by Sarah De Heer in Community, January 13th, 2013
by Sarah De Heer in Community, January 6th, 2013
You don’t have to sacrifice flavor to start your new year’s goals of eating healthier. This week’s Most Popular Pin of the Week, Food Network Magazine‘s Lemon-Garlic Shrimp and Grits, eliminates the sticks of butter you would normally find in this comfort food. Don’t worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.
For more recipe inspiration for healthy weeknight dinners, visit Food Network’s Let’s Get Healthy Board on Pinterest.
Get the recipe: Food Network Magazine‘s Lemon-Garlic Shrimp and Grits
by Mallory Viscardi in Community, Contests, January 4th, 2013
The holiday parties may be over, but the entertaining season continues with the Big Game right around the corner. This week’s Most Popular Pin of the Week: Food Network Magazine‘s Crispy Fried Ravioli, a sure crowd-pleaser for any get-together. There will always be plenty of chips, dips and chicken wings present, so why not bring something different to the table?
For more recipe inspiration for entertaining, visit Food Network’s Let’s Celebrate Board on Pinterest.
Get the recipe: Food Network Magazine‘s Toasted Ravioli
by FN Dish Editor in Community, December 22nd, 2012
When it comes to helping Food Network fans get healthy in the new year, we couldn’t think of a better way to provide motivation than to combine two of our favorite things: delicious food and Pinterest. Food fans: We present to you the Feel-Good Food Sweepstakes.
Here how to enter the sweepstakes: Choose one of the six healthy recipes featured here, then fill in your email address. Next, pin the selected recipe to any of your personal Pinterest boards. It’s as easy as 1-2-3 — and five lucky fans will win a home juicer kit from the Food Network Store.
You don’t have to sacrifice flavor to look and feel fabulous. Enter the Food Network Feel-Good Food Sweepstakes and start your year off strong.
by Mallory Viscardi in Community, Holidays, December 4th, 2012
The holiday season may be jolly for many of us, but let’s not forget that in the United States, 16 million kids are at risk of going hungry, especially at this time of year. If you’re still looking for that perfect gift, give one that will really make a difference. Share the spirit of the season by donating to No Kid Hungry to help hungry children in America.
Five reasons to donate this holiday season:
1. There are 16 million kids in the United States who will face hunger this year, but they don’t have to. As a nation, we have plenty of food and we also have programs in place that are designed to feed kids. No Kid Hungry is making sure these kids are getting connected with these programs. Childhood hunger is a solvable problem.
2. The No Kid Hungry campaign is making sure more kids start the school day with a healthy breakfast so that they’re ready to learn.
by FN Dish Editor in Community, November 20th, 2012
We have an all-star line-up of holiday-themed Facebook and Twitter chats coming your way. Mark your calendars for these upcoming social media chats:
- December 6: Iron Chef Geoffrey Zakarian will be joining us for a Twitter chat about this season of The Next Iron Chef at 1pm/12c. Find out what it’s like to sit at the judges’ table this season by tweeting your questions using hashtag #NextIronChefQA.
- December 11: Food Network Kitchens will be back to chat about holiday cookies with Food Network Facebook fans at 3pm/2c.
- December 18: We’ll be answering all of your holiday cooking, baking and entertaining questions with Food Network Kitchens on the Food Network Facebook page at 3pm/2c.
Get your holiday cooking and entertaining questions ready. We look forward to chatting with everyone this week.
by Lauren Miyashiro in Community, November 15th, 2012
Fans from across New York, New Jersey and Connecticut have asked how they can get involved with the Sandy Relief Effort. One of the most effective ways to make a difference is still to make a contribution to the American Red Cross.
If you do have the time to roll up your sleeves and pitch in or wish to deliver physical donations, we’ve compiled a list from relief organizations in the Tri-State area. Check back here to this post for the latest information and please feel free to share other worthy local organizations with specific needs in the Comments below.
Donations and Volunteers Needed – Updated 11-19-12
• Community Food Bank of New Jersey
• Food Bank NYC
For New York-Area folks, we have a great volunteer opportunity calendar that can be found here by clicking through to this link. It provides date, time, remaining volunteer slots, description from now through the rest of the year and updates as we add additional opportunities. All of our volunteer opportunities are in all five boroughs at this time.
This link provides folks with the option to host a virtual or traditional food drive, items urgently needed and how to register a traditional food drive for pick up. We cannot accept food donations via mail.
Click here for more opportunities
by Sarah De Heer in Community, Holidays, November 14th, 2012
DVice: Going far beyond the pretty heart-shape topped lattes in coffee shops, Japanese latte artist Kazuki transforms coffee and steamed milk into famous cartoon and video game characters. You can follow is daily creations on Twitter.
Forbes: Oprah Winfrey’s next venture includes organic food and health products.
The Kitchn: Cardamom is delicious in baked goods, but have you tried it in your coffee, too?
Food52: Does homemade pastry intimidate you? Grating frozen butter is an easy trick that yields flaky results.
by Allison Milam in Community, Holidays, November 14th, 2012
See what Fall Fest contributors are bringing to the table and tell us what you would bring to the table on Twitter by using the hashtag: #pullupachair.
Cocktails, Appetizers, Salads and Breads:
Haute Apple Pie: Apple Jack
Cooking With Books: Spiced Couscous and Walnut Salad
Mooshu Jenne: Honey Bacon Potato Pops
Food For My Family: Roasted Beet and Lacinato Kale Salad With Lemon Vinaigrette
Big Girls, Small Kitchen: Super Seeded Cornbread
Keep reading for side and dessert recipes
by FN Dish Editor in Community, November 11th, 2012
In honor of Thanksgiving, we’re kicking off our second annual Communal Table on Food Network, an event that we opened up to the entire food community. Experts from the industry are “pulling up a chair” to our table and offering readers their favorite recipes for appetizers, sides, salads, breads, mains, desserts and cocktails.
As we near a certain Thursday, we’ve all got the same thing on the brain: turkey. It’s that one dish per year that you simply cannot fail, and the one dish on your table that requires the most TLC.
This year, as you start dog-earing recipes and staking out techniques, rest assured that we’ve got your back when it comes to the bird. You see, while we’re all for the classic roasted turkey, a la Alton Brown’s Good Eats Roast Turkey, we’ll also welcome a new take with open arms.
Enter: Bobby Flay’s Black Pepper-Pomegranate Molasses Glazed Turkey. For added flavor, it’s rubbed with fresh sage and roasted garlic before being glazed with zesty Dijon mustard, horseradish and all that pomegranate goodness.
See what our friends are bringing to the table
Pumpkin season is a short one so make the most of it with this week’s Most Popular Pin of the Week: Pumpkin Pie Creme Brulee. Guy’s twist on the classic dessert includes grated nutmeg, cinnamon and ground ginger, which caramelize nicely on top once heated with a torch.
For more seasonal recipe inspiration, visit Food Network’s Let’s Get: Seasonal Menu board on Pinterest.
Get the recipe: Food Network Magazine‘s Pumpkin Pie Creme Brulee