by Maria Russo in Community, March 17th, 2015
by Maria Russo in Community, March 15th, 2015
It’s no secret that Food Network fans are passionate about watching their favorite chefs take over the kitchen on TV, but for many of you, you’re just as excited to man the stovetop in your kitchen at home as you cook up Food Network’s best-ever recipes. Recently we asked fans to try their hands at an Ina Garten classic — Crispy Mustard-Roasted Chicken, one of FoodNetwork.com’s most-popular recipes — and take a picture of the finished product. In true superfan sprit, you surely delivered with droolworthy photos. Check out FN Dish’s picks below for the most-enticing shots, then get the recipe for Ina’s easy-to-make chicken dinner.
From Nancy Sutherland Graver: Pictured above
by Maria Russo in Community, March 8th, 2015
When it comes to finishing touches on a plate, there’s not much that doesn’t benefit from an egg on top, including this week’s Most Popular Pin of the Week. Without an egg, France’s version of a specialty ham-and-cheese sandwich is a simple croquet monsieur, but when dressed up with golden, runny egg, this richly indulgent sandwich layered with indulgent, creamy bechamel sauce becomes an over-the-top beauty called a croque madame. Follow Alex Guarnaschelli’s lead and opt for Gruyère cheese to add a rich, nutty taste to the sandwich.
For more ways to celebrate the everyday egg, check out Food Network’s Put an Egg on It board on Pinterest.
Get the Recipe: Croque Madame Sandwich (pictured above)
by Maria Russo in Community, March 1st, 2015
When it comes to appetizers, a traditional pick like a cheese plate or chips and dip may fill the bill on any ordinary day, but when you’re looking to step up your starter game, look no further than Guy Fieri’s recipe arsenal and this week’s Most Popular Pin of the Week. Golden brown and crunchy on the outside with a flavor-packed filling of garlic-ginger chicken and fresh vegetables, plus creamy avocado, Guy’s next-level egg rolls are best served with a sweet chili sauce.
For more party-ready recipes, check out Food Network’s Let’s Cook: Appetizers board on Pinterest.
Get the Recipe: Chicken Avocado Egg Rolls (pictured above)
by Maria Russo in Community, February 22nd, 2015
Whether you slather them with butter, spread them with jam or drench them in gravy, tall and fluffy biscuits are a tried-and-true comfort food, and this week’s Most Popular Pin of the Week. Check out the step-by-step photos below for details on how to turn out moist biscuits every time.
by Maria Russo in Community, February 15th, 2015
So, you’ve baked the cake and now it’s time to frost it. While you could opt for the traditional white or chocolate variety, a special occasion — or, perhaps, just a chilly snow day — calls for a pop of color. That’s where this week’s Most Popular Pin of the Week comes in.
Thanks to Food Network Magazine’s handy guide to DIY frosting colors, it’s now possible to tint your topping with more than just the usual red, yellow, green and blue dyes. Follow the easy system to know just how many drops of coloring it takes to turn out an entire rainbow of frosting colors, including Orange Soda (bright orange), Bubble Gum (hot pink) and Grasshopper Pie (a cool mint green).
For more baking inspiration, check out Food Network’s Let’s Bake board on Pinterest.
Get the Details: Frost by Numbers: How to Make Frosting Colors from Food Network Magazine
by Maria Russo in Community, February 8th, 2015
Just when you thought there was no way to improve upon the rich, creamy texture of classic cheesecake or the buttery flavor of a moist cookie, Sandra Lee creates a craveworthy dessert mash-up that brings both treats to new levels of indulgence. These easy-to-make bites feature all of the fixings of traditional cheesecake, like graham cracker crumbs and a soft, decadent filling, but the simplicity of an eat-with-your-hands cookie.
For more dessert inspiration, visit Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: New York Cheesecake Cookies (pictured above)
by Maria Russo in Community, February 1st, 2015
Imagine all of your favorite parts of twice-baked potatoes — the tangy sour cream, salty and crispy bacon, gooey cheese and fresh green onions — then picture them combined with plenty of smashed buttery potatoes and baked until piping hot. That’s this week’s Most Popular Pin of the Week, Ree Drummond’s big-batch casserole that’s as easy to prepare as it is stick-to-your-ribs hearty.
For more tried-and-true recipe ideas, visit Food Network’s Let’s Cook: Best Recipes board on Pinterest.
Get the Recipe: Twice-Baked Potato Casserole (pictured above)
by Maria Russo in Community, January 25th, 2015
When you’re building your recipe repertoire, it’s best to look for the tried-and-true how-tos that you know are going to work well, those culinary workhorses that are easy to prepare and serve more than one purpose. That’s what this week’s Most Popular Pin of the Week is all about. For a go-to frosting recipe you’ll want to have in your back pocket, look no further than Food Network Kitchen’s quick-fix Cream Cheese Frosting (pictured above). It is made with only a few basic ingredients, turns out soft and fluffy every time, and shines atop cakes and cupcakes.
For more sweet ideas, visit Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Cream Cheese Frosting
by Maria Russo in Community, January 21st, 2015
If you’ve started 2015 with a healthy-eating resolution, chances are you’ve found your go-to lighter meals by now, those quick-fix favorites that are better for you but don’t sacrifice flavor. But what about snacks? What do you reach for at 3 in the afternoon when a sweet craving hits? That’s where this week’s Most Popular Pin of the Week comes in. Dig into Food Network’s roundup of 10 easy-to-prepare sweet and savory bites like peanut-butter topped bananas (pictured above), deli roll-ups and next-level hummus for fresh ideas that are sure to satisfy.
For more better-for-you recipe inspiration, visit Food Network’s Let’s Get Healthy board on Pinterest.
Get the Recipes: 10 Snacks Under 250 Calories
It’s no secret that cheese may be the ultimate in comfort food, but at the White House, it’s apparently known for its crowd-pleasing properties as well.
In 1837 then-President Andrew Jackson welcomed Americans into the White House for an open house, where he served visitors slices of cheese off a 1,400-pound block of cheddar and invited them to speak about the most-topical issues of the time. For the second year in a row, the Obama administration is paying tribute to President Jackson’s approachability by hosting a virtual Big Block of Cheese Day wherein all Americans can discuss the key points heard during President Obama’s State of the Union address yesterday. All day today, you can join the conversation on social media by using the hashtag #AskTheWH; pose questions on Twitter, Facebook, Instagram and Tumblr for political figures like the White House Press Secretary and Madam Vice President, Dr. Jill Biden, as well as several departments, including the departments of Labor and Transportation.