All Posts In Community

The Fall Fest Community Joins The Thanksgiving Communal Table

by in Community, Holidays, November 14th, 2012

What's Gaby Cooking Sweet Potato Gratin

See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.

Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack
Cooking With Books: Spiced Couscous and Walnut Salad
Mooshu Jenne: Honey Bacon Potato Pops
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Big Girls, Small Kitchen: Super Seeded Cornbread

Keep reading for side and dessert recipes

Headliner Thanksgiving Turkey — The Communal Table

by in Community, Holidays, November 14th, 2012

Bobby Flay's Black Pepper-Pomegranate Molasses Glazed TurkeyIn honor of Thanksgiving, we’re kicking off our second annual Communal Table on Food Network, an event that we opened up to the entire food community. Experts from the industry are “pulling up a chair” to our table and offering readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.

As we near a certain Thursday, we’ve all got the same thing on the brain: turkey. It’s that one dish per year that you simply cannot fail, and the one dish on your table that requires the most TLC.

This year, as you start dog-earing recipes and staking out techniques, rest assured that we’ve got your back when it comes to the bird. You see, while we’re all for the classic roasted turkey, a la Alton Brown’s Good Eats Roast Turkey, we’ll also welcome a new take with open arms.

Enter: Bobby Flay’s Black Pepper-Pomegranate Molasses Glazed Turkey. For added flavor, it’s rubbed with fresh sage and roasted garlic before being glazed with zesty Dijon mustard, horseradish and all that pomegranate goodness.

See what our friends are bringing to the table

Pumpkin Pie Creme Brulee — Most Popular Pin of the Week

by in Community, November 11th, 2012

Pumpkin Pie Creme BruleePumpkin season is a short one so make the most of it with this week’s Most Popular Pin of the Week: Pumpkin Pie Creme Brulee. Guy’s twist on the classic dessert includes grated nutmeg, cinnamon and ground ginger, which caramelize nicely on top once heated with a torch.

For more seasonal recipe inspiration, visit Food Network’s Let’s Get: Seasonal Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Pumpkin Pie Creme Brulee

Calling All Future Stars: Attend a Food Network Star Season 9 Open Casting

by in Community, Shows, November 7th, 2012

Bobby Flay, Giada De Laurentiis and Alton Brown

If you’ve ever found yourself watching an episode of Food Network Star and thinking “I can do that,” now is your chance to show us what you’re made of. We’re currently casting Season 9 of this all-star show and looking for those with top-notch culinary know-how, an infectious television-worthy personality and the willingness to compete in the ultimate multi-month job interview. Think you have what it takes to impress Bobby Flay, Giada De Laurentiis, Alton Brown and top Food Network executives? If so, submit an online application and either attend an open casting call in one of the four cities below or send in a brief home video in which you strut your best culinary stuff.

Check out this all-in-one guide to Food Network Star casting to find more details on how to apply, rules and eligiability requirements and answers to common questions.

Click here for dates

Social-ize With the Fan Feed Edition of The Next Iron Chef: Redemption

by in Community, Shows, November 5th, 2012

Next Iron Chef Fan Feed EditionFans of the newest season of The Next Iron Chef have something else to celebrate. The best commentary from the judges, chefs and fans from each new Sunday night episode will be incorporated into a Thursday night repeat at 11pm/10c — it’s called the Fan Feed Edition.

Here’s how to participate:

  • Tweet along with @FoodNetwork during the Sunday night episode using the hashtag: #NextIronChef for a chance to be included in the Thursday night repeat.
  • Keep track of what the judges, chefs and fans are saying by going to Food Network’s online Next Iron Chef Fan Feed.

Watch Thursday night (11pm/10c) to see if your tweet makes the Fan Feed Edition episode.

Keep reading

Sandy: More on How You Can Help

by in Community, November 4th, 2012

Food Network
Through ongoing discussions with our partners at Share Our Strength, Food Network & Cooking Channel are focused on actions we can take, as well as viable options we can share with our viewers interested in helping to support those on the ground in New York City, New Jersey and the entire storm affected region, who are working around the clock to ensure families access to the food they need.

