Homemade pizza is a lot more approachable to make from scratch than you might think. This week’s Most Popular Pin of the Week breaks down the popular dough, step-by-step, for incredible ease.
What You’ll Need: Start with a medium bowl that’s been lightly coated with olive oil. Add warm water (about 110 degrees F), dry yeast and sugar. Note: The activated yeast feeds on the sugar and then makes the dough rise. In another bowl, combine flour and salt. Have a fork, cutting board, knife, pizza pan and rolling pin (optional) handy.
Whether you’re still looking for a last-minute Father’s Day dessert recipe or want to liven up a weeknight meal with a quick and easy recipe, this week’s Most Popular Pin of the Week is perfect for kids and adults. Guy tops store-bought pizza dough with marshmallows, chocolate and graham crackers.
It’s not too soon to start preparing recipes for Dad’s big day next weekend. Start Father’s Day morning on an easy, yet satisfying note with Ree’s classic eggs Benedict, this week’s Most Popular Pin of the Week. Ree’s recipe features English muffins topped with Canadian bacon, poached eggs and a creamy sauce.
Sometimes the most-simple ingredients can make a perfect side dish for the warm months. Paula’s five-star salad, this week’s Most Popular Pin of the Week, is one of those recipes. Hard-boiled eggs, celery, bell peppers, green onions and Paula’s house seasoning are combined with classic elbow macaroni to complete any meal. Make it in advance and keep it refrigerated until you’re ready to serve.
This week’s Most Popular Pin of the Week will have family and friends begging for the recipe. Paula’s double-layer cake stacked with sweet cream cheese frosting comes together quickly, thanks to store-bought cake mix — and the rich pink hue will catch everyone’s eye.
Food Network recently asked fans on Facebook for their best cooking advice. Many responded with advice from some of our all-star chefs, while others shared top tips learned in the home kitchen. Here are some of the highlights:
Marina Muñoz: There are three and they are all from Ina. First, add coffee to enhance chocolate. Second, roll blueberries around in flour so they don’t sink to the bottom of muffins. And lastly, keep mashed potatoes hot by putting them in a double boiler before serving.
Tina Banaszewski: Save rinds from hard cheeses like Parmigiano-Reggiano to use in soups or sauces. Drop in and take out like you would a bay leaf. So crazy how flavorful this is.
Deborah Campbell: You can always add (seasonings), but you can’t take away, so add a little at a time.
Amber White: Place a chilled disc of pie pastry into a floured two-gallon Ziplock bag and roll out while it’s in the bag. Cut the side seams of the bag when done, place upside-down pie plate over dough and flip the whole thing over. Mess is contained, dough doesn’t tear.