All Posts In Community

Cheesy Baked Ziti — Most Popular Pin of the Week

by in Community, January 1st, 2017

Baked ZitiWe’ve arrived in one of the best seasons of the year — no, I don’t mean the holiday season, which is wrapping up with today’s New Year’s Day parties. Instead, I’m talking about comfort-food season, which celebrates all things cheesy, creamy, hearty and oh so decadent. Ease your way into 2017 and keep warm all winter long with piping-hot comfort food, like the recipe featured in this week’s Most Popular Pin of the Week. The Pioneer Woman’s fuss-free Baked Ziti is layered with a gooey mozzarella mixture, a beefy meat sauce and, of course, plenty of pasta. This top-rated casserole yields a whopping 12 servings, so keep it in mind when you’re planning for a crowd.

For more indulgent recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Baked Ziti

Hot Chocolate Pudding — Most Popular Pin of the Week

by in Community, December 25th, 2016

Hot Chocolate PuddingNo, this pudding isn’t served hot a la hot chocolate. Instead, this rich, creamy treat takes its flavor cues from the cozy drink you know and love with the help of hot chocolate mix. That’s right. This week’s Most Popular Pin of the Week is made with the same mix you’d use to make a cup of cocoa, plus a bit of cornstarch, which helps the mixture thicken and turn into a pudding. When it comes to serving the pudding, the chefs in Food Network Kitchen explain, “Our hot chocolate pudding is topped with whipped cream, but as on the real thing, mini marshmallows would be great too.”

For more season recipes, check out Food Network’s Let’s Celebrate the Holidays board on Pinterest.

Get the Recipe: Hot Chocolate Pudding

It’s Beginning to Feel a Lot Like Christmas on These Food Blogs

by in Community, Holidays, December 22nd, 2016

Wreath Cookies

If you’re anything like us, you’ve spent most of December with your eyes glazing over, dragging item after item to your virtual shopping cart and crossing your fingers that all the gifts would arrive in time. That said, you can’t blame us for taking a break here and there to ogle some of the cutest holiday treats in the blogosphere — no shipping fee required.

Some people have holiday wreaths nailed to their doors, but Alana Jones-Mann set out to spread festive cheer in the baking department. Her adorable, green-as-can-be Wreath Cookies (pictured above) are all about leafy texture, and packing them up in little boxes makes for a cute, edible gift.

Read more

Eggnog Monte Cristos — Most Popular Pin of the Week

by in Community, December 18th, 2016

Eggnog Monte CristosWhere there’s a holiday party there’s almost certainly eggnog, and we can be sure that with just a week until Christmas, seasonal soirees are in full swing. This week’s Most Popular Pin of the Week puts that sweet, creamy drink to good use — beyond sipping, of course. Since eggnog has a custardlike texture, it’s used as the dipping liquid to gently moisten the turkey-ham-cheese sandwiches before they’re cooked. The indulgent flavor of the eggnog delivers a savory-sweet richness, which pairs well with tart cranberry sauce on the side.

For more hearty recipes, check out Food Network’s Let’s Cook Comfort Food board on Pinterest.

Get the Recipe: Eggnog Monte Cristos from Food Network Magazine

Food Network Staffer Diary: I Made a Giant Sushi Doughnut in a Tiny Kitchen — Here’s How

by in Behind the Scenes, Community, December 14th, 2016

Sushi DoughnutBy KC Cibran
I moved to New York City a few months ago — fresh out of college — for a postgrad internship with Cooking Channel. The most-common question I get is, “Is there a lot of food in the office?” The answer is yes. I mean, I literally work with food. When I’m not eating it in the break room, I’m seeing it on my computer screen. I’d say my passion for cool foods has definitely hit a high since I started working here. But when I’m not at work, I am confined to the tiny space that is my kitchen. Girl with big foodie dreams meets tiny kitchen. Seriously, I am confident that I can now win any fridge Tetris challenge.

Despite the space, I pretty much live with an Iron Chef Jr. Her name is Annie, and she keeps me alive in this city by cooking for me. We cook cool foods on a budget and have fun doing it. While researching our next project, we ran into a food craze known as the sushi doughnut. We love sushi, and we love decorating food, so we decided to make our own. Please, step into our sushi doughnut world.

Read more

The Pioneer Woman’s 15-Minute Eggs Benedict — Most Popular Pin of the Week

by in Community, December 11th, 2016

Eggs BenedictWe’re approaching mid-December, which means that you’re likely knee-deep in all things holiday treats. Whether you’re making fudge to give, truffles to pass or cookies to simply eat by yourself (no judgment whatsoever — we may or may not be doing the same thing), you may be reaching your limit of sweets. When that time comes, look to a satisfying breakfast to kick off the day on a hearty, decidedly savory note. In this week’s Most Popular Pin of the Week, The Pioneer Woman puts a quick-fix spin on a morning classic: eggs Benedict. Her secret for simplicity is a blender hollandaise sauce, which she brightens up with a squeeze of fresh lemon juice.