You can help, through direct donations (product donations, volunteering your time & financial support) to City Harvest, the Food Bank for New York City, and the Community Food Bank of New Jersey. Each of these organizations offices and their staffs have been directly affected by the storm; City Harvest’s Food Rescue Facility in Long Island City was in Evacuation Zone A and closed on Monday and Tuesday, however, they are operational now and delivered more than 100,000 pounds of food on Wednesday. Food Bank for New York City is continuing to distribute food supplies across the city daily from their Bronx-based warehouse, and will remain a critical source of food for thousands of New Yorkers in the coming days and weeks. The Community Food Bank of New Jersey is working directly with county level Offices of Emergency Management and with other emergency food service centers across the state to ensure families have the food and resources they need as they recover from Sandy.

These three organizations, in addition to The Red Cross, are working day in and day out to ensure the area’s families can access the basic necessities during this trying time. As they ramp up their response to feed those impacted by Hurricane Sandy, we applaud and support their work and encourage you to do the same.

One week later, we are optimistic that our Food Network & Cooking Channel offices will reopen sometime in the coming week. It may take days, weeks more, before our whole team as well as the entire area affected by the storm is back up and running, and we look forward to that time.

Hurricane Sandy: A Message From Brooke Johnson

Roasted Cheddar Broccoli — Most Popular Pin of the Week

by in Community, November 4th, 2012

Roasted Cheddar BroccoliIf you’re looking for a way to spruce up broccoli on your Thanksgiving table this year, try roasting it like in this week’s Most Popular Pin of the Week, Roasted Cheddar Broccoli. Food Network Magazine roasts broccoli heads with olive oil and salt, and then finishes it with breadcrumbs, sharp Cheddar and scallions.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Roasted Cheddar Broccoli

Hurricane Sandy: A Message From Brooke Johnson

by in Community, November 2nd, 2012

Food NetworkTo our Food Network & Cooking Channel audience,

First and foremost, if you have been impacted by Hurricane Sandy, we hope that you and your loved ones are safe and sound.

Many of you probably didn’t realize, but our Food Network & Cooking Channel headquarters are located in lower Manhattan. Like most of that area, our office is currently still without power and our entire staff is doing their very best to work remotely (if possible) while the area begins the process of returning to normalcy. Despite the hurricane, our New York team as well as personnel in offices not directly impacted by the storm, have been working tirelessly to keep our programming and digital content updated and available for you.

Food Network & Cooking Channel have made a corporate donation to the American Red Cross Disaster Relief fund to support restoration and care efforts benefiting people impacted by Hurricane Sandy. I know that our team right here in New York, despite limited or no access to power or internet, has volunteered with many worthwhile organizations to aid recovery efforts and we will continue to do everything we can.

We will keep you updated in the coming days, but in the meantime, we ask for your patience as New York, and the entire East Coast, recover from the devastating impact of Hurricane Sandy.

Warmest regards,

Brooke Johnson
President Food Network & Cooking Channel

Parmesan Smashed Potatoes — Most Popular Pin of the Week

by in Community, October 28th, 2012

parmesan smashed potatoes
Whether you’re starting to plan your Thanksgiving side recipes or just looking for the perfect recipe to complement tonight’s dinner, this week’s Most Popular Pin of the Week is a knockout. Ina Garten enhances the classic mashed potato recipe for Food Network Magazine by leaving the skins on red potatoes and then mixing them until smooth by folding in sour cream, Parmesan cheese and salt and pepper.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Parmesan Smashed Potatoes

Editor’s Picks: Best #FoodNetworkFaves Soups and Bowls

by in Community, October 28th, 2012

Food Network Faves Editors PickWe recently asked Food Network fans to send us their favorite soups and bowls to celebrate the launch of Food Network’s new iPad app, Food Network Favorites: Super Soups. True to form, our fans proved to have great taste in both their dishes and their favorite fall soups.

Click here for our editors’ picks

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