All Posts In Community

The Pioneer Woman’s Best-Ever Macaroni and Cheese — Most Popular Pin of the Week

by in Community, August 30th, 2015

Macaroni and CheeseCreamy, rich and, of course, cheesy, Ree Drummond’s easy-to-make dish is packed with the timeless comfort you crave in a hefty bowl of hearty macaroni and cheese. Ready to eat in less than an hour, Ree’s recipe, this week’s Most Popular Pin of the Week, features a buttery cheese sauce made with tangy sharp cheddar, plus a pinch of dry mustard to round out the flavor. After tossing in the pasta, the stovetop-or-baked decision is in your hands: Either enjoy the dish as it is, or top it with cheese and bake for even gooier results.

For more of Ree’s top recipes, check out Food Network’s Let’s Cook With: The Pioneer Woman board on Pinterest.

Get the Recipe: The Pioneer Woman’s Macaroni and Cheese

Penne with Butternut Squash to Help You Prepare for Fall — Most Popular Pin of the Week

by in Community, August 23rd, 2015

Penne with Butternut SquashBy no means has fall arrived — New York City, at least, is still sweating it out in the midst of 90-degree temperatures — but already food fans have started to crave a switch in flavors from the light and cool to the warm and comforting. This week’s Most Popular Pin of the Week (pictured above), laced with golden butternut squash and earthy mushrooms, is a transitional meal of sorts, ready to help you bridge the gap between the refreshing tastes of summer and the hearty fare of autumn. Featured in Food Network Magazine, this go-to supper can be on the table in only 30 speedy minutes, so keep it in your back pocket for those hectic back-to-school weeknights.

For more healthy recipe inspiration, check out Food Network’s Let’s Get Healthy board on Pinterest.

Get the Recipe: Penne with Butternut Squash from Food Network Magazine

Individual Key Lime Pies — Most Popular Pin of the Week

by in Community, August 16th, 2015

Individual Key Lime PiesWhile a slice of pie is a nostalgic summertime treat, there’s something extra special about getting to enjoy your own serving. In this week’s Most Popular Pin of the Week, Ree Drummond scales down Key lime pie into miniature creations that feature all of the classic flavors of the full-size version. For each, layer a buttery graham cracker crust with an easy lime curd, and then top with homemade whipped cream and lime zest for a wow-worthy garnish.

For more must-see dish inspiration, check out Food Network’s Let’s Cook: Recipe of the Day board on Pinterest

Get the Recipe: Individual Key Lime Pies

Gooey, Surprisingly Healthy Mozzarella Sticks — Most Popular Pin of the Week

by in Community, August 9th, 2015

Crisp Mozzarella SticksIf you love the way mozzarella sticks ooze with cheese, but you don’t love their typically greasy bite, try this week’s Most Popular Pin of the Week. By using part-skim cheese and baking instead of frying the sticks, the chefs in Food Network Kitchen have transformed these craveable eats into a surprisingly healthy dish. You’ll still get that desired golden exterior, thanks to an herbed breadcrumb mixture, and creamy center, but you’ll be saving on most of the richness. Serve with store-bought marinara sauce for an easy dip.

For more kid-friendly recipes, check out Food Network’s Cooking with Kids board on Pinterest.

Get the Recipe: Crisp Mozzarella Sticks

Blackberry Cheesecake Squares — Most Popular Pin of the Week

by in Community, August 2nd, 2015

Blackberry Cheesecake SquaresSince fruity treats are highly requested favorites at summer potlucks, there’s no better time to try this week’s Most Popular Pin of the Week. Ree Drummond transforms traditional cheesecake with a sweet and nutty crust made with vanilla wafers and pecans, and blankets the creamy filling with a sweetened blackberry topping. Cut it into squares for an eat-with-your-hands portable dessert.

For more dessert recipes, check out Food Network’s Let’s Celebrate! board on Pinterest.

