All Posts In Community

Calling All Future Stars: Attend a Food Network Star Season 9 Open Casting

by in Community, Shows, November 7th, 2012

Bobby Flay, Giada De Laurentiis and Alton Brown

If you’ve ever found yourself watching an episode of Food Network Star and thinking “I can do that,” now is your chance to show us what you’re made of. We’re currently casting Season 9 of this all-star show and looking for those with top-notch culinary know-how, an infectious television-worthy personality and the willingness to compete in the ultimate multi-month job interview. Think you have what it takes to impress Bobby Flay, Giada De Laurentiis, Alton Brown and top Food Network executives? If so, submit an online application and either attend an open casting call in one of the four cities below or send in a brief home video in which you strut your best culinary stuff.

Check out this all-in-one guide to Food Network Star casting to find more details on how to apply, rules and eligiability requirements and answers to common questions.

Click here for dates

Next Iron Chef Logo

Social-ize With the Fan Feed Edition of The Next Iron Chef: Redemption

by in Community, Shows, November 5th, 2012

Next Iron Chef Fan Feed EditionFans of the newest season of The Next Iron Chef have something else to celebrate. The best commentary from the judges, chefs and fans from each new Sunday night episode will be incorporated into a Thursday night repeat at 11pm/10c — it’s called the Fan Feed Edition.

Here’s how to participate:

  • Tweet along with @FoodNetwork during the Sunday night episode using the hashtag: #NextIronChef for a chance to be included in the Thursday night repeat.
  • Keep track of what the judges, chefs and fans are saying by going to Food Network’s online Next Iron Chef Fan Feed.

Watch Thursday night (11pm/10c) to see if your tweet makes the Fan Feed Edition episode.

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Sandy: More on How You Can Help

by in Community, November 4th, 2012

Food Network
Through ongoing discussions with our partners at Share Our Strength, Food Network & Cooking Channel are focused on actions we can take, as well as viable options we can share with our viewers interested in helping to support those on the ground in New York City, New Jersey and the entire storm affected region, who are working around the clock to ensure families access to the food they need.

You can help, through direct donations (product donations, volunteering your time & financial support) to City Harvest, the Food Bank for New York City, and the Community Food Bank of New Jersey. Each of these organizations offices and their staffs have been directly affected by the storm; City Harvest’s Food Rescue Facility in Long Island City was in Evacuation Zone A and closed on Monday and Tuesday, however, they are operational now and delivered more than 100,000 pounds of food on Wednesday. Food Bank for New York City is continuing to distribute food supplies across the city daily from their Bronx-based warehouse, and will remain a critical source of food for thousands of New Yorkers in the coming days and weeks. The Community Food Bank of New Jersey is working directly with county level Offices of Emergency Management and with other emergency food service centers across the state to ensure families have the food and resources they need as they recover from Sandy.

These three organizations, in addition to The Red Cross, are working day in and day out to ensure the area’s families can access the basic necessities during this trying time. As they ramp up their response to feed those impacted by Hurricane Sandy, we applaud and support their work and encourage you to do the same.

One week later, we are optimistic that our Food Network & Cooking Channel offices will reopen sometime in the coming week. It may take days, weeks more, before our whole team as well as the entire area affected by the storm is back up and running, and we look forward to that time.

Hurricane Sandy: A Message From Brooke Johnson

Roasted Cheddar Broccoli — Most Popular Pin of the Week

by in Community, November 4th, 2012

Roasted Cheddar BroccoliIf you’re looking for a way to spruce up broccoli on your Thanksgiving table this year, try roasting it like in this week’s Most Popular Pin of the Week, Roasted Cheddar Broccoli. Food Network Magazine roasts broccoli heads with olive oil and salt, and then finishes it with breadcrumbs, sharp Cheddar and scallions.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Roasted Cheddar Broccoli

Hurricane Sandy: A Message From Brooke Johnson

by in Community, November 2nd, 2012

Food NetworkTo our Food Network & Cooking Channel audience,

First and foremost, if you have been impacted by Hurricane Sandy, we hope that you and your loved ones are safe and sound.

