by Maria Russo in Community, Shows, January 5th, 2015
by Maria Russo in Community, January 4th, 2015
When it comes to tried-and-true eats and drinks, there’s good, maybe even great, and then there’s the best — those craveable, mouthwatering specialties worthy of an extra-special trip. These must-try plates are the subjects of the all-new series Best. Ever., premiering tonight at 10|9c, wherein host Ted Allen and your favorite Food Network chefs and stars are revealing their picks for the best-made pizza, burgers, barbecue and breakfast dishes from coast to coast.
Before you tune in tonight to see what pies the cast has chosen for its Best. Pizza. Ever. feature, FN Dish wants to know: What do you consider to be the best-ever pizza, and where do you eat it? Leave a comment below, tell us on Food Network’s Facebook page or Food Network’s Google+ page, or tweet @FoodNetwork using #BestPizzaEver to tell us your local restaurant picks and share your version of the ultimate pie. FN Dish will round up your answers and reveal your top selections on Thursday.
by Joseph Erdos in Community, December 28th, 2014
While making from-scratch bread may seem tricky and time-consuming, many DIY recipes are a cinch to prepare, and surely it’s possible to prepare fresh dough in a hurry at home. All you need is a go-to recipe, and for that, this week’s Most Popular Pin of the Week fills the bill. Made with only a handful of ingredients, Trisha Yearwood’s Daddy’s Biscuits come together in just 30 quick minutes, and the recipe turns out moist, fluffy biscuits every time.
For more crowd-pleasing recipes, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Daddy’s Biscuits (pictured above)
by Maria Russo in Community, December 21st, 2014
If you’re looking for a fun and easy sweet confection to make with the kids between the holidays, look no further. This week’s Most Popular Pin of the Week is the perfect choice. Alton’s peanut butter fudge takes just four ingredients, 10 minutes to make and requires only the microwave to prepare, making it safe for kids to help with. The only tough part about the recipe is waiting two hours for the fudge to firm up in the refrigerator before cutting into squares. But if you — and your kids — have the patience, it’s well worth the wait.
For more recipes from Alton, check out Food Network’s Alton Brown board on Pinterest.
Get the Recipe: Peanut Butter Fudge (Pictured Above)
by Maria Russo in Community, December 17th, 2014
Hearty, warming and simple to prepare, soup may be the ultimate answer to year-end gatherings; after all, just one batch can feed a crowd, and most recipes come together in a hurry. This week’s Most Popular Pin of the Week is no exception, as The Pioneer Woman’s satisfying tomato soup boasts the full, rich flavor of diced tomatoes, rich cream and fragrant basil, and, perhaps best of all, the soup can be on the table in only 40 minutes. Follow Ree Drummond’s lead and add a bit of sugar to the tomato soup as it simmers — this will help balance the acidity of the tomatoes.
For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.
Get the Recipe: Best Tomato Soup Ever (pictured above)
by Maria Russo in Community, Food Network Chef, December 15th, 2014
If you’ve ever wanted a say in what kinds of videos you can watch on FoodNetwork.com, the time to speak up is now. Justin Warner, Brooklyn restaurateur and the winner of Food Network Star, Season 8, is set to launch his first-ever Web series on FoodNetwork.com in 2015, but he needs your help to pick the concept. He’s pitched three ideas to producers, but the decision about which will become a weekly series is in your hands. That’s right: It’s up to you.
Watch Justin’s three pilot videos below, then vote in the poll for the video you’d like to see more of on FoodNetwork.com. Stay tuned to FN Dish in 2015 for all of the details on Justin’s upcoming series.
by Maria Russo in Community, December 14th, 2014
From baking cookies and roasting ham to hosting your relatives and preparing for Christmas brunch, the road to the holidays can be a long one, and when it comes to tackling seasonal cooking and entertaining questions, there’s perhaps no one better outfitted for the task than Alton. Cutthroat Kitchen‘s master of eviliciousness and the longtime host of Good Eats stopped by Food Network’s Facebook page yesterday for the ultimate holiday tell-all, dishing on the hows, whys and whats of his best party-ready recipes. Read on below for the top snippets from the chat, to learn Alton’s answers to some of the most-asked questions and to get his tried-and-true recipes you can count on.
by Maria Russo in Community, December 7th, 2014
Leave it to the master of Good Eats to create the most-comforting version of a tried-and-true classic: macaroni and cheese. Rich, creamy and over-the-top cheesy, Alton Brown’s Baked Macaroni and Cheese is the ultimate in hearty, cool-weather fare, so it’s no surprise that it’s this week’s Most Popular Pin of the Week. For welcome texture and an extra punch of flavor, Alton blankets his casserole with buttery panko breadcrumbs before baking, so the finished product boasts a crispy, crunchy coating after only a few minutes in the oven.
For more of Alton’s best-ever recipes, visit Food Network’s Alton Brown board on Pinterest.
Get the Recipe: Baked Macaroni and Cheese (pictured above)
by FN Dish Editor in Community, December 1st, 2014
No longer second-string components on the dinner table, side dishes can indeed take center stage — and perhaps even upset a meaty main dish — when they become packed with flavor, as in this week’s Most Popular Pin of the Week.
Made with only a handful of ingredients, Food Network Kitchen’s Mustard-Parmesan Whole Roasted Cauliflower is as striking to look at as it is easy to prepare. Just brush the vegetable with mustard, then roast the cauliflower until it’s tender and finish with a topping of nutty Parmesan and fresh parsley. Serve fresh lemon alongside for a light, fresh finish to this good-for-you side.
For more go-to side dish recipes, visit Food Network’s Let’s Celebrate Thanksgiving board on Pinterest.
Get the Recipe: Mustard-Parmesan Whole Roasted Cauliflower (pictured above)
by Maria Russo in Community, November 30th, 2014
With the season of giving freshly upon us, Share Our Strength — a national nonprofit organization dedicated to ending childhood hunger in America — and its No Kid Hungry campaign is leading #GivingTuesday tomorrow, Tuesday, Dec. 2. It’s a one-day, all-day give-a-thon committed to providing breakfast and more meals for kids.
Thanks to fans’ support, last year’s #GivingTuesday raised enough money to provide more than 500,000 meals to children, and No Kid Hungry hopes to double that number this year, but they need your support to do so. When you donate $10, you’ll be providing 100 meals for a child in America; plus, No Kid Hungry will match your tax-deductible gift, up to $50,000.
How to get involved? Pledge your support for No Kid Hungry, and on #GivingTuesday, visit NoKidHungry.org/GivingTuesday to donate and join the cause.
Just because Thanksgiving is behind us doesn’t mean apple season is over. If you’re still craving the crisp, sweet-tart flavors of autumn’s apples, look to this week’s Most Popular Pin of the Week, an easy-to-make twist on a classic apple dessert.
While apple pies often require you to hand-mix the dough for the crust, then roll it out and form it to a pan, the Neelys’ Apple Crisp (pictured above) simply features a cinnamon-laced fruit filling and a fuss-free crumble topping. Just sprinkle this buttery pecan-sugar mixture atop the apples before baking for a go-to treat.
For more holiday inspiration, visit Food Network’s Thanksgiving Desserts board on Pinterest.
Get the Recipe: Apple Crisp