by Maria Russo in Community, October 25th, 2015
by Maria Russo in Community, October 18th, 2015
On its own banana bread can be a bit of an indulgence, especially when you compare a buttered slice for breakfast against your usual morning bowl of cereal. But this week’s Most Popular Pin of the Week goes even further by introducing chocolate to the classic loaf in two decadent ways. Not only are there semisweet chips baked right into the cinnamon-laced bread, featured in Food Network Magazine, but the finished product is also blanketed in a smooth, silky glaze of cocoa powder and confectioners’ sugar.
For more sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake! board on Pinterest.
Get the Recipe: Banana Bread with Chocolate Chips and Chocolate Glaze from Food Network Magazine
by Maria Russo in Community, October 11th, 2015
With a name that will surely stop you in your tracks — and perhaps knock you naked — this week’s Most Popular Pin of the Week is for the most-serious sweet tooths out there. The Pioneer Woman’s top-rated dessert features a pecan-studded chocolate cake base and topping, but it’s the filling that’s especially indulgent: layers of gooey caramel and semisweet chocolate chips. For added ease in the kitchen, follow Ree Drummond’s lead and opt for boxed cake mix to keep this recipe fuss-free.
For more decadent inspiration, check out Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Knock-You-Naked Brownies
by Maria Russo in Community, October 4th, 2015
Let’s chalk this one up to the weather: Now that the air has turned chilly and the days shorter, it seems only right that we’re craving the warming comfort of sweet treats. In this week’s Most Popular Pin of the Week, two-bite dough balls are laced with fresh banana and tossed in a tried-and-true mixture of cinnamon and sugar while they’re still warm from the fryer. Perhaps best of all is that these next-level doughnuts, featured in Food Network Magazine, can be ready to eat in only 25 quick minutes, making them a go-to dessert when you need something easy yet impressive.
For more ways sweet-tooth-satisfying recipes, check out Food Network’s Let’s Bake board on Pinterest.
Get the Recipe: Mini Banana Beignets from Food Network Magazine
by Maria Russo in Community, September 27th, 2015
No matter what you have planned for your dinner menu, the meal will likely be made even more indulgent when you add a helping of this week’s Most Popular Pin of the Week. Featuring plenty of rich garlic and fresh parsley, this buttery bread from Food Network Magazine is a cinch to put together. Perhaps best of all, it can be on the table in a hurry, which means that it’s a go-to when you need an impressive recipe to wow your guests.
For more party-ready recipes, check out Food Network’s Let’s Entertain board on Pinterest.
Get the Recipe: Herbed Garlic Bread from Food Network Magazine
by Allison Milam in Community, September 25th, 2015
You know those recipes you reserve for weekend-only cooking because they require multiple steps and time to develop flavor? What if you could turn out those hearty, satisfying recipes on a regular weeknight — in just 30 quick minutes? This week’s Most Popular Pin of the Week promises just that. These meaty, comforting enchiladas from Food Network Magazine come together quickly thanks to a ready-to-go rotisserie chicken, but they boast all the taste of slow-cooked richness on account of the homemade tomatillo sauce. Just roll up the tortillas, blanket them with the chile-studded sauce and top them with cheese for impressive results in a hurry.
For more must-try recipes from Food Network Magazine, check out Food Network’s Let’s Cook with Food Network Magazine board on Pinterest.
Get the Recipe: Chicken-and-Cheese Enchiladas from Food Network Magazine
by Ricky Smith in Community, September 20th, 2015
No matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!
Fall is officially here. So we asked you to share with us fall-inspired treats so good that we could wave goodbye to summer and never look back. And our #FoodNetworkFaves feed was overwhelmed with the best of the season, whether it was the first pumpkin pie (of many) to slide out of your oven or the first time you flecked your treats with warm, autumnal spices like cinnamon and nutmeg. Feast your eyes on the first treats of fall!
by Maria Russo in Community, September 13th, 2015
Fall is just around the corner, and that means cookie season is fast approaching. While it might not be time to break out the holiday recipe box just yet, you can use this week’s Most Popular Pin of the Week to fill the cookie jar and brush up on your baking skills. These beauties are perfect as a surprise treat in the kids’ lunchboxes or as an after-school snack, and since they’re topped with a simple lemon glaze, they’re a great light bite for this time of year. Plus, these 5-star sweets come in at around 113 calories each, so you don’t have to feel guilty about having one or two after the kids go to bed.
For more easy desserts like this, check out Food Network’s Let’s Bake board on Pinterest.
Get the recipe: Giada De Laurentiis’ Lemon Ricotta Cookies with Lemon Glaze
by Maria Russo in Community, September 6th, 2015
Now that school is back in session and your weeknights have been filled with homework check-ins with your kids, last-minute appointments and a flurry of scheduled activities, you’re likely feeling the pressure to turn out a meal for the family as quickly as your kids can ask, “What’s for dinner?” That’s where this week’s Most Popular Pin of the Week, featured in Food Network Magazine, comes in. It can be on the table in only a half-hour, and since it features both satisfying shrimp and a bed of creamy grits, it’s an all-in-one meal. Bonus: Believe it or not, this top-rated recipe is a healthy staple, even with those cheesy grits and lemony herb sauce.
For more dinnertime inspiration, check out Food Network’s Let’s Cook: Main Dishes board on Pinterest.
Get the Recipe: Lemon-Garlic Shrimp and Grits from Food Network Magazine
by Maria Russo in Community, August 30th, 2015
Burgers, brats and barbecue may be the stars at your Labor Day cookout tomorrow, but when it comes to side dishes, look no further than this week’s Most Popular Pin of the Week. Sunny Anderson’s seasonal casserole comes together with only a handful of ingredients and features a crispy topping of breadcrumbs, Parmesan and fragrant thyme, which turns golden in the oven.
For more crowd-pleasing recipes, check out Food Network’s Let’s Celebrate board on Pinterest.
Get the Recipe: Baked Zucchini
Creamy, rich and, of course, cheesy, Ree Drummond’s easy-to-make dish is packed with the timeless comfort you crave in a hefty bowl of hearty macaroni and cheese. Ready to eat in less than an hour, Ree’s recipe, this week’s Most Popular Pin of the Week, features a buttery cheese sauce made with tangy sharp cheddar, plus a pinch of dry mustard to round out the flavor. After tossing in the pasta, the stovetop-or-baked decision is in your hands: Either enjoy the dish as it is, or top it with cheese and bake for even gooier results.
For more of Ree’s top recipes, check out Food Network’s Let’s Cook With: The Pioneer Woman board on Pinterest.
Get the Recipe: The Pioneer Woman’s Macaroni and Cheese