. Ree adds a hint of maple syrup to her easy peach crisp for an unexpected flavor twist.

For more recipes that are sure to kick-start your morning off right, visit Food Network’s Let’s Cook: Recipe of the Day board on Pinterest.

Get the recipe: Peach Crisp With Maple Cream Sauce

On the Blogs: Food Trucks, Pizzabons and the 10 Best New Restaurants in America

by in Community, August 17th, 2012

melissa d'arabianEater: Think you have what it takes to run a food truck? Food Trucks for Dummies has hit the bookshelves and offers the keys to success.

Bon Appétit: America’s 10 Best New Restaurants have been announced.

Gawker: Cinnabon introduces the Pizzabon to fulfill savory cravings and attract new customers. Meanwhile, Domino’s aims to shift its image by dropping the pizza pie from its logo.

The State: Melissa d’Arabian’s resume extends far beyond Food Network Star. As a former financial consultant, her money-saving tips for home cooks are the real deal.

Chat With Food Network Super Chefs Melissa d’Arabian and Robert Irvine

by in Community, August 12th, 2012

melissa d'arabian robert irvine facebook chat
We have a star-studded cast available to answer your questions this week on Food Network’s Facebook page.

Join us Monday at 3:30pm EST on the Food Network Facebook page to chat with past Food Network Star winner Melissa d’Arabian about the release of her first cookbook, Ten Dollar Dinners.

And on Tuesday we’ll be hosting a chat with Robert Irvine on the Food Network Facebook page to talk about the 50th Restaurant: Impossible episode, which will premiere August 22 at 9p/8c. We’ll also be chatting about Wedding: Impossible, a special presentation that airs Saturday August 18 at 10p/11c and features Robert’s wedding to professional wrestler Gail Kim.

Mark your calendars and get your questions ready for Melissa and Robert.

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