For those of you not familiar with pecan tassies, they are bite-size pecan pies. A guaranteed crowd-pleaser, they are perfect for holiday festivities and easy to prepare. We always have these on our Thanksgiving table. The pecans are freshly harvested and at their peak so they taste fantastic. And, after a big meal of turkey and dressing, one or two of these diminutive desserts are the perfect way to end the feast. A “tassie” is defined as a small cup, and these petite pies are baked in a mini-muffin tin. Pecan tassies feature the flavors and textures of pecan pie — tender and buttery crust, crunchy pecans and brown-sugar filling — all in one delicious bite.
All Posts By Virginia Willis
Georgia-born, French-trained Chef Virginia Willis has cooked lapin Normandie with Julia Child in France, prepared lunch for President Clinton and harvested capers in the shadow of a smoldering volcano in Sicily, but it all started in her grandmother’s country kitchen. A Southern food authority, she is the author of Bon Appétit, Y’all and Basic to Brilliant, Y’all, among others.