For more wake-up-worthy breakfast ideas, check out Food Network’s Let’s Rise & Shine board on Pinterest.

Get the Recipe: Eggs Benedict

The Holiday Cookies Food Network Staffers Can’t Wait to Make This Year

by in Community, Holidays, Recipes, December 6th, 2016

Eggnog MeltawaysHoliday baking season is upon us, and while we’re tempted daily by the prospect of putting together all manner of cakes, cinnamon rolls, gingerbread houses, cheesecake and tarts, it’s really all about the cookies for us. (You, too? It’s not too late to sign up to receive our 12 Days of Cookies newsletter, BTW.) Read on below to see which cookies we Food Network staffers will be baking up first this season, and get the recipes to try them at your home, too.

“Meltaways (aka polvorones, aka Mexican wedding cookies, aka butterballs) have always been my favorite Christmas cookie (my mom called them ‘snowball meltaways’ when I was growing up), but this year I’m making Food Network Kitchen’s new version: Eggnog Meltaways. They really do taste just like eggnog – there’s bourbon, rum extract and nutmeg in the dough — but they’re buttery and crumbly like a meltaway should be.”

— Michelle Buffardi, Director, Digital Programming

Read more

Double Chocolate Pudding Pie — Most Popular Pin of the Week

by in Community, December 4th, 2016

Double Chocolate Pudding PieThe holiday season is officially underway, and with it comes all manner of merry treats, most of them decidedly indulgent and full of all the sweet decadence you crave this time of year. But it turns out that it is possible to keep things light while enjoying the best of the dessert course. This week’s Most Popular Pin of the Week, a time-tested pudding pie, delivers all the rich flavor and texture you know and love — with ingredients that are mostly healthful. The secret is using just a bit of butter in the crust and opting for low-fat milk to make the chocolate pudding filling.

For more holiday-worthy dessert ideas, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Double Chocolate Pudding Pie

Food Network Staffer Diary: I Ate Only Orange Foods for 24 Hours

by in Behind the Scenes, Community, November 30th, 2016

Food Network Staffer Diary: I Ate Only Orange Foods for 24 HoursIn many ways, fall is all about orange. Between society’s perpetual obsession with all things Halloween and the endless supply of festive autumnal vegetables, you can’t turn a single corner without spotting the color.

In an attempt to fully embrace the fall spirit, I decided to eat only orange foods for one full day. When I first accepted this challenge, I feared what my body may go through. I pictured myself loading up on Flamin’ Hot Cheetos and aggressively squirting Easy Cheese into my mouth (no shame). And before my short-lived diet even started I was already resenting it. But I made a commitment, and without my good word, I was nothing. I strapped on my booties, put my big girl pants on and trekked all the way to my local grocery store to purchase the goods. And truly, the orange options were endless.

Butternut squash. Sweet Potatoes. Peppers. Pumpkins. Oranges. Apricots. Cantaloupe. Carrots. Peaches. Persimmons. Mangoes. Nectarines. Orange tomatoes. Tangerines. Goldfish. Cheez-It crackers. Cheese puffs. Cheez Doodles. Cheese. Cheese. A lot more cheese. The world was my oyster.

Of course, oysters were off the table.

I moseyed my way through each aisle, deciding to fully embrace the orange life and dive into the challenge head-on. To my surprise, locating orange food was anything but difficult. Finding the right produce to make well-balanced, home-cooked meals on the other hand was much more challenging. I definitely wasn’t in the mood to eat mostly raw vegetables for an entire day; I’m simply not interested in a lifestyle that healthy.

Eating orange was not so bad compared to some of the extremely questionable diets I’ve been subjected to during my 22 years on Earth. In sixth grade I attempted an all-celery diet, which I told myself was a thing, but it definitely was not. I somehow made it through “breakfast” that day, had an emotional breakdown before noon, then binged on an entire box of Mallomars for lunch just to calm myself down.

It’s shocking I was overweight.

Anyway, here’s how I pulled off eating only orange foods for a day.

Read more

Giada’s Easy Limoncello — Most Popular Pin of the Week

by in Community, November 27th, 2016

LimoncelloWith Thanksgiving behind us, the holiday season is officially underway. And that means it’s time to start looking ahead to shopping for everyone on your “nice” list. But when it comes to finding a gift for that hard-to-buy-for friend or relative, skip the usual gift cards and look to this week’s Most Popular Pin of the Week. Giada De Laurentiis’ bright lemon-vodka liqueur comes together with just four ingredients, and she says, “It makes wonderful gifts.”

For more party-ready recipes, check out Food Network’s Let’s Entertain board on Pinterest.

Get the Recipe: Limoncello

123...102030...