Get the Recipe: Blackberry Cheesecake Squares (pictured above) from Ree Drummond

The Kitchen Needs Your Help, Fans

by in Community, Shows, July 31st, 2015

The KitchenFrom wow-worthy giveaways like the Easter basket to their segments that answer questions, provide money-saving tips and inspire your next meal, The Kitchen co-hosts keep fans who are watching at home at the forefront of the show, with recipes, tips and how-tos that’ll help you conquer your own kitchen with ease. As the show gears up for its next round of tapings, the crew needs your help in answering two questions. Check out the questions below, then leave your answers in the comments section. Your responses may influence what’s shown on-air.

Question 1: The kids are going back to school soon, so it’s time to get prepped with fun after-school snacks. Do you need help getting creative with these treats?

Question 2: Craving a new twist on Mexican food for your family? Marcela can make that happen — just tell us what you want to see her whip up!

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Our Faves of Your #FoodNetworkFaves: The Burger Edition

by in Community, July 31st, 2015

Burger CollageNo matter your Instagram following, your filtering prowess or your like-to-minute ratio, nothing truly proves #deliciousness like an old-fashioned, ready-set-go contest. Every other week, we’re coming your way in search of the greatest creations made in your very own kitchen. When we call out the theme on Instagram, put your cooking skills to the test by whipping up your go-to Food Network recipe, snapping a photo and tagging #FoodNetworkFaves for your chance to be featured on FN Dish!

In honor of grilling season, we asked you to share your latest, greatest burger creations with us on Instagram. In return, our #FoodNetworkFaves hashtag flooded with all the juicy, towering grilled beauties you’ve been eating this summers. Regardless of how you take your burger, there’s no denying: These are the best-lookin’ burgers between two buns.

Feast your eyes on this week’s burger winners!

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Jeff’s Crab Cake Sliders for Easy Party-Ready Entertaining — Most Popular Pin of the Week

by in Community, July 26th, 2015

Crab Cake Sliders with Blood Orange AioliIt’s no secret that crab cakes are crowd-pleasers, so transform them into two-bite sliders with flavorful seasonings for a new twist on a summertime appetizer. In this week’s Most Popular Pin of the Week, Jeff Mauro bakes his crab cakes instead of sauteing, to save on time. Serve them on soft potato buns with a mayo-citrus sauce for tanginess and greens for a colorful garnish.

For more appetizer recipes, check out Food Network’s Let’s Entertain! board on Pinterest.

Get the Recipe: Crab Cake Sliders with Blood Orange Aioli (pictured above) from Jeff Mauro.

Trisha’s Chocolate Pound Cake — Most Popular Pin of the Week

by in Community, July 19th, 2015

Chocolate Pound CakeWhether you’re a self-proclaimed chocoholic or eat the treat just once in a while, chocolate is an ingredient that can put a smile on almost everyone’s face. Enjoy it in an old-fashioned candy bar, drizzled on an ice cream sundae or mixed into a decadent pound cake, as it is in this week’s Most Popular Pin of the Week. Trisha Yearwood transforms her basic pound cake recipe by adding heaps of cocoa powder for an intensely decadent chocolate flavor. Serve each slice with a scoop of vanilla ice cream for a mouthwatering summer dessert.

For more dessert recipes, check out Food Network’s Let’s Bake! board on Pinterest.

Get the Recipe: Chocolate Pound Cake (pictured above) from Trisha Yearwood.

Watermelon Slushies — Most Popular Pin of the Week

by in Community, July 12th, 2015

Watermelon SlushiesWatermelon gets a fun frozen makeover — and stars as the only ingredient — in this week’s Most Popular Pin of the Week. Simply blend fresh, seedless watermelon until smooth, then freeze in a shallow airtight container. Let it thaw slightly, then lightly smash the watermelon with a fork. Spoon it into cups to create Food Network Magazine’s light and healthy picnic-ready sweet treat.

For more summer recipes, check out Food Network’s Let’s Get Seasonal: Summer! board on Pinterest.

Get the Recipe: Watermelon Slushies (pictured above) from Food Network Magazine

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