Many of you probably didn’t realize, but our Food Network & Cooking Channel headquarters are located in lower Manhattan. Like most of that area, our office is currently still without power and our entire staff is doing their very best to work remotely (if possible) while the area begins the process of returning to normalcy. Despite the hurricane, our New York team as well as personnel in offices not directly impacted by the storm, have been working tirelessly to keep our programming and digital content updated and available for you.

Food Network & Cooking Channel have made a corporate donation to the American Red Cross Disaster Relief fund to support restoration and care efforts benefiting people impacted by Hurricane Sandy. I know that our team right here in New York, despite limited or no access to power or internet, has volunteered with many worthwhile organizations to aid recovery efforts and we will continue to do everything we can.

We will keep you updated in the coming days, but in the meantime, we ask for your patience as New York, and the entire East Coast, recover from the devastating impact of Hurricane Sandy.

Warmest regards,

Brooke Johnson
President Food Network & Cooking Channel

Parmesan Smashed Potatoes — Most Popular Pin of the Week

by in Community, October 28th, 2012

parmesan smashed potatoes
Whether you’re starting to plan your Thanksgiving side recipes or just looking for the perfect recipe to complement tonight’s dinner, this week’s Most Popular Pin of the Week is a knockout. Ina Garten enhances the classic mashed potato recipe for Food Network Magazine by leaving the skins on red potatoes and then mixing them until smooth by folding in sour cream, Parmesan cheese and salt and pepper.

For more Turkey Day inspiration, visit Food Network’s Let’s Plan: Food Network Magazine’s Thanksgiving Menu board on Pinterest.

Get the recipe: Food Network Magazine‘s Parmesan Smashed Potatoes

Editor’s Picks: Best #FoodNetworkFaves Soups and Bowls

by in Community, October 28th, 2012

Food Network Faves Editors PickWe recently asked Food Network fans to send us their favorite soups and bowls to celebrate the launch of Food Network’s new iPad app, Food Network Favorites: Super Soups. True to form, our fans proved to have great taste in both their dishes and their favorite fall soups.

Click here for our editors’ picks

Join Our Facebook Fan Chat: Halloween Edition

by in Community, Holidays, October 22nd, 2012

graveyard cupcakes
Join us on Wednesday for a Facebook chat with Food Network Kitchens about Halloween recipes and entertaining. Bring your spooky-food questions and let us help you take the fear factor out of hosting a memorable Halloween bash.

It kicks off this Wednesday, October 24 at 1pm/12c on Food Network’s Facebook page.

Lobster Mac & Cheese — Most Popular Pin of the Week

by in Community, October 21st, 2012

lobster mac and cheese
First there was Alton’s Better-Than-Boxed Macaroni, then there was this Three-Cheese Macaroni from Food Network Magazine. One thing is for sure: Fans can’t get enough of macaroni and cheese on Pinterest. Which leads us to this week’s Most Popular Pin of the Week, Ina Garten’s Lobster Mac & Cheese. This noodle dish is the ultimate comfort food. Here Ina adds decadent lobster meat to the classic recipe and tops it with crunchy breadcrumbs.

For more hearty main dishes, visit Food Network’s Let’s Cook: Main Dishes board on Pinterest.

Get the recipe: Food Network Magazine‘s Lobster Mac & Cheese

Baked Mashed Potatoes With Parmesan Cheese — Most Popular Pin of the Week

by in Community, October 14th, 2012

baked mashed potatoes with parmesan cheese
It’s never too soon to start thinking about Thanksgiving. Giada takes the typical Thanksgiving side, mashed potatoes, and makes them her own in this week’s Most Popular Pin of the Week, Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs. Giada mixes her mashed potatoes with mozzarella and Parmesan cheese for an Italian twist on the classic side dish.

For more Thanksgiving recipe inspiration, visit Food Network’s Let’s Celebrate: Thanksgiving board on Pinterest.

Get the recipe: Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

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